Black Bean Soup Recipe - Creamy, Spicy, Delicious

[@ChiliPepperMadness]

How do you customize the spice level for your black bean soup?

[@pictur3scrazy]

I haven't had spicy black bean soup since I was a kid. Was always one of my favorites. Adding the ingredients to my shopping list now!

[@ChiliPepperMadness]

Thank you, enjoy!

[@PumpkinPails]

That looks really comforting and delicious. It's supposed to be rainy all week where I live, so this sounds perfect with a huge pan of jalapeño corn bread.

[@ChiliPepperMadness]

I hope you love it as much as I do. =)

[@flippingforreal109]

Thanks so much for sharing the video the recipe look pretty good.. Thanks

[@reelmenfish]

I made a batch, right after watching. I had no Jalapeno's so substituted Serrano's. Absolutely delicious & so simple to make. Thanks.

[@ChiliPepperMadness]

Excellent! So good with serranos. Love it.

[@Kat-gx3se]

I saute onion and green, red and yellow bell pepper. When I have on hand some minced jalapeno, ( I'm a sissy) and a few crushed pepper flakes, garlic, Mexican oregano, cumin, salt, and some smoked paprika. I also add smoked sausage to mine . For garnish I sprinkle cheese, a dollop of sour cream, diced avocado and sometimes green onion or cilantro and a squeeze of lime juice. If I have them a few tortilla strips. I have been making this a couple times a weeks of late . Perfect for cold weather. Warms you up from the inside out. I could live on this.

[@ChiliPepperMadness]

Yummo! One of my favorite soups!

[@SissyAustin]

@@Kat-gx3se the sausage sounds good. Ever used ground beef? Love Bean Soup.

[@libertymicrofarm6032]

Thank you. This is exactly what I was looking for!

[@ChiliPepperMadness]

Glad it was helpful!

[@jg1007]

I am Cuban so been eating this all my life although we put it on top of rice and we don't make it spicy. But this looks really good.

[@ChiliPepperMadness]

Thanks. Yeah, I pretty obviously make everything a touch spicy. Can't help myself! But definitely a tasty dish.

[@hillarywilliams1492]

Excellent!

[@SpreadthelovePK]

Yum! I think I’ll try this recipe tonight! Thanks! Can you please make a recipe for cheddar bay biscuits?

[@ChiliPepperMadness]

Thanks so much! I hope you enjoy it. I have a great cheddar biscuit recipe, with jalapenos! I'll have to add this to my list to make.

[@taniacole3466]

Thank you, I just made it vegan style for my son in law, it’s delicious

[@ChiliPepperMadness]

Excellent!

[@naylamartinez2213]

Luce delicioso 😋 buena receta lo haré bien picosito 😅

[@ChiliPepperMadness]

Thanks!

[@egrocket94]

I wonder if I could do this on the Green Egg. Give it some smoke flavor as well

[@ChiliPepperMadness]

I've never done this, but I think the additional smoke flavor would be great! Let me know how it turns out if you do.

[@ZakI-py4bn]

Your videos are amazing mate

[@ChiliPepperMadness]

Thanks, Zak!

[@SunniDazed]

❤

[@ChiliPepperMadness]

❤

[@dejanapavlovic715]

Ja stavim i paradajz pa to bude lepo

[@Empress_Ess]

*Mikeee you know all the secretsss 👀!!! Your the real goat 🐐 and P.S. that soup was amazing but your personality definitely made me hit that subscribe faster than you cooked that soup 🍲😂 which was fast! 💨 💨 and your side eyes, honeyyyy 👀 were the best 😂*

[@ChiliPepperMadness]

Thanks. I do appreciate it. =)

[@3rdtwirl494]

Why do you use that top side cooker instead of your other one

[@ChiliPepperMadness]

For video. Easier to shoot that way.

[@janbush5408]

How much black beans?

[@ChiliPepperMadness]

2 cans (15 oz each).

[@rosetealatte9282]

You look and carry yourself like a military man. Thank you for sharing.

[@ChiliPepperMadness]

I served 6 years in the National Guard many years ago.