बिना करेला के बनाये स्वादिष्ट करेला प्रोटीनसे भरपूर ज़बरदस्त सब्जी|बिना प्याज़ और लहसुन Sabji Recipe

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Zayka Ka Tadka

Zayka Ka Tadka

Күн бұрын

#recipe #karelekisabzi #besanrecipes #sabji #sabzi #lunch #dinner #rajasthanirecipe #healthyrecipe
बिना करेला के बनाये स्वादिष्ट करेला प्रोटीनसे भरपूर ज़बरदस्त सब्जी|बिना प्याज़ और लहसुन Sabji Recipe
Zayka Ka Tadka
Recipe
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Ingredients
- Gram Flour / Besan - 1 Cup
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp + 1 tsp
- Cumin Seeds / Jeera - 1 tsp
- Water - As required
- Asafoetida / Hing - As required
- Oil - 1 tsp + As required
- Coriander Powder / Dhaniya Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
- Dry Mango Powder / Amchur - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - For garnishing
Instructions
- Take besan in a mixing bowl. Add salt, 1/2 tsp of red chilli powder, 1/2 tsp of cumin seeds, a pinch of asafoetida, and 1 tsp of oil. Mix well.
- Add water gradually to make the medium soft dough. Apply oil to it.
- Then divide the prepared dough into small marble sized parts. Apply oil on the palm and take one part of the dough and shape it into a flattened oval shape. Then press and join its both edges to give it a shape of karela. Likewise, prepare all besan ke karele.
- Meanwhile, boil water in a big pan. Once the water boils, add the prepared karele into it. Cook them on a medium to high flame for 5 to 6 minutes. Keep stirring occasionally while cooking the karele, so they will not stick.
- When the karele floats on the boiled water and small bubbles appear on it, it indicates that the karele are well cooked.
- Once done, turn off the flame. Keep it aside.
- Take coriander powder, 1 tsp of red chilli powder, salt, turmeric powder in a bowl. Add a little water and mix well.
- Heat 1 tbsp of oil in a pan. Add a pinch of asafoetida, 1/2 tsp of cumin seeds, and the prepared spices mixture.
- Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Then add green chilli and mix well.
- Then add the prepared besan ke karele with its water and mix well.
Bring it to a boil. Then add dry mango powder and mix well.
- Once done, turn off the flame and garnish it with coriander leaves.
- 'Besan Ke Karele' is ready to be served.
This recipe was prepared by a lovely Mom: Neena Mathur From Rajasthan
About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।” 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: www.youtube.co... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: / zaykakatadka 😄Instagram: / zaykakatadka
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Пікірлер: 4
@monikashah185
@monikashah185 Ай бұрын
Tasty Tasty recipe
@zaykakatadka
@zaykakatadka Ай бұрын
Thank you so much
@cookwithrachna
@cookwithrachna Ай бұрын
Awesome ❤
@zaykakatadka
@zaykakatadka Ай бұрын
Thanks a lot 😊
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