Рет қаралды 37,331
This black eyed peas curry (ಅಲಸಂಡೆ ಕಾಳು ಮತ್ತು ಹೀರೆಕಾಯಿಯ ಹುಳಿ ) tastes absolutely delicious with rice, poori and chapati. It's a protein and fiber rich recipe with No onion and Garlic. Try this for weekend and relish.
Subscribe to my channel: bit.ly/2RI2ru4
FOLLOW ME ON:
Instagram: bit.ly/34k3qFl
Facebook: bit.ly/2QZUmTe
Ingredients:
Black eyed peas (alasande) soaked overnight - 2 cups
Ridge gourd - 1 no.
Tamarind - lemon sized
Jaggery powder - 1.5 tsp
Salt - 1 tbsp
TO ROAST and GRIND:
Oil - 2 tsp
Cinnamon - 1" piece
Asafoetida (hing) - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Coriander seeds - 1.5 tbsp
Cumin seeds - 3/4 tsp
Red chillies - 4 nos.
Curry leaves - few
Grated coconut - 1/2 cup
TO TEMER:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few
SERVES 3 to 4 people.