Birria dumplings Day 42 of Good Soup Challenge

[@danadyd59]

Loving this video tutorial. I really like how mellow it is. No unnecessary noises. Great recipe.

[@anishjain1638]

i really like the "why..." approach for teaching things, its smooth and keeps the video interesting while allowing you to explain a whole lot of info

[@udinovkeiv5200]

Came through your shorts but your longer videos are on a whole nother level. Great job!

[@acooknamedMatt]

Thank you so much

[@shaboom362]

Your an amazing chef. It is always good to do every station in a kitchen to perfect your cooking. I see how much detail you take in making your dishes. ❤

[@derrikmiller33]

You have a gift for teaching & inspiring. Thank you for sharing your gift & experience.

[@Chefmatson]

Defiantly making these! Badass man. My cheat code for more collagen is wing tips, always save them up and throw in stocks.

[@debrafortenberry-wiley1273]

Excellent recipe and instructions. I really enjoy your recipes...Keep up the good work.

[@jonathanjrod]

@10:00 😄 Great video Cheff! 🤌🏼

[@meesayuri]

Your videos are always amazing super informative; do you think you could address utensils; the simple things like pots and pans. For instance like the handle and weight, knives could be a short part but also things like your tweezers, sieves and the other things you have in the kitchen you have as basic things for you but you wouldn't really find in your home kitchen

[@princessnesbitt373]

Hi matt, could you use a tortilla press instead of rolling them out? Love you btw

[@narbekalantarians6269]

Killer looking fusion dish

[@8mitsu_biteki]

I swear I saw those exact same steam baskets at Uwajimaya!

[@Zeroneii3]

Love your videos

[@SterbeinSiamion]

Fr gonna try this.

[@esaav08]

I don’t know if you did a video of this but can you make a video of making mole? I don’t think I’ve seen you make a video or at least I can’t remember.

[@saulhsc]

Can you use a tortilla press and turn it 180°?

[@luisfrey4292]

Now whyyyyyy is Matt so handsome??

[@bannanafruitsalad]

Man i know i already mentioned it before but the 360 cam looks sick. Also for those that wanna save some cash, a mix of shank and barbacoa will get ya there. (it's gonna be fatty though)

[@fredyfredburger]

"Teach how to make dumplings to tech people" ... I feel called out XD

[@AceHBK972]

Can also pick up gelatin packets from your local grocery store

[@blatnapoa1]

Signed on to your discord and searched for the recipe and can't find it. ????

[@fredyfredburger]

Should you use a veg stock since you are going to be braising beef into it, or a beef stock?

[@acooknamedMatt]

Honestly whatever you want.

[@Vdolly1]

The fish eye angles remind me of the Andy Milonakis show

[@jeremywashington6698]

It’s possible we can substitute for agar agar ? Just a curious question

[@acooknamedMatt]

It may be kinda weird with agar since that’s more of a gel agent. I mean try it lemme know

[@centuriondynamo4037]

Did the 420th like and am gonna 420 and make some soup dumplings

[@adrianfletcher8963]

The title says 40, but you said 42 in the video

[@marul8352]

Hi Matt

[@acooknamedMatt]

Hi

[@MaosnHill]

2nd

[@alsuarez2661]

1st

[@eugenewong__]

Great concept but man those soup dumplings ain’t the prettiest

[@acooknamedMatt]

Hey you ain’t wrong haha

[@EatWithRafy]

Thank you for inspiring me to continue with my cooking channel! Love your videos and hope it grows like yours has! @allinonewithrafy

[@GOATED0846]

Your videos look good bro! I subscribed. Hope everyone here does too so you can each your goals!

[@PastorKilla]

Another cooking channel ? Sign me in. Subscribed

[@acooknamedMatt]

Rad

[@abbylynn8872]

I'm subbed for a while. ❤❤