Binging with Babish: It's Always Sunny Special Part II

It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation.
Recipe: www.bingingwithbabish.com/rec...
My new show, Being with Babish!
bit.ly/2R5IgTX
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Music: "XXV" by Broke for Free
/ broke-for-free
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

For the record, no, it's not better than busting a nut.

[@vinchi1362]

Are you sure?

[@ritesh6487]

Nothing is better than busting a nut..

[@Griff23938]

Aw, man

[@christianklepach3166]

I love the fact that this is the first comment I see

[@Higjdbdkr]

Binging with Babish 😂😂😂

[@clarew1551]

Babish, Ive noticed your flavors haven’t been getting to know each other recently I’m concerned

[@dragons_of_magicgirl368]

They're having relationship issues

[@elsquisheeone]

antisocial flavors

[@yakitatefreak]

"Deeply unhealthy and culturally confused" - BWB

[@miletemfortuna9636]

Its a flavor divorce. They're in the middle of a heated custody battle over tiny whisk. So sad.

[@katieray12]

at least the whole affair is okay

[@Nightpxel]

Babish: "But I think we can do better" Babish: "So start by making your own glass bowl"

[@zzz5960]

wdym, hes a baker not a cartographer

[@nerptheepic]

@@zzz5960 hes not a baker. He's the purest of men

[@who_cares848]

@@zzz5960 a cartographer is someone who makes maps lol what does that have to do with making glass bowls?

[@zzz5960]

@@who_cares848 its a joke

[@jeej7345]

You've skipped a step, capture your own air

[@joshuastauter107]

Kraft actually did listen to their customers in this case. Instead of Yellow #5, the "radioactive glow" is now created by turmeric and annatto.

[@Si_Sireeni]

That's actually pretty cool

[@ggwalie]

Most American thing ever, from Europe with love!

[@The5lacker]

"Deeply unhealthy and culturally confused" The American way.

[@ep1ksasha302]

Love it, comrade!

[@b.elzebub9252]

'murrica *Salutes with Dorito crusted fingers while breathing heavily*

[@jsl209]

This is the way

[@insertcreativityhere7747]

Never before have I been so offended by something I 100% agree with.

[@elhomo6406]

@@jsl209 This is the way

[@justinnguyen3906]

Babish on a date: Girl: wow this food is really good, what do u think babish? Babish: *n e w m e m b e r o f c l e a n p l a t e c l u b*

[@ragglerock2682]

his name is andrew

[@matthewwetherall3396]

@@ragglerock2682 ok then... Thanks, I guess...

[@user-xj2sm3xd5l]

I think he’s gay tho. Not saying it’s a bad thing I’m totally cool with it, but I just don’t think he’d be on a date with a girl

[@conor-a4598]

@@user-xj2sm3xd5l in the latest of being with babish he said he has a girlfriend

[@user-ct4gb3en4u]

@@user-xj2sm3xd5l he has a girlfriend, and he was previously married to a female, so.

[@demetraeconomou6096]

Other KZbinrs : Stay in school Babish : Backup your pankakes

[@matthewsloan5345]

Better advice

[@mikehunt4830]

Love pankakes

[@nukeemwins4174]

@@matthewsloan5345 more like, batter advice

[@suckypuckle9292]

Babish was a good kid. Stayed in weed, didn't smoke school.

[@ririthequeen2131]

@@starset-skies3639 I don't get it??

[@undrachevr]

I like how excited you got over the "pop" during the caning process.

[@andrewgehrett4009]

E N H A N C E I M A G E

[@jeffmorse6727]

This is an improper canning procedure. Jalepeno jelly is low acid and cannot be canned in a water bath. A pressure canner is required to heat it to the temperatures needed to kill botulism. Please do not attempt this.

[@kleann]

Jeff Morse nerd

[@jeffmorse6727]

@@kleann sorry I don't want people to die from botulism

[@nullpoint3346]

@@kleann Corpse.

[@bingchilling3914]

Babish: “last up the grilled Frank” Video isn’t even halfway done Me: “Something’s wrong I can feel it!”

[@connor48880]

I’m not taking any chances

[@ep1ksasha302]

You are just what the doc ordered

[@lovrboi]

you skipped like five lines

[@alexwansss]

Grilled Frank became so fancy that it became Croque François

[@Vampirequeenx]

AlexMeow bleufeline La cRoix françois

[@gretchenzita3237]

This is comedy gold

[@danielleanderson6371]

On that note if you wanted to lean into the Français you could probably go the Monte Cristo route and use an actual fruit jelly or preserves and stuff them with cheese and ham and/or whatever French sausage you think would work best. To be perfectly honest I don't understand why he went into pepper jam territory to begin with.

[@EBjeebies1081]

Hailey A The best part about this comment is that if you pronounce La Croix correctly it rhymes with François

[@RoxieMarquez_marroxeli]

I love that he is aware of the sacrificial pancake!

[@pontussoderman4758]

A dream episode of it’s always sunny podcast would be you on the show as a guest and serve Rob, Charlie and Glenn all these foods, show accurate and your enhanced version!!

[@cheyenne6913]

No because then they'd argue about the dishes.

[@matthewgallaway3675]

@@cheyenne6913 I don’t think you know why people watch always sunny

[@bleachpapi2883]

@@matthewgallaway3675lol

[@sauce8545]

​@@matthewgallaway3675I don't think you get their reference

[@brianlisk9326]

@@cheyenne6913that’s exactly the point

[@Faramoure]

Despite watching your stuff for a long time, today was the first time I have ever attempted to recreate something I've seen on your show. I made this Mac and Cheese using the same recipe and method. I knew you weren't lying about these home-made recipes beating the easy-peasy blue box alternative, but I still couldn't believe how good it was. I tried Colby Jack Cheese instead of cheddar and substitued the dijon mustard with some 455 mustard / mojo cuban sauce. This gave me the best Mac&Cheese I've ever had, and it had a slight kick. You have given me a recipe I will use for the rest of my life.

[@anti-ethniccleansing465]

Question: Where did you find American cheese that not only looks white instead of yellow, but is also comes in a solid block that is shreddable?? I’ve only ever seen American cheese as orange plasticy square slices.

[@cofkavos]

@@anti-ethniccleansing465 The sort of American cheese he used is different than the gross plastic yellow stuff. It's sort of like white cheddar but processed - like velveeta

[@anti-ethniccleansing465]

@@cofkavos I’ve never seen any type of Velveeta sort of cheeses come in white is all. That’s why I questioned if it was even American cheese he is using.

[@mikebutler4189]

@@anti-ethniccleansing465 there's white and yellow American cheeses. You usually find the non-kraft squares in the deli. You can probably ask them to grate it or get a block and do it yourself

[@Spyhermit]

After rewatching the basics mac and cheese episode like 4 times, I now feel insanely comfortable doing some of these from scratch, without directions. It's lovely.

[@dawsonmurray2822]

"Holy shit, did you see that? ENHANCE IMAGE." Babish is the best.

[@Nazo422]

I loved that part 😂😂

[@bigsassyster]

Where does he say that?

[@notgonnahappen8074]

8:19

[@FowlerAskew]

I have distinct memories of watching TV while my mom's pear preserves popped in the background

[@FowlerAskew]

@@bigsassyster He doesn't, he says "Oh my god, did you see that? Enhance image" But he says that at 8:19

[@docmcmoth]

When babish said the name of his pasta it summoned a demon in my room

[@stigmasnepval2078]

This is the only comment that i can't stop laughing at. I love it.

[@Matt-xl8jo]

Didn't mean to barge in

[@docmcmoth]

@@Matt-xl8jo I said demon not angel

[@Matt-xl8jo]

@@docmcmoth I know.

[@somedude4533]

@@Matt-xl8jo good

[@mar-rv2qb]

"deeply unhealthy and culturally confused" i know a few people like that

[@HarryStikers]

Oh god mood

[@josealfonso8370]

‘murica

[@mar-rv2qb]

@Baddy Btch 😳😳😳

[@mar-rv2qb]

@Baddy Btch bruh i thought we were joking no need to pull out a "sweetie" whew 😷

[@mar-rv2qb]

@Baddy Btch 💀💀💀 how old are u lmao

[@levelmake7758]

Babish: “Try’s to make something better then Kraft Mac and Cheese” Me: The absolute mad man, is that even possible?

[@TheTheninjagummybear]

*Tries

[@HarryStikers]

Yes. It's called having anything else.

[@jjonestown]

Annie’s Mac and cheese. Fr tho

[@guppy719]

Well he could of mixed the butter,milk and cheese powder separately and it would be an improvement.

[@k3th.b.w122]

Kraft is better than velveeta

[@Draukagrissah]

>Spilling Blue Curacao everywhere *How To Drink would like to know your location*

[@kyla3834]

Draukagrissah wwd

[@Deathven1482]

You also forgot enthusiasm and talking about the inspiration for the drink

[@matriixft9261]

Babish: the milk we had in here expired in a week so I bought a calve and raised it so I can get fresher milk

[@hellothere5843]

It's calf, not calve Just saying

[@slayerplaysgenshin9842]

BABY COW

[@MrFallenangel2012]

Veal!

[@33_penises_in_a_trenchcoat83]

MINI MOO

[@rkingstonkoser88]

Calve

[@leachjames85]

If you really wanted to get in the spirit, you could’ve put “Dennis” (their pet dog) into the Mac and cheese, but I don’t blame you for passing on that.

[@katie2275]

He could have put pork in or something

[@avrillover27]

"you can not deep fry butter" the county fair has determined.... that is a lie

[@donsullivan1256]

He said deep fry IN butter

[@avrillover27]

@@donsullivan1256 damn, youre right. I didn't hear it the first time.

[@Dotat0]

"Is it deeply unhealthy and culturely confused? Yes." This actual made me laugh out loud

[@cupcakesneedlove2]

Lmao same

[@aaronsisco2177]

America in a nutshell

[@Subreon]

"tiny wisk those together" = "let's just add a happy little tree over here"

[@cassoIa]

Oh my Bob Ross 😭❤️

[@miguelverjan6805]

It makes so much sense now....

[@squid_cake]

Subreon awwww cute pfp!!!

[@Subreon]

@@squid_cake thankies

[@dg5450]

Respect ✊

[@catygomezsanchez9637]

The fried crepe that you did is actually a tradicional Polish dish called "krokiety" and it is usually filled with mushrooms and cheese or ground pork meat :)

[@Logovanni]

That sounds amazing.

[@amphibian.abomination]

Wow, so this dish is even more culturally confused than we thought initially

[@lelandunruh7896]

​@@amphibian.abomination Culturally confused cuisine is our birthright as Americans.

[@amcconnell6730]

I've just realised something I love about this show. Babish never says "This is MY ... " like recipes don't exist. :)

[@83Cressida]

“It’s like France, India, and Mexico got together to make a grand slam breakfast” *United Nations wants to know your location*

[@Tony-112]

🤣🤣

[@jaxvipre8606]

*IHOP wants to know your location*

[@RothAnim]

World peace through artery blockage.

[@andy56duky]

@@RothAnim America approves this comment. *Clogged arteries intensifies*

[@John-X]

7:00 WHAT WAS THE POINT IN CHOPPING THEM???

[@AllenQuid]

"Is it deeply unhealthy and culturally confused? Yes." America in a nutshell.

[@multifandommochi6547]

Quid Yossarian 😂omg thank you

[@FlyingPigMD]

Never had a comment been so relevant to the time it was conceived and plastered on a KZbin video.

[@seedlesswatermelon417]

This comment is underrated.

[@Taylor-qf8px]

This comment is pure told. So true.

[@kiaraj.7809]

Nope. We have our own culture. Part of which includes being better than anyone else, that's why everybody mad

[@peachykeen3335]

I wanna say that your Mac and cheese recipe was amazing. I have my own little version that involves boxed Mac and cheese, but I used this to make an entire pan of Mac for my co-worker who was leaving for a better opportunity. He and all my co-workers lost their minds over it and I really appreciate you sharing your recipes with people.

[@ssp9181]

"Ohmygod. Did you see that? ENHANCE IMAGE. * jar lid pops * HOLY. F*CKING SH*T." I love this show

[@cogitation.5380]

Me at 7:02 :How the hell do you even make jalapeno jelly? Babish: Hold my Tiny whisk

[@charleneham8983]

Babish:oBsErVe

[@pixelizations]

Charlene Ham Babish: WaTCh cLOsELy

[@karla9319]

6:39 Babish: and it looks kinda nice Me: yeah! Babish: not really Me: oh

[@bluevenator8888]

Nobody: Minecraft villagers: 0:46

[@leelawson810]

Fuck i didnt notice till i read this and by golly im dissapointed in this laughing session boys-😂

[@ChaseMcCain81]

Huh

[@josipbajcer9977]

I really wanna see part 3 featuring denim chicken, spa-spaghetti and cat food.

[@elmosanica]

" -Is it- are you deeply unhealthy and culturely confused?" Me: "yes."

[@d0gb1te]

"Deeply unhealthy and culturally confused" 😆🤣

[@spartan1010101]

The title of my autobiography

[@sewoh100]

A M E R I C A

[@darkthaumaturge587]

SAME

[@dipperdandy]

@@spartan1010101 Title of my sex tape.

[@ebiUsher]

like me

[@Thrifty032781]

The macaroni and cheese was the first recipe I tried from this channel. It was easier than I expected, although I simplified it a bit. Didn't bother with the bread crumbs or mustard. But the cheese melts incredibly quickly after you pour it into the soggy pasta.

[@krieger7828]

Layered cocktail: Isn’t mixed Babish: “It’s just too sweet”

[@MartinEW]

The point of a layered cocktail is that it's layered. Not mixed.

[@booty_hunter4207]

Yeah because its layered. That's the entire point

[@hopelessheathen8190]

@@MartinEWits just for prevention then you stir it drink it and live your life

[@SomeOne-vf1rs]

hopeless heathen You mean presentation?

[@bigchungus8538]

A good attempt at Mac's famous Mac & Cheese....but you forgot to add the hunks of meat 🐶

[@bill5761]

I had to scroll wayyyyy too far for this. Thank you!

[@pandeeb24]

Does Dennis like Dennis?!

[@thetrashman5381]

H U N K

[@karda009]

That’s ruff

[@booty_hunter4207]

@@bill5761 Haha loser it was the second comment for me

[@mostroasttoast]

Mac's famous mac is missing the secret ingredient... DOG MEAT

[@benjamincox4211]

Thoast Romosto well of course Dennis would like Dennis. You’re eating the dog!

[@sean2734]

This must be corrected in the show

[@harvey312]

And macaroni?

[@davidmano9050]

Me, drinking in the middle of the day on a Thursday: "hey"

[@jameskilgour387]

"Deeply unhealthy and culturally confused" is definitely the name of a band now

[@andrewgehrett4009]

More of an album than a band

[@saintrexhardt8950]

"Enhance Image" had me dying for some reason. Why is this so funny to me.

[@partlycurrent]

Jar clicks a bit "HOLY FUCKING SHIT"

[@dreamonline1996]

Enhance *clicky click clack* enhance Lol

[@kitsunnnneee]

I KNOW RIGHT LMAO I LOST MY SHIT

[@elialopez6897]

1:50 O N C E T H E A M E R I C A N H A S M E L T E D

[@KnightofDark00180]

*C O N C E R N*

[@aenor-llelo]

as with the average Texan summer

[@MrBlack0950]

The sacrifice has been made in order to make godly cheesy pasta

[@rossrallown5608]

Americans are the only reason were talking right now

[@MrBlack0950]

@@rossrallown5608 is that a bad thing? America did give us most of the major fast food chains in the world.

[@dist0rt3dhum0r]

"Is it deeply unhealth and culturally confused? Yes." That's the best way to describe a breakfast ever. I laughed at that far longer than I probably should have. xD

[@ianmoran2206]

In regards to layering--I just watched this video on how bartenders do it. They use a mixing spoon and poor it gently against the spoon so it has very little impact. Seems to layer perfectly when you do that and you don't need to water the blue curacao down

[@fireicelightarrows]

What’s Babish’s favorite part of the Christian library? The cross section.

[@GEMINI33NAC]

This comment is underrated 😂☝️

[@stick-itproductions.3307]

C'mon 140 likes.

[@KeyManDan]

You need a sweet-sour preserve, based on cranberries or blackcurrant, or sour apples, that thing goes great with sausage and pancakes. That's the way we do it in our parts of Europe.

[@nigelft]

Or, be a heathen, and eat Spam with maple syrup ... and no, I am neither Canadian, or from New Hampshire ... It's because baked Spam (yum ...) gets rather salty, so you need something pretty sweet to cut through that ... so maple, or butterscotch, syrup it is ... Ooohh ... just thought ... sliced, baked spam, on hot waffles, with maple/butterscotch syrup, and a 'healthy' knob of unsalted butter ...

[@theryankruger]

Seeing a box of kraft dinner that *isnt* kraft dinner makes me really think about the other things my homeland does different

[@elenac1100]

His excitement over the poping from the jars gives me life

[@crzy4icecrm315]

Can you make the foods seen in Spirited Away please???

[@cosmic2591]

I watched and don't remember any food.

[@hoodyproxy24]

@@cosmic2591 whole thing started because her parents ate the food that was left for the spirits so..

[@cosmic2591]

@@hoodyproxy24 well yeah but like any memorable food?

[@HJones93]

@@cosmic2591 The soup dumplings, the red bean buns, the sponge cake, the konpeito, also anything they fed no face looked wild

[@hoodyproxy24]

@@HJones93 what she said ^ plus that rice ball thing looked dank.

[@Armin-ok7be]

"Isn't this better than that radioactive orange stuff?" - Babish

[@jordanloux3883]

Adam Ragusea might have something to say about that

[@SolveMarketing]

Not according to my littles lol. It's ridiculous. But it's not a heart attack like that meat filled butter browned burrito.

[@cocoavelour800]

Man seeing you on the Chef show brought a tear to my eye. I've been here since very early and as a fellow chef it warms my heart seeing you get the respect that you so much deserve. You're an inspiration Bab, thanks for making me a better chef!

[@shittywonderland]

This was my favorite tv show growing up! Thank you Babish we will definitely be recreating this recipe.

[@Crazy56U]

3:59 "Last up, the big one[.]" >7 minutes left in the video. ... ...oh god...

[@diranbodossian6061]

"The batter is approaching crepe batter, which gives me ideas for later..." "You do not want to be caught with your pants down without a backup pancake" Do chefs just tumble into these innuendos, or is it a traditional obligation?

[@jeffgoldblunt]

As a culinary student I can for Sure say we do just stumble in to these but rarely are they not on purpose

[@zombiebricks1]

Occupational hazard, sorry.

[@bakekay21]

Andrew here^ (a.k.a. "Babish") is easily the sexiest food KZbinr or "cooker" ever

[@ninjadinosaur9133]

Andy.. i keep finding im allways watching you're re-runs.. i mean this in the most amazing way.. you truly are the Seinfeld of youtube.. dont care what episode.. just excited to watch ANY episode's.. love what you do.🥰❤❤❤❤

[@victoriaokeke5819]

So well done!!

[@MrBrochunky]

Hey Babish, when layering liquors, try pouring over an inverted spoon which you place in the glass at the layer level. This helps prevent mixing, even when you're pouring more quickly.

[@jimbartosevich498]

"It's not disgusting." When trying to emulate a Charlie day recipe that is an admission of failure!

[@RyanChucklesOD93]

Had your vids popping up in my recommended for a long while and after seeing you on The Chef Show i've been using your vids to help me get through boring work days and give me inspirations for nice meals. Me and my fiancee thank you

[@aidanhill5586]

9:28 "to make "PEMDAS" a popular indian snack"

[@sorellana2154]

do indians just turn math into food?

[@nithyashreeselvapandian5418]

I'm Indian and I have no idea what food he's referring to. xD

[@yashnasaxena]

I feel like he meant to say paranthas lmao

[@nithyashreeselvapandian5418]

@@yashnasaxena ohhh yes I hear it now

[@AdityaGupta-vx1ue]

@@yashnasaxena lmao thanks! I was so confused.

[@marijnzwijsen7389]

You unintentionally made Dutch "pannenkoeken", good job! 👍

[@Angie-Pants]

Made famous by the Beastie Boys.

[@helenavo4088]

Yeah! I was thinking the same thing but pannekoeken are still slightly thinner and have more a crêpe-texture than the texture of a soft american pancake 😉

[@lowlight1063]

it's not realy dutch there is a russian crepe like pancake called "блин"

[@bea3558]

did he do it in half an A press though?

[@Annika9517]

@@lowlight1063 it's not russian either. Literally any country has pancakes like this. In German they are Eierkuchen or Pfannkuchen or Palatschinken etc. depending on regional Dialect. It's litterally the same as russian, bulgarian, Dutch, etc. Pancakes. It's not different from country to country.

[@boundbythecurve]

Pro tip: When pouring a layered cocktail, don't just pour the liquids in and rely upon their density to remain unmixed. When you pour, you want to pour gently, and cause as little agitation as possible. To do this, take a spoon, and pour the liquid over the back of the spoon. This distributes the liquid more evenly and gently. Even better: angle the spoon such that the liquid then cascades into the interior wall of the glass itself.

[@chriswelcome8102]

One thing I took a little enjoyment out of was the fact you lifted the pancake to check and see if it was done. I used to do this, but now I go by the edges. If you see the edge is starting to darken up, you got a few more seconds till you right in the middle :D

[@madyp.8978]

I love the VERY descriptive bluebox Mac instructions. Lol. Gotta respect.

[@evo1video]

Is it an on going joke? Every episode he says he hasn't had a cross section in a while.

[@s.nifrum4580]

evo1video He posts new episode every week That’s kind of a while

[@solomonwilson7100]

Notice his voice whenever he says 'Romano panko breadcrumbs' It deeepens

[@skinnyguygains2459]

such a great show!! recipes look even better!! not sure if you’ve tried milk steak yet (or if it’s even possible for that matter) but that would be hilarious!!

[@Sesshourmaru123]

Omg Babish. You actually got a belly laugh out of me when you added the jelly. "Well, I'll tell ya, I forgot to put it on there". I've been lurking for awhile, watching your videos on and off. Not sure why I haven't subscribed. But hey, I'm gonna juice up and take the plunge. I'm in the Babish cult now.

[@Lord_Azrekahl]

HOLY F-IN SHI! Pigs in a blanket just got one hell of an upgrade!

[@TPCDeSiRe1998]

Hey, you can make Anpans (red bean buns) from spirited away :) I love this movie !

[@grassjelly8085]

Yeeeaaaaa

[@grassjelly8085]

Best show

[@cruachan1191]

Just made the mac and cheese and I am in total agreement, definitely the best I've ever had. Pasta still has a bit of bite, breadcrumbs add a lovely texture and the sauce is sticky and gooey and cheesy. Being in the UK I subbed English mustard for Dijon (what I have in the cupboard) and also used a ball of cheap supermarket mozzarella finely chopped (too moist to grate, 125g drained weight) in place of the American cheese, seeing as the only American cheese we get over here is the individual slices for burgers

[@monkeyboy1387]

Just made the Mac and cheese from this episode for the Friendsgiving potluck and it did not disappoint! Thanks for the recipe.

[@Darktrooper0]

"deeply unhealthy and culturally confused" Just @ me next time

[@martytu20]

Darktrooper0 the story of Toronto cuisine.

[@souleaterevan5998]

Same

[@mjafar]

Lmao

[@sidecharacterC]

Hello

[@SmilayBros]

Snoz

[@casuallyburning8456]

So you're pretty much a celebrity now, huh? I'm happy for you lol

[@lisaotts2794]

After seeing this episode, I decided to make the improved Kraft Mac and let me say, no doubt the absolute best mac and cheese I've ever tasted/made! Thank you for bringing this recipe to my attention, I'll definitely be making it from now on!

[@Amnesianite]

Everytime there's a cross section: "Because we haven't had one in a while"

[@maryjjaneeee]

0:46-0:52 I'm CRYING. No, actually, I'm crying over this shit. That was way more funny than it should have been.

[@Bluebaritone]

huh huh huh, haAAA, huh huh huh... huh.......huh

[@benzen5190]

I think you should tattoo the word ‘Homogeneous’ on your arm.

[@Ralesk]

and Tiny Whisk :D

[@HaloProdigy21]

@@Ralesk he already has a tattoo of tiny whisk on his arm

[@Ralesk]

@@HaloProdigy21 Oh :D

[@ItzAnthony]

Dylan Burke 🤦🏼‍♂️

[@shaneben8745]

Or 'let the flavors get to know eachother'

[@seangilchrest6091]

That pasta you used was totally awesome

[@AtlasFlynn]

IASIP writers: let's shitpost some food lol Babish: _are you challenging me?_

[@janettekenos3674]

Congratulations on the John Favreau's The Chef Show episode. Love your work!

[@amelia66879]

Hi! It's me again.! can you PLEASE.... make the soup and sweet breads ala Gusteau from Ratatouille??

[@apurvanair9817]

amelia J YESSSSS

[@sierranmyers]

amelia J yes

[@angelicaurzua426]

!!

[@orengkikuo8685]

Isn't sweet bread actually pancreas?

[@carlburke1625]

@@orengkikuo8685 usually the thymus, but can also be pancreas.

[@johnbalk6091]

6:53 Perfect! That’s what I was thinking!

[@FoxholeAtheistOIF]

Wow, I think I've seen every episode and those fried crepes are your coolest work.

[@SylviaRustyFae]

The autocaptions for whatever you called that last dish you made were just perfect. It called it PEMDAS.

[@pancratius602]

The Mac and cheese begs the question... Will you ever consider making Carmela's baked ziti from The Sopranos? I doubt there's a recipe in the show but I'd really like to learn how to make baked ziti.

[@johnroberts7185]

I just made the macaroni and it was great. Thanks, Babish.

[@lukeholehouse2815]

That's the size pancakes we make in northwest England!!! Love that stuff

[@BOTDESTROYER-lc3tl]

Cooking my pasta, flipping my breadcrumbs... Cooking my pasta, flipping my breadcrumbs... *Flipping my pasta, Cooking my breadcrumbs*

[@harryruffin1548]

I remember seeing the trailer for john’s show and I saw you in it. I was so proud of you! Glad your career is soaring to the top!

[@nix2747]

Babby's making celebrity friends

[@dasnogood2051]

The last thing you made is basically known here as fried pancakes, it's usually filled with low moisture mozzarella and maybe some doctors sausage, usually served with tartar sauce or if you want nacho cheese on the side

[@SudiptaKarmakar87]

"Panthras"!!! hahahahahahahaha... It sounded soooo funny! Anyway, the actual pronunciation is "pa-ra(n)-tha"; add s for plural.

[@psilosimon7911]

10:29 Wow I didn't realise he reminded me of Kreiger until that "also yes..."

[@autumnhuff6173]

Reporter: What type of foods do you like to make? Babish: *Yes*

[@frempy4426]

Minus pastries

[@fanficAddict404]

Cultrully important dishes

[@s.nifrum4580]

Autumn Knox This is the only time I have ever laughed at one of these well done

[@Serotoninnna]

In Poland you make krokiety- pankeky-crepeey-burritto rolls in breadcrumbs, filled with sour cabbage or sour-cabbge-and-mushrooms or mushrooms and cheese or grounded meat, fried. So close to what you had, but different. You should try it.

[@karmatias11]

I just wanted to say thank you and i love your videos. That being said, i have lived my entire life saying "sauce pan" and that "saucepin" DRIVES ME NUTS! Hahaha. Merry christmas and happy new year!

[@Craftswright]

Saw you on The Chef Show last night "HEY THAT'S BABISH!" lol well done sir!

[@julianoandthespidermen2116]

Von Tannin Craftswright what episode

[@Craftswright]

Juliano and the Spidermen episode 3, Chef Film Recipes, towards the end. Lava cake 😍

[@waheedabdullah6371]

Hey BWB, make Marge's Wasabi Chicken Wings from The Simpsons episode, "All's Fair in Oven's War"

[@gabrielponini4548]

Waheed Abdullah nah hah make the burger from krustys burger that turns Springfield into a zombie wasteland 😂

[@theramo0]

I’d rather see the dessert dogs from the same episode.

[@Dabednego]

Omar Salinas don’t forget the baby ear medicine

[@Jacob-mn4lb]

In my mind this is how they prepare ALL their food. They’re actually excellent cooks and drink makers

[@rationallycookedbacon3344]

A trick I learned for layering drinks is pouring the liquors over a spoon. I used to make the amazing AMFs and Long Island iced teas using that technique.