Big Shawarma Center in Tashkent, Uzbekistan uses | CENTRAL DONER | ABI | SHAWARMA DONER

[@soulfood2105]

We would like to welcome viewers to our Soul Food channel🌻🌻 We will do our best to make more enjoyable and interesting videos. Please visit Soul Food channel often😊 If you enjoyed watching, please click subscribe. Thank you 🙏

[@uvogas]

лепешка..мясо без каких-то там соусов,два колечка лука(это максимум) и одна маленькая микро долька помидорки🤷‍♀️Совершенно не аппетитная сухомятка..Это Вы называете Центральный Донар?Серьезно?🤦‍♀️

[@SwiperCheew]

есть намного вкуснее места в Ташкенте, место просто не удачное выбрали.

[@Zamppolit]

зачем обтирать нож ополя правки на мусате, клиент сожрет донер и с металлической пылью.

[@doubletime9098]

The schwarma looked 👎 and the chefs speaking Russian is a huge turn off 👎

[@josue1132]

what kind of knife for slicing the raw meat it is?

[@elevate32767]

Legend has it he is still stacking meat to this day

[@mutuelledentaire2626]

what is the price for one kebab like that ?

[@cijantung9417]

👍👍

[@soulfood2105]

Thank you for your interest in Soul Food.

[@dorislevy7198]

WoW! Serious skills, and the result looks amazing

[@soulfood2105]

Thank you for your interest in Soul Food.

[@dildoraruziyeva2034]

Super

[@phillippelall9892]

Looks Greattt😊

[@hillnetcommunication3237]

watched bangladesh

[@soulfood2105]

Thank you for your interest in Soul Food.

[@muzaffarazimov447]

Hunariga qoyilman gap yòq

[@soulfood2105]

Thank you for your interest in Soul Food.

[@Менингкозларимбн]

👍🏻👍🏻👍🏻

[@soulfood2105]

Thank you for your interest in Soul Food.

[@kiritoxo6356]

Issit cow or lamb??? 🤤 what part of meat is that big? And what a skillfull fillet technique you have there sir.