Biko in Coconut Water | Suman in Ilonggo | Kaon Ta

INGREDIENTS:
glutinous rice 4 cups
dark brown sugar 1 cup
coconut milk 1 can
coconut water 1 can
PROCEDURES:
cook the glutinous rice and set aside
prepare for the toppings, cook the coconut milk until golden brown and separate the oil by putting into a wok
from a wok with coconut oil, add coconut water and dark brown sugar and mix continuesly until the sugar get dissolved
add the cooked glutinous rice and mix well until the rice absorb the sugar
transfer into serving bowl or plate and add the toppings.
enjoy!! I hope you learn something for today's recipe of mine :)
kindly support our family channel: CKLN FAMILY www.youtube.co...

[@j123.6]

Ako ng gihatag ang regalong walay sama hinaut imong duawon pud ko.

[@j123.6]

Bag-ong amiga ug Taga supporta, akong gihangyo nimo ang imong kinasingkasing nga supporta pud sa akong gamayng balay, daghan kaayong salamat and God bless ❤️.