Bisi Bele Bath Recipe | How to make bisibele bath | Karnataka special Bisibelebath recipe

Bisi Bele Bath Recipe | How to make bisibele bath | Karnataka special Bisibelebath recipe
Karnataka's number one traditional dish is here. Name of the dish is Bisibele bath. According to it's name, it tastes good if eaten hot. The main ingredients used are rice and toor dal. Spices used are red chillies, dhania, jeera, methi, hing, cinnamon, cloves, pepper, white sesame seeds, hing, urad dal and channa dal. Mainly required vegetables are carrot, beans, green peas and potato, coriander leaves and optionally onion. Rice is cooked with chopped vegetables and dal by adding water more than usual, but whistles required are same as usual. At the end, tempering is added with jaggery and tamarind and required salt. Once it boils, the Bisibele bath becomes ready.
Ingredients:
Toor dal 1/2 cup
Raw rice 1 cup
Salt to taste
water 8cups
tamarind
jaggery
for powder:
Dhania seeds 4 tsp,
jeera seeds-1 tsp,
urad dal 1 tsp,
gram dal 1 or 1&1/2 tsp,
methi- 1/2 tsp,
cinnamon- 1/2 inch piece,
cloves-5-6,
cardamom- 1/4 tsp,
pepper- 10,
red chillies- 4-5,
oil-1 tsp,
white sesame seeds-1 tsp
hing small size
veggies:
carrot
beans
potato
tomatoes
onion
soaked green peas
coriander leaves
for tempering:
Ground nuts
mustard
urad dal
red dry chillies
curry leaves
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[@nagamani5036]

ನನ್ನ ಇಷ್ಟವಾದ ಬಿಸಿಬೇಳೆ ಬಾತ್👌🏼👌🏼👌🏼🤤

[@aditimunni5432]

Nobody can prepare bisi bele bath like my aunty not even Mumbai tan residency hotel or any hotel in any western country. Proud to be her niece. Pss, I am good at eating day is it. Adore u aunty

[@tanujarao4233]

I am glad you showed Karnataka's famous dish, but in authentic BBB, we dont add cardamom and sesame in masala, instead add gasagase and dry coconut. Also fry onion, capsicum and tomato separately and add along with oggarane.

[@vanishastry9276]

I add cardamom.. just 1..but not yellu

[@ushaka7133]

ಎಳ್ಳು ಹಾಕಿದರೆ ಪುಳಿಯೋಗರೆ ರುಚಿ ಬರುತ್ತೆ.ಅವರವರ ರುಚಿ ಅವರವರ ಇಸ್ಟ

[@keertivikram-op9ty]

He didn't put caradamom... he has menstioned in ingredients by mistakenly

[@shailajah4916]

It is not South Canara's dish.. So according to taste naturally the ingridients will change from region to region.. In Karavali use of gasagase is very rare..

[@nagarajdn7385]

V don’t add veg., only belay & rice, that’s why it is called by that name. Ghee is more for preparation.

[@sudhakalakeri3448]

ನಿರೂಪಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು. Thanks. ಇದು ನನ್ನ ಇಷ್ಟದ ತಿಂಡಿ 🙏🙏

[@latahanagal]

ನಾನು ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ರೆಸಿಪಿ... ಆದರೆ ನಾನು ನಿಮ್ಮ ಎಲ್ಲ ಮಸಾಲೆಗಳ ಬದಲು ಅನೀಸ್ ಗರಮ್ ಮಸಾಲೆ ಉಪಯೋಗಿಸಿ ಮಾಡಿದೆ 😋😋😋

[@ananyak6197]

ಬಾಯಲ್ಲಿ ನೀರೂರುತಿದೆ ಬಿಸಿ ಬೇಳೆ ಬಾತ್😍😍

[@A9Z6486]

Nanna hesaru Priya Joshi.. Gokarn da Ashoke yalli nana parents nimmannu nodiddre.. benki illade bahalashtu kadhy galannu madi torisiddiri .. nanu hagu nanna family Puna dalli iddeve.. ade dina nanna tandeyavarige sanman ittu shrre Raghavendra Swamigalinda.. my parents were very happy when they saw you.. i m fan of your all recipes 😊

[@sushmanayak1906]

ಅಮೆಯನಿಗೆ ಇಷ್ಟ ಆಯ್ತು ಸಾಕು😊

[@divyav.n3235]

Tasted very yummy, just like MTR bise bele bath, i didn't had sesame seeds but still tasted great. I have tried many you tubers recipe for bise bele bath but this stood out very well. Thanks for sharing the recipe 😊

[@BhatnBhat]

So nice of you

[@divyav.n3235]

Kara boondi also tasted very good

[@divyav.n3235]

Thanks for the reply 😊

[@nanda.dkshatri9368]

Just awesome , super sir nim maatu aduge and nim urina weather rain sound just awesome🎉

[@hemagoel3034]

Hot freshly made Bisibele Bhat enjoyed with family is heavenly. The “yummy” by the little food taster was the confirmation of this fact . ❤

[@AmaravathiK-zh1kh]

P0😅 0:54

[@sivakumar9396]

😂😂😂

[@irappaindi9819]

@@sivakumar9396 j

[@neelambari8888]

ಬಿಸಿಬಿಎಲೆಭಾತ್ ಗೆ ಈರುಳ್ಳಿ ಹಾಕಲ್ಲ. ಅದು ಬೇರೇನೇ flavour ಕೊಡತ್ತೆ. ಅಂದರೆ ಈರುಳ್ಳಿ ವಾಸನೇನೆ ಹೊಡೆಯತ್ತೆ. ಬ್ರಾಹ್ಮಣರ ಬಿಸಿಬೇಳೆ ಭಾತ್ ನಲ್ಲಿ ಹಾಕಲ್ಲ.

[@BhatnBhat]

👍

[@neelambari8888]

ತಾವು ತಪ್ಪು ತಿಳಿಯಬಾರದು. ಬಿಸಿಬಿಎಲೆಭಾತ್ ಅಂದರೆ ಮುಂಚಿನ ಕಾಲದಲ್ಲಿ ಬ್ರಾಹ್ಮಣರು ಮಾತ್ರ ಮಾಡುತ್ತಿದ್ದರು. ಹಾಗಾಗಿ ಈರುಳ್ಳಿ ವರ್ಜ್ಯ. ತಾವು ಮಾಡುವ ಪ್ರತಿವೊಂದು ತಿನಸು superb with correct process and consistency. Keep it up. I am your permanent fan. Best luck.

[@lunal8408]

I'm from UP and this channel has become my source of these dishes I made the temple style rasam yesterday and my family loved it gonna make this bhat now Thankyou for showing us authentic food of your state.

[@BhatnBhat]

Thank you so much 🙂 Keep supporting

[@jpvinnakota1025]

Super recipe, super preparation and Super good presentation. Getting water in mouth, An other nice video from you. God bless you.

[@BhatnBhat]

Thank you so much

[@rohiniramesh4208]

Wowww🎉🎉🎉🎉

[@nagendrar2227]

ಅದಕ್ಕೆ ಒಣಕೊಬ್ಬರಿತುರಿ ಸೇರಿಸಿದರೆ ಇನ್ನೂ ರುಚಿಯಾಗ್ತದೆ.

[@s.nagashree7053]

ಭಟ್ರೇ,ನೀವು ತೋರಿಸಿದ ಬಿಸಿಬೇಳೆಬಾತ್ ಅಡುಗೆಯನ್ನು ಮನೆಯಲ್ಲಿ ಮಾಡಿದೆವು.ರುಚಿಯಂತೂ ಅದ್ಭುತವಾಗಿತ್ತು.

[@mallikamallikajoyis7665]

Congratulations 💐 🎉 golden puraskara

[@samarthkompi6662]

Hmmm...... yummy 😋

[@BhatnBhat]

😋

[@DV-1972]

The ingredients on the plate did not have Cardamom, but it was listed on the screen. Kindly correct it, especially for viewers who cannot follow the language. Those who understand your commentary will understand but not others. As cardamom is something which overpowers all other spices, the whole taste changes if included

[@BhatnBhat]

Thanks for the information

[@Tatvam_]

So should I add cardamom or not??????

[@vedasaraswathi1181]

Tried. Good taste. Thank you

[@swathibh-w7o]

Very healthy and tasty tq very much

[@IrammaMorgeri]

Super

[@sunitha3963]

Bhatre nivu supero super BBB Just awesome 😎

[@roopanjaliroopanjali8727]

Superrr 👌❤️

[@khusichaya]

Super

[@BhatnBhat]

Thanks

[@MerryWildFlowers-lo6bp]

Addi poli

[@PankajaPaakashaale]

ನೈಸ್ ರೆಸಿಪಿ

[@jayantaberika5435]

Very tasty 👍😋

[@BhatnBhat]

Thanks a lot

[@premas.p5485]

We don't use til in bisibelebath but we use gasgase with either dry coconut or coconut

[@katyayiniprabhu3816]

Wonderful bhatre

[@murthybk6426]

ಚೆನ್ನಾಗಿದೆ.

[@nagendrasharmaps]

Super Bhatre 👌

[@suryakanthshinde323]

My fevert recipe 😋

[@BhatnBhat]

😊

[@dineshbantwal1363]

Spr Bhatr

[@soulcurry_in]

Lovely video Sudharshan

[@kavithak.s5182]

Simply super🎉

[@BhatnBhat]

Thank you 🙂

[@mallappanesargi2558]

Supar

[@SupremeRepairs]

ತಟ್ಟೆಯಲ್ಲಿ ಮಸಾಲೆ ಜೋಡಿಸಿರುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಭಟ್ಟರೇ 🤗❤️

[@BhatnBhat]

Thank you

[@vasantpoojari1586]

Just can say thanks for ur efforts. Pls come with more hidden and forgotten dakshina kannada reciepes. ( If possible would like to see instant pickle making , which usually served in traditional events made by aduge bhats in Udupi region ) . Best of luck for ur upcoming work.

[@BhatnBhat]

We have done already video about the instant pickle 🤗🤩🥰

[@dhanushreechandrakanth6193]

My mind becomes happy when I saw your videos. So traditional, nature, and more conventional way of cooking.

[@BhatnBhat]

Thank you so much

[@LakshminarayanBhat-s8n]

Super yummy

[@TahuraTabasum-q1z]

Omg he so happy to share his culture pure hearted man❤

[@jagadambar9335]

Wow. Super.

[@BhatnBhat]

Thank you

[@vanamalabhat1042]

ಒಂದು capcicum, ಒಂದು ಈರುಳ್ಳಿ na ತುಪ್ಪ ದಲ್ಲಿ fry ಮಾಡಿ ಹಾಕಿದರೆ ಪರಿಮಳ ಚೆನ್ನಾಗಿರುತ್ತೆ

[@manjunathasgs1028]

Godambi hakidre chennagirutte

[@pankajakulkarni3726]

Yummy

[@jayajaya2681]

I am also mangalure in putter I tried this recipe today it is so Nice thank you so much for your recipe❤😊😊🍛🍛🍛🍛🍲🍲

[@UmaUma-jv6tv]

Bisi bele bath Tumba cannagi madodu heli kotri brother 👌👌👌

[@madhumatiapte4889]

ವಾಹ್ ಸೂಪರ್

[@Krishna_yanamaha]

Kochoke ada yenta yelnira? Vegetable na kuyuvdu kochuvd ala

[@shwethakulamarva]

😋

[@mohammedfareed9916]

Mangalore kannada...nice to hear 😊..

[@rashmichandana6014]

Super

[@shobaelizabethantony6706]

How many whistles in pressure cooker? ....sorry just saw it 4 whistles...got it

[@sushmamaralihalli9374]

Mouth watering Bhattre 😢

[@BhatnBhat]

😋

[@chetancm2012]

5:08 That reaction is enough!!❤

[@Monika.5060]

Very nice 🎉🎉

[@BhatnBhat]

Thanks 🤗

[@Madhurathegardener]

Wav....

[@lathaheravatta9629]

Tumba kushi aaytu. 👌👌👍👍

[@vidyaraikar8564]

Bisi bele bath bombat agide

[@aparnad100]

Brahmins BBB don’t use onion / tomatoes/ kottambari soppu .

[@vijayas4800]

The way you do open cooking in firewood and stone grinder for masala brings more joy than the stove and mixer that we do in cities. Nevertheless the dish is so yummy

[@BhatnBhat]

Yes, you are right

[@indirasabnis8589]

Traditional bisi bele anna kke, onion, tomatoes haakalla. And masale ge jayi kai haakabeku

[@siyonavs]

നല്ല അടിപൊളി ആയിട്ടുണ്ട് നല്ല അവതരണം നല്ല മനസ്സിലാകുന്ന രീതിയിൽ പറഞ്ഞു. എനിക്ക് ഒത്തിരി ഇഷ്ടമാണ് ഈ ബിസി ബലെ ബത്

[@santoshkote4278]

This is not fair , why you came for food recipes 😮

[@vadongre]

ಸಖತ್😊

[@vanisuresh1784]

Thank you Bhat Bhat Bhat😅 for Bisi bele bath 🎈👍

[@Sadiktamanna-ud2kh]

I had tried your recipe, it was just azimg bro thank you so much.... my hubby loved it a lot .... mouth watering bisi bel bhath .... you're amazing bro

[@neelambikapatil8717]

Mouth watering n finger licking good ತಿಂದವರಿಗೆ ಗೊತ್ತು ಬಿಸಿಬೆಳೆ ಬಾತಿನ ಗಮ್ಮತ್ತು

[@sanathkumar7114]

super method

[@BhatnBhat]

Try it

[@latha6102]

Super brother

[@BhatnBhat]

Thank you

[@radhambikabk6815]

One of my favorite dish sir👍🤤🤤🥰🥰💕💕

[@SSKvideo5721]

Masal puri madi

[@vidyadhareshwar4853]

Super

[@BhatnBhat]

Thanks

[@sandhyak2143]

Udupi alli halasu habba ide welcome........

[@jayabharthijaya9370]

Neerulli beda bisibele bath ge tomato na oggarne li fry madi haki tuppalli

[@BhatnBhat]

Ok

[@poojaas4540]

First view bhatre..❤

[@BhatnBhat]

😊

[@aruna251]

Mouth watering dish.

[@padmanabharaju329]

👌

[@mohinikotian2327]

Very healthy and yummy 😋 😊 😍 ☺️ 😜 😀

[@Rengonsalves]

I tried this recipe today. It was delicious 😋 Love from Dubai

[@TheVegWonders]

Mouth watering recipe, stay connected sir🙏

[@SyadaMujeerunnisa-ff8pi]

Pandan leave hakki Biryani maadi torici Sir

[@ushamurali8490]

ಭಟ್ ರವರೆ bisibelebath ಗೆ ಎಳ್ಳು ಹಾಕುವುದು ಬೇಡ

[@BhatnBhat]

Ok

[@vishwavaraanand993]

ಪದಾರ್ಥಗಳ ಅಳತೆ ಕೊಟ್ಟಿದ್ದು ತುಂಬಾ ಉಪಯೋಗವಾಯಿತು. Thanks 😊

[@BhatnBhat]

Pleasure

[@indranis3782]

Karnatakada famous aduge adarallu Ameyana jothe really suuuuuper ❤❤❤❤❤.

[@abdulgafoor-dd1km]

ಕರ್ನಾಟಕ ನಗರ ಸ್ಟೈಲ್ ಬಿಸಿಬೇಳೆಬಾತ್ ತಿನ್ನುವ ರುಚಿ

[@ashan7894]

Bhatre nangecondu plate please super agide bayalli niru bartide navu madode nale adre boondi doubt adannadru kalsi parcel pkese

[@BhatnBhat]

👍🙏🥰🤩

[@SKumar-sd6jb]

Finally Bisi Bele Bhaat means South Indian Daal khichdi... That's it 😂😂

[@tadimarrisandhya647]

Sir... You are a really good cook master

[@sachithaattigadde105]

❤

[@sanyamgoyal8700]

Made it today using your recipe, turned out great. I’ll be making this dish using the same recipe atleast once a month till I can’t no more. Thank you very much brother for this awesome recipe, lots of love and respect from Delhi 🫡

[@KeerthanaKoppa]

Nan ivath try madde niv helid haage chanag bandide tq...bekary li iruttala ah tarad yellow kodubale madlik helkodtira pls

[@someyoutube]

❤

[@mallikarjunaa7374]

Please tell about which hing (asafoetida) you always use for recipes

[@viewscolding7492]

afgani ingu. dont use marwadi hingu.. it is just wheat powder and hingu flavour

[@roopayt1622]

Yestu hogolodu yenu anta hogolodu...neevu maduva yella padartagalu super...bhat and bhat andre hosa shuchi ruchi ruchi ru

[@shailajashetty6758]

😋😋😋😋😋

[@meenakshipatil6248]

ನಿಮ್ಮ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ ಭಟ್ರೆ ನೀವು ಮಾಡಿರುವ ಬಹುತೇಕ ಅಡುಗೆಗಳನ್ನು ನಾವು ಮಾಡುತ್ತಿರುತ್ತೇವೆ ನಮಗೆ ತುಂಬಾ ಇಷ್ಟವಾಗುತ್ತದೆ

[@shyamprasadcs2918]

ಉತ್ತಮ ನಿರೂಪಣೆ...ಹೀಗೇ ಒಳ್ಳೆಯ ಅಡುಗೆಗಳನ್ನು ಪರಿಚಯಿಸುತ್ತಿರಿ

[@gayathrisaniha2600]

Bisibelebath wow mouth watering 😋😋😋

[@BhatnBhat]

😋