Bighorn Sheep, How to pop the horns.... Art of Taxidermy.

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[@muhammadinadghazwan4675]

❤❤❤❤ You are the best bro

[@ArtofTaxidermy]

You too

[@danvanhefty4689]

I was always taught to drill an 1/8" hole where you cant see it. 1" up on the left and 1 1/2" up on the right. so once you pop it you have an alignment pin for reattachment later when horn is dried down.

[@ArtofTaxidermy]

That’s right.

[@larrycrum7060]

Thanks for taking the time to video and share these things!

[@ArtofTaxidermy]

My pleasure.

[@gutesherz9049]

👍😊

[@canislatrans8285]

Does this work on all kinds of horns? Domestic sheep, longhorns, etc? Just soak a couple days then use the tools?

[@ArtofTaxidermy]

I have done this on Dahl, bighorn Because that’s what I always receive fresh , , but I bet it should work on any other sheep.

[@pedrosegura7344]

Hello, thank you for the video, to cook the bone, make some product so that the meat comes out better, and if so, how much, thank you very much.

[@ArtofTaxidermy]

To cook the meat off of the bone fast you can use some Soda Ash in the pot. One or two ounces for a gallon .. but be careful and check the skull regularly if the horns are attached to the skull plate like a deer. Because soda ash can damage the base of your horns if used too much for too long.