BIG BRINJAL | Fried Baingan Recipe | Brinjal Tawa Fry Recipe Cooking in Village | Eggplant Recipe

Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.
We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.
The taste is delicious!

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It's brinjal, not eggplant.

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@@Samsung-zg9ql Which is also known as eggplant! 🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️ Research before responding is a bit of knowledge that I gift to you for the future. God bless!

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@@Samsung-zg9ql Bless your heart. Well sweetie it doesn't matter what your OPINION is on what you do and don't like because it's not going to change a thing. It's an egg shaped plant and I just so happen to like the name and think that it suits it just fine.

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உண்மைதான்

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good

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Super Tata and brothers

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True

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Food is an universal language ❤

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💕

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Me nodding and smiling like I understood every single word he said but the fact is I just felt it in my belly 🙂

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Very nice ,love from Uttarpradesh

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அருமை நண்பர்களே... நீங்கள் பிரமாண்டமாக சமைத்ததை, பெரியோர்களுக்குப் பகிர்ந்து உண்பதை பார்க்கும் போது, தமிழன் வாழ்கிறான் என தோன்றுகிறது. வாழ்க தமிழ்... வளர்க தமிழ் மக்கள்...

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మీకు మీ టీం మెంబెర్స్ కి సంక్రాంతి శుభాకాంక్షలు 💐💐🤝🤝

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I too

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Love from Odisha 😋

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Life la oru naallavathu unga samayala sappita asai