Bihari Style Dal Pitha Recipe | बिना तेल के भाव से बने चावल दाल का पीठा रेसिपी। Rice Fara Recipe

[@amitakumar1708]

सच में ये डिश हम बिहारियों की पसन्दीदा डिश है, सच में बहुत मजा आता है, इसे अगले दिन पीस में काटकर भूनकर खाने में और मजा आता है।

[@durgeshsingh9849]

Also UP

[@prity_chourasia_official]

Mujhe lga mera hi favourite h😂 yha to sbka favourite h

[@animallover5988]

मेरा फेवरेट है ये😅😅😅😅😅😅

[@ggacademy9345]

मुंह में पानी आ गया

[@Ashaskitchen1990]

Thank you

[@anushkasingh3338]

Mujhe Ye bohot pasand h but mere ghar mei kisi ko ni☹️☹️☹️recipe Dekhte muh mei Pani Aa gya🤤🤤🤤🤤

[@Ashaskitchen1990]

Thank you

[@AnsarulHak-t2o]

Wow❤❤❤❤

[@Ashaskitchen1990]

Thank you

[@anupamkumari2164]

Thanks , I tried Daal pitha with your recipe, it came out the same way as you made, thank you so much

[@Ashaskitchen1990]

Welcome

[@leenasahai4675]

हम लोग सप्ताह में एक दिन तो इसे जरूर बनाते ही हैं और यह हम लोगों का फेवरेट में से एक dish है. सारा मसाला बॉईल होने के बाद में अपने आप पक जाता है और बहुत टेस्टी लगता है

[@omprakashjat2849]

बहुत अच्छा बताया दीदी आपने धन्यवाद

[@Ashaskitchen1990]

Thank you

[@ShitalGohel]

First like ❤️❤️❤️👍👍👍🙏🙏🙏

[@sunitayadav9626]

Bahot badhiya testi banaya 😋😋😋😋But ham isme Jira Hing dalte hai Jisase iska Swad badh jata hai chana dal me Aksar hing dalni chahiye lekin aapne bahot hi testi banaya 👍👍 My Favorite recipe 😋😋😋😋

[@Ashaskitchen1990]

Thank you

[@SweetySonawane-f6r]

Bohot hi esy aur seedhi baat no bkwas video banai hai aapne. 😅dhanyavaad😊

[@Ashaskitchen1990]

Thank you

[@santoshtiwari5582]

Very nice 👍👍

[@Ashaskitchen1990]

Thank you

[@manjeetashrivastava5513]

Tysm for katori bnakr filling wali process btane k liye,,mai phle bel kr bnati thi ...to kuchh tut jate the

[@Ashaskitchen1990]

Welcome

[@hingrai6067]

Wow what a Beautiful recipe !! how u always come with awesome recipes !! This is Again mouthwatering !! superb and excellent is the word for this amazing recipe !!keep up the god work !! have a nice day 🙋🌼🙋

[@Ashaskitchen1990]

Thank you

[@sharmilakumari9712]

बहुत टेस्टी होता है

[@Ashaskitchen1990]

Haa ye bahut tasty hota hai

[@malinicooking2664]

Nice recipes stay connected

[@Ashaskitchen1990]

Thank you

[@kalpanaacharya202]

waah. bahut achchha pitha bana chana dal ka. thank you🌹

[@Ashaskitchen1990]

Thank you

[@PoonamsRasoi]

My favorite

[@Ashaskitchen1990]

Thank you

[@petukbaburkhai-dai450]

বাহ! চমৎকার। আশা করি আপনি অনেক দূর এগিয়ে যাবেন আপনার চ্যানেলের আমি শুভকামনা

[@ritu1361]

Wow it's just amazing 😍🤩🎁🤩🎁🤩 thankyou

[@Ashaskitchen1990]

Thank you

[@ShitalGohel]

Awesome my friend ❤️❤️❤️❤️👍👍👍👍🙏🙏🙏🙏

[@Ashaskitchen1990]

Thank you

[@pradeepbhagat8152]

Bahut achha aur easy recipe Thanks

[@Ashaskitchen1990]

Thank you

[@shusmatoppo1416]

Achha hai 👍

[@ashokkr2587]

Looking very tasty

[@Ashaskitchen1990]

Thank you

[@AmmuRajput-os7jt]

Mya hum isko ubaal vale pani m daal skte h

[@Ashaskitchen1990]

Ha

[@PUSPANARAYAN]

वेरी टेस्टी 👌👌👍👍👍

[@Ashaskitchen1990]

Thank you

[@namitaindra9854]

It is a makar sankranti dish of bengalis (called poush pithe) and made with sweet fillings of coconut, jaggery and nuts. Steamed or boiled in milk also. My mom makes it with cabbage and paneer filling also which is a namkeen version. Never knew biharis also make it.

[@samiuddinkhan9689]

Bihar me ise Amarpitha bhi kaha jata hai. Jab dhan ki nayi phasal aati hai , phir naye chawal ka pitha banaya jata hai jo bahut hi swadist hota hai.

[@monidipagoswami9851]

Pithe is a Bengali word.

[@responsebraj]

​@@monidipagoswami9851 your bengali came from Sanskrit so pitha is not bengali word.

[@VijayKumar-bd5mo]

आप इसके 1 पीस को 3 या 4 टुकड़ों में विभाजित कर उसे शुद्ध घी या रिफाइंड ऑयल में फ्राई के साथ हल्का मिर्च और नमक छिट कर गरमा गरम मजा ले सकते है।

[@simplelifestylewithanupama7481]

Nice recipe plz stay connected dear.

[@Ashaskitchen1990]

Thank you

[@shrishrisuryanarayan]

Ma'am gud ko petha bhe banaeye

[@Mypage12]

Ise pressure cooker mein idli stand daal kar paka sakte hain ? Agar haan to ktne minutes tak

[@Ashaskitchen1990]

Haa, 15 Min. High Flame me pakne de

[@shivanigupta6728]

Isko ubalta pani mein daal dijiye , apne pak jane pe ye upar aa jata hai

[@Suresh-qg1ru]

Gehun ke aate ka use kar sakte h kya?

[@Ashaskitchen1990]

Haa Kar sakte hai

[@themeenakshi1]

Ye chawal ke aate se hi best taste aata hai..

[@rishikumarsah992]

Mam pani me ubal kr pitta bataba

[@sanjukihealthyrasoi5796]

Superb

[@Ashaskitchen1990]

Thank you

[@punampandey2180]

Bahut dhanyavad

[@Ashaskitchen1990]

Most welcome

[@dudegaming483]

Wow so tasty 😋😋😋

[@Ashaskitchen1990]

Thank you

[@tanni7797]

Kon sa aata h fry kar sakte h

[@Studywithgurl-fc1bu]

Ye chawal ka aata h pitha bnane k baad aap ise tel me bhun skte ho.......aur bhi achha crunchy lagega.

[@prem-b2e]

Hm student log ko toh mixi nhi h aab kya kre

[@simbaarora2950]

Very nice dish mam thank for sharing 👌👌👌💞

[@Ashaskitchen1990]

Thank you

[@shikha8209]

❤️❤️

[@SHORTSCINEMA-TV]

Thank you so much

[@Ashaskitchen1990]

You're most welcome

[@ranjanakumari9437]

Yummy yummy food

[@Ashaskitchen1990]

Thank you

[@NeelamDevi-q5k]

Humlog Pani me o

[@unknownblog1905]

Yummy😋

[@Ashaskitchen1990]

Thank you

[@UmeshPal-fy1td]

Main isase Achcha banaa Leta Hun😂🎉😮😅😊

[@Ashaskitchen1990]

Good

[@RenuSingh-jy2md]

Awesome

[@Ashaskitchen1990]

Thank you

[@Abhishekkumar-gz9pm]

Ban jane ke bad isko peace me kat kar thora sarso tel me kari patta or sarso ka foran dal kar fry kar lijiye or bhi tasty lagega or agar kala sarso ho to use hi dal fry kare or dhaniya chatni ke sath khae

[@ashapingua506]

Delicious 😋

[@Ashaskitchen1990]

Thank you

[@aaravdev]

Very Testy Delicious food 😋

[@Ashaskitchen1990]

Thank you

[@GautamKumar-su3bp]

आपने आटे को ठंडा पानी मे गुथा है, इसे उबलता पानी मे गूथते हैं। गर्म पानी को डालते हैं और डंडे से मिक्स करते है, ओर जब आटा ठंढा हो जाय तो आवस्यकता नुसार सूखा आटा डाल कर कड़क करते हैं। वैसे मैं बिहार से हु, पर आपका ये रेसिपी कही नही दिखा, कच्चा डाल को ग्राइंड कर के डालना।

[@kitchenkunj3243]

Very tasty🤤🤤

[@Ashaskitchen1990]

Thank you

[@energygaming3559]

100% tasty

[@Ashaskitchen1990]

Thankyou

[@energygaming3559]

@@Ashaskitchen1990 your most Welcome ❤

[@15686keshav]

We make pitha with urad dal

[@monidipagoswami9851]

Since when did pithe become a Bihari dish ? We can always get inspired and try to make a dish by adding or taking away a few ingredients. Pithe , Puli, Payesh is made during the religious festival of Nabanna , to celebrate the arrival of new harvest in the winter months of Agrhan and Pous . All the delicacies are offered to God ,thanking for the bounty

[@saumyamishra3425]

Not sure about the origin of the dish.But for sure it is a very common dish in the households of Bihar .i have grown up relishing it..and it surely is a Bihari dish and that does not mean other places can't have it..relish it .Have as much as you can with lots of love in your heart.Regards Bihar

[@srishtishubha1469]

Very commonly made in Bihar as well. Bihar and Bengal have many such common dishes and style of cooking.

[@Aashna585]

Since forever pitha is Bihari dish.

[@surabhi8884]

Also famous in Jharkhand

[@monihazra9116]

Pitha or steamed rice dumpling is made in all rice growing states of India . In the eastern states it's called pitha or pithe .In Maharashtra and South India it's called modak or Poli . India is truly United in its diversities.

[@NanduBhatia-qj1fy]

System phar dan ga

[@PoonamKumari-rt4up]

Yummy

[@Ashaskitchen1990]

Thank you

[@akankshaswarnim]

daal and lehsun pakaya nahi! kachcha nhi lagega?

[@Ashaskitchen1990]

Biklul bhi nahi,Bahut acha taste aata hai

[@ruhinoor5992]

Akanksha ji is dish me aese he kacha padta hi steem hone ke baad Pak jata hi try karke dekhiye bhaut testy bante hi

[@rishikumarsah992]

Tum paka lo.

[@AjayAnurag7081]

लगेगा जरूर

[@radhanathsahu4591]

nhi lgta h ham v bnye h

[@sangitapandey8657]

Chawal ka aata hai ..

[@Ashaskitchen1990]

Ha

[@ranjanakumari9437]

Nice

[@Ashaskitchen1990]

Thank you

[@vanchitashukla9172]

In U.P it is called fara

[@manishsingh7930]

Mam इस dishe ka name fara hai

[@Ashaskitchen1990]

Haa iss Fara bhi bolte hai,par hum Bihar Jharkhand me iss Pitha bolte hai

[@manishsingh7930]

@@Ashaskitchen1990 oh nice mam

[@SURAJ-pg6ne]

It's not from Bihar it is commonly made in jharkhand

[@babachitrasharan9505]

लेकिन मैडम यह नहीं बताया इसको साथ कुछ तो होना चाहिए किसके साथ लगाकर खाया जाए वैसे आप अच्छे बताया बहुत सुंदर बताया

[@Ashaskitchen1990]

Chutney,sabji ke saath kha sakte hai

[@annumishra8638]

3

[@pankajsonkar8821]

हमारे अवध प्रदेश में इसको फरा बोलते हैं

[@khushbookumarikhushboo7756]

Rounksingh.

[@KanchanKumari-xy4rg]

O ho k kaam. To

[@akkijharkhand]

Didi apke pati to bahut luckey hai...

[@annumishra8638]

自己。

[@annumishra8638]

，

[@AjayAnurag7081]

Fry karna chahiye tumko juii Aise kon khata g

[@NishaKumari-rm2fd]

My mother knows better than u

[@PoonamsRasoi]

My favorite

[@Ashaskitchen1990]

Thank you

[@YumRecipes9]

Yummy

[@Ashaskitchen1990]

Thank you

[@AartiGoleKitchen]

Yummy

[@Ashaskitchen1990]

Thank you

[@renusingh3787]

Yummy

[@Ashaskitchen1990]

Thank you