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Steven Raichlen once said in this video linked here; that pork’s steaks are found in Kentucky and Saint Louis and no where else. That’s just not so. We eat a lot of pork steaks in South Louisiana. These are quite common around these parts. They are basted with, simmered in, and served under copious amounts of a Cajun style Barbecue Sauce such as Pig Stand or Jack Miller’s.
A video about how to make Cajun Style Pork Steaks from the folks that Pig Stand Barbecue Sauce, Kary’s Roux.
• Kary's Roux Pork Steak
The following links to some of the items seen in this video are provided for viewer information and convenience only. I have no financial affiliation with any of them and receive nothing from sales generated though them.
•Kinloch Pecan Oil: (save 15% by using code BIGLEW15) pecanoil.com
•Old Smokey Grill: www.oldsmokey.com
•Cajun Pit Stix: www.cajunpitst...
•Cajun Power Worcestershire Sauce: www.cajunpower...
•Kick yer Daddy seasoning email kickyerdaddy@yahoo.com
The CAJUN STYLE BARBECUE SAUCE, either one of these is essential to this recipe. Both brands are quite good. I have no affiliation at all with either one. I bought the sauce.
•Pig Stand (shown here): karysroux.com
or on Facebook: www.facebook.c...
•Jack Miller’s: www.jackmiller...