表弟好煮意 - 盆菜 , Poon Choi

盆菜
材料：猪手、海参、冬菇、虾、鲍鱼、带子、鱼鳔、西兰花、白萝卜、白菜
焖猪手：
1。猪手切块冷水汆烫洗净备用，海参和冬菇也汆烫备用。
2。热锅下油爆香姜蒜，放入猪手爆炒一下，加入2汤匙料酒，800毫升水、放入冬菇和海参、加入八角2个、月桂叶2片
3。加入蚝油1汤匙、冰糖30毫升、黑酱油半汤匙、酱油1汤匙半、胡椒粉少许
4。水滚放入气压快锅煮5分钟即可
盆菜调味料：焖好的猪手汁、红烧鮑鱼汁150毫升、鲍鱼汁1汤匙、蚝油1汤匙、柱侯酱1汤匙、酱油1汤匙、鸡精粉1茶匙半、胡椒粉少许、清水500毫升、马铃薯粉2汤匙半勾芡、料酒2汤匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Poon Choi
Ingredients: pork knuckle, sea cucumber, mushroom, shrimp, abalone, scallop, fish maw, broccoli, white radish, cabbage
Braised pork knuckle:
1. Cut into pieces pork knuckles in cold water and blanch them for later use. The sea cucumbers and mushrooms are also blanched for later use.
2. Saute ginger and garlic with oil in a hot pan, add pork knuckles and stir fry, add 2 tablespoons of cooking wine, 800 ml of water, add mushrooms and sea cucumbers, add 2 star anise, 2 bay leaves
3. Add 1 tablespoon of oyster sauce, 30 ml of rock sugar, half a tablespoon of dark soy sauce, 1.5 tablespoon soy sauce, and a little pepper powder
4. Boil the water in a pressure cooker and cook for 5 minutes
Poon Choi Seasoning: braised pork trotter sauce, braised abalone sauce 150ml, abalone sauce 1 tablespoon, oyster sauce 1 tablespoon, Zhu Hou sauce 1 tablespoon, soy sauce 1 tablespoon, chicken powder 1.5 teaspoon, a little pepper powder, 500ml water, 2.5 tablespoons of potato flour thickened, 2 tablespoons of cooking wine
Method please watch video: