U r so amazing sir Maine apka egg less spongy cake banayi thi cooker me result bahut achha Aya tha tx alot sir
@supriyakarhadkar2977 Жыл бұрын
Recipe is different and nice. Apart from this your videos shows you are such a nice guy and very much loyal to your work. It is most appreciated..
@kavitadeshpande6489 Жыл бұрын
जो साबूदाना भिगानाभूल जाते है उनके लिए यह एकदम मस्त आयडिया हैं!👍👍👍
@ektapandey2796 Жыл бұрын
Yesss 😄
@ramdaspardeshi6261 Жыл бұрын
Right😅
@mayakumbhar138910 ай бұрын
Yes
@sushmaagarwal68049 ай бұрын
Good very nice .Thankyou so much .Har har Mahaadev❤❤❤❤❤😢
@KIRANSINGH-jh8fo8 ай бұрын
नहीं! बिना भिगाए मत खाइए! ये एकदम अजीब सा टेस्ट करता है।
@storieswithsameera7144 Жыл бұрын
Superb recipe... tried this when i forgot to soak sabudanas... tuned out very well. Thank you Bharatji
@deepapatel5292 жыл бұрын
Koi bhi na to aise explain kerta hai aur na hi hame apni searching video dikhata hai so tanku so much ❤️❤️
@khwahish_patel..1909 Жыл бұрын
Superb recipe 👌 Maine abhi bnaya... bahot jordar Bana Hai n taste b badhiya he... thank bro...
@nehasingh1238 Жыл бұрын
I have tried soaking sabudana in lukewarm water for 10 min and it's perfectly soaked
@RT-nv4pn8 ай бұрын
Ye idea acchha h
@dipalisolankar4712 жыл бұрын
Hamare yahaan upwas ke liye tamatar karipatta kali mirch nahi chalti lekin nashte ke liye ek alag dish mil gayi.. Very nice you are Masterchef Bharat
@raghavanramasubramanian6162 Жыл бұрын
Yes, I too tried different ways and got the same results of you. At last you solved the problem. I like your own experimentation before telecasting. Keep it up with newer recopies. Super.
@deepikagupta94752 жыл бұрын
👌👌👌👏👏👏bahut badiya tarika bataya aap ne. Ty bharat ji
@prashanthi2609 Жыл бұрын
This is research & development.. To perfection with time factor
@nehasonkar68182 жыл бұрын
Waoooooo😍😍😍 kya baat h🤘🙌👏👏👏
@rajeshwaripatil3774 Жыл бұрын
Very nice tried it today..it turned out to b yummy followed the exact recipe. Making Sabudana kichadi has never been this easy... thanq
@sujatavaidya14342 жыл бұрын
Prayog dikhke hmra. Time save krne ke liye thanks so much Recipe is very useful
@sangeetarajani16162 жыл бұрын
U saved my ekadashi Bharat , thanks I had completely forgotten to soak sabudana in the night, remembered see ur recipe in a glance, then got to the site and followed the instructions, believe me it was quick easy and very very tasty that I passed the link to my family and friends over to them. 👌👌👌👌😋😋😋😋🙇🙏
@SoothingHerbs Жыл бұрын
Can you share how to do Ekadashi fast. I want to do but can’t work with zero food).
@sangitasaraswat804511 ай бұрын
But plz try to avoid sabudana in ekadashi fast plzz
@sangeetarajani161611 ай бұрын
@@sangitasaraswat8045 but even in sattvik khanna they say sabudana can be used for ekadashi, even my very close frnd is a brahmin she too says u can have it
@sangitasaraswat804511 ай бұрын
@@sangeetarajani1616 m too a Brahmin nd sabudana is from family of rice nd rice is prohibited in ekadashi fast nd some sources even cnt found sabudana vegetarian due to its making process
@KIRANSINGH-jh8fo8 ай бұрын
If keeping ekdashi! Pl don't use sabudana n salt. वैसे जैसे आपकी इच्छा
@kritikagoswami6217 Жыл бұрын
Maine first time try kiya.... Aur ye bhut hi tasty bni❤❤❤
@vashuguptavashugupta67942 жыл бұрын
Bhai ji aapki recipe Kabhi galat ho hi nahin sakti Na Main Khud TRAI Karti hun Veri nice excellent Jay Mata Di🙏
@manishagamre61372 жыл бұрын
Very nice 👍👍
@familyrasoivlogs99282 жыл бұрын
Very nice 👍🏻
@sulochanachalla53952 жыл бұрын
5555⁵⁵55⁵5
@gauravkanwar3965 Жыл бұрын
Thank u bro.... mene abhi try ki h ... tym b bhot km lga h or achhe se pk gyi h....🥰🥰🥰🥰
@meetpatoliya2 жыл бұрын
Tried it, works great! Thanks 😍
@pragya_pandit01Ай бұрын
It's really good maine try Kiya same Aisa hi bana or dekhne me hard hai banane me ek dam easy❤ thanku
@seemagodara38162 жыл бұрын
Best ever sabudana recipe i have ever seen. Thanks Bharat for the awesome khichdi recipe, it helped me a lot in the Navratri.
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs
@Jaagu132 жыл бұрын
Are wah🙄🙄mera sabse bada tention gya.. Mere hubby ko sabudana khichdi bahot paaand hai mene bahot baar try kiya but mission unsuccessful 😅😅😅😅but ye me jarur try karyngi mere hubby ke liye😇😇thank u bhai
@sumaa1176 Жыл бұрын
I tried this recipe and it turned out really well, the sabudana came out perfect👍🏻👍🏻Thank you so much🙏I omitted the tomato though.
@sumaa1176 Жыл бұрын
This recipe is perfect👍🏻I’m making this more often these days, even while not on Vrat . Thank you so much🙏
@roopamsharma2320 Жыл бұрын
Kaun se sabudane lie aapne
@anshujainjain Жыл бұрын
Bhuk lgne lagi ye dekhkar will try it sure buddy thnk u for ur sharing it and extra mehnat u do is remarkable..hats off
@MadhaviMam2 жыл бұрын
I made this today. Extremely tasty. Thank you bharat ji.
@priyankarecipebook Жыл бұрын
Wow ❤❤❤ superb bhart sir 👌👌👌👌
@niveditathakur14482 жыл бұрын
I tried it out today .Absolutely delicious 😋 Thankyou🥰
@26.shaikhmehedmohammedrafi84 Жыл бұрын
I made it and followed all tips , it was a success. 👍👍👍👍👍 Tasty khili hui khichdi. Easily. Na sabudana bhigane ka jhanjhat....
@MsSilkyJuneja7 ай бұрын
Why couldn’t I succeed?
@s.v.kumarkumar5204 Жыл бұрын
Very nicely explained Bharat. I shall try to Prepare Sabudana Kichidi the way you showed in this video.
@NehaSingh-xy6ko2 ай бұрын
Me hmesha sabudana ko bhigo kr bnati hu pr aaj mene ye recipe try ki such me bahut testy bna tha Thdnk you😊
@supriyadesai54742 жыл бұрын
I ❤ that you don’t throw the water down the drain! You use it for plants ! I do that too 😊
@khushbooadhikari7125 Жыл бұрын
Mind-blowing recipe Maine bnaya bhot testy bna tha you are to good sirr 😊😊
@akankshaparida252 жыл бұрын
Really respect the way u explained this sir 👏
@shobhasachdev3122Ай бұрын
Wakai yammy instent sabudana resipi❤❤❤❤❤❤
@Fulkumari922 Жыл бұрын
वाह क्या बात है सर .आपने तो इतने अच्छे से वीडियो में समझाया है कि चाहे कम पढ़े लिखे लोग हो या ज्यादा सभी को अच्छे से समझ में आ जाएगा धन्यवाद सर रेसिपी शेयर करने के लिए
@gargisukhadeve48632 жыл бұрын
Sabudana khichdi bhi instant bann sakti hai aaj pata chala....i mean just wow...thank you soooo much for such wonderful recipe...😊
@vibhasharon Жыл бұрын
Tried it and it was absolutely perfect and delicious :) Thanks Bharat for these quick and easy recipes. I have tried a lot of your recipes and they never disappoint. Looking forward to more such easy cook recipes 👍
@chaitanyasalave9612 жыл бұрын
1 No...sirji..😋😋😍😍👌👌👌👍👍🙏🙏
@rajyashreetripathi74722 жыл бұрын
Bharat, whether in Khichdi, Pulao or any curries, always add potatoes first. Sauté them before adding anything else. Here, you should have added potatoes long before adding sabudana. The way you have done, adding potatoes after sabudaba and not sautéing them, will only leave potatoes tasting horrible. Very simply, potatoes, like any other srarchy substance, acquire specific taste depending upon how they are cut and how they are cooked. That's why boiled, baked, mashed, fried (whether cut in strips, diced as chunks, or grated in shreds) potatoes taste distinctly different.
@gunjan08832 ай бұрын
Thank you chef...aj mera fast tha or mujhe sudden hi bhookh lagggi or sabudana bhigona bhi bhool gayi thi thank you this worked for me❤❤
@Darla_p182 жыл бұрын
Looks delicious😋, will definitely try it bharat, thanx for this receipe😊
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs
@heenagehani56592 жыл бұрын
WAH WAH VERY VERY NICE AN TASTY RECIPE FOR SHARE KE LIYE BHEYA🙏🙏🙏🙏🙏🙏🎁🎁🙌
@KPShwetha2 жыл бұрын
Perfectly explained and well researched recipe!! Kudos🎉
@AryanYadav-2309 Жыл бұрын
Hi Bharat Bhai meri mummy hamesha aap ki hi video dekh ke bana ti hai or seriously bohot testy banate hai thank you so much 💜💜💜💜💜💜😊😊😊
@sumaiyahasan68112 жыл бұрын
Your efforts are well appreciated Bharat! This needs patience and a lot of hard work. For sure I'm gonna try this.
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs .
@sanjaysingpardeshi75472 жыл бұрын
.
@RiyaVagle2 ай бұрын
Avii sabudana khichdi bnayi h wo vii raat m bhigone k baad fast wali bahut tasty bni h❤
@deeptik53742 жыл бұрын
Meri haath jod k request h sabse ki instant k naam pe kuch bhi experiment mat karo pet k sath.5-6 gante bhiga hua Sabudaana bhi bahut time lagata h pachne me to socho ye instant bana hua sabudana hamare pet ki kya halat karega Maine khud bhi raksha ki rasoi me instant sabudana ki video dekhke bana k khayi thi kyoki mujhe sabudana khichdi bahut pasand h lekin uske baad mere pet me jo dard hua wo mai bhul nahi sakti, puri raat so nahi pai kyoki jo sabudana bahar nahi fula wo pet k andar fulta h aur hamare digestive system ki waat laga deta h It's request guys instant k naam pe health k sath mat khelo🙏
@zarineshaikh552 жыл бұрын
Correct.same here
@pinkyj31972 жыл бұрын
Yes you re right. Any food should be given its cooking time. A well soaked and slowly cooked food is a feast for our taste and the gut.
@srisungazesplash13402 жыл бұрын
Thank you for sharing this. Very useful. Health conscious people are throwing away their pressure cooker.
@vrindabansal7742 жыл бұрын
Thank s dear
@foodolodgybykiran6679 Жыл бұрын
Bilkul sahi kaha....kum samay k chakkar mey badi bimari mol ly letay hai log...
@malamalik38 Жыл бұрын
Thank you 💕 Bharat sir... maine aaj hi instantly ye dish try Kiya..bhot delicious bani thi..meri family ko bhi bhot pasand aayi
@jjbskitchen2 жыл бұрын
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs .
@praju85222 жыл бұрын
Waah kya receipe leke aaye ho aap mai yehi jaldi kaise soft ho can't wait a day
Hello sir Mai fast me sabudana bigona bhul gai thi fir aapki ye recipe maine try ki bhot achi bana thi..thank you 😊
@ArmanAli-re6xz2 жыл бұрын
Very nice 👌and easy recipe,i will try it very soon.😍😍
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs .
@shilpakoundal5526 Жыл бұрын
I tried this recipe opted tomatoes ..this method is awesome..ek ek dana alag alag bna hai thankyou sir keep it up
@ऋचा-म9ङ2 ай бұрын
Excellent Bharat ji … I tried it and result was awesome 👏
@antaraonline172 Жыл бұрын
You are a great chef sent by God to people like us who love cooking but don't have much idea. Your videos help us to try new recipes,. Thank you 💗 You explain each and every minute details very nicely.
@ushapareek3234 Жыл бұрын
🎉
@ushapareek3234 Жыл бұрын
🤬
@GOVINDKUMAR-ff4kj Жыл бұрын
@@ushapareek3234 ऐंझंऐैैैैैैऐलवध़वध्ॄऐैो😊
@ranjudas88942 жыл бұрын
Bahut achha tarika se aapne sikhayen hen thank you ❤️❤️❤️
@shourypagaria34132 жыл бұрын
Hey Bharat, I've always loved your recipes. It's commendable how well researched your work is, and also how simply you explain important tips. This recipe definitely must have taken immense hard work to achieve perfection. It only goes to show how much you love your work. Good job 👍Keep going!
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs .
@rajkumarsharma8592 Жыл бұрын
ञञ
@santoshithape8652 Жыл бұрын
Hi Shoury, Tu tere piche se ghused le samza , Baat mat karna, Aage se Cooking ke bare me isse 1% knowledge nahi , baat karta , Bharat Kitchen ..................................Ijjat se le Dil khulas ............................! But bakchodi mat kar..............................................! Randwe ter baap ne khilaye tha kacche Sabudaane ke khichadi ......................................!
@santoshithape8652 Жыл бұрын
Hi Shoury, ab shayad tuze bhi gali dene ka man kar raha ..........bhosdike......................! Cooking ke baare me kya pata tuze.......................! Pata hai na samne aake mil....................! Rahi iss Bharat bacche ki baat.......................Isse kuch nahi aata, Yaha waha se utha leta aur chipka deta........................! Yedya.....................Jalali asel......................! Bajrichi ...................Kharpus .......................bhakri banwun dakhav............................! An jar tula Kharpus shabd nahi kalala tar...................Mi hasunhasun pagal hoil.........................! Tar..........................Lag ja kaam pe................................Ok!
@meenalohani6 ай бұрын
Thank you for instant ready saboodana recipe❤❤❤❤
@planetayurveda73532 жыл бұрын
So healthy and amazing recipe 😋 superb effort, I love all Sabudana recipes but this is one of the fav Sabudana Khichdi, Its so healthy & thanks to Planet Ayurveda for always taking care of your customers & giving healthy supplements
@KDeshmukh172 жыл бұрын
zqz
@klpn95412 жыл бұрын
Wowww di Bahut Shandar 👏🏼👏🏼👌🏼👌🏼👌🏼👌🏼👌🏼🥰🥰🥰🥰😘😘😘😘😘💯💯👍
@myyoutubeshorts1432 жыл бұрын
Sir khichadi was delicious but we dont eat coriander and tomato during fasting but we ill try without tomato nd coriander😊
@sujitha69243 ай бұрын
Wooow that’s a nice recipe many a times I tend to forget soaking sabudana the previous night .. Aise toh yeh zyaada aasan hai thank you so much
@nidhishah99152 жыл бұрын
Today I tried this, it was a little different but very good and the taste is also good.
@AsthakishaktiM7 Жыл бұрын
You are my super star for ever .....apka har style pasand h mujhe....kitne sahi tarike se batate ho aap...dekhar hi Pani aa gya muh main
@yogitatambwekar34252 жыл бұрын
Looks amazing. Will surely try it and post the results too. So well explained. Thanks
@priyaprajapati62458 ай бұрын
Wow
@swatisrivastava8562 Жыл бұрын
This is called dedication kyunki sabudana is the toughest to make if not soaked properly aur uspe itne experiment mai to itna darti hoon ki itne experiment try bhi nahi krti Lakin Bharat ne sab try kr ke result bhi Diya great work keep it up
@KH-lm8rp2 жыл бұрын
You've hit it out of the park again Bharat bhaiya! 😀
@tusharmeme_boi9324 Жыл бұрын
Bhai it is a revolution in sabudana khichdi. Amazing and effort appreciated.
@snehal86902 жыл бұрын
The hardworking and innovative chef
@fari75282 жыл бұрын
Bahot hi khub Well cooked with bharat'trick....
@Lily-g6o1i2 жыл бұрын
Itne taak jhaam se acha bhighoo ke bna lo bhai😂
@pareshthakre38712 жыл бұрын
🤣🤣🤣👌👌sahi bilkul
@Indu_Dhurvey2 жыл бұрын
Bhigona bhul gaye ho aur urgently banana ho toh ye kaam jarur ayega
@myschoolbook212 жыл бұрын
Seriously
@divyashrivastav65422 жыл бұрын
Ydi bhigona bhul jaye to bht km ki trick h
@balvinderkaur61612 жыл бұрын
Kasam se main yhinsoch rhi thi itna syappa karo usse achha hai bhigo ke bna lo
@pushpashariomkitchen3052 Жыл бұрын
अरे वाह बहुत ही बढ़िया 👌👌👌👌
@Shraddhaingle87902 жыл бұрын
Agar ghi ke badle tel dalne to nahi chalega
@pdsverenkar1722 Жыл бұрын
Chalega. . But ghee se achha taste aata hai
@BhandariPooja_072 ай бұрын
Aapki video mein har chij ka solution mil jata Hai ✨
@adiaggarwal63212 жыл бұрын
When Bharat says ....ussi pressure cooker mein ...this shows IT reusability runs in his blood😃
@sheetalpatil60036 ай бұрын
Thanku so muchhh.. forgotten to soak sabudana.. ur recipe helped me lot❤
@ruhiaafi63322 жыл бұрын
In pachdo m pdne se behtar ek tarika h....sbudana ko adha ghnta bhigoy...6 7 ghnte chlni m nikal k rkhe...fir bnaye...na chipkenge na soggy honge
@arshcreativecrafts31712 жыл бұрын
Ya, it's right,my mother's told me the same method.
@ruhiaafi63322 жыл бұрын
@@arshcreativecrafts3171 Hmmm.... Bas ye zaroori h ki...ap usko 6 7 hrs.... stainer m nikl k rkhe.... Direct bhigo k bnao to....jelly jese bn jate h....😁
@padmaprayaga33032 жыл бұрын
Ek adha ghanata bhigoke, cooker me steam kare.. inta hi acha bantha hai
@aradhanashrivastava644910 ай бұрын
Bilkul sahi jab saabudaana bhigone ka time na toh that's too useful recipe 👍🏼👍🏼👍🏼👍🏼
@suchoudh2 жыл бұрын
Share your failures... Its very educating. Keep this up
@bharatzkitchenHINDI2 жыл бұрын
Thank you, I will
@minimeguju68682 жыл бұрын
@@bharatzkitchenHINDI I have been watching your channel from your starting days from US. I suggest new name for your channel. “Mad Scientist Chef” very catchy and fitting in my opinion
@dvi28372 жыл бұрын
Very unique method and soothing way of explanation
@srichandkhatri52342 жыл бұрын
Best way of cooking Saabudana, l like it very much, God bless you.
@candys34822 жыл бұрын
Looks delicious 😍
@reetakushwaha4473 Жыл бұрын
Bharat ji bahut acchi racipe banai h ap ne thankyou so much
@vijidurvasula7744 Жыл бұрын
Can you also make Millet Kichidi! Millet is the international grain this year! Thank you!
@nursinggurukilli6200 Жыл бұрын
Hi..I tried it as yesterday forgot to soak sabudana but your recepie it worked... Perfect. Thanks
@anitabagul30992 жыл бұрын
सर, अगर आपने शेंगदाणा दरदरा पिसके डाला होता तो भी बढिया लगता हैं!
@hellylook70202 ай бұрын
Superb recipe Bharat..you are cookery rockstar ❤ I love sabudana khichdi, always felt like having a method where it can be prepared even if we forget to soak..you achieved the same for us and explained it wonderfully..I would just avoid tomato as I don't like them in my khichdi..thank you 😊
@manmeetkaurchicago2 жыл бұрын
I always enjoy your videos and great recipes Bharat . I love the way you explain in details . In fact you are my one of the favorite chefs on YT 😍😍My question is if you don’t have the container like you used in the cooker how do you make it? Pls guide
@theincrediblekitchen2 жыл бұрын
kzbin.info/www/bejne/nYTUp3d_jpqGirs .
@babutiwari4202 жыл бұрын
Et now
@saritalutchmun25862 жыл бұрын
Great recipie! Healthy nutriful! Thanks we love yr recipie!
@kundandhruv8195 Жыл бұрын
Bharatji, namaste. I made sabudana in cooker turned very nice , only I made change is that I haven't put in cold water as I had added ghee 😊 only I hv added one more spoon of water n after steaming I hv seprated sabudana by hand . Nice idea. Once again ty Bharatji.
@priyadarshinideo87462 жыл бұрын
Itne time mein toh sabudana bheeg jata hai. I always soak for 1/2 hour before I start making the khichadi. Only soak fully in water for the first 20 minutes and then drain off excess water
@upasnasharma3524 Жыл бұрын
You are the best sir🤗I really like...How well you explain...
@kavitap9027 Жыл бұрын
Adarak tomato kaun dalta h shabudana me 🙄🤢
@Ni2syy Жыл бұрын
Jisko khana hota h 😁😂
@ritalifestylee Жыл бұрын
Daal sakte h bhut aacha Banta h
@ashokkumarbhatt816 Жыл бұрын
😂😂
@priyadarshinidash29137 ай бұрын
Only Maharashtrian ko chod ke , sab dalte hen
@sujitha69243 ай бұрын
I make with tomatoes and potatoes when M not fasting and my kids want to eat they really taste nice try it .. coriander se taste aur badh jaata hai trust me
@upmasingh62922 жыл бұрын
My favourite sabudana khichdi 😋😋😋😋😋😋😋😋
@aradhyapulkit3762 Жыл бұрын
Degree, certificate, Award aapke talent ko jada dino tk zinda nhi rkhta, bade bade Master fail hojye agr daily apne talent pe kaam kro, wahi hy Bharat G bade bade chef ki recipe fail hy
@meenakashyap83832 жыл бұрын
Bahut sundar mast ❤️🙏🏻🌹👌👌👌👌👌
@prashantyadav5406 Жыл бұрын
Sir aapke explain ka tarika aur aapke khana banane ki recipe bahut hi kmaal ki h
@BoomKitchen10 ай бұрын
Super tasty bharat bhai wowww❤❤❤❤❤
@rajmaniesiolal93822 жыл бұрын
Wow i enjoy your recipe i will try have a awesome day stay safe God bless
@babitaparde25262 ай бұрын
Sach me kuchh naya he try krna padega
@suryanair99104 ай бұрын
Really endearing - showing the possible erroneous ways 😊 and the conservation of water