BISON vs BEEF: The Ultimate Comparison | The Bearded Butchers

Bison meat vs beef, ever wonder which is better? Maybe even bison vs buffalo? Did you know bison is among the best sources of protein you can buy? These are not a simple questions to answer, so thankfully, The Bearded Butchers are going to show everyone the differences today! And of course, there will be a cooking demonstration!
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When it comes to the taste of buffalo or bison, sometimes people are afraid that it might be dry. A lot of people ask us what does bison taste like, instead of trying it for themselves. It's true bison is a lean meat and lean beef is the opposite of Prime beef. So then what is lean meat, anyways? That's what we'll explain today. Just because bison may be lean, it doesn't mean that it's dry or without flavor. Be sure to use some of our tips and tricks and your next ground bison burger can be just as tender, juicy, and moist as your next hamburger. Same with bison steaks! The bison you see used today came straight from our own farm at Whitefeather Meats in Creston, Ohio. Be sure to stop by and visit us or check out www.whitefeath.... Be sure to stay locked in for the cooking demo, even in the snow, you know there will be meat sweats!
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[@IronNationUSMC]

I’m Sicangu Lakota from the Rosebud Sioux Reservation in South Dakota. It is told that the Tatanka Oyaté (Buffalo Nation) will come back and heal a nation. My father and grandparents told me stories about the Bison. We as Lakota people had no cancer or worried about obesity and diabetes. It’s a shame that the U.S. Government tried to kill off the Bison as a war tactic against the plains tribes, but I am very happy to see that Bison (Tatanka) is coming back. I am so proud to see your family help in bringing it to the American people and incorporating it to their diets. Keep up the great work fellas. Wopila Tanka (Big Thanks) Mitakuye Oyasin “We’re All Related”

[@brentboes627]

Bison, beef and berries is my diet, no need for the Buches grocery store.

[@pinchevulpes]

I like how the channel owner completely ignored your comment. Settlers don’t care about native history, especially since it was their ancestors who annihilated the buffalo for sport and to force your tribe onto reservations. They clearly omit this fact in their little history section.

[@thehmongoose]

Does the white man still prohibit you (the natives) from hunting your rightful animals?

[@rasalghul9331]

This video is beautifully and clearly shot and I love that it is not over produced with annoying music or swooshing graphics throughout.

[@shane864]

This channel is old KZbin. Just people doing shit for the love. The concept of the "influencer" is literal societal cancer. It's documentary vs boy band. No contest.

[@curtisbettinger7798]

Great video leaning alot

[@ronhofer1444]

The bearded butchers are down to earth guys. Awesome.

[@FiErCe94]

I like how you brought up the fact that bison numbers were boosted because of efforts to farm them for their animal products, just goes to show that sustainable farming is great for the health of animal species we share the planet with.

[@scotcoon1186]

The quickest way to save a critter, is to make it profitable to grow it. The fastest way to do that is to make people want to eat it or wear it. There are species of African animals that exist only because people imported some to Texas for hunting. Guiding someone on a hunt for a couple a year is profitable enough to manage a healthy herd.

[@seanbarraclough2484]

I think I read somewhere that cows wouldn't exist in the wild if not for the beef and dairy industry.

[@pattakoko1348]

what he didn't really touch on was how they became endangered... Is it true that they were targeted for their pelts primarily to remove them as a food source for first nations people??

[@FiErCe94]

@@pattakoko1348 from what iv heard, the truth is that bisons ended up being massacred in huge numbers specifically because they were viewed as the first nations food source. It was the colonizers way to genocide the native people through starvation. That's ugly history for you

[@Spanner_Man]

@@pattakoko1348 Yes, as well as for for the early train and rail system of the late 1800's.

[@alexanderkboyce]

The comparison I've always wanted to see. This is anatomy, history, biology, ecology, culinary arts, and nutrition all in one video.

[@RuthlessTragedy]

5 min in and ive learned some solid history of bison!

[@francistele2764]

@@RuthlessTragedy except for the part where he says "bison were created and put here"

[@jeffweber8244]

They came to America the same way the first people did. They walked over the land bridge from Asia.

[@ryankiesow6559]

@@francistele2764 he probably believes in god

[@OliHandy2008]

@@francistele2764 Evolution is a theory. God is in everything, everywhere, forever. Including evolutionary theory.

[@1bobharvey]

I couldnt agree more, Bison just wins. My dad owned the largest heard of bison in the NW when I was growing up in the 90's, he eventually sold the herd but having a front yard filled with three hundred plus American bison as a kid was pretty special and not something many can relate to. There wasn't a part of those bison that didn't get used when they were slaughtered. Full mounts, robes, meat, skulls, and even the hooves were turned into ash trays.

[@TheBeardedButchers]

Thank you for sharing this!

[@chunglow7646]

Justz a Fantastico Memory brudder Rob!

[@ewg6200]

I never herd of such a heard.

[@1bobharvey]

@ewg6200 had to look up the number he had a little over 250. Ironically now the ranch is a Amazon server farm... can't remember who he sold the majority of the herd too but there is another large herd in Wallowa Oregon. Or at least there was with a couple hundred head at least.

[@Watchingtheparadegoby]

😮

[@joshuasmith4547]

I like the way he pulls out a paper from the 90s and acts like it’s super old!!! I remember the 90s like it was yesterday

[@Kentucky338]

Who would have thought that watching the butchering of a bison and a cow carcass, then watch it being cooked would be entertaining but I enjoyed the whole thing. You guys did a great mouth watering job. Thank you for the education.

[@TheBeardedButchers]

Thanks for the view, James! Hope you picked up a thing or two from our vid! 😉

[@MAB605]

My tribal nation raises a bison herd as well as a grain fed cattle herd, and both are available for purchase. This video was super informative about the similarities and differences between them and will help a lot with my purchasing choices in the future. Great vid.

[@TheBeardedButchers]

That is awesome!

[@cooldudicus7668]

Do you still have the original recipes that your ancestors used to cook the Bison? It would be cool if they were combined with the settlers orihinal recipes for a comprehensive cook book for cooking Bison. It would be an authentic Old West cookbook.

[@khiemluong1298]

The fire nation slaughtered all my flying air bison.

[@deniseshephard3347]

I would like to say thank you for not just being humble but also educating us on the comparison between the bison and the beef cattle you treat all you animals you have used with dignity and respect and kindness you have certainly educated me on the history of the bison and how they were saved from extinction thank you Brothers for keeping what you do in the family but also for staying true to who you both are

[@ToddBeal]

Thank you Seth, Sean, and Scott. The comradery and relationship you guys have reminds me of my brother and me. Our father passed away from COVID on November 12, 2020 (married to our mother for 53 years). He built a shop and property with our help, his vision, to provide a legacy and means for us to build upon/pass along that resource to future generations. Dad’s passing has brought our family even closer than we were before. I deeply love my brother (10 years my junior) and feel a kinship with you guys, seeing you carry on your dad’s legacy. The honor you give to your dad throughout this video is humbling. Thank you for being real and giving me real inspiration. God bless you. I love you, Dad. I miss you terribly!

[@TheBeardedButchers]

Todd, our most sincere condolences goes to you and your family! Despite everything though, we're really happy to hear that your family's bond has become tighter and closer than ever. After all, no one will have your back as much as your family. 😉 God bless you all!

[@samunger8178]

4

[@ronvalentini5514]

This channel is the Wagyu of anything to do with meat, cooking it, learning about cuts and how to cut. How lucky are we to have a channel like this one. Thank you guys for taking the time

[@TheBeardedButchers]

Wow, thank you, Ron! Love the analogy! 👐

[@sminagawa]

@@TheBeardedButchers I concur! Especially, watching it from all the way here in Japan. The problem is my mouth is watering, stomach grumbling, and am getting hungry for meat and steaks after watching this video... nice brief about a little of the history.

[@steveclark4291]

I've learn more from these guys than I did helping butcher in a little town here in Kansas back in the 1970's ! These guys are awesome !

[@818deadboys]

Thank you for no music or useless vlog commentary. All info, good presentation Stayed for every second Tried bison for the first time and I’m hooked!

[@TheBeardedButchers]

Glad you liked it!

[@craigmiesterable]

First of all, they're brothers. Second, Family Bizz. Lastly, when they talk.... you listen. Period.

[@TheBeardedButchers]

Pretty much sums up our channel's theme! 😁

[@maily8388]

Where are they located at, Wyoming, Montana?. Why do I say that because that’s where the Bisons are in Yellow Stone National Park.

[@Tru3kisame]

@@maily8388 they're from Ohio

[@paigenowell7636]

I had to watch this video for one of my labs in college and holy smokes this is a fantastic video. As a farmer myself , I just wanted to say thank you for putting videos such as these ones out there becuase it shows where our food actually comes from. From a place of love and appreciation for all sorts of life and feeding a whole population of people not just as money in our pockets.

[@TheBeardedButchers]

That is awesome! Thanks for the kind comment, Paige!

[@nmelkhunter1]

Well said. I grew up helping my uncle on his cow calf operation and I wouldn’t trade anything, anywhere for the sweat, sore muscles and calluses I earned ranchin’.

[@ziradee]

Almost 2 million views, almost 1 million subscribers, and this video is exactly why. I watched it straight through (except for the prime rib dinner break) and it was both entertaining and educational. You guys are the truth! Thank you for sharing your family business with the world. Merry Christmas!

[@PageMarker1]

And another year after that 3m views and 1.58m subscribers...)

[@WalkingScriptureWithShanna]

I see the thumbnail and hour and a half time and my brain says “alright, let’s do this.”

[@TheBeardedButchers]

Hope the length is worth it for you, Shanna! 😉

[@irreligiousman3395]

@@TheBeardedButchers I f*cked your existence.

[@CamelliaCorn]

@@irreligiousman3395 What does that even mean?

[@darrellbackhaus395]

@@TheBeardedButchers I don't think that it is possible for you guys to make a video that is felt to be too long...you pack so much great info and it is just an honor to watch you guys work!

[@Truth953]

@@CamelliaCorn I think he was dropped on his head

[@sampletext5959]

I was intrigued by searching up bison, but seeing that this was 1 hour and 34 minutes long made me go: “Alright! Movie night!”

[@TheBeardedButchers]

Hope you had a grand time! 😉

[@troyettafontenette210]

I'm loving how you and your brothers are doing this together, that's awesome continue and teach the younger ones after y'all.

[@TheBeardedButchers]

That's the plan!

[@justinm.791]

I've always been fascinated with the breaking down of animals like this. IMO it's an art.

[@TheBeardedButchers]

Good to hear that, Justin!

[@Khazandar]

It's more like a science.

[@fatxthor2469]

Am I the only one who loves the sound their knives makes when it slices meat & bone?

[@trublgrl]

_Desperately searches through her boyfriend's phone to see if he goes on the internet as "FatX Thor 24."_

[@chrisb.7787]

I like the riping sound.

[@SilvaDreams]

@LetMeSeeThis99 Let me guess, you live in the city and almost never cook your own food?

[@tiltawurl272]

I kinda fell into meat cutting about a year and a half ago and somehow managed to make my way to the head of our little department and you guys have been an invaluable resource. Thanks for sharing your knowledge and making some killer content. Keep it real🤙🏻

[@emilianogonzalez4867]

I wish there were more butcher shops like this in my city

[@wrinklesandsprinkles]

Ditto!!

[@sleepyoldtiger372]

Same

[@SD-oi9gr]

Butchers and fishmongers. There are simply very few around.

[@davidcramb5793]

Yes, the big supermarkets have killed off the family butchers and fishmongers. I'm lucky to have a great butcher and they've worked from 0400 to 2200, 6 days a week this past year. The old boys in their 70's have come back from retirement, and they've all kept our town fed when the supermarket shelves were empty.

[@PS-fn5xv]

any at all ...

[@hetfieldprophet]

The worst part is watching them eat, cause I ain't there eatin' too! Excellent education fellas!!

[@gingerdisse]

I need smell-o-vision

[@55Quirll]

@@gingerdisse How about eato-vison too? Miss the bison I had when I was young in Va, it was good.

[@gingerdisse]

@@55Quirll I'm in Virginia and have bison in the freezer

[@55Quirll]

@@gingerdisse Lucky, I miss eating them, they're really good. Don't have them here in Thailand, only water buffalo, they do have some jersey cattle.

[@JordanPayneLV]

Such an incredible video, a huge appreciation for the animals, incredibly educational, super knowledgeable and authentic. I’m in awe. Time to go order some bison porterhouse steaks.

[@TheBeardedButchers]

You are so kind, Jordan! Go for it!

[@gregormiller4037]

....ahere? i don't see a post for Bison sales?

[@cheffboyardee123]

When he trimmed the silverskin on that flat iron it was flawless. These guys knife skills are on another level

[@BUDU69]

About average for a butcher mate 👌

[@JJDEsq.]

@@BUDU69 yeah and the avg butcher have some nice af knife skills lol

[@chrisb.7787]

It's all about knowing where to hold pressure on the blade. The silver skin will peal off the meat.

[@MrManny77]

Usually don't like ASMR but the ripping of cartilage and fat is so satisfying. Anybody else watch these guys to fall asleep?

[@witheringliberal2794]

This is absolutely art. There’s no other word for it.

[@goldberg7564]

I love that there's no music, just great content.

[@Matthew_S_1985]

Agreed

[@mrblacktrh]

Agreed! Commentary beats music every time.

[@manuelm7452]

What great

[@timwelch1131]

Yes !

[@AshleyMarieMommy]

Wondering 💭 “me *Is this the same person that says this in thee comments on the other videos of Therese* 😂

[@MrDee001]

I'm not sure why YT recommended this. But I was entertained and astonished by the cutting process and explanation.

[@marjoriejohnson6535]

I never had anyone show me how to butcher a deer...its amaziing how familiar this all looks except for the motorized saw. During deer season I always had a big canner on the stove cooking down bone broth with the addition of tomato trimmings as I was also Canning tomatoes at the same time. Unable to hunt any longer and my husband passed away 40 years ago so as close as I come to the taste of venison is bison..which I even find sometimes in walmart..wish I was there..looks yummy.

[@charlesrovira5707]

*The Bearded Butchers* are an education 🧐 as well as a source of great meats. 😋 This is what makes for great KZbin videos.

[@debbieofford8979]

Even the Vid takes 1hr or so worth to watch

[@robertdavis2373]

One youtube channel you just can't skip till the end. Always entertaining and educational.

[@nathanlozier1817]

Buckeye born boy here, been living in Montana the past 16 years. Harvested my 1st Bison on December 1st. Just happened to see this video after having Bison Fillets with Peppercorn Cream Sauce for dinner. Going to have to stop by your store next time we are back home visiting in Ashland, OH. Love your videos fellas!

[@jeffcamp481]

There is nowhere else a person could see these comparisons. And to see it from the aging cooler all the way to the eating stage. Everyone of your videos are mini documentaries and so professionally done! Thank you!

[@edgetvnet5440]

Just found this channel. I think it’s important for all of us to understand how the meat gets to our plates. You guys are awesome.

[@dennislock3415]

Everyone knows meat originates in grocery stores,the high costs are associated with the power necessary to create it out of thin air. Lol

[@nmelkhunter1]

@@dennislock3415 Good one Pard! 🤠

[@dennislock3415]

@@nmelkhunter1 👍😂

[@rongibson8052]

Just watching you guys eat that is torture.

[@barkingbunny4689]

You Gentlemen are the Salt of the Earth. In a country full of home owners associations and apartment complexes Americans have forgotten how to forage, farm, hunt and process their own food. Have you ever considered teaching a course in person on how to process animals?

[@jwilder2519]

Any plans to offer online sales of meat? Several butchers around the country are doing it now. Love the videos, keep them coming!

[@Smile-hp1xg]

Right I’d be in line also, send me half a cow and a half dozen bison steaks lol

[@kurttrzeciak8326]

If you ever get the chance, you need to visit their butcher shop. I live about 4 hours away in another state. I made the trip right before Christmas. Beautiful shop. They keep it spotless too. Really friendly employees. Brought a cooler which I loaded full lol! Great part about it is it is near some great Amish areas in Ohio too. Found some wonderful farms in the area that sell all manner of food and other items to the general public. Even picked up a fresh goose for Christmas dinner! Lots of hidden gems in Ohio that I never knew about. Can't wait to go back again.

[@stephaniespalmer]

@@kurttrzeciak8326 yup lol Ohio is well worth the trip :)

[@Smile-hp1xg]

I’m 500 miles away though pretty dedicated to a good steak though. if he comments back and has lunch planned out for us or something I’ll be otw with a couple coolers lol

[@Smile-hp1xg]

I did order all the spices and Bbq sauce. Going to try one out tomorrow not sure which one yet

[@everythingknife8763]

I had bison once as a kid. A burger at a gun show with my father. I still remember that burger being the beefiest beef I ever beefed. I loved every second. Too bad bison is prohibitively expensive in my town (Upstate New York).

[@MemoGrafix]

Yeah expensive indeed. The last time I saw some Bison in a health food store here in Buffalo NY about 7 years ago, 3 pounds was $34. I quickly lost interest.

[@ogj5]

You guys are 100% amazing. I love every single thing you are doing. This is my JAM. I buy meat from my butcher. Not from the floor generally. BUT I want to break down my meat. Cheaper, better, and more my choice. Still, your craft allows me to BBQ as is. And I can cook.

[@TheBeardedButchers]

That is awesome!

[@titusmcentee3580]

If you guys did a “How to Butcher a Bear” vid, it would be one of the most watched videos on utube

[@Girthopkins]

It’d be popular but Idk about that

[@chipsammich2078]

Yeah I doubt it'd be in there top 10 of views

[@titusmcentee3580]

Yeah, maybe not, but it would still be an awesome video. All the other bear butchering videos are lame. The bearded butchers would do a great job, a lot of hunters would love to watch it, myself included.

[@rashadabdullah9769]

The bear getting hit in his nuts was pretty funny

[@hanoitripper1809]

Ive never thought of ppl eating bears

[@BlueSpiritFire1]

Possibility of me eating bison as an Aussie: minimal And yet, here I am, watching avidly.

[@dakshjhamb5514]

kangaroo meat is best . It is legal I think in Australia .

[@BlueSpiritFire1]

@@dakshjhamb5514 Yeah it is, considering things like kangaroo jerky exists. But I'm sure that roo and bison taste very different 😁

[@michaelrichards4255]

@@BlueSpiritFire1 I eaten both and not too much in similar taste if anything my deer back home taste like the kangaroo meat here in Australia

[@bawjkt]

hey I've been eating American bison raised in New Zealand because I live in Bali ... ask around at your giant grocery stores and best butchers

[@BlueSpiritFire1]

@@bawjkt :O oh wow thanks! I had no idea they raised them in NZ! I'll have to see if I can track some down then! 😄

[@connbyrn]

I think every industry should have someone like yourselves to show everyone what’s going on but you guys are killllllling it

[@Ptitnain2]

Bison are so adapted to their environnement that they graze in a way that they control the grow of the grass and are able to get the grass at his most nutritive stage.

[@stevenlehmann4432]

Enjoyed hearing the history of the company, good for you guys keeping everything honest and humble

[@malcolmtroxclair7550]

It is really nice to watch you two brothers enjoying your family business. The way that you keep all the traditions of your father going is a real inspiration. You guys embody what it is to be family. I'd love to visit your business one day and share some time with you two. I have learned loads from you and it would be nice to learn more.

[@jacobharden6316]

We raise bison in central Illinois but we love our beef as well. Thank you for the comparison.

[@chipsammich2078]

Where abouts in central il? I'm in same area..

[@jacobharden6316]

@@chipsammich2078 Fairmount il. Look us up!

[@chipsammich2078]

@@jacobharden6316 well I know all about Fairmount and last thing I think of is Bison lol.. alot horses down there.. im about 30 miles east but I'd like to come check out your system and help out if you ever need it..

[@jacobharden6316]

@@chipsammich2078 are you thinking of Fairmount Park? We are a small town just east of champaign. Shoot us an email and come by and take a ride in the UTV and see the operation. [e-mail]

[@chipsammich2078]

@@jacobharden6316 thank god. Your right.. I get up to the shelbyville Mattoon area once or twice a month and I'd love to check out your operation..

[@matthewanderson9754]

2" anything for meats is a definite yes!!

[@trishadavid568]

1.25 inches

[@matthewanderson9754]

One and a quarter?...

[@srichey7203]

I am Blown Away by this video. From the processing of the animals then that bad ass grill to the history of your store. One of the best videos I have watched. Thanks for sharing.

[@blehbleh222]

Laying on the couch after I done all the house work ready for the week (Sunday here in Australia) AND BAMMMM here’s an hour I needed 🤘🏽

[@janp1088]

And is it only me, or do you feel like curling up with a hot cuppa watching them in the snow...its 37 celcius in Adelaide today and yet Im craving a roast and hot drink. Im sure that will fade if I went outside.

[@TheBeardedButchers]

Sounds great!

[@glenncunningham6397]

I'm curious- is bison meat available down under?

[@blehbleh222]

@@glenncunningham6397 Unfortunetly not! We have a particular water buffalo but absolutely no one likes them because they taste like ass! Hahaha!

[@janp1088]

@@glenncunningham6397 I actually didnt know myself so I had a quick google, and yes, we are farming Bison in Australia! I was quite surprised as we have a booming cattle business and our ecology is pretty harsh, but there are small populations here. I havent seen it in the shops but Im going to go looking harder now. Kangaroo is everywhere, thats in supermarkets, but its quite gamey, even more so than deer. Still tasty, and remarkably lean, but not for everyone. Only place Ive seen Bison is at Monarto Zoo so I obviously need to get out more.

[@Michigan_Highlifter]

Casually watching as I fry bacon and sausage at 1 in the morning.. Lol

[@scottkramer481]

years ago, I stopped by your place and saw all the bison running around in the back. My son thought that was so cool. They all ran away and we could actually feel the ground shake. love your videos

[@TheBeardedButchers]

Love it. Your kid is right - Bison are very cool 😉

[@scottkramer481]

@@TheBeardedButchers and they taste good too! BTW, love your Black seasoning on my Ribeyes! yum

[@cecho9367]

Great education. I can remember back in the early 90s most steak houses and burger joints, even diners here in NJ used to push Bison like it was going to be the next best thing. Now in the last 15-20 years or so you don’t see so much of it offered at these places.

[@xpointmockerx7532]

Is it ok to give a thumbs up, even if I only started watching 30 seconds ago?

[@tylerwmbass]

Yes, if it was done to spite the vegans.

[@MrChevs-kg2yi]

What are you a vegan? Not that theres anything wrong with that. Lol (Seinfeld Fans Wya?)

[@dylansadler3187]

You watch the video for that long then like?

[@thomasthimble1909]

I lived in Colorado for a brief time, and my wife and I bought buffalo, and We both agreed that it tasted awesome... I’m so glad that they are making a comeback. Peace and thank you for the uploads.

[@BigJyeTV]

I'm probably one of the only vegetarians that enjoys watching these brothers work.

[@gerrylundergaard60]

Other KZbinrs should take a lesson from this fine segment. The knowledge and skills of this trade are masterfully presented with right to the point precision. Your videos are the “Blue Angels” of bovine . Bravo!

[@leepettit9516]

Thank you for an excellent detailed breakdown of the 2 animals and comparison. Kudos to you both for your complete respect that you have for the animals you harvest, along with passion you bring to your trade and profession. Love you content.🙏🏻🙏🏻👏🏻👏🏻 from Downunder australia.

[@TheBeardedButchers]

Our pleasure. Lee!

[@dot73]

Those are some genuine good people. All the best to believers like you guys.

[@galoobigboi]

You guys have actually managed to make butchery interesting and cool.That,I think,is a tour de force,and shows how deeply involved and passionate you are about your job.And to make me be interested in butchery,that's quite the feat.Great job guys.

[@Euthymia2020]

Craft. These guys know their craft and what a learning tool it is for those on the opposite spectrum that don’t know jack.

[@rxwm21]

As Scott placed the Bison piece into his mouth... I mentally tasted it with him..... Amazing! If you guys had a Butchers School, I'd enroll today!!! You Guys are the Truth!! Thanks

[@melissa7122]

First video of you guys that I've watched and I was impressed! Didnt think I'd watch that long of a video for the first go but it was definitly worth it. Gave me a new appreciation for what you do and the meat of the animals we consume.

[@makingmovesmark9641]

I like how nothing gets wasted. " Don't worry bout that meat left there. I'll knaw that off the bone."

[@connorlowis4774]

Bison is so good, it’s almost like a smoother taste beef, have only had sirloin and ground bison but man is it delicious

[@TheBeardedButchers]

You're right!

[@londonroadwalkerfollowme1379]

Do you know where are they

[@rorycraft5453]

I agree! I had a bison cheese burger at a restaurant in College Station, Texas around 15 years ago and it was delicious. However, I cannot remember the name of the name of the establishment.

[@connorlowis4774]

@@TheBeardedButchers Do you have a good source you'd recommend online/ East coast? Could only imagine the taste of a Bison Ribeye or tenderloin.

[@brandon1097]

I love how you guys are willing to teach, thanks

[@margaretdutton356]

Bison is absolutely the premium meat, delicious and lean. I like my meat well done and have never had dry bison, burgers melt in your mouth as does all the cuts. It's become so popular in Ohio that the stores run out very quick, a little pricey, but so worth it. Thank you for the great video.

[@TheBeardedButchers]

Well said!

[@alexharshman7025]

I’d probably eat something other than chicken. I can do bacon and ham (where I’m at there’s a storefront kind of in the sticks) but my diet is an easy 95% chicken. A ‘beef’ steak fried in a skillet that comes from a Walmart almost smells like roadkill getting cooked, kind of hard to explain but it’s an absolutely horrendous stench

[@johnfurlong121]

Really enjoy all your episodes! Seans contribution to this video was a nice addition. Given the amount of farm shows out there how about some regular episodes regarding the farm side of your operations? Thanks for your great videos. Cheers. PS: Just picked up a six pack of your spices just in time for my son-in-laws birthday. Great gift!

[@TheBeardedButchers]

Awesome! Thanks for that, John!

[@whodat9198]

If I could eat Bison everyday I would. When I see it ground up and sold in supermarkets it breaks my heart.....

[@TheBeardedButchers]

Truly heartbreaking! 💔

[@adrianaccardi9587]

you can... look around for a local bison farm. you can buy a half or quarter for a decent price.

[@theramenpleab5256]

as a literal stick working with cattle, watching you man handle those quarters made me freak tf out

[@MKLDSNTA]

Me : eating omelette watching this

[@efjefe]

Ever since i moved out west. Im all about bison. Its so damn good. Especially on a campfire.

[@JoshuaWilliams-bh6rj]

I watch not only for the content but because their FACILITY clean

[@gchsbus]

"Hi Welcome to Home Depot. What brings you in today?" "I know where to go thanks. I need to grab some more hacksaw blades" "Oh Ok. Are you cutting wood, metal....." "Actually bone and meat" "Oh......" "I am a full service independent butcher and processor" "Oh !!!!"

[@nosniboR_naI]

The sharp knives make me happy

[@MoiLiberty]

23 mins into the video and I’m stuck still watching the professionals cut meat so flawlessly. 🤙 Oddly satisfying.

[@codywebb2996]

i love these guys man, good vibes overall, it really shows the chemistry that these guys have together

[@TheBeardedButchers]

We appreciate that, Cody!

[@JPMitreN]

And here I thought they had their beards pretty well styled/taken care of….. but then realised they had something on them🤣🤣🤣🤣😅

[@jorgeivantoro9984]

I'm a butcher in Colombia, I always learn a lot of you guys, thanks.

[@TheBeardedButchers]

We appreciate this, fellow butcher!

[@alxdufour]

Commented for posterity. Cheers. EDIT: To be honest I didn't think I'd watch the whole thing , but you got me hooked. Before I knew it an hour had passed by and I was remembering my grandfather and father butchering beef and home-grown boars (sorry not english). The historical bit at the end got me by the feels, not gonna lie. Can't wait to see that video you're talking about at the end, about your father and the start of the business. I've had the chance to hunt, kill, butcher and eat all lot of the wild game here in Quebec, I understand the deep meaning in all of this. 2x Cheers my friends

[@salasharif9919]

I’m not even into these things but my mom is a Somali butcher for Halal meat in the USA so it made me interested. Very interesting channel I’m gonna subscribe

[@IndianOutlaw-l5l]

I wasn't sure I liked you guys until I watched this one. I absolutely love the education you provide in this. Thank you for show this to 3.07m people. I love the buffalo. It is the only red meet I buy for my children. Thank you.

[@matthewmcdaniel8846]

That’s the most I’ve ever heard Shawn say 😳

[@anthonyjack6111]

Say what

[@fhfs]

Beef,Bison and Beards. I need all three.

[@gerrygriffith5797]

Spectacular video as always and hugely educational. Love the channel!

[@alexbaker9996]

Who knew I would sit here for an hour and a half at 3 am watching this

[@mattf9248]

Wow, that was a hour and half? That’s a good video when time goes by and at no time was I bored with the content.

[@vickielster3928]

I loved watching how they cut up the carcasses. Made me want to become a butcher!

[@fedkat8821]

This is awesome. We have several bison farms as well as wild herds up here in Alaska. Magnificent animal, wonderful tasting meat.

[@OldesouthFarm]

You handle your knives like surgeons. Have learned so much watching your videos!

[@TheBeardedButchers]

Glad you like them!

[@archermathews8562]

Guys, guys, guys, I don't know where to start , Loved the video , The History of White Feather, the break down and especially the cooking on something I have never seen before ..so where can I get a Bison steak at 11:30 at night ..My mouth is watering..Can't wait for the next one

[@carlos-yz3bo]

Watched this whole video just to not see what part the wings come from. 🙄

[@Syxysypyrmyn]

45:05 Bison Tri-Tip looking beautiful

[@stevensteele160]

Bison is by far the best meat I've ever ate in my life.

[@razorramoang5947]

u should try moose meat

[@codysimmonds2944]

Lol you should try elk meat or mountain goat or even rocky mountain big horn sheep

[@stevensteele160]

@@razorramoang5947 I would love to try Moose meat, I would love to hunt moose some day.

[@stevensteele160]

@@codysimmonds2944 I would love to try those meats and hunt them all. Maybe some day.

[@razorramoang5947]

@@stevensteele160 yes , i remember the first time i seen a moose through my scope , i said to myself that looks like a horse ! and i love horses , but i was reminded by my friend .......thats a moose !!! and if you dont shoot its going to disappear . So i shot but missed 😂😒 the next one i seen was , scope , crosshairs , moose down . It has a unique taste , especially the liver and when u ground round for moose burgers . But meat has to be cooled and keep the hair off the meat and flies , The hair has a lot of oil and that oil gives meat a gamey taste , if its not kept off meat . That was my job ........hair picker .

[@JT-hf3yn]

Meanwhile in China: hog vs dog: the ultimate comparison

[@Flutistno3]

Him carrying the huge rack reminds me of the Flintstones when they set the huge chunk of meat on the car, and it tips over. Lol.

[@Patrick67394]

Who would dislike this video. Wonder what's going on in their lives to do such a thing lmao

[@GamborHibor]

animal activist of course and militant vegans.

[@chrismaclean6289]

Wish we had butchers like you guys up here in Ontario Canada. Excellent quality processing! Time to setup shop up here haha! Cheers.

[@paulfraser1338]

Watching both of you butcher these meats is amazing a beautiful work of art, you are truly craftsmen ,and can tell you love what you do, thank you for sharing

[@GalaxyRods]

You guy's have an amazing channel. You have taught me so much about the meat I eat (where it come from on the animal, how it's processed, and the different processing techniques to create different steaks). Great job! Just subscribed!

[@hessnathan]

Would love to see the ostrich break down video! Would be an interesting watch!

[@bostond5470]

A great example of how you can revere and eat the same animal. Awesome Video!

[@tomhincks9437]

I’ve been eating bison for about as long as you have. I would bet with everything I have I can prepare what 5 different meals with 5 different cuts and no one would know the difference between the 2 critters. I also like the bison for the fact of health reasons. You take that porter house and some roasted vegetables you won’t need anything else. Well done men. Congrats.