Biscoff Truffles | Sundaebake

Biscoff Truffles
Recipe
250g cream cheese
100g biscoff spread
120g biscoff biscuits, crushed
150g milk chocolate, melted
50g nutella
50g biscoff spread
extra biscoff spread, melted
1. Whisk together the cream cheese and biscoff spread until smooth. Mix through the crushed biscuits. Roll into tablespoon balls and place in the refrigerator for 20 minutes.
2. Mix the biscoff spread and Nutella into the warm melted chocolate until smooth. Dip the balls into the chocolate mixture and place onto a baking sheet. Melt the extra biscoff spread and pipe over the top of the truffles. Refrigerate until set.
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Music
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@ouraniafielding2212]

Have never tried Biscoff - this looks so yummy I'll have to try it!

[@mahramaz7844]

THESE TASTE SO GOD

[@sunnahbegum7407]

Do you have to chill the balls in the fridge after coating in chocolate before decorating with more biscoff drizzle?

[@okayfineiguessilltrythat]

yes, otherwise they might mix

[@MarkBarros45]

I have to agree with the previous comment. Sadly the recipe does not create a ‘dough’ as shown in the video. The paste that you get is absolutely delicious as a spread on a digestif or biscuit though. 😊

[@martindick2446]

This really didn't turn out well for me at all. The cream cheese didn't turn into a dough like what it did here it just melted in my hands when I was trying to roll them and turned out very messy. Nothing an extra coating of chocolate won't fix though!