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A crash course on using the Big Green Egg grill. From starting it, to temp control to cleaning.
One thing I forgot to mention is what to do after the charcoal is lit. I close the dome, adjust the vents and allow the temperature to come up slowly. It's much easier to increase the temp then to overshoot and try to drop it down.
If you have any other questions, let me know! Advanced BGE video coming up next.
Music: Epidemic Sound - What Surrounds Us