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#biharistylefishcurry
#fishcurry
Ingredients👇
Katla fish - 8 pca
Coriander seeds - 2 tbsp
Cumin seeds - 1 tea spoon
Dry red chillies - 3
Yellow mustard seed - 2 tbsp
Mustard oil - 1/2 cup
Fenugreek - 1 tea spoon
Bay leaf - 1
Turmaric powder - 1/2 tea spoon
Kashmiri mirch - 1/2 tea spoon
Sugar - 1/4 tea spoon
Salt - 1/2 tea spoon
Coriander leaves - 2 tbsp
Tomato - 1
#mimisrecipe #popikitchenwithvillagefood #maamasikitchen #tanhirpakshala #atanurrannaghar #probaseghorkonna #tradiswadvlog #masalakitchen #bongeats