This looks and sounds like an amazing beer that I simply must try. I really love all the details that you have covered in this guide, you are truely the master of homebrew on KZbin. Thank you for all you do and please do not stop!
@DavidHeathHomebrew2 жыл бұрын
Many thanks Alan. Yes I am very proud of both this recipe and guide. No plans on stopping yet 🍻🍻🍻
@slobberindogaleworkz8140 Жыл бұрын
New Gen 4 65L arrives on Thursday or Friday and this will be the first beer on the new toy! Thank you for sharing with the community, I can’t wait to try this!
@DavidHeathHomebrew Жыл бұрын
Congratulations, enjoy 🍻🍻
@mortenhanssen9953 Жыл бұрын
Brewed this last night. Struggled to hit OG so i had to boil for one hour before starting the boil timer. Voss kveik is a beast and was chugging away whithin an hour. Cant wait to try this one.
@DavidHeathHomebrew Жыл бұрын
Great, enjoy 🍻🍻🍻
@camerooney81 Жыл бұрын
Thanks David. I brewed this on my BZ35 system on the weekend. OG 1.085 FG 1.024. Slight hit to the efficiency as expected from the brewzilla 35 size but despite the full basket the pump on a slower flow still managed to recirculate the wort and overall the brew day was no different in cleanup to any normal brew day. Leaving in fermenter for another few days before kegging, look forward to trying in a few weeks once conditioned a bit. For anyone with the BZ35 who is curious to give it a go, please do! Still amazed the system managed 1.085 OG and 21L into the fermenter in the 35L system. Cheers
@DavidHeathHomebrew Жыл бұрын
Thats not a bad result at all 🍻🍻🍻
@pastoelio Жыл бұрын
i scaled this down to a 14 liter batch , so i would just have to get 5 kilos of maris otter , did a reiterated mash wich was a first one for me , but i hit the target SG of 1.100 , think my crush was too fine so i kept stirring it every couple minutes , pretty intense brew day but it was good fun ,smelled great too , cant wait to try it when winter comes along
@DavidHeathHomebrew Жыл бұрын
Great to hear, enjoy 🍻🍻🍻
@A2an2 жыл бұрын
This is just in the right time, ready for the cold weather :) I think it will jump ahead in my book of beer to brew. I like a beer where one pint is enough and two pints is too much. Yet again and said many times before, Thank you for your time and effort, it is highly appreciated !
@alidavemason44172 жыл бұрын
I'd still go for the two though 😂
@DavidHeathHomebrew2 жыл бұрын
Many thanks Allan, I figured the timing was right. 🍻🍻🍻
@DavidHeathHomebrew2 жыл бұрын
Its a very good beer to take two of 🍻😎
@investingforalivingvideos4772 Жыл бұрын
Hey Dave, when I scale this down to 10L, Brewfather gives me almost no sparge water addition due to the big grain bill. Would you dial down the mash efficiency in this case? Usually I'm around 80%. Thanks
@DavidHeathHomebrew Жыл бұрын
Hey. Yes that would be correct. To counter this I would add in manual stirring of the mash twice that covers the whole grain bed for some minutes each time.
@investingforalivingvideos4772 Жыл бұрын
@@DavidHeathHomebrew Will do. Brewing it today.... thanks.
@investingforalivingvideos4772 Жыл бұрын
Quick update. Brewed today with Dave's tips. Hit 1.097 OG. Not far off. Also, had to use Magnum to substitute for Warrior on the hop side. The Voss Kviek is doing its thing and fermenting away already...
@DavidHeathHomebrew Жыл бұрын
Great to hear 🍻🍻🍻 Enjoy
@louiej77 Жыл бұрын
Glad to have found this video so I can make it for a friend that loves stouts! I've got some oak spirals sitting around, I wasn't able to find any video of yours on how to utilize these or chips... do you think these could be incorporated to build on the flavors in this beer?
@DavidHeathHomebrew Жыл бұрын
Yes, totally. They can work in the same way as chips.
@danbrown586 Жыл бұрын
Brewed this five weeks ago, so it just hit four weeks' conditioning. I didn't account for the efficiency hit from the big grain bill, nor did I have any DME on hand when I brewed, so I finished at 8.6% ABV (using Voss, no pressure, struggling to hold 35°C). But it's very tasty (as were a couple of "sample" glasses over the previous couple of weeks), enough so that I'll want to try it again with an emphasis on hitting the numbers this time.
@DavidHeathHomebrew Жыл бұрын
Great to hear Dan, the stronger version is the sweet spot I found.
@garethvenables96072 жыл бұрын
Warrior is an amazing smelling hop and once I threw some in as a dry hop with some cascade because it just smelled so great. Beer turned out good. Definitely more than just a bittering hop IMO. Just thought I'd throw that out there.
@DavidHeathHomebrew2 жыл бұрын
Cheers Gareth. Yes, is a special one for sure
@con9042 жыл бұрын
I've just scaled this and ordered the grain/hops for a 15lt batch. I'm going to be brewing it in on a grandfather g40. It's my first stout and first beer over 6.5%. so🤞it works out ! I'm going to use the voss kveik yeast and I will probably keg it and keep it chilled under pressure till mid December before drinking it. Is this a good Idea? I currently have your verdant Ipa on tap and it's my favourite brew to date. Thanks for all the info & video's, they're great !
@DavidHeathHomebrew2 жыл бұрын
Great to hear. That should be an easy brew for you. Hope you enjoy this as much as the Verdant :)
@henriknilsson65432 жыл бұрын
Hi David, thanks for a great video. I will have to try this one on my G30 for sure. Scaling it down to 13L to fit my brewsystem Brewfather says that 0,6 pkg Voss yeast is enough. I'll still use 1 pkg but do you think I can cut down the yeast nutrient to normal amount then or should I go with x3 anyway? Right now your lovely Blonde is in the keg, but will soon be accompanied with a first try of your Belgian Brown and then this Big Man. Cheers!
@DavidHeathHomebrew2 жыл бұрын
Cheers Henrik 🍻🍻🍻 No harm in that overpitch, I would scale the nutrients as usual personally. Sounds like a very nice selection there :)
@kapuuts10 ай бұрын
Im kind a new to brewing. What nutritions i have to add to yeast and how much? Thank you!
@DavidHeathHomebrew10 ай бұрын
Sure, no problem. Lallemand make some good nutrients for a reasonable price. I would suggest the one that includes zinc. In terms of the amount follow the instructions on the packaging.
@Reus59432 жыл бұрын
thank you David, this bear looks great again. I will definitely brew it. my question can you also use the" Lutra kveik ", or is that not a good yeast for this recipe?
@DavidHeathHomebrew2 жыл бұрын
Thanks Robin. You certainly could use Lutra but it would be off style really.
@elneilios2 жыл бұрын
Like the look of this David! Any chance of posting the links to your videos about reiterated mashing etc for smaller systems in the description? My poor Gen 4 35L will struggle with this I bet!
@DavidHeathHomebrew2 жыл бұрын
Hi Neil, I can post it here:- kzbin.info/www/bejne/eV6af5x9j8x-r7M
@elneilios2 жыл бұрын
@@DavidHeathHomebrew I'm trying to convert the recipe for the Gen 4 35L, as soon as I change the equipment profile it alters the water calculations so they don't exceed the mash water limit of the smaller system. Since I plan to do a reiterated mash, is there a way to avoid this happening in Brewfather that you know of? It messes up a lot of the other calculated values unfortunately! I'd like the recipe amounts to remain as if it was a full mash as you designed it for the 65L but then I'll do a 50/50 split on the day
@DavidHeathHomebrew2 жыл бұрын
Yes, that could happen. Just run with it 🍻
@tklad072 жыл бұрын
Looks fantastic! Can’t wait to brew this. If I ferment under pressure with Voss is the 35C temperature still as critical? I don’t have a way to keep the temp up that high but I can pitch and 35 and let is sit in my fermentor at Florida room temperature (about 25C).
@DavidHeathHomebrew2 жыл бұрын
Hi Thomas, great to hear. No the higher temps are not essential. 20C and upwards is fine.
@sheitane Жыл бұрын
Would you recommend adding roasted/dark malt as late mash additions, like you did for the Guinness clone (or maybe it was the bourbon stout) ?
@DavidHeathHomebrew Жыл бұрын
Hi, No not for this one 🍻🍻🍻
@jasonlightfoot43552 ай бұрын
Hi David, I so want to make this but my BREWFATHER app is saying that I am under pitching if I only add 1 packet for a 21L batch (says I need at least 4). Will one packet of Voss really work at 35 degrees?
@DavidHeathHomebrew2 ай бұрын
Hey Jason, Brewfather has a very high pitch rate by default. You can change that. One pack is enough 🍻🍻🍻
@pantseilmari81512 жыл бұрын
I haven't found a source which explains the mechanism that allows kveik fermented beers to condition and mature quicker. Could you explain it in a nutshell or guide me to some source please? Looks like a great recipe and a template for my upcoming winter brews. Greetings from Finland and thanks as always!
@DavidHeathHomebrew2 жыл бұрын
Hi Pantise, That is because really nobody knows exactly why. Its a yeast mutation phenomena that is linked to mutistrain yeast that has much history. Its not a fast thing to recreate of course.
@JAVIERGARCIA-mk4ez10 ай бұрын
David: I made two batches of beer, the first finished fermenting at 30 hours, but the second, a week later, finished fermenting in less than 24 hours, do you think there is something wrong, both are isobaric, greetings and merry christmas.
@DavidHeathHomebrew10 ай бұрын
There will generally be some variation, its seldom obvious why though.
@JAVIERGARCIA-mk4ez10 ай бұрын
@@DavidHeathHomebrew gracias 😃
@DavidHeathHomebrew10 ай бұрын
@JAVIERGARCIA-mk4ez 🍻🍻🍻
@richardnewport862 жыл бұрын
When you say 4 weeks in the keg, do you condition at room temperature or in the kegerator?
@DavidHeathHomebrew Жыл бұрын
This is within the kegerator.
@nh16622 жыл бұрын
Have yet to brew a stout and this just may be my starting point recipe. Do you feel this recipe lends itself to aging on adjuncts such as coconut, cocoa nibs or even more pastry style stouts like Oreos etc?
@DavidHeathHomebrew2 жыл бұрын
Great. You could certainly add extra flavourings but it doesnt need them really.
@mortenhanssen99532 жыл бұрын
What size fermentor do you use for a beer with this high gravity? 24 hour fermentaton must get a pretty descent krausen. Im having a go at this one but i might split it into two fermentors, because the last sout i did made a proper mess in my fermentation fridge 😂
@DavidHeathHomebrew2 жыл бұрын
Hi Morten, Voss Kveik isnt as agreesive as some yeast like S-04 for example. If you ferment under pressure then it will not matter which yeast either.
@paulrobertson94392 жыл бұрын
Excellent as usual thank you.. Looks like you've put on a bit of weight and got a few tattoos since the last video haha :)
@DavidHeathHomebrew2 жыл бұрын
Haha, if only I had time for that many tattoos 😂😎🍻
@paulgray59502 жыл бұрын
If I was to brew this in a 35L Brewzilla, could l get away using a 12 Litre boil extender from Kegland to overcome the space requirements ?
@DavidHeathHomebrew2 жыл бұрын
For sure. Great way to go Paul and while you are at it you may as well add two, which is the maximum.
@JAVIERGARCIA-mk4ez11 ай бұрын
David , I have a question do you star with an airlock and then go to 12 psi or do you set it to 12 psi from the beginning
@DavidHeathHomebrew11 ай бұрын
I personally start with 12 from the beginning but letting it build is fine as long as you have 12 set.
@JAVIERGARCIA-mk4ez11 ай бұрын
@@DavidHeathHomebrew gracias
@DavidHeathHomebrew11 ай бұрын
🍻🍻😎
@JAVIERGARCIA-mk4ez11 ай бұрын
David I have cocoa seeds and if you think it is convenient to put cocoa in your recipe and if possible when it would be convenient and how much cocoa to put greetings and thank you
@DavidHeathHomebrew11 ай бұрын
Hi, this recipe was built without, I would suggest brewing it as per the recipe. I have a pastry stout that uses nibs though if you want that kind of stout. kzbin.info/www/bejne/b5DFfqCIjMeLd80si=TubybzKpe4VAPW89
@JAVIERGARCIA-mk4ez11 ай бұрын
@@DavidHeathHomebrew gracias
@DavidHeathHomebrew11 ай бұрын
@JAVIERGARCIA-mk4ez 🍻🍻😎
@kenfrank6771 Жыл бұрын
Plugged this recipe into BrewersFriend with Dublin water profile, and it says the mash pH will be 5.7 -- are you adding any acid?
@DavidHeathHomebrew Жыл бұрын
Hi Ken, as this is a dark one I am happy at 5.4 to 5.7 ph. I kept it as is 🍻
@achowe93132 жыл бұрын
How does this compare to your earlier American imperial stout recipe?
@DavidHeathHomebrew2 жыл бұрын
This is very well covered in the tasting notes section of this video 🍻🍻🍻
@ketiloppedal4734 Жыл бұрын
In your video you write that 10% ABV is reached from OG of 1.100 and FG of 1.024. When importing the recipe from the link you posted above into Brewfather 11,1% ABV is suggested with these numbers. How do I go forward to adjust? If I lower OG to 1.093 9,99% ABV is suggested by the ABV calculator in Brewfather.
@DavidHeathHomebrew Жыл бұрын
Hi Ketil, it will depend on your brewing system profile. Tweaking the grain down to 10% or as close as you can get will work just great :)
@ketiloppedal4734 Жыл бұрын
@@DavidHeathHomebrew thanks a bunch, will do.
@ketiloppedal4734 Жыл бұрын
@@DavidHeathHomebrew when I reduce malt and thus OG, I can see that FG is akso slightly reduced to 1.022. Should I increase mash temp slightly to get FG at 1.024 or just let it be?
@DavidHeathHomebrew Жыл бұрын
🍻🍻🍻
@DavidHeathHomebrew Жыл бұрын
The difference is probably very little 🍻🍻
@samstock65652 жыл бұрын
Ooh looks interesting 👍
@DavidHeathHomebrew2 жыл бұрын
Cheers Sam 🍻🍻🍻
@chrisnewman8612 жыл бұрын
Wow, one packet of dry yeast for a 1.1 OG is witchcraft! I just punched in the numbers to the Llalemand pitching rate calculator and they suggest 16g which isn't really much more than you've suggested here David. I guess tripling the yeast nutrient is key here.. Up to 15grams I suppose.
@DavidHeathHomebrew2 жыл бұрын
Cheers Chris, it works just fine with one sachet but yes the nutrition is important.
@JAVIERGARCIA-mk4ez10 ай бұрын
David, at what temperature do you recommend the conditioning be done?
@DavidHeathHomebrew10 ай бұрын
Ideally 14C for ales, though a little warmer or colder is not a deal breaker.
@JAVIERGARCIA-mk4ez10 ай бұрын
@@DavidHeathHomebrew gracias
@DavidHeathHomebrew10 ай бұрын
🍻🍻🍻
@liammcdevitt3303 Жыл бұрын
Can I add sugar to the boil to increase abv? I'm miles out on the pre boil atm
@DavidHeathHomebrew Жыл бұрын
Yes, no problem there 🍻🍻
@rimmersbryggeri2 жыл бұрын
What would you say about using light malt extract to get the OG up in a smaller system?
@DavidHeathHomebrew2 жыл бұрын
In my experience that is a compromise rather than a good solution. By all means try it and see what you think. It is going to add extra cost too.
@rimmersbryggeri2 жыл бұрын
@@DavidHeathHomebrew Yeah I know DME is really expensive. I was just wondering what a professional had to say about thet method. I wonder if that is what gives some commercial beers the feeling of being made out of an artificial flavouring. Kind of like rum thats made out of sugar alcohol and rum essence. Not that extract beer cant be OK though but a cheat will usually have a tell.
@DavidHeathHomebrew2 жыл бұрын
Usually that is flavourings that are used for cheap effect.
@rimmersbryggeri2 жыл бұрын
@@DavidHeathHomebrew Yeah that's also more common these days. But doesnt explain the unnaturally boozy flavour of some beers that are not strong enough to warrant it. (Good strong beers usually don't either).
@DavidHeathHomebrew2 жыл бұрын
This is the byproduct of trying time saving methods.
@clevelandmortician38872 жыл бұрын
10% goes to the big man
@DavidHeathHomebrew2 жыл бұрын
I think so too 🍻🍻🍻
@anthonysharpe7322 Жыл бұрын
Currently brewing this, but with verdant IPA yeast
@DavidHeathHomebrew Жыл бұрын
Great. That will be far less dry. Enjoy 🍻🍻🍻
@pauldeluiaard16382 жыл бұрын
No way I can hit that OG with all grains on my b40 with steam hat. I think 1.080 would already be stretching it.