बिना तेल और धूप के बनाये नींबू का अचार |nimbu mirch adrak ka achar| lemon chilli pickle

[@dharmindersingh511]

ur channel s very educative mam. i tried ur achaars very tasty. all family members liked that. thanx g

[@FoodzLife]

Thank-you so much @Dharmendra ji. Please stay connected..have a great day.

[@anjanavarma4104]

Looks very delicious 😋 thanks for sharing your recipe 😋 👌.

[@FoodzLife]

Most welcome 😊

[@archanakirasoi939]

Like 12 super mouth watering recipe 👌👌👌👍👍👍👍👍

[@FoodzLife]

Thank-you

[@kavitasingh2885]

Apko bahut pahle se follow kr rahi hu main. Apki achar recipe bahut banayi kaam apka r yash mujhe mila nanhi jaan ,vaise ab to badi ho gayi hain ap . U r very talented girl 🌹🌹🌹🌹🌹👌🏻👍

[@FoodzLife]

Dil se shukria dear kavita😊❤️

[@maltigulati5177]

All your recipes are worth trying . This is a simple and nice aachar recipe . Thank you !

[@FoodzLife]

@maltigulati5177 welcome and thank you so much 😊❤️

[@thakurprasad2525]

Yes....this is very tasty and healthy pickle. Great pickle recipe...God bless you.

[@FoodzLife]

Thank-you so much sir.

[@surjitkaurchopra3747]

Gm aapke sabbi recipes bahot pasand aati hai muje thank y

[@FoodzLife]

Good evening. Thank you so much 😊

[@umadhawan6356]

१ नंबर रेसिपी. बीना तेल का आचार

[@FoodzLife]

धन्यवाद

[@juheebhatnagar1736]

Thanks for the healthy achaar recipe, i will try it .

[@FoodzLife]

😊 thankyou.

[@alokkandwal8814]

Pickle queen! Good job👍👍 Aapko dekhne k liye, aapk kitchen tour wala video dekhna pda☺️

[@FoodzLife]

Mai apko yaha 👇bhi dikh jaungi...😃 kzbin.info/www/bejne/hKXMXouZpaqdoc0 kzbin.info/www/bejne/Y2KbpXhrj76joc0

[@FoodzLife]

Thank-you so much Alok ji. Have a great time.

[@samidhamishra2775]

Mam mai apka chanel dekh dekh ke achar ki master ho gae hu ☺🙏

[@FoodzLife]

Hahaha very good, keep it up😀💕

[@loveliestlife1371]

I like your all recipes...madam amla murrabba recipe share karo

[@FoodzLife]

Thankyou so much. Amla murabba recipe ka link share kiya hai, esko click kijiye aur video dekhiye. Thankyou. kzbin.info/www/bejne/bnqvlqaMfc55aas

[@kavitasingh2885]

Lajwab 👌🏻👍🌹🌹🌹🌹❣❣❣

[@Dharani-u3r]

Unique version...... Good presentation

[@FoodzLife]

Thank you

[@manojgandhi6589]

Very nice recipe 👌👌👌

[@FoodzLife]

Thanks a lot

[@ShrutisKitchen4u]

Wow very tasty pickle recipe 👌👌

[@FoodzLife]

Thank-you

[@Mrsmalik-ne2es]

Wow Bohat maze ka bana ha

[@FoodzLife]

Thankyou😊

[@ektamathur901]

Bohot badhiya

[@manasi4147]

Suparb!👌👌 will try definitely

[@FoodzLife]

Sure, and please share your feedback with us. Thank-you.

[@CommunityToursAustralia]

Thankyou for showing very nice

[@DIRTYLOW]

Very nice recipe looks great ⭐️👍🏿

[@FoodzLife]

Thank-you

[@heenazarin1565]

Definitely try this 👍🏻👍🏻

[@mangya143]

Muh me pani aaya😅😂

[@FoodzLife]

Try kijiye😊, thank you.

[@monikaarora9514]

It's really very tasty...I prepare it before 1-1/2 month ..and that all r finish now.My husband liked it very much.💕😋

[@FoodzLife]

Thanks a lot😊👍

[@Alien12498]

Can it store with out refrigerator?

[@FoodzLife]

yes of course! Even for a long time. Thank you.

[@coollove8725]

I like ❤❤this pickle

[@FoodzLife]

Thank you.

[@rakeshchopra4974]

Tomorrow definitely I will make it v easy

[@FoodzLife]

Sure

[@Prabhug1256]

Nice preparations

[@FoodzLife]

Thank you so much 😊

[@amitmoitra8984]

good recipe isme lehsun mila de toh kaisa lagega

[@FoodzLife]

Good idea👍

[@upkarkaur8709]

Very nice mix achar

[@FoodzLife]

Thank you

[@manjulasingh803]

Wow kya mai isme gajar or muli add kr skti hu. Ya only gajar add kr skti hu mam.

[@FoodzLife]

Bilkul add kar sakte

[@Aziz-id5cb]

very good recipe 👍

[@FoodzLife]

Thank-you so much.

[@seemasingh3405]

Can we add garlic also?

[@FoodzLife]

Yes

[@simerjitchahal1045]

Vert yummy achar🙏🏻👌

[@CLG100]

Aap kahan rehati hain , mai aapke ghar khana khane ke liye aa rahi hoon . Sirf tarah tarah ke achar daal chawal ke saath. You are too good .

[@FoodzLife]

Delhi me rehti hu. Jarur milenge apse kabhi. Thank-you so much dear @Aparna for your being support. Tc.

[@Royal_saardaarz]

Mam aapki avaaj bahut achi hia 💖💓💓💓🙏🙏🙏💓

[@FoodzLife]

Thank-you

[@Royal_saardaarz]

@@FoodzLife # official singh # plz my channel ko share kardo aage

[@shibunair8277]

Very nice and super

[@FoodzLife]

Thank you so much

[@jayshreechorera9792]

Superb recipe

[@FoodzLife]

Thank-you so much.

[@DeepakKumar-ef5vq]

Very nice

[@indianhomemkerneerus8777]

Really nice

[@FoodzLife]

Thank-you

[@anabiarafique7910]

Mam y aachar kitne din use kr skte h r kaise store Krna h Roz dhoop dekhana h y freez m

[@FoodzLife]

Kanch ke jar me bharkar rakhen, bahar hi room temperature pe. Saal bhar se zyada tk bhi chalega, kharab nahi hota hai. Bs do char din do do ghante ki dhoop dikha len aur dhoop nahi hai to bhi tasty hi banega bs nimbu ke tukde soft hone me thoda time lagega. Esiliye nimbu ke tukde chhote hi rakhiyega. Thank you 😊

[@anabiarafique7910]

@@FoodzLife thank u mam

[@anabiarafique7910]

But mai dusri baar aaj fir aachar banai hun . Pehli baar banai thi to aadha kharab ho gaya..is baar sirf nimbu ka ras hi daali hun tukdha nhi daali hun

[@FoodzLife]

Namak aur nimbu ka ras achhe se add karen aur jo bhi sabjiyan add karen achhe se dry kar len uske baad hi add karen. Aur thodi quantity me banayen, fresh banaye aur fresh khayen, finish karen and then again bna len. Fresh zyada tasty lagti hain sabjiyan. 😊

[@FoodzLife]

Welcome 😊

[@HarshitaSingh-mp2mz]

Kya isme awla b mila skte h

[@FoodzLife]

Yes

[@priyankamaan3105]

Made the pickle thankyou ❤️

[@FoodzLife]

How was the taste? thankyou.

[@RanscansgamesKNRT]

Excellent work my friend.

[@shikhamishra292]

Apne pisa B nhi in masalo ko pahli bar dekha asa achar

[@FoodzLife]

Hanji...kuchh peesna nahi hai, aap ye wala ek baar try kijiye. Kha kar maza a jayega. Thank-you so much for watching.

[@shikhamishra292]

Ok i ll definitely try dis pickle

[@FoodzLife]

Sure!! And please share your feedback too. Have a great time.

[@shikhamishra292]

Yes mam

[@vandanagohil5213]

Looks soo yummy

[@FoodzLife]

Thanks a lot.

[@sunitamahindru4271]

Beautiful❤️❤️

[@neelammendiratta60]

Namak bot km daal sakte h? High bp me namak bot km batate h Dr!!🙏🙏

[@FoodzLife]

Ha namak kam add kijiye

[@SaritaKanwal]

Is mein sirka use kar sakte hai

[@FoodzLife]

Yes

[@Royal_saardaarz]

#official singh# nice very nice trick

[@familyvlogs893]

M bhi banati hu

[@saurabh25580]

Great! Thanks for video..now wud see ahead for some mouth watering dishes from ur end

[@FoodzLife]

Sure! Thanks for watching.

[@rekhascuisine3915]

F¹⁷

[@nupurdas9722]

Can I add awala in it?

[@FoodzLife]

you can try..

[@anitacarpediem182]

Can we store it for long time

[@FoodzLife]

yes

[@jahirhasan5740]

Nice

[@FoodzLife]

Thank-you

[@mykoreandreams7636]

Wow, very healthy foods! Thumbs up to your wonderful kitchen my dear sister

[@birabahadurpaswan6225]

O

[@birabahadurpaswan6225]

Oonno not noooonoo ookooo a normal of opponent oooooononooon o

[@birabahadurpaswan6225]

Ooono

[@birabahadurpaswan6225]

I see o

[@birabahadurpaswan6225]

Ion ooo

[@דבורהסנקר]

Thank you

[@FoodzLife]

Welcome 🙂

[@rakeshchopra4974]

What about squeeze lemon shall we throw it or put in ACHHAR

[@FoodzLife]

Put them in achar.

[@berbalchawhan1084]

Good.mam

[@FoodzLife]

Thank you

[@Good_Luck462]

Very nice 👌Dhoop nahi dikha payein toh kya kharab ho jayega achaar? Refrigerator me rakhna hai ya room temperature par( agar dhoop me nahi rakh sakta ho)

[@FoodzLife]

dhoop me nahi rakh paye to koi baat nahi. kisi garm jageh par rakhiye. aur refrigerator me rakhne ki avashykta nahi hai. aap ese bahar hi rakhiye, ye bilkul bhi kharab nahi hoga. bs sabhi sabjiyan fan me sukha kar add kijiye ras me.

[@karmjitkaur8233]

👌👌🙏🙏

[@FoodzLife]

Thank you

[@skgamer-hu5yb]

YUMMY

[@simmygulati139]

Mam, many acha Banaya Hai Mera kara Ho raha Hai, please. The karne ka kuch Bataye kharab ho rha h🙏🏻

[@FoodzLife]

You mean kadak yani ki tight ho raha hai!? To fir halka sa nimbu ka ras aur namak add kijiye aur dhoop me rakhiye.

[@mudassararai4568]

Mem Maine mix achar banaya us m lemon ki kadwahat ko kum kaise kare plz batai mem suger bhi mix ki thodi kadwahat Kam huwi

[@FoodzLife]

Jaise jaise samay beetega neebu ki kadwahat apne aap km ho jayegi aap use lgatar dhoop me rakhiye, 10 15 din baad neebu ka achar khane layak ho jayega,

[@rakeshchopra4974]

Can we add garlic in it

[@FoodzLife]

Yes,

[@renuverma9231]

Mam is achar ko store kr k rkh skhte h or ye kb tk khrab ni hoga

[@FoodzLife]

Ye kabhi bhi kharab nahi hoga, achar khatam jarur hoga lekin kharab nahi hoga. Baniye, Store kijiye. Thank-you.

[@ujjwalkumar8629]

Can i skip lemon juice?

[@FoodzLife]

no

[@prrawte]

आपके वीडियो पर नज़र पड़ी, कलौंजी छोड़कर सभी चीजें मौजूद थी। और आज अभी तुरंत ही अचार बना डाला। खैर मेरी बहन ने बोला कि, बोतल पर साफ कपड़ा बांधकर 2-4 दिन की धूप दिखा दे ताकी अंदर मौजूद (एक दो परसेंट वातावरणीय आर्द्रता की वजह से) वो निकल जायेगा। इस अचार को कितने दिन तक रखा जा सकता है और दो - चार दिन बाद कलौंजी इसमें मिलाया जा सकती है क्या ये दो सवालों के जवाब दे दीजिए। फिर कुछ ज्यादा मात्रा में बनाने का भी प्रयास करेंगे?

[@FoodzLife]

आप इस अचार में कभी भी कलौंजी मिला सकते हैं और ये अचार आप कई साल तक रख कर खा सकते हैं, ये खराब नही होता। धन्यवाद।

[@stranger8770]

Can use vinegar instead of lemon juice ?

[@FoodzLife]

yes

[@babitaahuja9056]

Thank u

[@FoodzLife]

thank you

[@heenabhardwaj318]

Masalo ko dry roast kyun ni krna?

[@FoodzLife]

Agar masalon me moisture nahi hai to mat roast kijiye aur aap masalon ko esme roast kar ke bhi add kar sakte hain ya masalon ko dhoop dikha kar bhi moisture nikala ja sakta hai. es pickle me unroasted masalon ka flavour achha lagta hai aap aese bhi try kar sakte hain. Thankyou for watching.

[@nasali4817]

Too much salt , use turmeric instead.

[@pankajsehgal1443]

Nice.Haldi missing?

[@FoodzLife]

aap haldi add kar skate hain.

[@harshitasingh6711]

Ma'am bada wala nibu use kar sakte h jiski upari parat thodi moti hoti h?

[@FoodzLife]

ha kar sakte hain lekin usko galne me thoda time lagega. rozana dhoop me rakhiyega.

[@harshitasingh6711]

@@FoodzLife ok ma'am thnq so much ☺ Ur voice is awsome 😘

[@FoodzLife]

😊 shukriya

[@jiosujatasharma4023]

Haldi & lal mirchi nahi dalni

[@FoodzLife]

nahi

[@bhardwajprem27]

Try to reduce time of your video. First 3 minutes is just wastage of time. Now a days videos depicting slow motion of each sequence is more popular.

[@MrDeepaksharma64]

Kitne din chalta h

[@FoodzLife]

Saal bhar se bhi zyada tk chalega. Thank you.

[@anjaliagarwal3065]

Namak ethana sara

[@FoodzLife]

aap kam add kar len.

[@harikeshbenvanshi3965]

Tumne bhi to masala pel diya😂😂😂

[@FoodzLife]

Agar etna bhi masala nahi khaoge to jaldi jaldi beemar padoge. Immunity week hogi. Aur apko kis dr ne bola ki masala khana chhor do.. ?? Anyways... aap masala skip kar sakte ho. Thanks for watching.

[@shwetabhardwaj4283]

1:11 adrak look like a pencil 👡 sandal 😂😂😂😂

[@FoodzLife]

😂😂😂😂😂

[@meenamandalmandal9184]

करवी हो जाता है

[@FoodzLife]

बिल्कुल भी कड़वी नही हुई है, आप मिर्च तीखी वाली मत ऐड कीजिये, मोती वाली ऐड कर सकते वो कम तीखी होती हैं। Thank-you.

[@manojdhameja4212]

Shelf life??

[@FoodzLife]

For 3 years

[@ranjanamishra350]

V

[@siyarahatgaonkar9125]

Wow vary tasty Achar

[@FoodzLife]

Thanks a lot

[@kamleshsabharwal2487]

Excellent

[@FoodzLife]

Thank you!

[@Brighttwin-m1u]

Very nice

[@FoodzLife]

Thank-you

[@dada33221]

Very nice recipe 👌

[@FoodzLife]

Thanks a lot

[@latagupta6168]

Very nice

[@FoodzLife]

Thank you 😊