बिना अंडे का आमलेट | Eggless /Veg Omelette | easy Breakfast recipe | Chef Ranveer Brar

EGGLESS OMELETTE - Whether you dont have eggs at home, or you cant have eggs at home, you can still enjoy an omelette!! Here's how :)
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🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Masala Omelette - • Masala Omelette with F...
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Besan ki Sabji - • बेसन की सब्जी | 2 ingr...
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EGGLESS OMELETTE/ BINA ANDE KA OMELETTE
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
½ tbsp Oil, तेल
1 tsp Butter, मक्खन
1 medium Onion, chopped, प्याज
2 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
1 medium size Tomato, chopped, टमाटर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Process cheese, grated, चीज
For Batter
1 Bread slice, (trim the edges), ब्रेड स्लाइस
1 cup Gram flour, बेसन
⅓ cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tbsp light Saffroncolor water or Haldi (optional)
1 cup Milk, दूध
½-¾ cup Water, पानी
1/2 to 1 tsp Baking soda, बेकिंग सोडा
1-2 tbsp Melted butter, मक्खन
Other Ingredients
1 tbsp Oil, तेल
1 Tomato, cut into half, टमाटर
1 medium size Boiled potato, diced, आलू
Salt to taste, नमक स्वादअनुसार
Black pepper powder, काली मिर्च पाउडर
For Bread Omelette
1 tsp Oil,तेल
2 Bread slice, ब्रेड स्लाइस
1 tbsp Butter, मक्खन
3-4 tbsp Process cheese, grated, चीज
For Garnish
Coriander sprig, धनिया पत्ता
Process
In a non-stick pan, add oil, butter. Once it's hot add a little onion, green chilli, ginger, tomato and saute it well.
Add coriander leaves and saute for a minute.
Now, pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
Cook till the underside is done and the edges begin to loosen
Add grated cheese on one side and roll.
In a non-stick pan, add oil once it's hot, add tomato and potato.
Season it with salt and pepper and cook until it's light brown in color.
Serve hot with charred tomatoes and potatoes.
For Batter
In a bowl, add trim bread slice, gram flour, refined flour, salt to taste, sugar, and saffron water.
Add milk, water, baking soda and whisk it well.
Make sure there's no lumps or you can bend it with the help of a hand blender.
In a non-stick pan, add butter once it's melted, pour it into the batter bowl and whisk it again nicely.
Keep aside for at least 15 min before
further use.
For Bread Omelette
In another non-stick pan, add oil once it's hot, add remaining onion, green chilli, ginger saute it well.
Add tomatoes, coriander leaves and saute for a minute.
Pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
Apply butter on both the bread slice, place the bread slice on the pan butter side upward.
Flip the omelette on the other side, add grated cheese and fold it from all the sides.
Place the other bread slice on top and then flip it so that the other bread slice gets toasted.
Once the surface crisps up, take it off heat.
Serve hot.
#VegOmelette #Breadomelette #Ranveerbrar
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#omelette #eggless #Egglessomelette #vegomelette #besankacheela #Breadomelette #vegomeletteindianrecipe #howtomakevegomeletteathome #Fluffyomelette #perfectomelette

[@RanveerBrar]

आपने कभी किसी को बेवक़ूफ़ बनाया है खाने के ज़रिए ?? Have you tricked anyone with your food ??

[@shubhankarsaha6377]

Aapne abhi Bana Diya, eggless omlet banake 😂

[@shardulsmusicaltreat7090]

Nahi sir I am very imandar😉😉😉🤗

[@jayswaminarayan5830]

.....Bohot achi resipi....😋😋😋.....😘😘.😘....bro.... ripalay.....🤞...😍 ...dena...

[@noor-ul7724]

Yesssss....मौसा जी को...उन्हें सोयाबड़ी पसंद नहीं है तो उसका कबाब बना के खिलाया गोश्त का बता के... खा गए पता ही नहीं चला उन्हें 😆

[@ghazalabbas2008]

Yes ...my mom made egg bhurji in a very new way and presented as Bheja fry and my brother could not identified....

[@nalineesinha746]

I turned vegetarian 6 years ago but sometimes I used to miss those aromatic, fluffy omelettes. Thank you chef for giving out this recipe, will try tonight!

[@noor-ul7724]

I am only eggetarian 😆.. but seeing this recipe 😋 i can skip egg ommlett 🤩

[@saranshpathak962]

@@noor-ul7724 same

[@prashantsurti5788]

eggs are veg

[@MileStone-bp9tj]

kzbin.info/www/bejne/gJuXhmOufq6geZY

[@mellowmood9]

Then, you must be missing joy of chicken dishes whenever your nonveg friends orders non veg food

[@thegreatfoodie5389]

He is just too perfect. The way he carries himself made him natural classy handsome being ❤️

[@shruthipnarbolikar2343]

Very true'

[@nd3359]

Half the time looking at him and rest half the receipe.

[@kadambarilad6333]

So true

[@Vaibhav-ce6ql]

Recipe pe dhyaan do..... Jo wo batana cha raha hai...

[@amitdaswani6922]

He ALWAYS takes 5 shots of vodka before coming on the show

[@anishraheja21]

Such aesthetic and wholesome videos. Apart from your stunning way to cook food: 1. Love the portion where you add the little pieces of backgrounds and context of the dish 2. Love when you smile after passing a statement.

[@brindap5863]

I am so very thankful for this recipe! It tastes unbelievably yum! I kept my veggies very simple - only onion and chilly and no cheese! Have it with a little sauce!

[@bindup8907]

The way a story is woven into cooking amazes me everytime.

[@noormalik9761]

i just came across this video randomly and simply loved it. i think Chef Ranveer Brar has the most unique style and a great gift of the gab. All my best wishes and love from Pakistan!!

[@shallusharma1054]

Thanku chef muje bahut achi lgi j dish

[@RashmiPandey-ow1ux]

Thanku ranbeer

[@kusumakumari4295]

Love listening to u all the time...its motivating to cook every day... for a struggling housewife during this pandemic with wfh husband and online class's 4 Yr old baby.

[@manasiprp]

Just for the whole feel and effect of this recipe, hats off to u!!!!!!!

[@archnayadav2860]

Awesome chef 😋 I love the way you cook nd introduce us with that food ❤️ Thanx for the recipe

[@miliverma6415]

Thankyou chef main isse jarur try karungi

[@dinsrajsingh]

I can completely relate to the egg station situation because I've been through this many times...and yes ofcourse serving Chef Ranveer an omelette was one of the biggest achievements for me at Trident, Gurgaon ❤️❤️

[@MileStone-bp9tj]

kzbin.info/www/bejne/gJuXhmOufq6geZY

[@jkv7373]

Congratulations bro

[@1neetu]

Wow lucky you - met him in person n serving food to chef himself

[@sophiarao5847]

Wowwww ☺

[@rrachnarajput]

👍

[@dmgfan00]

I was craving for omelette since Shravan month started and I'm at home so not allowed to eat them. This is the perfect timing for you to upload this recipe. Thank you!

[@bikquisfirozshaikh975]

M

[@MileStone-bp9tj]

kzbin.info/www/bejne/gJuXhmOufq6geZY

[@yashkaran3545]

kzbin.infoClIz-n1MteE?feature=share

[@youropiniondoesntmatter6354]

Sameee

[@shankarneel8935]

fortunatly same here

[@mukttishukla3601]

Amazing! I love this recipe!! Thank you, Ranveer!

[@santoshkhattar1951]

Bahut best recipe hai thanku very much bana kar dekha hai best bana hai

[@sanjeebanimukherjee7033]

Made this recipe ! Turned out wonderful ♥

[@samridhiupadhyaya8440]

You are just brilliant! You share and teach each and everything as if we as audience are nothing but your younger family members. Thank you for being such a great human being, it is really hard to find someone like you in this competitive world.May you achieve all the goals of your life.

[@TheKhwahishShow]

Delicious , Thanks

[@khushboowahi1810]

We are blessed to have your recipes Chef.... And the way you share every detail and the monopoly...

[@arshisultana8505]

"Everything is possible in Ranveer sir 's Kitchen" Amazed by this great recipe🤗🤩

[@soumenhaldar656]

Chef Your story attract me more than your dish that you have made. I always come to watch your video to learn something from your story. Thanks a lot for your precious story 🙂

[@learnenglish7485]

Love ur cooking and tricks.....

[@saranb9794]

Thank you, you are so positive and I love your style and that makes cooking fun!

[@rimpabrahma6584]

Everytime I watch your recipes , instantly it makes me happyyy... Even if I am in a bad mood. You are such a gem chef! ❤

[@anhadvikram]

so tru

[@subisabu5922]

Love the recipe, chef! Will try it for sure.

[@ayeshamukhtar9794]

MashaAllah Great

[@chhayapanchal7591]

I am making this tomorrow....it looks so tempting..

[@droy1725]

The simplicity, efficiency and genuinity is your asset ....That makes you a real chef and an adorable human being..

[@swapnilmishra6970]

True 👍🏻👍🏻

[@tanu6247]

I tried this today.it was the best. No change in taste exact like that original bread omllete......👍👍 Thank you so much for this recipe

[@jaya570]

Totally different! Really great recipes .

[@anitachodha1602]

Thanks chef Ranveer

[@bibhutimohanty3452]

A rare combination of knowledge, passion and innovation 💡👌 Love 💘you ran.

[@anjanabaala0707]

Thank youuuu🙏 I was eggetarian in childhood but left due to serious allergy . But sometimes seeing bread omlet , used to have craving for it ...Will definitely try this one 👍

[@nilimagameinf9523]

Thanku

[@qamarullah3716]

Zaberdast thank you so much

[@JwaleetPainter]

Being a vegetarian, this recipe is a boon to us! Thanks Chef for this lovely dish!

[@gautamv952]

Milk is not vegetarian. It comes *from* an animal, and is derived from the animal's blood. You can smell the "meat" in milk but we Indians have learned to ignore it. It's all right to call oneself vegetarian and yet consume milk, but we are just being hypocrites. 🙃

[@JwaleetPainter]

@@gautamv952 Here’s something for you to read before posting your thoughts on this wonderful channel: en.m.wikipedia.org/wiki/Vegetarianism

[@gautamv952]

@@JwaleetPainter LOL! Wonderful Wikipedia indeed, very enlightening. My friend, let's stick to the strictest definition, shall we? Half-truths are not truths, they are lies. Truth is what it is, the whole truth. *If* a food product comes from an animal or ANY part of that animal's body (viscera or secretions), it canNOT be vegetarian. Calling it vegetarian would be a lie, both scientifically and philosophically. This is like saying the saliva, semen or liver secretion of an animal is vegetarian, simply because it is not the meat of that animal and does not have life. Makes very little sense, right? Half-truths are our fundamental need. Without them, we cannot exist and co-exist. Live and let live, as they say. Cheers.

[@1729krish]

​@@gautamv952 There is some truth to what you're saying. But learn the difference between vegetarian and vegan.

[@gautamv952]

@@1729krish Thanks, but I am aware of the difference as I am a vegan.

[@rashmisingh9611]

Each and every lil tips makes huge difference in the cooking style as well as taste ....watching your cooking videos inspires me alot to cook as i was the one who can hardly make a black coffee 1 year ago...but now i make biryani n try each n evry dishes you teach n my family n friends enjoys it. Thank you for all the goodness you add in our life via food ...Thank you :)

[@scorpis2127]

So so true! Totally agree! His tips matter hugely!

[@swatinag6421]

Thank you so much for this recipe ....❤️❤️❤️

[@p.srilathareddy2366]

Ranveer sir tnq so much for this recipie

[@sonaliroychowdhury5728]

Chef someday you should consider giving some insight into cooking schools and how one can consider this as a career. The schools which are good and what can one except from this career. It would be really nice. Lots of children like baking as they spending so much time at home. It would be really nice

[@pramilasinha8118]

V very much nice Ranvir must tty it looks so yummy yummy Thanks for shareing

[@prashantkavthekar9528]

BRAR JI BE LIKE - "AAJ HUM BANAENGE DOUBLE CHEEZ BURST PIZZA WITHOUT CHEESE"🤣🤣🤣

[@hinayakohli6437]

😂😂😂👍👍

[@amanmurarka8666]

😂😂💯

[@malavikaganesh9970]

He might actually do it by making Roux 🤣. He did it in a pasta video. Cheese less white sauce pasta. 🤣

[@Nana-Kunwar]

Banti hai vegan cheese se

[@prashantkavthekar9528]

@@Nana-Kunwar that's cheese too 😏😏

[@nishisingh997]

Wow... Thanks

[@ritaramrathan839]

Verynice recipe Thanks

[@kirandatey4187]

Simply wonderful recipe. Chef, you are the best. Your innovations are mind blowing. And the narration, presentation is jaw dropping, every time!! Please keep them coming. Thank you 🙏😊

[@swetha8815]

This looks absolutely delish chef! I am allergic to eggs and this is a practical alternative for me. Soon to try this recipe 🙏🏻 Thank you and as always your tips and hacks are very useful 👌🏻 Loads of Love From Turkey 🇹🇷

[@SingrauliSafari]

Mee too. I'm also allergic to eggs and always wanted to eat egg. Now I can 👍

[@safiyasiddiqui5217]

Simple ho.. but inteligent bhe. thanks a lot itney achhey recipe ke liye

[@neelamchauhan8493]

Splendid.well placed .

[@StorytimewithSai]

This is so yummy 🤤 Thank you for the recipe 🥰

[@bhavishabhatt8795]

Thanks chef .. I used to eat eggs in my childhood and they were fav especially omelette. Now I have turned vegetarian but still carve for omelette.. u really satisfied my soul ..thanks a ton

[@nileshagrawal4839]

Nice recipes THanks

[@sonalipersonalvlogs]

Kitna mast thank u so much for this amazing recipes

[@shubg4665]

I love his smile..and sense of humor Wonderful receipe..

[@shatakshimishra5794]

Chef aapse pyaar na ho toh aur fir kya ho❣️... I'm a vegetarian aur Maine aapki saari vegetarian recipes Dekhi h and u don't know how eagerly i do wait for your upcoming recepies...My stress booster as always 😍❣️

[@ankitsharma9847]

Nice line for our master chef 👍😁

[@Thehomemaker2220]

You and your recepies amazing

[@krishavvideos8923]

Just too good! Hats off to you chef. You seem like a pure hearted person.

[@ambikab4409]

Superb Ranveer..I have been a big fan your shows on TV, the ones where you used to travel and used to cook in villages, road side, near lakes n ponds of different states..I just love your casual bindaas nature and the way you make people comfortable by your talk n gesture..❤️😊

[@ruqiyasadath2333]

Amazing🤩 Unique one 😋🤩🤩

[@charusaxena976]

Thank you chef

[@kalyanikhetle6370]

Chef simply great

[@tushar913]

I wish I could eat your recipes, that looks soooo yummy! 🤩😋😋

[@eutopea]

there's a satisfaction watching your videos, you always make it so fun

[@nandasona]

Nice recipe sir thanks.

[@indukatheriya6778]

Thnks Ranveer

[@manicg789]

Amazing 😍

[@BuckyXGaming]

Storyteller and a perfect chef ❤️... Slow interview with nilesh Mishra was amazing

[@dipanwitamalakar8463]

Such a beautiful recipe.

[@pervesdevid5434]

Thank for the beautiful respe

[@anjuwalia3413]

This was tasty my family loved it

[@rachitkumarsinha9521]

I just watched this 5 year old Jaituni Lababdaar Chicken recipe of Ranveer sir, man what a transition. No offense, but back then he sounded very hammy and artificial, but now it all looks so mature and simple.

[@sandhyathyagarajan1118]

Superb looks super yummy going to try this now and let you know

[@ShubhClassesChem]

It was awesome.Thnx a lot

[@sushmasharma1984]

Very yummy recipe..thnx

[@shumilashah]

I fall in love with you every time I watch your videos. It's because of your storytelling, intent to educate us, detailing that's needed, giving us the history of the dish, and your personalized touch ..... Everything!!! More than anything, I love you for being a great human being.

[@indiabharat5014]

Madam love your husband...

[@indrajitbose5278]

Wonderful! Enjoyed all the inset stories and the amazing lingo of chef Ranveer. The cooking challenges which are mentioned are, of course, legendary and add the zest to a chef's repertoire!

[@rrachnarajput]

Good

[@madhubala867]

Thankyou very much sir

[@kaberidutta7790]

Wonderful, I love this recipe 😍

[@nikitamadan9825]

Such a life saver for shravan month 🥰 thanks Ranveer 😘

[@anshulsharma8182]

Its always pleasure to hear ur cooking experiences. It shows how much u have worked hard to reach this position👍

[@anshulsharma8182]

Woah😲,a heart frm ,"The "ranveer nd highlighted my comment 🙏🙏🙏

[@kanchanagiri703]

Thank you chef for the receipe

[@fatemakhalil8079]

Very nice resepi.ap ki baten achhi lagati hai.maza agaya.

[@tuppulu]

Your are great chef every one knows...for me you are one of the greatest story teller..you narration makes me to fall into love with the dish..Just inspires me to make food and taste it.Thank you Sir.

[@MileStone-bp9tj]

kzbin.info/www/bejne/gJuXhmOufq6geZY

[@humerasiddiqui1470]

MashaAllah your urdu is waayy too good!!

[@mygoodness8144]

Apki cooking dkhte maza ajata hai. Sir... Allah bless you

[@ramyashrii800]

Nice. Tried and its turned well

[@harsshadrawul2061]

Amazing receipe. I tried and tasted very well. Most of reciepeies are really worth and beautiful and well explained. Keep up this work. Very very good.

[@sugandhakausik6515]

Hats off chef! Being a vegetarian, I crave for omlette and this recipe is truly a life saviour. Please do keep posting such amazing recipes chef. Salute you.

[@nishaclasses3850]

kzbin.info/www/bejne/i4GyY4tpm9eirNk

[@ramchander7060]

Same here. Quick question have you tried this ? Does it tastes like omlt ?

[@ApniRasoi]

Really true.. this is amazing for vegetarians

[@komaljohar5644]

So innovative n too good hai ji

[@maheshnarayanan1967]

He makes it seem so easy, too good 👍

[@rajinderissar4713]

4M coming soon☺️ Congrats on 4m😊

[@vrushalipashankar3382]

It's just a fantastic recipe 😋 Ranveer sir you are great 🙌🍫🌷

[@lavendrakumar5907]

I have tried thanks

[@gitashreedas5803]

WOW,what a mouthwatering dish,I like it very much.

[@tcallertcaller6992]

Fun fact, Ranveer likes reading Grehshobha, Manorma, Sarita, for creative idea on verbal presentation.

[@legendarypinkmilk3092]

😂😂😂

[@evasingh8471]

😁

[@Ashu-jb7xo]

Recipe achhi hai bohot lekin lekin aap ki baatein ranveer sir ji kamaal hai ji saari tentoin Khatam 🥰🙏🍷🌹🤗

[@__ayushman__]

Never thought Omelette is even possible without eggs 😁 chef Ranveer did this possible ❤️

[@bhaktikhatri5359]

Well cooking shooking channel has already put a recipe for omelette without eggs way before him

[@__ayushman__]

@@bhaktikhatri5359 ok so I never said that it's a recipe that he uploaded 1st on KZbin. I watch him not cookingshooking so I had no idea about this recipe.

[@KannyValentine]

@@__ayushman__ na ab to tum sadai de rahe ho. Kachra to ho chuka tumara. 🤪

[@Nana-Kunwar]

Its there from long time. Instead of besan maida I use pili mung dal soaked for 4 hours. No need for milk butter. Aise hi ban jata hai

[@nishaclasses3850]

kzbin.info/www/bejne/i4GyY4tpm9eirNk

[@AnitaSharma02]

Jabardast, awesome, Suuuppperr se bhi upar👍👏👌lazeez & entertaining😋😎

[@RK-ln6kg]

This looks delicious

[@kasturikapadnis539]

Thank you, Chef, for spreading the love through your cooking and great recipes! You have inspired me to cook :)

[@chanchal873]

Apka chnl 10 saal phle create kiya apne🙄apka ek b subscriber nhi🤷😲

[@saloneee]

Always exceptional content, receipes, editing, storytelling the whole combination makes your show one of my favs...your zeal and passion to what you love is contagious ⚡⚡

[@RFoodLab]

Hello

[@mousalinasarkar39]

Thank you Chef ❤️