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I challenged a menu offered at "Koshu Niku Robata Sumi to Yamanashi" in Kayaba-cho which was introduced in a TV program "Ariyoshi Seminar"!
~Content of my challenge~
Extra large! Koshu Hoto pot
total weight 3.8kg
2 slices of Shingen chicken 400g
Hoto 1.2kg
soup 1L
one whole pumpkin
vegetables such as sweet potatoes, potatoes and Chinese cabbages
Fuji Sakura pork 300g
The price is 8000 yen
If you can finish eating it within 50 minutes, you can get sherbet of wine for free.
This time, I challenged Japanese pot dish, hoto which I love because the time limit is for 50 minutes!
Everyone, chech it up!
Koshu Niku Robata Sumi to Yamanashi chief restaurant in Kayaba-cho
sumitoyamanashi.gorp.jp/
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A big eater Tomoko Miyake recommends and eats a lot of delicious meals.
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