Binging with Babish: Frasier Special

[@AnnaWoods]

Never seen Frasier but when I saw that actor had died my first thought was "oh no babish is gonna be sad"

[@thecursor1]

It's a great show about two very cultured and high class gentlemen trying to put up with their blue collar father.

[@mutoneon]

Good thing the whole series is on Netflix and hasn't disappeared yet.

[@mcgee227]

It's on netflix. Watch it. It is one of the funniest shows ever. Plus you get to see the development of the internet and cellphone in real time.

[@AnnaWoods]

matthias it's unfortunately not on UK Netflix :/

[@AnnaWoods]

Curtis Blanton fair enough I'll give it a watch:)

[@jbrecken]

I was expecting tossed salads and scrambled eggs

[@Hallmark44]

He wouldn't know what to do with those.

[@RandomHQ433]

Just add a gun and then your meal is ready

[@teipeu9033]

You’d have to ask Jess.

[@jamesmyers3773]

Martin really was the grounding force for Niles and Frasier’s fancy absurdity. I loved the episode where he beat Frasier at chess and it drove Frasier crazy. And when Niles told the waitress to call it a cookie, not biscotti, and then Martin corrected her. And when he took them to the steak house that cut off their ties. I loved that show.

[@KS-xk2so]

As if it wasn't perfect enough. Pops a cold Ballantine at the end. Fitting tribute for a wonderful man and great character.

[@bluesboy25000]

Kenton Scott no Sherry, Niles?

[@micl5078]

Except he never got it in bottles.

[@user-cz9lo]

"I swore to God I'd never drink another bottle of Ballantine." "But Dad, you still drink Ballantines..." "Not in bottles, baby."

[@SarahLaffey]

I love John Mahoney. May he rest in peace.

[@ross-carlson]

Just finished a rewatch of the whole series, saw that episode a few days ago and remember that line well.

[@izzy1221]

R.I.P John Mahoney. What a fitting tribute. *drinks a toast*

[@ladynikkie]

Isagail he was my favorite character.

[@H1GeEn0]

Why did you drink toast lmao just eat it

[@gracecheval14]

:((

[@friedwater6519]

*insert bread pun*

[@Sudz3]

You might want to wash that toast down with something liquid like Whisky. You don't want toast stuck in your throat.

[@Mammutidae]

"Just add whatever you've got in the fridge and it'll turn out good" *adds leftover mac n cheese to stock*

[@MondayNightFriend]

Ryan Ellis ...did it turn out good?

[@Anakthemutantmassenjoyer]

TheNaN0MaN i think he died

[@Janine.Najarian]

i mean....you could *blend* it and add it in...

[@bigpapi3478]

*adds stale beer*

[@grantharrison1715]

Adds left over Chinese food....and that's all we got

[@jr52990]

Now I need to make a tossed salad and scrambled eggs.

[@jaxnive]

True Frasier fan right there

[@SupahflyJazzguy]

Do you hear the blues calling?

[@oliverhancock5397]

SupahflyJazzguy are they callin’ again?

[@LuannOsbourne]

Goodnite Seattle, and rest easy Mr Mahoney.

[@ilznidiotic]

But then what would you do with them? They're going to call again.

[@andrewbyers7826]

Make Martin's microwaved fish w/ ketchup! My favorite food moment from this show is when Martin tricks Frasier into cooking dinner for him. Frasier is leaving to go out and Martin says something like, "Oh don't worry about me. I'll just put some ketchup on the fish and microwave it." Frasier finds this idea so horrifying that he changes his plans and stays in to cook a proper meal, as Martin expected he would.

[@alextbuck7]

Andrew Byers I’m sorry to quibble, but it’s Niles that’s tricked into cooking dinner after Martin bets Frasier that he can trick Niles. “I’ll just nuke it with some ketchup.” “You can’t use your turkey recipe on fish!”

[@andrewbyers7826]

@@alextbuck7 --Thank you! I appreciate the correction. I tried searching for the script/dialogue but couldn't find it. This is such a good example of their relationship triangle.

[@vikramkrishnan6414]

Not Frasier, Niles

[@bobboboogaloo]

I love how appropriate it is that this is one of the most complicated recipes. I can see Frasier fussing in the kitchen for hours over his stock and his carpaccio slices

[@UnPhayzable]

Babish should do a video where he teaches how to cook while he's completely drunk

[@glowshroomfrfx8992]

I see you everywhere bruh

[@Lucarioguild7]

Binge Drinking with Babish

[@rokkfel4999]

Thats somthing im aure he wont do...thats dangerous

[@michaelh9610]

Pretty sure we get that episode every other week.

[@aquartertwo]

Honey Show, how about having them do a crossover?

[@SauceStache]

I think this is the first episode of BwB that made me tear up a bit! What a great tribute to John Mahoney! Made me laugh for a long time

[@SauceStache]

awww man so I started going though John Mahoney videos and came across dozens of videos with him and Moose (Eddie) Ugh I miss that show! What a great group of people

[@MarcoPenuela99PT17]

Rip

[@xkumak]

you and me both.

[@lynnwilhoite6194]

R.I.P. John Mahoney! You done good sir.

[@lisafenixx]

OH YES, I WAS WAITING FOR THIS! Frasier is one of my favorite shows. I was hoping you'd pair a chilean sea bass with an aggressive zinfandel but BBQ pudding chips are just as good ;) this was a fantastic video. Rest in peace John Mahoney.

[@MrSeahawk]

Frasier is my favorite show ever! I've been waiting for this. I was hoping he'd pair a Chilean sea bass with an aggressive Zinfandel though.

[@aryanalewis4558]

I just finished watching frasier a few weeks ago and cried when I heard he passed as he was my favorite character the whole time. I've been dying for this episode, thank you so much for making it.

[@UnPhayzable]

My favorite Valentine's Day dish is the tub of ice cream and half eaten box of chocolates

[@lanadelbae3537]

You're everywhere!

[@pubusi4253]

damn you have a recipe?

[@hunterlangley8287]

UnPhayzable it's ok to cry.

[@brunsta234]

UnPhayzable u basic af .super predictable, be an individual dude, find your own path

[@soUare123]

This made my day thank you, Fraiser is my favorite show, John Mahoney was my fav gonna go cry on an ugly green recliner

[@hannahbaskins7259]

I started watching Fraiser and I’m in love with it

[@pmccartney75]

Feeling incredibly cheated that he did not make a Chilean Sea Bass paired with an Aggressive Zinfandel

[@15oClock]

He made Chilean Sea Bass for Jurassic Park, so the only thing of note is an aggressive Zinfandel.

[@Hallmark44]

BARBECUE PUDDING CHIPS

[@CRYSTALBOY]

"Madness!"

[@ameliadavidson360]

The Ballantine was a beautiful touch on this tribute... I can't say how many times I've watched this episode, and how much it just made me smile/laugh during this dark period of my life. Thank you, Mr. Rea. (Bonus points for you for mentioning Frasier's musical theater history in the description!) I hope one day you decide to re-do the full five course meal (I only count four here).

[@sator_project]

Frasier was my favorite show growing up, and I've been waiting since you used it's theme song, for this episode. Good job, and here's to John.

[@Kurogane_666]

Funny thing is my favorite character on that show was Eddie the dog had so much depth to him lol

[@GrillTopExperience]

I've been waiting for this moment! Thank you for doing a special from one of the best shows.

[@RattlsnakeHands]

RIP Marty, hope those Marty parties up in heaven have plenty of ice cold Balantines

[@snoopyisgrateful1012]

dkjspec the Nick Foles of KZbin I said the same exact thing when he died and i watching fraiser when i heard

[@dhawthorne1634]

Making a Mole sauce with smoked pears, smoked peppers and a generous helping of vinegar and light brown sugar produces an excellent chocolate BBQ sauce for beef short ribs, pulled pork or a chicken pickin'. I'm sure it would be great for chip dippin' too.

[@commentername9737]

D Hawthorne that's a BBQ sauce, but a chocolate mole sauce has cacao in it also.

[@dhawthorne1634]

My point, exactly. Adding BBQ ingredients on top of any Mole recipe makes a great chocolate BBQ. He usually tries to improve upon the idea and this was my suggestion.

[@nickynicks_]

Man I remember hearing about Mahoney’s death... may he rest in peace, he was the soul of Frasier🙏🏻

[@chasechapman9302]

I'm kinda curious what a drunk Binging with Babish show would look like.

[@MelissaMui]

omg same

[@SerHoratio]

Drinking with Babish

[@LackingCommonSense]

With Hannah Hart! My Drunk Binge! 🎉

[@aydenkoyanagi1727]

Cocktail chemistry!

[@LackingCommonSense]

Ayden Koyanagi ooh he did an ep with CC 🎉

[@JimTalbot154]

I think he should make the fresh eel, the Niles Crane "Big Souflee" (Dont think I'm spelling that right) and explosive cherries jubilee from the "Innkeepers" episode

[@JoeBleasdaleReal]

"Chilean sea bass paired with an aggressive Zinfandel" 😂😂😂 I love Frasier

[@dhornjr1]

My mom loves that episode. I must admit, I do, also. Niles thinking he is high is hilarious. "I've come dangerously close to overbraising my chard."

[@laurelcamara]

"I thought it was me! I thought it was the Mary Jane talking!" 😂😂

[@grahamd7664]

I commend you Babish for giving this video a second try. We know it was a sensitive topic for you but you picked yourself up, collected yourself and came back with a great video. We are all human and you showed how strong your resolve is. Much respect 🙏

[@krankarvolund7771]

"Just had whatever you had in the fridge, it will come good" Well, given the state of my fridge, it will come as a lot of hot water XD

[@IEntertainers]

Tossed salad and scrambled eggs

[@thelatterdayarbiter]

The blues are calling again. What is a boy to do

[@jerseysanchez6097]

Goodnight everyone!

[@eigilholm6979]

I remember when he had that song on the show

[@nigelft]

Hey, BwB ... try making /that/ palatable ... because I have no idea how ...

[@Grayham4]

BRING. IT. BACK.

[@S0ci0stan]

How much kosher salt does BwB consume on a daily basis?

[@papayamango9629]

S0ci0stan I’d say roughly two pounds

[@ericgarcia3379]

just enough for the flavors to get to know each other.

[@tshred666]

I wonder, is he Jewish? Or maybe just a preference? I know I prefer sea salt and Himalayan pink salt to most other kinds of salt.

[@nuclearhardt]

tshred666 it's easier to pinch and sprinkle than regular fine salt, that's his reason for using it iirc

[@eddievhfan1984]

Yeah, coarse sea salt kinda works, but you can't have the same kind of control for pinching you would get with Kosher salt. I swear by it myself, except for incorporating salt into stuff like eggs (which I only do at the last moment anyways). Then, ground sea salt works for that.

[@kushoo3813]

Garfield's lasagna, when?

[@babishculinaryuniverse]

Soon!

[@UltimateGamerCC]

hell yeah, i grew up on Garfield, and i mean the 80's cartoon and specials, not the live action movies which werent BAD per se, but they werent as magical. also i'd love to see a homemade variant of the pizza from the first Ninja Turtles film that they tossed into the air and Leo cut into slices.

[@zzskyninjazz1821]

One year later

[@SilverJRivera]

The Ballantine at the end was a nice touch. Made me misty eyed

[@jemuelrobles5396]

Can you do the "MEAT" Pies from Sweeney Todd: The Demon Barber of Fleet Street?

[@magnasupreme]

Jemuel Robles that would be illegal

[@Nick_C1997]

Yet he's made meth and human thigh

[@CJODell12]

@@Nick_C1997 Candy meth and pork thigh.

[@Nick_C1997]

I was making a joke

[@TheNaomiChristina]

I’m-

[@officerravioli]

Please do the "pasta alla puttanesca" from "A Series of Unfortunate Events" (the show on netflix shows more steps and ingredients).

[@starcherry6814]

I want to see some food from that show Chowder

[@loganejupi7162]

Star Cherry radda radda

[@gavindillon1486]

SCHNITZEL

[@josiecutie1266]

Purple nurples

[@donnabartle1463]

YASSSS!! Love Chowder!!

[@TheRealJahan]

Has it really been 2 years already? Thought it’d be awhile before we saw a Frasier episode

[@bluesboy25000]

This channel is the sole reason I started watching Frasier and my life is infinitely better because of it. Thanks, Babby, but also I don’t know what to do with this tossed salad and scrambled eggs. They’re calling again.

[@jordanhristovski5432]

I've been a fan of this channel for a while, even before I had this account and I really love it. It cheers me up when I'm down and always gives me something to look forward to. Thanks for doing what you do Andrew.

[@Valincio]

John Mahoney, you left a lasting legacy. you will be missed. o_o7

[@waheedabdullah6371]

Can you make Sequin Milkshakes & Bow tie French Fries from Spongebob episode "Patty Hype"?

[@ZOKA__]

Waheed Abdullah make spongebob jelly fish jelly

[@waheedabdullah6371]

+Ronnie Lynch But Steven Speilberg came back to making it.

[@ramona1692]

Ronnie Lynch chill dude

[@Terminaa]

Waheed Abdullah Wrong Steven

[@ksanchez5030]

Waheed Abdullah bump

[@Bhaalgorn2302]

seeing this just makes me want to watch frasier again, i was far too young to appreciate it when it came out. oh well, off to amazon i go. oh and im going to assume red dwarf didnt make it to america, but sod it: can you do some red dwarf foods. lots of different currys (im a big fan of lamb phall), rimmers last words death cry of "gazpacho soup" and the classic triple fried egg chili chutney sandwich from a book on biological warfare.

[@joeyclemenza7339]

the ballantine wink at the end... that actually made me tear up a little. what a sweet gesture, very very cool

[@leej8572]

I know its a long shot. But i would die with joy if you could make a video with Jun from Jun's kitchen ! Both of you have this crazy affection and detailness when it comes to making a recipe.. please make this dream collab come true

[@damonmurfitt1550]

I added spaghetti to my stock. I was not disappointed

[@joshuaweir186]

Tossed salad and scrambled eggs???

[@jonbaxter2254]

*do do do*

[@vanditasrivastava]

Demonetization happened

[@williamhanlon9479]

Thank you sir I imagined Dwight saying those words and I laughed

[@snowblind8572]

Luke Kelly hah so did I

[@basedbattledroid3507]

They're callin' again.

[@Walnut2401]

COWBOY BEBOP --- BELLPEPPERS AND BEEF

[@blackleaf31]

Even easier without the beef :)

[@kakuzu12]

blackleaf Easiest when you substitute with psychotropic mushrooms

[@johndifrancisco3642]

Beautiful thought to pay tribute to such a loved talent.

[@victoriasanchez3184]

Wow. Love this tribute. This was and still IS one of my favorite shows and Martin Crane was my favorite! Thanks for this! ❤️

[@ozymandias3456]

I have an idea. Remember how you played mad libs in that one video where the group got to pick the ingredients to a recipe and you had to make it work? You should do that again but with us, you can give us a template and we can comment with a list of ingredients filling out the template and the comment with the most likes gets chosen. I think that would be really cool fun and unique and would add more viewer interaction :)

[@darya7473]

I like your idea.

[@oneblacksun]

He has to find better quests first. The people there were pricks.

[@StaleReference]

@@oneblacksun what episode was this?

[@bnighti]

Babish & Kosher Salt, name a better duo

[@inactive736]

bbq pudding chips

[@maciejknap6284]

wnighters tossed salads and scrambled eggs

[@vivacity1261]

Kosher with Babish?

[@timwolfskin4851]

My left testicle and my right testicle. The middle one can go fuck itself.

[@cool1justin928]

Kosher salt and freshly ground pepper

[@morebakeder]

i would love to see the pot brownies episode

[@papaspooks8531]

cannababish

[@zesty_lyme8090]

This was my favorite show my dad owns the whole series on DVD and I've got to say my favorite episode must be hungry heart solely because of the line "it took three cranes to lift you"

[@ChengJiaStat]

Best show ever. Hands down. Thanks!

[@michaels.2133]

We finally get the Frasier Special and it happens to be my birthday so thank you for the birthday gift Oliver Babish!

[@chadbaxter5578]

SplatterFrogs Happy Birthday from Kansas City, Mo

[@medinadavis2344]

Happy Birthday!

[@RandomManIncorperated]

SplatterFrogs happy birthday.

[@blender11th]

Happy birthday

[@biologicallyyaseen]

Oliver?? Isn't it Benjamin Babish???

[@vatziyang1832]

Babish you should make Pho, a Vietnamese noodle dish

[@UltimateGamerCC]

i'm sure he would if you could direct him to a show or movie that highlights some Pho.

[@tommagennis]

There’s an episode of Brooklyn Nine Nine where Boyle spills it on his new bodycam

[@appa609]

GengarGaming no he shouldn’t. He would have no idea what he’s doing.

[@werewulf2484]

Bill Kong and why is that?

[@appa609]

@@werewulf2484 Based on all his previous content on non western food, he would inevitably come up with a fast food version. It's not his fault. It's just not the thing he seems to be good at.

[@TheMacCloud]

god damn andrew, 2.2m subs already? well played sir well played! well deserved for all the effort you've put in!

[@organicgrains]

Thank you for posting for this episode, been waiting for it!

[@dengueberries]

I like that you took another bite. I was such a precocious kid. I used to stay up late to watch Frasier, some 20-odd years ago -- on the lowest possible volume so as to not wake my parents up. Mahoney's passing was a big one. Cheers

[@ChristinenJoel01]

You could literally make a video talking about how to tie your shoes and you'd still sound incredibly classy, smart and I wouldn't be able to stop watching 😍🤘😍🤘❤❤

[@will3346]

Finally!! I adore frasier

[@rowanhiscock1828]

Please do a Studio Ghibli special!!!

[@UltimateGamerCC]

didnt Feast of Fiction do that already? they made the buffet from Spirited Away.

[@nana_delilah]

Yaaaaaaasssss

[@nana_delilah]

The Gaming Paladin there are a lot of Studio Ghilbi movies though, not just Spirited Away ☺

[@joeltyronemyers]

The joy I felt watching this episode nearly drowned out the pain of my annual solitary Valentines Day woes.

[@BoyleJr]

that was a beautiful tribute to John one of the nicest men i ever met during the filming of Tin Men.The TV show Fraiser opened my eyes to fine cuisine long before i was in a position to eat it.i can stand by the fact that chips and choc pudding go great after a bowl of lemon alien dawg

[@dafttassia1960]

Pomegranate honey sauce sounds great actually

[@RedxYeti]

wheres my tossed salad and scrambled eggs?

[@johndifrancisco3642]

RedxYeti, That's what I thought was coming :)

[@rexevans100]

Meh tossed salad and scrambled eggs were the first 2 dishes we we taught in cooking class (my forced elective in high school)....

[@shookalah5356]

yaaaaaaaay, also iguana on a stick from fallout

[@thoren7842]

that might be difficult to do

[@shookalah5356]

in the lore, its made out of dead body, which apparently tastes like pork

[@exomi9449]

Yes! A fallout special would be amazing! He could try and make something like the Wasteland Omelet too

[@apsleymay3531]

b33333p00000000 I'm gonna keep saying this, he should do the Estus Soup from Dark Souls sometime.

[@shookalah5356]

Laurence, the First Vicar I agree!

[@chelseahayden4017]

I'm so happy I'm watching the Fraiser special rn!!

[@jacovo974]

Fraiser is the best show, I'm so glad you watch it

[@tsakibubis]

Please do an outtake/blooper/fail compilation video!

[@RasheemH]

No tossed salads and scrambled eggs? eh?😅 😥 Ok, I'll stop.

[@muddasicc]

Stop😂😂😂

[@gibrana9214]

Sherry, Niles?

[@illprincess95]

Oh My!

[@maltainu3621]

There calling Again

[@phoebesmith3935]

Canada, eh?

[@MichaelTheRead]

Today I learned that blood oranges and golden raisins are both a thing. Also, a 22 oz. beer? Respect.

[@ARSZLB]

Michael so those were the third thing you had just learned actually existed? have you been under a rock up until now...?

[@thaliat4094]

This is so nostalgic, i remember this show so much. Thank you for this!

[@niagarawarrior9623]

As always, another great video. Especially love how your drinking 'Martins Cranes' favorite beer, Ballantine during the Tribute at the end.

[@kordian5844]

man RIP John Mahoney 🤧

[@elliotblack9676]

Make Khlav Kalash from the Simpsons episode "The City of New York vs Homer Simpson"

[@RT7411]

If you do make this Babish remember to have the crab juice to watch the awful taste out of your mouth

[@hanoihero8168]

Frasier Special : Season Two. “This time, less drunk!” - Babish

[@dobson.]

RIP John Mahoney...You were a father to us all...

[@sriharshapamu]

Ballantine at the end was a nice touch. I cried a bit

[@fraserfrazzle690]

Hopefully all that emotional trauma for the last attempt was enough Babish. Great episode, appreciate ya

[@2001jakeS]

"Little bit of kosher salt" *dumps a cup of salt onto the pan*

[@ElementalComicUniverse]

5:34 Foreshadowing Chilean Sea Bass

[@gombomomcookingstudio3418]

Thank you for sharing with admiration of your cooking skills

[@mbw82ify]

I love Fraiser! Every single day at work, my boyfriends dad puts this on for lunch and we laugh at all the jokes and enjoy it and it adds some laughter and heart into our days, we love it and thank you for making it! (Forgot to mention I work with my boyfriends family owned business)

[@Itsreallyamethyst]

"A little squeeze of lemon" Proceeds to milk the shit out of it

[@Xellz999]

Please make Flantasy flan from courage the cowardly dog!!!

[@Sushiilim]

Can you make Abed Nadir’s special drink from Community?

[@hypenoir6982]

I made this, and my family loved it! I’m a MASSIVE fan of Frasier (so much so that I’m making a teenage version of it on my channel) and when I watched this I had to make it. Thank you!

[@JoelinLBK]

I used to watch frasier with my grandma, this was a cool video, and tribute.

[@nevergoingtopostonthisthin4058]

***Spoiler*** Love the Ballantine beer at the end!

[@mr.aimatwhips9310]

This man loves kosher salt.

[@coolkidcoolkid7177]

"Add whatever that's in your fridge it will turn out good." OKAY *THROWS CATSUP AND RANCH ALONG WITH WHISKY IN THE SOUP* *eats food after preparing it* I'M DIEING, YOU HAVE LIED...

[@Zarryon12]

Ahh Social Darwinism at its finest...and it's WORKED!!! MUAHAHAHHAH!

[@aliburden1562]

Oh my god!!! One of my FAVORITE SHOWS! 😍 Thank you!!!!

[@DirtyFrigginHarry]

Babish as the only other person on Earth who loves Frasier as much as I do, You need to do a second frasier special. You can finish it with cherries jubilee that blows up your kitchen

[@aryamananand3539]

Can you do a basics on essential spices and seasonings?

[@juangimeno8043]

can you make the last yedi milk???

[@beppitheclown8330]

juan gimeno delicious, nutritious, and literally the most perfect milk ever produced

[@beppitheclown8330]

juan gimeno also *Jedi

[@caseyscott2474]

Just get jacksfilms Protein shake video and replace it with Kocher Salt and u got Binging with Babish

[@muhammad907]

You seem to love the music you play in the background. Me too!

[@kateomara5674]

Can’t believe I haven’t seen this episode yet. Rest In Peace, John Mahoney.