बिना तेल नींबू का खट्टा मीठा अचार जो चले सालों साल। Nimbu ka khatta meetha achar। nimbu ka achar।

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बिना तेल नींबू का खट्टा मीठा अचार जो चले सालों साल। Nimbu ka khatta meetha achar। nimbu ka achar।

Рет қаралды 56,572

5 ай бұрын

बिना तेल नींबू का खट्टा मीठा अचार जो चले सालों साल। Nimbu ka khatta meetha achar। nimbu ka achar।
‪@ShyamRasoi‬
#shyamrasoi #nimbukaachar #nimbukakhattameethaachar #nimbu
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Ingredients List-
500 gm nimbu
20 gm Black Salt
20 gm Rock Salt
25 gm Salt
250 gm Sugar
250 gm Jaggery
2 tsp Kashmiri Red chilli powder
1 tsp Roasted cumin powder
1 tsp Carom Seeds
1/2 tsp Garam Masala
1/2 tsp Black Pepper powder
1/2 tsp or 1/4 tsp Asafoetida
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Пікірлер: 69

@pallavisdesichulha 5 ай бұрын

Bohot hi swadisht nimbu ka achar banaya aapne. Thanks for sharing. Mai jarur try karungi

@ShyamRasoi 5 ай бұрын

Thank you 😊

@swadwaliduniya 5 ай бұрын

❤🎉 Shaandar Aachar Recipe

@ShyamRasoi 5 ай бұрын

Thank you 😊

@rahilmakhija3404 2 ай бұрын

Didi lajawab nimbu ka aachar

@ShyamRasoi 2 ай бұрын

Thank you 😊

@parmilakepakwan 5 ай бұрын

बहुत ही अच्छा अचार बनाया है

@ShyamRasoi 5 ай бұрын

Thank you 😊

@AkankshaSingh-sm3fp 2 ай бұрын

Bhut accha achar bnaya aapne

@ShyamRasoi 2 ай бұрын

Thank you 😊

@rdlimadlima7236 Ай бұрын

I am going to try this recipe. Was looking for one for quite some time. My mother used to make it like this, but I never tried. Now, I must, because I know the taste of it. Thanks for posting it and wish you the best.

@rajkumarigoutam 5 ай бұрын

आप की रेसिपी बहुत ही टेस्टी और स्वादिष्ट रेसिपी बनती हो दीदी 😊😊👌👌👌👍

@ShyamRasoi 5 ай бұрын

Thank you so much 😊

@girijashroff2378 5 ай бұрын

Thanks, quick and tasty pickle.

@NareshTanwar-cn2rm 5 ай бұрын

Wao Very Yummy Very Very Tasty Achar 👌👌👌

@ShyamRasoi 5 ай бұрын

Thank you 👍

@NareshTanwar-cn2rm 5 ай бұрын

Your Welcome 🙏🏻👍

@user-ws4fg5gx3d 5 ай бұрын

Bhut achha

@ShyamRasoi 5 ай бұрын

Thank you 👍

@rakshacookingcorner74 5 ай бұрын

Mouth Watering Recipe 👌👌♥️♥️♥️♥️

@ShyamRasoi 5 ай бұрын

Thanks a lot

@ShyamRasoi 5 ай бұрын

Thanks a lot

@Limafoodrecipe 5 ай бұрын

Excellent recipe ❤❤❤❤❤❤

@ShyamRasoi 5 ай бұрын

Thanks a lot

@rupalrdarji2648 5 ай бұрын

Fine aachar..

@ShyamRasoi 5 ай бұрын

Thank you 👍

@SeemaMehtaUK01vlogs 5 ай бұрын

Wao very tasty 👌

@ShyamRasoi 5 ай бұрын

Thanks a lot

@madhubhatiamadhub 3 ай бұрын

Very very nice recipe

@ShyamRasoi 3 ай бұрын

Thank you 😊

@saanvishivkhetan5993 5 ай бұрын

Very tasty and yummy recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 really nice and delicious recipe 😋 😍 👌 ❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

@ShyamRasoi 5 ай бұрын

Thanks a lot

@cookwithrachna 5 ай бұрын

Outstanding

@ShyamRasoi 5 ай бұрын

Thank you 👍

@user-wy1kg3bt1h 5 ай бұрын

Very nice resipi❤❤❤❤❤❤

@ShyamRasoi 5 ай бұрын

Thank you 😊

@Nishasp0407 5 ай бұрын

Very tasty 👌👌

@ShyamRasoi 5 ай бұрын

Thank you 👍

@pranjaliskitchenadda172 5 ай бұрын

Very very nice recipe 😋❤

@ShyamRasoi 5 ай бұрын

Thank you 😊

@user-od6wo9zq9w 5 ай бұрын

V good❤️

@ShyamRasoi 5 ай бұрын

Thank you 👍

@Heenakicooking213 5 ай бұрын

nice achar mam ❤

@ShyamRasoi 5 ай бұрын

Thank you ☺️

@user-dv9nu9cv9z 2 ай бұрын

Mastttt

@ShyamRasoi 2 ай бұрын

Thank you 😊

@kavitarani8892 14 күн бұрын

Pani add kr k aachhar tokharab ho jayega

@ShyamRasoi 14 күн бұрын

aap dekhiye maine karib 1 taar aane tak pakaya h ye bilkul bhi kharab nahi hoga

@user-jn8qs8to5c 5 ай бұрын

👍👍👍👍👍🌹🌹🌹🌹

@ShyamRasoi 5 ай бұрын

Thank you 😊

@deepkiduniya6541 5 ай бұрын

Ma'am ek hi type k namak s kaam chl skta h kya ?

@ShyamRasoi 5 ай бұрын

aap rock salt skip ker dijiye per black salt aur simple salt jarur lijiye

@user-xn9lm7cy6t 2 ай бұрын

Can we use only gurr??

@ShyamRasoi 2 ай бұрын

Yes 👍

@user-ip5ng5gw8z 4 ай бұрын

Kya chini ki jagah hum gud use kr sakte Hain ?

@ShyamRasoi 4 ай бұрын

Ha aap 500 gm gud le sakte ho

@ro023.8-7 5 ай бұрын

It's perfect admirable "katta Mitta" healthy remedy for stomach related problems nice digestive aacha aachar Isn't 😋💦👌

@ShyamRasoi 5 ай бұрын

Thank you so much 😊

@ro023.8-7 5 ай бұрын

@@ShyamRasoi Happy shivratri and women's day in advance 😊🌺💐👍

@vdl0018 2 ай бұрын

Ye Pani add karke achar kharab nhi hota hai kya bataiye

@ShyamRasoi 2 ай бұрын

Aap last me check kijiye ek taar tk chashni pahunch gayi h , iska matlab h ki Pani ka aser khatam ho Gaya h , ye kharab nahi hota h , chashni check kerna bhi maine bataya h

@saurabhanupama57219 Ай бұрын

12 din ager baher rakhe dhup dikha kar to khrab nahi hoga

@ShyamRasoi Ай бұрын

Uper lid lagana h , aap dhup nahi bhi dikhayenge to bhi chalega , bs 4-5 din jyada lagega aur kharab nahi hoga bs pani nahi jana chahiye aur chamch se nimbu ko din me 2 baar uper niche kerte rahe