Рет қаралды 25
Yummy chocolate cake, frosted with black swiss meringue buttercream and chocolate drip.
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Cake decoration details:
1. After stabilizing it in the ring overnight, I put it in a layer of swiss meringue buttercream, then I put it back in the fridge to stabilize the cream.
2. The second layer of cream is black swiss meringue buttercream, colored with dark black cocoa.
3. After that I neated it ith a scrap.
4. Then i piped the drip and the mini-flowers.
INSIDE THE CAKE:
1. cocoa sponge
2. instant coffee cream
3. chocolate cream
4. simple syrup
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