Binging with Babish | Chicken Paprikash from Captain America: Civil War

[@hermeshariwald1383]

I am hungarian and the first time I ever make parikash, I get the recipe from an american KZbinr who gets the recipe from a Marvel movie which depicts a fictional country that is based on Hungary where the details are on a paper that is held by a character that doesn't even have a nationality or race. Welcome to 2020.

[@bobjoe1832]

Nice

[@ginjaninja7147]

that is one *_big_* mood

[@JohnDoe-xo2yf]

I think Sokovia is based on Serbia (a képregényben szerbek voltak Maximoffék)

[@JohannesWiberg]

@@JohnDoe-xo2yf I'm pretty sure it's very much a mix of several countries in the area, just to make it a bit more believable to US readers/viewers (I don't think many of them know whether Sokovia is more real than Moldova, North Macedonia, Slovenia or any other similar sounding name).

[@kikicsoda]

Tejfolos habarást ne felejtsd :D

[@baz03]

not kosher salt? end of an era.

[@bminor8092]

Kosher (coarse) salt is only needed when sprinkling on top and eating directly where the large crystals crunch and explode with flavor in your mouth. It isn't needed when adding to a liquid or sauce because it will just dissolve anyway and be no different than regular salt.

[@cherryb8972]

b minor Yeah but it's a bwb staple, he mentions it pretty much every episode

[@shotshaper3638]

b minor This is not true. Iodized salt has a much higher sodium content than regular kosher salt and is much more dense. If a recipe calls for a tablespoon of kosher salt and you put in iodized it will be way too salty.

[@bminor8092]

+Jake MacTosh - being iodized has nothing to do with the coarseness of the salt. You can get non-iodized fine grind salt also. Being iodized is only an issue when doing things like pickling and curing, where it can affect the fermentation. Yes, a teaspoon of coarse salt is more NaCl than finely ground, but that can be easily accounted for by weighing instead of using volumes. Again, the purpose of using coarse salt is it is easier to pinch and sprinkle on foods, increased mouth experience due to crunchiness and flavor explosion, 'koshering' and other types of 'rubs' that you want to coat the outside without it absorbing as easily, rims of Margarita glasses etc. When used by weight, there is absolutely no difference in taste when it is put into something where it just dissolves.

[@epicn]

wooooooooosh

[@Sshooter444]

No hungarian dish has EVER contained only a pinch of paprika

[@DarDarBinks1986]

I've never bought straight paprika at any grocery store. Closest I've come is Old Bay, which has paprika in it.

[@thehungazza2628]

It contains a bottle of palinka worth of paprika

[@seannieminen1369]

I suppose whoever wrote the recipe isn't Hungarian

[@shanetaylor9288]

AirCooledMan2006 Oh you’re from the DMV, hey :)

[@ambrospike2]

@@DarDarBinks1986 you gotta buy some straight paprika. Best taco seasoning I've ever had contains: lots of chili powder, a moderate amount of salt, garlic powder, and cumin, and a small amount of paprika. You can adjust the amounts to fit what you think tastes good, sometimes I'll add some cayenne pepper because I like it spicy.

[@weaselGRM]

I am Slovenian with a Hungarian mother. And this is surprisingly spot on as we always make it. The only difference is that we eat it more like a soup thingy. Cheers Babish!

[@GaboBaltuano]

weaselGRM heey it seems you know about this. I have a question: with this amount of paprika will it be very spicy? Turns out I want to make this at home and there’s a 4yr old kid with us. Please, it would be great to know this. Thank you!!

[@weaselGRM]

@@GaboBaltuano As it happens I did work as a chef with two hungarian fellows some 5 years ago! :) That depends SOO much on the type of paprika. Our "hordosch" paprika would very much be spicy, but the Slovenian one not so much. I'd go with a little less and/or smoked paprika. But I've been eating hot peppers since I was a young lad! :) Best of luck!

[@MiklosHajma]

@@GaboBaltuano You can get paprika which is absolutely not hot. It's just a sweet paprika powder. Usually paprikás is not a hot dish at all, but you can have additional seasoning which makes it so.

[@MirrenTheDragonKnight]

'Oma' is Dutch too :).

[@matthewlawton9241]

@@GaboBaltuano Chiming in: If you're American, odds are no, it won't be spicy in the slightest. We have a pretty...poor paprika culture in this country. Unless you go well out of your war to a proper spice outlet, odds are the only type of paprika you're going to find in your supermarket is the bog standard, and largely flavorless sweet paprika. And that's sad because there's a whole world of paprika out there we're missing out on. If you want to infuse some spicinss into the dish, you'd be well advised to turn to a few pinches of cayenne pepper.

[@maleka3423]

"thick or thin, I love em both" you ain't sly

[@ameershehzad1080]

in the moistmaker video he says, 'I like my gravy like i like my women; thin and rich" I sense some contradiction

[@y.og.i]

@@ameershehzad1080 The moistmaker video was 2 years ago. That's character development, not contradiction.

[@Victoriai-y2m]

You know what this is? its called *g r o w t h*

[@ameershehzad1080]

@@y.og.i ok

[@capndeezy]

There is hope!! 🙌🏻

[@willarmitage8779]

That apartment was THE place to go for flavours to get to know each other

[@madman407708]

Going all out on the Marvel foods ey Babby? This kitchen will be missed 😢 Best of luck with moving ♥️

[@kristenwai]

Perpetual Peter REINHARDT XD

[@madman407708]

Kristen Wai Best character in overwatch ♥️

[@kristenwai]

Perpetual Peter mmmmm. Not my favorite character but best tank in the game

[@madman407708]

Kristen Wai Definitely

[@mindlessbobcat6]

Perpetual Peter I

[@shotokanslugger7299]

The way my mom does papricash is adds the sour cream to the sauce, to make it more creamy and velvety and stick to the pasta/dumplings better.

[@Tea_Mist]

I KNOW THIS MAY BE A LITTLE LATE!!! But why don't you take a picture of you old place and frame it and hang it in your new place? Sort of like how restaurants hang their first dollar made for good luck?

[@markancheta2210]

Just Tea that would be a nostalgic feel, seeing him cook and staring at that frame on the corner

[@mozorellastick2583]

That would be the best idea

[@LombChoke]

10/10 he really should

[@SuperVirusGamers]

Boii do it

[@emilashmccormb6913]

He could even just take a screenshot from a video still in this kitchen and frame that

[@ChrisMinchella]

Here's the real question: Is Rasheed coming with you?

[@LetsbeHonestOfficial]

Goodbye good ol'Kitchen. You've been awesome.

[@Skypup2]

dawg you could film this show under a bridge in central park and we'd still watch. we appreciate you and everything you make enjoy the new digs!

[@NotCthulhu]

I dunno, this kitchen is pretty sleek. Gotta hope it'll be similar in his new apartment. I remember not liking the look of the few episodes he filmed at a friend's house....

[@theswansoncertified]

legit would

[@micahphilson]

Congratulations on the move! And of course we'll always remember that space fondly, the best sendoff is to have a couple years' worth of videos made in that space to go back and binge-watch every once in awhile!

[@SadBoiOnline]

Good luck

[@swirlingtoilets]

**Fondly** Babish is sure to notice this comment now lol

[@sophiem8451]

Micah Philson maybe even, faundly

[@susieq529]

Micah Philson ...

[@NoOne3234]

That's one hell of a kitchen for a rented apartment.

[@notneo5886]

That moment when the buyer realizes it's babish's former home. 😁

[@Blueee51]

You're the buyer?

[@agantmaruta4014]

Chances are , the buyer might or might not know it's babish's former home

[@AeroGold1]

It's a rental apartment

[@zlee001]

Hes not that famous.

[@pucamisc]

zact lee 6.23 million subscribers is more than what you have

[@TheZaz969]

Here's a trick, put the dumpling batter into a piping back and squeeze it out constantly into the pot while using a butter knife to slice away at the tip of the piping bag, cutting apart the batter into individual pieces as it goes into the water. It's alot faster and easier that way.

[@jeebus.h]

Will this change of Kitchen mark the end of Season 1 of Binging with Babish?

[@UltimateGamerCC]

if so then ep 79 is the end of season 1.

[@Droop-e]

The Gaming Paladin oh boi I can’t wait for the 80 episode action packed season 2. There’s a lost episode in s2

[@Greendogblue]

It would be episode 81 that is the end of season 1 since there are still two more videos shot in this kitchen

[@ehsan3532]

Each season he moves to a new kitchen 😂😂

[@maerosss]

What was first. Chicken or Babish?

[@F.I.2701]

I was going to bust out a snark yet cheeky remark, but now I'm feeling too emotional to handle😔❤️ The kitchen (and Rashid) will be missed😭 Here's to new surroundings and new recipes

[@F.I.2701]

Ahh who am I kidding, I'm gonna say it "Thick or thin, I love 'em both" of course you do babe😏😉

[@gateauxq4604]

He’s said that Rashid will still visit but his constant availability as taste tester will be gone. Miss him already, hope he’ll do very well and be the baddest ass teacher ever.

[@Dirtyboxer1]

Rashid was pretty awesome. I hope he continues to make appearances.

[@lisafenixx]

I'm gonna miss this kitchen! You're livin the NYC dream of living in apartments with a quality kitchen... and dishwasher..

[@alowishus94]

in unit washing / dryer...

[@Annie-gk4mj]

Wouldn't that mean rent would cost even more than it already does?

[@buckloski9522]

Chubbypugs The same reason why rich people have better houses than everyone else... THEY CAN AFFORD IT 🤔

[@Annie-gk4mj]

Benny Biggums A simple "yes" could have answered my question. I don't understand what the purpose of your reply was and the fact that it didn't even answer my question.

[@buckloski9522]

Chubbypugs WHAT IS THAT?

[@GunnySGT1911]

My Hungarian neighbor used to make it just like that. Never had another paprikash that was even in the same league. She would put it in the oven. Then take the chicken out of the pan and reduce the sauce, adding sour cream at the end. So good.

[@clarissaflores7327]

I usually never write comments on your videos, because I feel I never have anything clever to say. But I'm so grateful that I found your channel, especially while you were in this kitchen. We're fortunate to have been able to follow you and watch as your two passions combine, and though it's bittersweet to see you move from the familiar kitchen, I'm excited to see the new place and all of the wonderful recipes you cook up there!

[@veridian4433]

Can you show us how to make the ice Captain America was frozen in?

[@raihanislam912]

Veridian do I like.... it is at 69 god damn it

[@logicaloverdrive8197]

Veridian the plane will take awhile

[@AutosportDesign]

The ingredients require one Chris Evans..... It seems to be pretty rare these days

[@jonumble2936]

Gordon Ramsay's instructions: olive oil in pan. Add a touch of olive oil. Season with salt and pepper, and just a touch of olive oil. Pour in a beautiful cup of water, and freeze. In a few hours, remove, garnish with olive oil, and serve. Captain America's Ice... done.

[@CyrusStratton]

Jonny Umble Pretty accurate. Although I would add just a touch of olive oil.

[@izzy1221]

Another one of those times where I wish I could just reach into my screen and grab a plate.

[@TGNXAR]

*THIS*

[@ahmadomar6737]

How long until we can download food?

[@babylonfive]

Another one of those times I wish I could reach in and hug Andrew.

[@OptimusPhillip]

Someone get Mr. Wonka on the phone.

[@rfacproductions6552]

OptimusPhillip sorry but the television doesn't work, it makes us smaller, not a telephone though, ask Wonka to created a Telephone that can teleport othe- nevermind, it might end up taking away your voice.

[@razorblade1179]

Idk if you will see this, but I think a cool idea for basics with babish would be a episode just for plating food and plate presentation in general.

[@dotg.744]

You called it damn

[@gethaunted]

He did one!

[@FlapJacques]

I thought, at the beginning, Babish had his own line of kitchen products. I got excited for a second.

[@epicn]

It’s a good idea though!

[@GhostMotorCrew]

I would buy this man's line of kitchen products

[@KimboCo]

Oof

[@babishculinaryuniverse]

Those oven gloves are coming soon ;)

[@yasserbibi8095]

lmao yeah, sell some souvenirs from the show...

[@tibor_a1524]

As a hungarian, I feel honored that your last meal was csirke paprikás in that legendary kitchen.

[@mscurrie914]

Tibor Bobák He might have mentioned the type of Paprika and as a courtesy used the correct term for Nagymama rather than Oma. I prefer my Hungarian dumplings.

[@Violablacks]

Same this was so nostalgic of my Nana making paprikash

[@rinaevans8921]

Is it pretty authentic? I'm from Croatia and we've always made a stew or soup sort of thing, meaning there's a lot more liquid and fewer dumplings, and there are potatoes and carrots in as well. We don't serve it as a pasta dish, it goes in a bowl. Like fish paprikash... but with chicken, etc.

[@ngergo6]

Every region in Hungary make them differently, every family has their own version that is slightly different from even their neighbors. I think this is pretty authentic, although where I am from we make them differently.

[@Mach1Greeble]

Bruv who makes it like a broth? My ex's serbian uncle made it like a clear broth with chicken and hungarian chili and some other stuff. But it weas prety clear liquid.

[@SauceStache]

Bye Bye Babby kitchen!!

[@SauceStache]

Seriously man its been cool watching you all the way from the first reddit post until now. Seeing all of the changes and watching the channel grow. I think of a new kitchen like a new season of the show and I can't wait to see it.... hopefully in person one day (collab) cough cough

[@Ufos4dahoes]

This apartment/house should be made a Historical building😂

[@SauceStache]

Well its guaranteed that rent will go up there now ;) hahah its like the friends apartment at least in historical value.

[@QuackIsGood]

its an apartment :)

[@jarrodel-khouri3133]

Bye Bye Babby Bitchen

[@evikent]

Dude, you made me cry. I'm not Hungarian, but I have a deep love of Hungarian culture and have visited there many times. I like your other videos, but this was the episode where I was able to see from experience that you not only took the time to make the traditional dumplings to go with it, you shared the warm feeling that you get when someone makes this for you. It shows a lot of respect for the culture, and you made me miss it all over again. Luckily, you also inspired me to make this dish again at home!

[@danielmajer1648]

Mate! Im so Happy to see You`ve chosen a granny`s dish from my country! Been executed well, the difference is We don`t use butter in our savory dishes! Originally pork lard or if you are fancy, beef lard. All the "ancient" recipes on the country sides, in the dusty cupboards like this for 4 people aprox. 2 tablespoon of lard and the quantity of onion is normally has to be the same, like the meet. The longer and slower you cook the onion, the richer your sauce gonna be. The particules of the onion thickens normally your stew, so cook absolutely the sh*t out of them!

[@veridian4433]

Bucky would be the ultimate chef if he could switch out the hand of his metal arm for some cooking utensils

[@phg_d3str0id18]

Lel

[@kyletowers9662]

Like Long John Silver in treasure planet

[@aust.in2586]

why are we still here? just to binge

[@Ph8lan]

Kinda like Long John Silver off of Treasure Planet

[@TheDuke131313]

Hed be Le Spatula from spongebob lol

[@AbbreviatedReviews]

Alright now to move to in to Babby's old apartment and start my own cooking channel. I'd have to change my name though... food was always better than video games anyways.

[@orphancabbage]

*BET*

[@Dogman_35]

"Abbreviated Reviews of recipes that I attempt to cook myself."

[@focal1475]

You would be a legend

[@iheartdance1995]

Don’t mind me, watching this after finishing Wandavision to feel happy again

[@gis1595]

I’ve never watched wandavison, and I probably never will. What happens at the end ?

[@iplaygamesihate212]

@@gis1595 watch episodes 1-6. They're fun even if u hate sitcoms. 7 and 8 are generic

[@keanuxu5435]

WandaVision is like a DCEU film: setting up something great later instead of being great now.

[@iplaygamesihate212]

@@keanuxu5435 and then nothing great happens at all

[@DitoMaulanaDaneshikar97]

Spirits lifted

[@edgyusername_]

This is almost the way my great grandma made paprikash! We're German and Polish so our recipe is more souplike but still warm, starchy, and delicious Thanks Andrew!!

[@chrissy7378]

Am I the only one who felt a bit emotional at the end? Congrats on the move! We can't wait to see the new space!

[@jaiguru9538]

Well, moving is emotional if you liked the place you were at. Since this is the only major locale we saw Babish at, it's like we're all moving.

[@PetalsxRose]

I felt the same way! got a little tear in my eye 😂

[@patricktoner1724]

You should try out the noodle soup from Kung Fu Panda. Good luck with the new apartment as well

[@thetonyhope]

i suggested that like 2 months ago

[@patricktoner1724]

Tony Hope alright. Two people can have e the same idea can't they?

[@avery1999]

Even though my Hungarian grandma lost the language, she still remembers all the old family recipes and her top 3 have always been Cabbage Stew (that the whole family lovingly refers to as “cabbage roll slop”), Beef Stew (god in a bowl), and Chicken Paprikash (also hellishly delicious) I’m pretty sure that you won’t look this far back into your videos but it can’t hurt to suggest that you might do a Hungarian Grandma Special Episode of BWB wherein you do all those delicious comfort food recipes from the old country 😊🇭🇺

[@stoutyyyy]

Grandma recipes are the best recipes

[@uhujoguj5279]

im gonna need the recipes im afraid!

[@miss3tearsamvs879]

she can't speak her native language anymore? ):

[@kogerugaming]

Those recipes are immediately wrote on every hungarian grandma's brain after becoming a grandma.

[@triplek-dysongamingwithdan7771]

RIP old kitchen. Was the site of Babish's greatest creations.

[@cwrigh13]

Nagy mama is Hungarian for grand mother. I believe Oma is German.

[@TheEwqua]

Wait, so then the surname Nagy means Great or Old? Sincerely, a confused Czech who's been to Budapest a few times (beautiful city btw)

[@cwrigh13]

TheEwqua yes! Big, great, grand. Pronounced "nodge", not "nag-gee".

[@SomeBunJustLikeYou]

Court Laszlo and hungarian nagymamas are exactly that; big, great and grand! Lol

[@paperbackwriter1111]

(babish is a habsburg loyalist)

[@luchadorito]

paperbackwriter1111 we’ll forgive him

[@Razbeariez]

Thank you for always making my Tuesday morning breakfasts seem bland and disappointing. Haha

[@hassamshaikh4068]

Brynley Louise haha 😂

[@WeeNyaboo]

Why tuesday specifically?

[@ethanol6748]

WeeNyaboo he posts on Tuesdays

[@TheLewis564]

I just made this using chicken thighs and bell peppers. Also let the sauce thicken and stirred the sour cream into the sauce when it was done. Also just made some buttered noodles with it instead (no time to make spaetzle). This was beyond amazing but now I need a nap. Thank you, sir.

[@borismiler9394]

Babish can you do a Basics With Babish: Herbs and Spices Edition, please? I feel learning those would greatly enhance one's cooking.

[@BrownSaugarBae]

Boris Miler he did

[@giuliafleig7509]

If you're interested in learning spices check out mundus aromaticus by frenchguycooking :) he's great

[@Stone_Horn]

Seen a lot of good times in this kitchen, and we'll miss it. From krabby patties to bobs burgers, and from food cooked in clay to campfires. Just gotta look towards the future though. There will be new good times to look forward too Gotta look towards the future though

[@hdranold6463]

Good bye Rasheed, we will miss you.

[@chefj4042]

PLEASE make the guacamole and chips hat from Despicable Me 2

[@khal9514]

I think anyone can do that, but everyone wants to see babish make it

[@PsychoticMatchaAddict]

How df are you gonna make a chip hat

[@Cipher158]

Talk about boring

[@claral.2269]

FACTS! i dream about that hat because it looked so crunchy and tasty to 14yo me 🥰

[@leaveowits]

Homer's Nacho Hat from The Simpsons

[@belsnickel9568]

PLEASE PLEASE PLEASE make the gumbo from the princess and the frog🙏🏻🙏🏻🙏🏻🙏🏻!!!!!!

[@matthewlabbe8395]

CrabLeg 2017 just as long as he doesn’t add kale and quinoa to it

[@belsnickel9568]

Matthew Labbe yep

[@ittah_2770]

Matthew Labbe what's the problem with kale and quinoa?

[@someoneawesome8717]

@@ittah_2770 they don't go in gumbo

[@djfoo000]

"fondly remember this kitchen" I see what you did there babish

[@hammadkhan3667]

TAKE RASHID WITH YOU!!

[@HolyTurtlePenis]

He will be in a biggest box.

[@kristinam319]

I dare say... The thickest box

[@adamtamasi2187]

Hey man, This is a realy nice version of csirkepaprikás. You did great! Hope you like hungarian cousine! ❤️

[@TheFilmsKaper]

Ádám Tamási kurtos kalacs fuckin kicks ass dude

[@valcarter]

@@TheFilmsKaper the best festival dessert!

[@CoachJohnMcGuirk]

It's going to be pretty hard NOT to think of this place with Fond memories. We deglazed a lot of pans in this kitchen.

[@endel12]

Chris M simmer down now, there's no need to get emulsional

[@tsakibubis]

Plus, can you imagine being Rasheed? "oh yeah, i used to be Babish's flatmate back in the day..." "say whaaaaaaaat"

[@Wafinoodle]

What happened to Rasheed?

[@h.ar.2937]

Who's Rasheed?

[@tsakibubis]

Rasheed is Babish's flatmate in the flat he's leaving (check out previous videos for a few cameos). Babish is moving to another apartment on his own. Essential knowledge in the BWB community :)

[@OsOQRT]

You should of had Life of Boris with you to make this dish, to definitely add a touch more of Slavicness. Also I'm gonna miss the old kitchen the thing I loved about your videos is that they reminded me of a legit home cooking while making high end dishes. It always felt warm and Inviting, in a professional kitchen setting it would seem more like a I'm telling you how to do it not a I'm gonna show and you can try this too.

[@OlujaDoTokija]

Paprikás isn't a slavic food...

[@danielrmusic5935]

Hungary isn't Slavic though

[@stoutyyyy]

Hungary isn’t Slavic, but also Babish-Boris collab when?

[@danielrmusic5935]

Needs to happen

[@simonflamborg4505]

Well, Boris wouldn't apply since Hungary is not a slavic country.

[@emdub9679]

Babish, can you be my Grandma?

[@monarchberry1107]

You mean Nagymama?

[@leoni-das]

I wouldn't mind

[@TheIndogamer]

He's got the title of Oma From his Inglorious Basterds Apple Strudel video

[@woodonfire7406]

@@TheIndogamer this is Hungary we're talking, not Germany Might as well call him Babushka since we're calling him names

[@EdgarVonRutentuten]

How about your roommate? Is he staying in that apartment, moving in with you or moving somewhere else?

[@someguyontheinternet4277]

If not, poor guy no longer has the most delicious leftovers

[@lemonzest8650]

"Pinch of paprika." **grabs literal p i n c h**

[@thehungazza2628]

Lemon Zest hungarian grandmas dont use a pinch They use a spade

[@TheIdiotFr0102]

Remember, Vision is a Synthroid, he doesn’t know what that means.

[@TKZells16]

How much is a pinch? I’m genuinely curious

[@Insufficiently.Caffeinated]

@@TKZells16 A pinch is the amount you can pick up by putting your thumb, index finger, and middle finger together in a triangle. I do not know how many grams it is, but that is the definition I learned from cookbooks and cooking shows.

[@TKZells16]

@@Insufficiently.Caffeinated Thanks! I’ve literally been doing what Vision does for years 😅

[@danielwendell542]

My only advice from my Czech grandparents' advice is make the dumplings a little stiff, slap the dough on a kitchen plate and scrape them from the plate into the boiling water. Very fast and you can make whatever size dumplings you want and it's lovely.

[@chiimchauu]

"Let us always *FOND*-ly remember this place" I see what you did there.

[@SuperCookieGaming_]

imagine someone moving in and being oblivious the happiness its kitchen and chef have brought to the world.

[@alyssaburns3241]

Lettuce remember this place frondly

[@francheesemo6662]

Alyssa Kearns I relish this pun

[@kakyoin9688]

The door is behind you

[@SolstaceWinters]

This episode really artichoked me up.

[@ellax325]

I will remember this place fondantly.

[@theleanhead]

Kakyoin Common white girl with really trashy jokes/comebacks?

[@mojojosie]

Literally EVERYTHING you cook I make a note cooking in the near future. Especially the dishes when you turn the sound on as you eat and say “Oh my GOD” or “Holy SHIT. That’s good!” 😂 Don’t need much more evidence than that. Thanks for all the vids. I love them! Looking forward to even more amazing-ness from you and your new kitchen. I’m sure it’ll play with you just as well as this one did 😊

[@spencersmith4973]

Pretty true to form with two exceptions. Any version of this I have seen only uses thighs and drums and normally the sauce is reduced and sour cream is added to thicken before serving (at least that's how my Hungarian grandparents always did it). I'm used to seeing this served over spaetzle and have read that in some regions of Hungary it's served over mashed potatoes. Props for making your own dumplings, and in general for always putting out good content. Nice to see some proper eastern European comfort food on your channel.

[@abrahamwilberforce9824]

Oma is the German word for granny. A hungarian grandma would be a nagymama.

[@spiceman7786]

I can confirm this

[@hegyimutymuty]

*nagyi to be exact :) but thanks for the remark and poinging it out

[@unlucky_2nd897]

Nagging mama?

[@Tatooine92]

@@unlucky_2nd897 Haha! Nagyi really sounds closer to "nudge." Hard for me to put the way my mom pronounced it in a phonetic spelling.

[@Tatooine92]

@@llamatacos8365 That's how all the women on my mother's side of the family have made it!

[@JustinY.]

This looks delightfully devilish Babish

[@user-kk9mq5ps7l]

Justin Y. Tell me your secret to getting all these likes.

[@ollie853]

*YOU* AGAIN

[@SanaSamaha]

steamed hams

[@megamcee]

We have very similar tastes. I like you.

[@boooowomp8445]

Justin Y. I swear i see you on every video i watch

[@JustinY.]

Iron man could be the ultimate chef. Case in point: he is a portable stove and a refrigerator

[@melisdogan9639]

he truly would be the Iron Chef

[@thelionsmane3032]

🤔

[@gaymanlover]

what is your secret to getting to the top comments every time? 🔫 and this aint rhetorical

[@jessedavis5992]

It's called bots, I report this dick everytime I see him

[@lizardfishbird]

Then he could always eat schwarma

[@thicc6484]

what about your roommate

[@FreakoftheAngels]

Yeah if you leave them behind who will feed them?

[@AnonymousMod.]

RIP Rashid

[@GamerKey91]

If he didn't take Rashid with him, the tastiest time of his life has probably ended for the guy. :(

[@AndreyYuki]

I hope Rashid will be featured, even if he is not his roommate anymore

[@dancarr8494]

Make Oswald Cobblepot's mom's Goulash recipe from Gotham!

[@gradeequality4099]

or the other recipe where he kills 2 kids and feeds it to their mother

[@danieltsmoke]

*But what about your roomie? Is he joining you in the new digs?*

[@shadyzbabii420]

Dan Smoke it looked like a lot of boxes and his apt. Is a minimalist one, so I assume so.... hopefully

[@kahil2482]

Dan Smoke yea

[@maxm745]

The important question

[@melissajennings996]

On Reddit he said his roomie would not be moving with him

[@phoenee]

Melissa Jennings that is a bummer! I've been wondering this since it was announced, thank you for clearing that up. I'm sure Rasheed will be visiting. Long live Rochester and all 😉

[@tsakibubis]

Good luck, babs! The old kitchen served you and us well, and i'm sure the new one even more. Loved the personal touch at the end of the video

[@dirtporcelain]

You gonna have the longest running season 1 in history still or are you gonna make the new apartment season 2?

[@IsaiahDT43]

My grandmother would really enjoy your Paprikash. She made the best when we were growing up as kids. I miss her. Thanks for making this

[@GG-yo2tg]

"To get them to know each other " How I love that

[@GlenAndFriendsCooking]

Can't wait to see the new kitchen! Change is always good - Love the recipe BTW.

[@Netizpossible]

RIP the original Babish Kitchen. You will forever be in our hearts, minds, and recommended pages.

[@deborahhaezebrouck707]

This looks good. My Mother in Law made it differently, she didn’t put the peppers in hers and she put seasoning salt and paprika on her chicken when frying it in a kettle. I have her recipe from her when I watched her make it. I wrote it down to keep it in my family. I might make this. ❤️

[@niamhmurtagh3674]

ARE WE EVER GOING TO SEE YOUR ROOM MATE AGAIN!!!!!!

[@billicatato-9441]

Do Scooby Snacks from Scooby Doo

[@sofiinthesky]

Ok but why did I cry

[@gateauxq4604]

Because his torso and that kitchen were like peanut butter and jelly. Hopefully the next will be peanut butter and bananas!

[@Crazyivan777]

I grew up with parents who really didn't know how to cook. I now tend to watch videos like this just out of a desire to've grown up differently when it comes to food. This being said... In the past six months, two different people whom I love dearly have made paprikash for me, and both times it's been SOOOOO good. It's my new comfort / feeling of love food. Thanks for putting this up!

[@henrythiessen3228]

Is Rashid moving with you?

[@moomoocachoo9025]

I was wondering this too. He did say 'we' so maybe?

[@quttle9123]

Ze Moch I think he was talking about the viewers

[@moomoocachoo9025]

Lillipop! Ah, yea that makes more sense.

[@zakkiedude132]

grandma called oma? paprikás is too hungarian for that -- she's gotta be nagyi

[@GeldtheGelded]

Paprikahendl also exists in Austria, so i guess oma is accurate aswell?

[@r_2the_ichard]

Is your roommate moving with you?

[@manraspberry8265]

I'm Hungarian and I can say it looks pretty cool, but sour cream is usually added at the end-stage of the cooking. Sour cream is mixed with flour and then added to the paprikash and cooked for a minute to thicken the stew.

[@msrjjon]

Bye Kitchen! You will be missed. Godspeed Babish! More good things are coming!

[@PhoebeGrigor]

I'm seeing Infinity War in 17 hours and I am HYPED.

[@sahirdiesh6386]

Me too in a coupla days

[@Lovelykochi]

Isn’t Dr Strange in it?

[@dogpound9851]

how where and can I come

[@lolbro8701]

No spoilers bruh

[@hugo2411]

Phoebe Grigor me to can't wait

[@MarciLOLs]

Cheers from Hungary, bud

[@Icewaved2]

Wouldn't you call your grandma Nagymama and not Oma?

[@mikeyjnz]

An underrated cuisine culture!

[@sajisama24]

I was wondering about that too, I never heard anybody call their Mama an Oma in this parts.

[@Cash0991]

You mean Sokovia?

[@peterkubanyi-balazs]

Awesome video, thanks for it, gave me couple of ideas :) Just a bit correction: I know you didn't state that, but this isn't hungarian chicken paprikás, but chicken stew. Paprikás usually has a flour + sour cream (also more like "tejföl", a bit different) thickening.

[@ianhayden6088]

What’s happeneing with rashid though?!?!

[@BasisForToday]

I think they broke up. Babs hinted at it a couple episodes ago. I might be wrong tho and misinterpreted what he meant.

[@kenm.2793]

John where did he hint at it?

[@Jaqen-HGhar]

he did seem oddly broken up about moving places.

[@nyjello]

John they were dating ?

[@CameraRollFilms]

They weren't dating, he talked about some woman whose name I can't remember in his book, but he referred to her as the love of his life or something like that. My guess is he's moving in with her but I could be wrong.

[@avocadojr.3778]

The last thing Vision saw was this video before the Infinity War. Now he's making paprikash in Heaven .

[@negoescumatei5667]

What about Rasheed? Are you still going to be roomates?

[@ChiefMoonChunks]

this is my first episode from your channel. love the style, love how you succinctly explain what you're doing while still going into enough detail for those of us who aren't particularly advanced in the culinary arts

[@mangols12]

Binging with Babish uploaded Chicken paprikash by Vision.. Death of Vision confirmed.

[@michaelcolello2735]

Critique: Italian pepper’s not legit. Hungarians use [sweet] wax pepper, which is greenish yellow in color and mild tasting. Secondly, you’re adding your paprika incorrectly. Paprika (‘PAHP-rika’) is stirred into the onions alone, once they’re browned in the pan. This is done OFF the flame, to prevent burning and bitterness. It also allows you to stir it in longer, letting the hot fat and onion fuse with and unlock the flavor of the paprika. Thus creating a thick, fragrant, ruby-colored base - the holy trinity of Hungarian cooking. Once that’s done, THEN you add the peppers and toms, and return to the flame. Props: you browned the chicken beautifully, a step which, for some reason, some Hungarian cooks mistakenly skip. Also, I agree that braising IS better with this dish. Extra props: the handmade dumplings (‘galushka’). However, unless you prefer spooning the dough into the water, you can run the dough into a large-holed cheese grater to greatly speed the operation and get smaller, uniformly sized dumplings. Hungarian actually have a kitchen gadget, not unlike a cheese grater, that does this. Now I’m jonesing for Paprikash. Thanks for the cool vid!

[@bruno6170]

Hi, the little dumplings you mentioned are called "nokedli". That gadget is called the "nokedliszaggató", or the "nokedli tearer".

[@diinaerys]

@@bruno6170 I always heard both are valid names

[@SrMikicas]

Ohh you got sentimental at the end!!😍😍 I can't wait to see the new kitchen!

[@loganl3746]

Just made this for dinner, doubled the dumplings. It was fantastic! Comfort food without being too heavy, went back for seconds. Make sure you get good paprika for this! Don't use that tin that's been sitting in the cabinet for 2 years. I used Pride of Szeged brand, comes in a red shaker box. Definitely adding this to my dinner rotation

[@WTomasGaming]

Good 'ol Paprikás Csirke. Bojler eladó!

[@ALLxISxGONE]

Jelly Filled Donuts by Brock from Pokemon.

[@dragorific]

Oh man I'm really gonna miss this kitchen 😔 it was a home outside of home for me, a retreat into my favorite activity; cooking. But all things must come to an end, I'll be eagerly awaiting your new space Babby!

[@cerridwen20]

Your "Nockerl" (the mini dumplings) can be done quicker, if you put the dough onto a cutting board, hold it over the water, let the dough run towards the edge of the board and then with a knife blade or a spoon you just scrape the right amount from the board into the water.

[@TonyNewJersey1]

Cool, I also use this technique for making Spätzle. They always turn out awesome and are so much better (and cheaper) than store-bought ones.

[@lolbro8701]

Last time I was this early. The most ambitious crossover in history was the Flintstones and the Robinson's

[@greengohm]

Congratulations on the new apartment!

[@bobtillich8306]

I DON'T LIKE CHANGE

[@Khyrberos]

Bob Tillich you're avatar is triggering me... Like a hair on the screen.

[@SirHippolord]

Khyrberos that... that’s the point of it. Cmon man don’t give him the satisfaction.

[@Khyrberos]

Zach Ziegler :shrug:

[@jhawkshaw]

Shhh, it's okay relax. Everything is going to be okay.

[@Ma5jay5dontxdoxthat]

Well he's change places a couple times before.

[@bluebunnexyt]

Haha yes the last dish you ate in that apartment was Hungarian, trust me when I say it was a wise decision.

[@Sigmagnat650]

Central, Eastern, and Southern European cuisine have to have some of the most underrated dishes, as far as the American palette is concerned. Not to mention, the ingredients are usually easy to find, relatively inexpensive, and once you've gathered everything you need- easy to make. It makes living on a budget easier while NEVER feeling like you've skimped on quality and flavor.