Bika Ambon Mini

Hi Semua…..
Hari ini aku bikin Bika Ambon Mini Premium full kuning telur. Rasanya lembut, gurih, berminyak, dan modal 1 kue hanya Rp. 2.000 saja.
Ini adalah resep dari bu Monna dari Instagram
Bisa dibilang ini resep anti gagal, tetapi saya panggang dengan Medi Maker dari Signora dan Skillet (tatakan kompor penghantar panas)
Hasilnya luar biasa cantik, seratnya halus seperti bihun, dan bikinnya cepat, untuk jualan ini menghemat waktu.
Bisakah resep ini di pakai menggunakan oven atau pasir? Kemungkinan bisa, tetapi perlu liyang yang tebal agar tidak gosong dan perlu penyesuaian lagi karena saya belum pernah coba.
Bila ingin di panggang dengan oven ataupun pasir, ikuti cara seperti bikin bika ambon pada umumnya
Resep dibawah sudah resep yang pas, jangan di rubah lagi, kecuali untuk gula bisa di tambah
Bika ambon mini
1 buah kelapa parut + 1-2 butir air kelapa tua
1 lembar daun pandan
9 lembar daun jeruk
2 batang serai
1.5gr garam
2 ruas jari kunyit di geprek
Masak hingga mendidih sambil terus di aduk
(Untuk 5 resep)
Biang
1 sdm terigu
1 sdm gula pasir
3gr ragi instant
3 sdm air kelapa
Aduk hingga rata, tutup atasnya, proofing 15-30 menit
Adonan telur
8 kuning telur
110gr gula pasir (125gr bila suka manis)
Kocok hingga sedikit pucat warnanya
Masukkan
100gr sagu tani
10gr tepung beras
Aduk rata, masukkan
150ml air rebusan santan (disaring)
Aduk rata, masukkan bahan biang
Aduk rata, istirahat 2.5 jam
Siapkan 20gr mentega cair dan 1/6 sdt garam
Setelah 2.5 jam campurkan mentega cair dan garam, aduk rata, siap di cetak dengan medi maker dari Signora
Siapkan skillet dari signora dan medi maker, panaskan dengan api sedang 3 menit
Tuang adonan bika 1/2 penuh
Biarkan hingga berbintik maximal (3-4 menit) lalu tutup, panggang lagi sekitar 3-4 menit hingga kering atasnya, angkat dengan tusuk gigi atau tusuk sate
Link Medi Maker: shope.ee/6AHZb...
Link skillet 30Cm : shope.ee/qG3Fv...
Link packaging: shope.ee/3pvRU...
https: tokopedia.link...
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English
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Hi Everyone…..
Today I made Bika Ambon Mini Premium full of egg yolks. It tastes soft, savory, oily, and the capital for 1 cake is only Rp. 2,000 only.
You could say this is a fail-safe recipe, but I baked it with Medi Maker from Signora and Skillet (a heat-conducting stove mat)
The result is extraordinarily beautiful, the fiber is fine like vermicelli, and it's made quickly, for this sale it saves time.
Can this recipe be used in the oven or sand? Possibly you can, but you need a thick tin so it doesn't burn and needs more adjustments because I've never tried it.
If you want to bake with the oven or sand, follow the method like making Bika Ambon in general
The recipe below is the right recipe, don't change it again, except for sugar, you can add it
Bika ambon mini
1 grated coconut + 1-2 old coconut water
1 pandan leaf
9 pieces of lime leaves
2 sticks of lemongrass
1.5gr salt
2 knuckles of turmeric in geprek
Cook until boiling while continuing to stir
(For 5 recipes)
master
1 tbsp flour
1 tbsp sugar
3 gr instant yeast
3 tbsp coconut water
Stir until smooth, cover the top, proofing 15-30 minutes
Egg batter
8 egg yolks
110gr sugar (125gr if you like it sweet)
Beat until slightly pale in color
Insert
100gr of farm sago
10gr rice flour
Stir well, enter
150 ml coconut milk (filtered)
Mix well, add the main ingredients
Mix well, rest 2.5 hours
Prepare 20 grams of melted butter and 1/6 teaspoon of salt
After 2.5 hours, mix the melted butter and salt, mix well, ready to be printed with the medi maker from Signora
Prepare skillets from signora and medi maker, heat over medium heat for 3 minutes
Pour the bika dough 1/2 full
Allow it to be speckled to the maximum (3-4 minutes) then cover, bake again for about 3-4 minutes until the top is dry, remove with a toothpick or skewer