表弟好煮意 - 干炒面线, 南乳炸花肉, 芦笋炒虾球, Stir Fried Mee Sua, Nam Yu Pork Belly, Stir Fried Asparagus w/ Shrimp

南乳炸花肉
材料： 花肉1.2公斤去皮切块
腌制：花肉1.2公斤(水浸泡20分钟)、鸡蛋2个、梳打粉2/3茶匙、胡椒粉1/2茶匙、五香粉1/2茶匙、姜汁2汤匙、蒜蓉1汤匙、料酒2汤匙、麻油1茶匙、糖2茶匙、盐1/4茶匙、海天南乳5块、木薯粉5汤匙、蛋黄粉2汤匙 *建议腌制4小时会更入味
做法：
1。烧一锅油，油温150度左右，将腌好的花肉放入大火炸2-3分钟，转至小火炸3分钟，然后再开大火炸至表面干香即可上锅
请观看视频
#方法若做對成功就絕對
#方法若跟對美食就絕對
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English translate from google
Nam Yu Pork Belly
Ingredients: 1.2 kg of pork belly removed skin and cut into pieces
Marinating: 1.2 kg of pork (soaked in water for 20 minutes), 2 eggs, 2/3 teaspoons bicarbonate of soda, 1/2 teaspoon of pepper powder, 1/2 teaspoon of five-spice powder, 2 tablespoons of ginger juice, 1 tablespoon of mince garlic, cooking wine 2 tablespoons, 1 teaspoon of sesame oil, 2 teaspoons of sugar, 1/4 teaspoon of salt, 5 pieces Fermented bean curd, 5 tablespoons of tapioca flour, 2 tablespoons custard powder *It is recommended to marinate for 4 hours for more flavor
Method :
1. Boil a pot of oil, the oil temperature is about 150 degrees, put the marinated pork on high fire and fry for 2-3 minutes, turn to low fire and fry for 3 minutes, then turn on high fire and fry until the surface is dry and fragrant.
Method please watch video:
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三峇芦笋虾球
材料：芦笋300克去皮切段、虾球300克、洋葱头1个切丝、红辣椒2个切块、蒜末1汤匙
调味料：虾米辣4汤匙、酱油半汤匙、糖2汤匙、鸡精粉1/2茶匙、水300毫升、马铃薯粉1茶匙勾芡
腌制虾球：虾球（500克份量）、蛋白1个、盐1/3茶匙、糖1/2茶匙、鸡精粉1/2茶匙、胡椒粉少许、料酒1/2汤匙、麻油1茶匙、木薯粉1汤匙、生油2汤匙
做法：
1。热锅下油，油温热40度左右放入虾球拉油烧至六七成熟即可捞出备用
2。另起锅下油，放入洋葱丝和蒜末爆香，加入红辣椒和芦笋炒一会，加入水和虾球一起煮
3。加入调味料拌匀后，马铃薯勾芡即可上锅
请观看视频
#方法若做對成功就絕對
#方法若跟對美食就絕對
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English translate from google
Stir Fried Asparagus with Shrimp Ball
Ingredients: 300 grams of asparagus removed skin and cut into strips, 300 grams of shrimp balls, 1 onion shredded, 2 red chili cut into pieces, 1 tablespoon minced garlic
Seasoning: 4 tablespoons of dried shrimp sambal, 1/2 tablespoon of soy sauce, 2 tablespoons of sugar, 1/2 teaspoon of chicken powder, 300 ml of water, 1 teaspoon of potato flour to thicken
Marinated shrimp balls: shrimp balls (500g serving), 1 egg white, 1/3 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon chicken powder, a little pepper powder, 1/2 tablespoon cooking wine, 1 teaspoon sesame oil, 1 tablespoon of tapioca flour, 2 tablespoons of cooking oil
Method :
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干炒面线
材料：面线250克、鸡蛋6个、叉烧150克、虾仁150克、白菜4片切丝、洋葱头2个切丝、红辣椒2条切丝、豆芽200克、蒜苗2棵切段、蒜末1汤匙
调味料：酱油2汤匙、蚝油1汤匙、鸡精粉1茶匙半、胡椒粉少许、喼汁1汤匙半
做法
1。烧一锅热油，放入面线炸至金黄色取出备用
2。煮一锅热水，放入炸好的面线汆烫至软
3。另起锅，热锅下油爆炒洋葱头丝，加入蒜末和蒜苗炒一会，加入鸡蛋炒至变色
3。加入、白菜丝、叉烧丝、虾仁、红萝卜丝、辣椒丝炒一会
4。放入汆烫软的面线一起炒，加入调味料，大火炒至面丝干香，加入豆芽和喼汁混合炒均匀即可上锅
请观看视频
#方法若做對成功就絕對
#方法若跟對美食就絕對
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English translate from google
Stir Fried Mee Sua
Ingredients: 250g Mee sua, 6 eggs, 150g barbecued pork, 150g shrimps, 4 cabbage slices shredded, 2 onions shredded, 2 red chili shredded, 200g bean sprouts, 2 garlic sprouts sliced, minced garlic 1 tbsp
Seasoning: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1.5 teaspoon chicken powder, a little pepper powder, 1.5 tablespoon Worcestershire sauce
Method:
1. Boil a pot of hot oil, add the mee sua and fry until golden brown, take out and set aside
2. Boil a pot of hot water, add the fried Mee sua and blanch until soft
3. In a separate pot, stir-fry the onion shreds with oil in a hot pot, add minced garlic and garlic sprouts and fry for a while, add eggs and fry until the color changes
3. Add, shredded cabbage, shredded barbecued pork, shrimp, carrot shreds, and chili shreds and stir-fry for a while
4. Put in the blanched soft Mee sua and fry together, add seasonings, and fry on high heat until the mee sua are dry and fragrant. Add the bean sprouts and the sauce and stir-fry evenly before serving
Method please watch video:
1. Put the oil in the hot pan, put the shrimp balls in the oil at about 40 degrees, and cook until 60% or 70% cooked, then remove it for use
2. Put oil in another pan, add onion and minced garlic until fragrant, add red chili and asparagus and fry for a while, add water and cook together with shrimp
3. After adding the seasonings and mixing well, potato flour thickened and ready to serve
Method please watch video:

[@chris241257]

How come your view screen so narrow. Not wide full screen. Tks

[@judywee321]

Hi,I'm also watching .l like your cooking. I am judy.

[@amiaryaniehalim5169]

表弟，謝謝分享。。。

[@yuenlengmoh40]

炸过的I由还可以用嗎?

[@judywee321]

If I have no custard powder can I don't use .

[@user-mt9iu2kv3o]

hi，谢谢分享

[@user-mt9iu2kv3o]

这炒面线看起来好好吃，这个星期天来学炒，谢谢表弟分享