Cajun Barbecue Pork Steaks on an Old Smokey Grill

Steven Raichlen once said in this video linked here; that pork’s steaks are found in Kentucky and Saint Louis and no where else. That’s just not so. We eat a lot of pork steaks in South Louisiana. These are quite common around these parts. They are basted with, simmered in, and served under copious amounts of a Cajun style Barbecue Sauce such as Pig Stand or Jack Miller’s.
A video about how to make Cajun Style Pork Steaks from the folks that Pig Stand Barbecue Sauce, Kary’s Roux.
• Kary's Roux Pork Steak
The following links to some of the items seen in this video are provided for viewer information and convenience only. I have no financial affiliation with any of them and receive nothing from sales generated though them.
•Kinloch Pecan Oil: (save 15% by using code BIGLEW15) pecanoil.com
•Old Smokey Grill: www.oldsmokey.com
•Cajun Pit Stix: www.cajunpitst...
•Cajun Power Worcestershire Sauce: www.cajunpower...
•Kick yer Daddy seasoning email [e-mail]
The CAJUN STYLE BARBECUE SAUCE, either one of these is essential to this recipe. Both brands are quite good. I have no affiliation at all with either one. I bought the sauce.
•Pig Stand (shown here): karysroux.com
or on Facebook: www.facebook.c...
•Jack Miller’s: www.jackmiller...

[@jaspercats]

Mouth is watering!!

[@CAJUNRNEWBBQ]

Love pork steaks. Look so good

[@PAPATexas]

Cajon Power, I found them years ago. I have pork steaks coming up soon! Turned out yummy!

[@BigLewBBQ]

Cajun power is good stuff too. I like their spaghetti sauce. Rarely will I use a more traditional Italian style spaghetti sauce anymore. Thanks Papa.

[@PaulieDetmurds]

Looking great, loving those ingredients my Brother! Enjoyable!

[@HeadtoTailBBQCooking]

I like my pork steak in ole Alabama! I know my dad loves em to. He grilled them a lot when I was a kid growing up.

[@BigLewBBQ]

I think they were more common in the 1950’s - 1970’s.

[@dwaynewladyka577]

Great looking pork steaks. A nice cook. Cheers, Big Lew! 👍👍✌️

[@BigLewBBQ]

Thank you

[@gregormiller4037]

Lov it...gonna order more after this.Great post Big Lew, looks lewlicious :)

[@BigLewBBQ]

Thank you Gregor

[@tillvalhalla2271]

I remember reading that bbqed pork steaks were popular in Missouri and not really anywhere else. But growing up and living in SW Louisiana, we always had pork steaks on the pit with chicken and sausage. I don't know what bbq sauce does basted to pork steaks, but it always had them melt in your mouth tender.

[@BigLewBBQ]

@@tillvalhalla2271 yes indeed!

[@austinh4288]

Big lew is da man. Please make a new easy step by step jambalaya soon

[@BigLewBBQ]

Okay. Thanks for watching.

[@HobiesGarageBBQ]

Looks really good. I haven’t done pork steaks in a while. I better get at it.

[@BigLewBBQ]

The simmering process is necessary to make them tender. So get after it! Thanks for watching.

[@Mankitchenrecipes]

Mmmmm, those pork steaks look delicious, Big Lew! And I believe you when you say they taste really good! I mean, how could they not? Awesome!😋👍

[@BigLewBBQ]

Thanks Kevin. I’ve been praying for you.

[@toddschultz7477]

Good stuff

[@BigLewBBQ]

Thank you.

[@BigLewBBQ]

Thank you.

[@rootboycooks]

That sauce is the bomb! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺🍺

[@BigLewBBQ]

Thanks for watching Sal.

[@chubbyjohnson5480]

I think the whole south enjoys a good pork steak

[@griddlecookeatandmore]

30 years ago if you said you were barbequing in St Louis you were making pork steaks simmerd in Mauls St Louis bbq sauce. Nice job. I might have to give those a try.

[@BigLewBBQ]

Yeah, what ever region pork steaks need that simmer time.

[@BrisketMedic]

Ohhhhh yeah buddy!

[@captjack5090]

the lid says- 'Outdoor Gourmet'? Academy house brand was thinkin' my 12" CI skillet with the lid from my big DO?

[@BigLewBBQ]

Yeah, that should work. I got that about three or four years ago at a Christmas party.

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@BigLewBBQ]

Thank you.

[@williamdouglass4716]

Hey Big Lew, we been watching you for years and I was wondering if there was any way you can start doing Tiktok videos? I think it would be a great platform for you to reach out to a different audience. Just a thought.

[@BigLewBBQ]

I do KZbin shorts and Instagram reels sometimes. I’m not sure I want to do TikTok. I’m really too long winded for the one minute format. T he asks for watching though.

[@williamdouglass4716]

Ok thanks for responding. We love your videos and you give me some great ideas. I purchased the Cajun Pit Stix years ago after seeing you using it in one of your shrimp videos. Greatest thing ever! Keep up the great work!

[@domdelaweeds677]

👍