Black Carbon Steel Pan Review | The Best Nontoxic Nonstick Cookware | Matfer Bourgeat USA

[@Abigail_Halsey]

Learn How To Season Your Black Carbon Steel Pan Next! kzbin.info/www/bejne/h6PJZ31viMahp68

[@jeffking9202]

Great review; thanks!

[@H4KnSL4K]

I think you might get a little less sticking with a warmer pan, especially with eggs. I find the butter test (c/o Uncle Scott) to be helpful for myself! (At least for the first egg. After that I'll add bacon grease; I have a small matfer carbon steel I've been appreciating lately)

[@roospike]

Lodge has decent handle covers you can get, the straight one and not The hourglass style. 😊

[@Abigail_Halsey]

Ooohhh thank you! I'll have to check it out ☺️

[@H4KnSL4K]

Hey, no trouble with olive oil? Have you tried other oils (seed oils, avocado oil, butter, animal fats) and noticed a difference?

[@ankitabhattacharya9131]

Excellent review!!

[@Abigail_Halsey]

Thank you so much!

[@aykutoner]

What about rust isn't it unhealthy?