बिना धूप में सुखाए बनाएं खट्टी-मीठी आंवला कैन्डी/Khatti Meethi Amla Candy Recipe/Rajan Singh Jolly

Khatti Meethi Amla Candy Recipe/बिना धूप में सुखाए बनाएं खट्टी-मीठी आंवला कैन्डी/Rajan Singh Jolly
Learn how to make delicious khatti meethi amla/gooseberry candy at home with this easy-to-follow recipe! Amla, also known as Indian gooseberry, is a nutrient-rich fruit that's packed with vitamins and antioxidants. By making amla candy at home, you can enjoy the numerous health benefits of amla in a sweet and tangy treat.
This homemade amla candy recipe is perfect for kids and adults alike, and makes for a great snack or dessert. So, get ready to indulge in the sweet and sour taste of amla candy, made with love and care in the comfort of your own home! Try it & share your feedback.
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Ingredients
250 grams amla/indian gooseberries
2 tsp grated ginger
250 grams ground dhagewali mishri/rock sugar. you can use normal sugar instead
1 tsp sendha namak/pink himalayan salt
1 tbsp cornflour + 1 tbsp water for slurry
juice of 1 lemon
1 tbsp desi ghee/clarified butter
ground mishri powder for coating
Ingredients/Appliances/Cookware I use:
White Ceramic Frying Pan 28 inch: amzn.to/3W8j17a
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Pizza Cutter: amzn.to/3Z5OUgl
Dhagewali mishri/threaded crystal sugar: amzn.to/47QJnxb
Organic Cornflour/Corn starch: amzn.to/3w9OGun
Sendha Namak/Himalayan Pink Salt: amzn.to/49AcCot
Desi ghee/Clarified Butter: amzn.to/3tyWRiH
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[@nitikadahiya7314]

Nice.but sir can we skip the cornflour?

[@RajanSinghJolly]

Without cornflour the candy will become hard.