Bitter Gourd Recipes: Crispy Deep-Fried Bitter Gourd Recipe

Bitter gourd does not need to be avoided as a bitter vegetable - deep fry it to bring out the crispy texture that is very similar to potato chips/crisps. It can be enjoyed as a side dish, or even as an addictive snack. Enjoy! Ingredients & Utensils ↓
Crispy Deep-Fried Bitter Gourd Recipe
Ingredients:
2 bitter gourds: c.lazada.com.m...
1 cup of tempura flour: c.lazada.com.m...
1/4 tsp salt
1 tsp sugar
1 tsp fennel seeds: c.lazada.com.m...
1 tsp garam masala powder: c.lazada.com.m...
1/2 tsp coriander powder: c.lazada.com.m...
1/4 tsp chilli powder: c.lazada.com.m...
1/2 tsp turmeric powder: c.lazada.com.m...
a glass of ice water
cooking oil for deep frying: c.lazada.com.m...
Utensils:
glass mixing bowl: c.lazada.com.m...
knife: c.lazada.com.m...
ceramic pan (but not recommended for deep-frying): c.lazada.com.m...
wok (recommended for deep-frying): c.lazada.com.m...
strainer: c.lazada.com.m...
flat strainer: c.lazada.com.m...
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