Bibingka | How to cook Bibingka in 2 ways without using clay oven❗❗❗🔥🔥🔥

Bibingka refers to a type of baked rice cake that is traditionally cooked in a terracotta oven or clay oven lined with banana leaves and is usually eaten for breakfast or as merienda especially during the Christmas season.
Now you can cook and eat this even you don't have clay oven. In this video, I will show you how to cook this in two ways without using clay oven. I hope you enjoy and satisfy your Bibingka craving.
Ingredients:
1 cup glutinous rice flour
1½ cups rice flour
4 tbsps. baking powder
½ cup white sugar
½ tsp. salt
1 cup evaporated milk
1 cup coconut milk
4 pcs. eggs
¼ cup melted butter
1 cup grated cheese
Topping
salted eggs, sliced (as desired)
butter
cheese, sliced or grated
grated coconut
Note: ***You may use parchment paper to line your baking pan but I strongly suggest that you use banana leaf. Banana leaf really gives that nice Bibingka aroma and flavor.😍
If you're also craving for Puto Bumbong just click the link here:
Easy Puto Bumbong ➡ • Easy Puto Bumbong | He...

[@racqscookingjournal]

Please enable subtitles in your language. Thanks for watching.💖

[@teresatanyag8237]

Mukhang madali. I subscribed to support your blogging journey.

[@racqscookingjournal]

Yes po. Maraming salamat po sa pagsubscribe. 😍

[@romeoandsusandial5340]

Looks good t y for your recipe😊

[@racqscookingjournal]

Welcome. Thank you also for taking time to watch the recipe video. I hope you try it too. 😊

[@ZaJimenez]

Grabe kagutom naman😅 sana maging successful din po ang youtube journey. Nag subscribe na po ako 🥹

[@racqscookingjournal]

@ZaJimenez thank you so much po for supporting my channel. God bless you more🙏

[@jhonalynvenus]

Pwede po ba yan sa air fryer?

[@racqscookingjournal]

@jhonalynvenus Hindi ko pa po natry. Wala po kase kami air fryer ☺️but I made my research on the time and temperature difference between oven vs. air fryer. If you will use your air fryer just reduce the temperature setting between 150°C to 170°C and bake for around 10 minutes (more or less) or you can check it at around 8 minute mark if it's done by inserting a toothpick and it's color appearance if it's golden brown. If you want it deep golden brown just add more minutes to your cooking time. You can also watch some KZbin videos on "Bibingka using Air fryer and see what works best for you.☺️ Thank you for watching 😍