"BIKO" (white and black sticky rice mixed,w/ jackfruit or langka)

[@sallygreentv]

Wow. May natutunan ako dito sa pagluluto ng biko. Kailangan pala ibabad muna over night. Thank you for sharing

[@gcobile1]

Just made Biko using black and white sticky rice. It's delicious. I like it still a bit warm. Husband likes it warm or cold. Excellent video. Thank you for sharing!!

[@kameievonmillo6671]

Parang masarap 😘😘😘👍

[@zzzzzsleeping]

Very nice recipe. Thank you...i will cook that recipe in Florida this Christmas

[@mausiesylvani4382]

i'd love to try your version with black sticky rice, just have to lessen the sugar, adding jack fruit in my opinion masks the taste of the biko so I will eliminate it.Thanks for the. recipe.

[@anitsirccobmi1246]

tawag sa Bisaya tapol ung black sticky rice...sarap my fave...tnx for sharing...

[@progress1482]

Maygosh.. Ang shalap ate! Gayahin ko to NGAUN NA!❤

[@Noname-lk5qb]

D2 sa singapore pagawa nila ng black rice prng lugaw lng, then ung gata saka lng ihhalo pg kakainin na.. champurado nga tingin q minsan eh pero masarap din.. bubur pulut hitam ung tawag nila..

[@elviraesnada9922]

Yummy...i’ll try this....

[@junmeskie]

I would appreciate if you can also post the recipe like the others, so I can print them and put them inside my recipe book or album. Maraming Salamat Po! Jun from NYC

[@yollie0303]

Hi Ms. Nette, i like the way you cook your Biko. Yummy!

[@juliajan4307]

Gusto ko I try to,ang sarap,thanks for sharing xxx

[@よしまる-d3g]

ate tokayo,thankyou for sharing this,try ko to :)

[@yah_ainie]

nasa japan ka pala ate. buti nalang mabibilo ko din tong recipe mo. thanks

[@cruzors]

sarap nette..salamat na marami

[@airahbabo6676]

pahingi nman. ...sarap nman yn..

[@mamamel2014]

sarap naman iyan 😊

[@Chelvlogschannel]

May nabili ako black rice magawa nga

[@Charlynmixvlog]

favorito ko ang biko yummy new friend here sis patulong nalang pang dagdag sa pagpalaki ng bahay kubo ko baka namin

[@maylinabeto9748]

Wow sarap

[@teresatulud3377]

Oishii so😍

[@mayalee2400]

i don't understand what your saying, but what do you sprinkle tops with.?

[@juliettamara4469]

thnk u...tulo laway q

[@alizuchida3781]

Saan nkakabili ng black rice po

[@poypoy1224]

do u soak white and black rice overnight? or just the black rice? how much water?

[@mai1605]

d mo naman namention kung ilan cups na water ang ilalagay sa malagkit pag isinaing.

[@jylousunshine664]

Yummy, sana may kasamang measurement..

[@cleofekjrholm4385]

Very Yummy

[@yollie0303]

Ms. Nette, Please luto ka naman ng kalamay kutsinta, yung kulay orange? favorite ko kasi yon, di ko lang alam kung papaano gawin... :)

[@The196112]

ilang cups ng water ang pag lutuan ng glutenous rice..

[@binshabibcontractingcollco9116]

mukhang malasa po

[@noorsa182]

Sarap 😢😢😢😢

[@sampagita371]

How much water did you put?

[@ann.hidden162]

brown rice and mochi rice okey ba po, yon lutuing biko w/langka?

[@vanessamorales5894]

mas masarap po ata kung ni lagyan nio ng konteng luya at konting asin. para Hindi masyadong name kaka umay ung tamis.

[@czelgilmour7149]

sister nannete i am enjoying watching your cooking site kaya lang sad to say na mahirap maghanap ng mga pinoy food dito sa scotland, uk so ano ang mga option like banana leaves wala dito, meron mga coconut milk sa chinese store lang mabibili ba ang ibang ingredients, ube nasa bote pa at yung food color bihira dito? anyway salamat sa iyong site...take care and god bless..more power to your cooking:-)

[@Monchi990]

Ms Nette...thank you so much for your recipe. Here in Europe we use a scale. I was wondering, how much ml. does your 1 Cup say? Is it 240ml or 150ml? Can you help please, I want to make this. Thank you...😊.

[@cruzors]

nette,salamat sa video....hinugasan ba yung black rice? o yung pinagbabaran; yon na rin ba ginamit sa pagsaing? paano pag estimate ng tubig nette?

[@rickysingstv]

Wala akong makitang pirurutong dito sa meycauayan bulacan. Pwede ba yung brown rice ate nanette? Arigato!

[@butchabalos7197]

No measurement of water when cooking the glutinous rice