Black Rice Recipe - Healthy Recipe Channel

[@justaddmusclecom]

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[@liveandletlive5045]

Hey, very good to see the reach of the black rice into the world. One kind suggestion from me. You should cook hard rice varieties in a different way to retain max health benefits. We grow this variety in my native. I am sharing the traditional way we cook this rice. 1. Wash the rice nicely. 2. Add 1 rice : 4 water and let it soak overnight. 3. In the morning, strain the water in which rice has soaked and bring the water to boil. Add the soaked rice and bring it to boil. 4. As soon as it boils, turn off the flame and tightly close the lid. 5. After 30 minutes, if you open the lid, rice would have bloomed. Use the bloomed rice in all your recipes. Eventhough 1:4 works most of the time, water consumption of the rice to cook will be according to the age of the rice. Adjust the water accordingly as per the result. This method applies to all the hard rice varieties. Hope it would help some. Another excellent pudding recipe with this rice: To 1 cup of cooked black rice, add 1 cup of jaggery/brown sugar. Add a pinch of cardamom powder or 2-3 whole crushed cardomom, 1/2 cup of grated fresh coconut. Drizzle some ghee/ clarified butter. Ready to serve. Wow !!! its a great dessert. My mouth is watering even to think about it. This pudding recipe is from my great grand mother. Its a century old recipe in my native only for black rice.

[@justaddmusclecom]

Live and Let Live Sounds amazing, will definitely try this. Thank you so much for sharing that great technique.

[@brunolondinese5857]

You cook the rice on the same water it has soaked in or you use fresh water for the cooking? Thanks

[@artisharma5422]

Bruno Same water the rice were soaked in overnight . You just need to boil it first , then add rice . That’s why strain the water in a bowl first and use same water for boiling and then add soaked rice .

[@SJacob-rm7ct]

Thankx fr sharing ..my mouth is watering ..hmmm

[@chrystidao-nguyen9638]

With this method work if using a rice cooker? soaking the rice with the ratio you stated than just pressing start on the rice cooker in the morning?

[@lisagates7703]

I cannot wait to try this! I have never had black rice before!! Thank you so much!! Just subscribed! 💜

[@justaddmusclecom]

Its so good, I have some in the pantry right now that I will use for a recipe video soon.

[@sahira2525]

Wow 👏 the best recipe

[@ladyann5778]

I had black rice today i must cook it longer it wasnt quiet done

[@imanielohiykem3751]

Love this!❤ I have to try it this way..new subscriber ✨

[@youruniverse6900]

i looks amazing. I do something pretty much the same but I use a bayleaf and wine when i saute; and I used black beans as oppose to pigeon beans. enjoy! :)

[@justaddmusclecom]

Valentina Pink we call that Congri in Cuba where I am from.

[@geezermann7865]

Lentils would work too I think.

[@CountYourAssets]

Looks lovely. Thank you for sharing your recipe.

[@sandragrummer2601]

It look very beautiful, thanks for sharing. I'm going to give try.

[@anyhonynurse2463]

I have to try it, I brought a pack of black rice this morning

[@JasonSmith-qx3zh]

This dish looks boss thanks for an awesome share !

[@mariesan8463]

Your recipe looks so delicious 😋. Tnx for sharing. In fact I cooked just now . Taste delicious 😋.I read about how people cook in India. I followed their way before I got know about recipe. According to Indian way black rice has to be soaked for overnight or at least 8 hours and wash for 2or 3 times then for a cup use 3 /1/2 to 4 cups soak the rice in that water. After the said amount of time cook the rice and when it starts to boil turn off the stove wait for a while then on slow fire cook it till the rice absorbs the water. I cooked exactly the same way. Came out nicely. Your recipe is very good too. I’ll cook your way tomorrow. Forgive me for a long comment. In case if you don’t know the Indian way I ts good to know Though. Tnx so much. Have a good day. Niagara Falls. 🍁 🇨🇦

[@justaddmusclecom]

That sounds amazing. I am going to try it. I have some black rice in the pantry right now.

[@nivesam625]

I love this Black rice coz of it's less carbs in rice variety... Y dont try this : My recipe No oil nothing and boiled and sweet Ingredients: 1. Black rice - 1 cup 2. Sugar/Jaggery- 7 to 8 tbsp acc to ur taste 3. 3 to 4 tbsp of Grated coconut 4. 4 tbsp of Ghee/butter --Cook rice with water (1:4) till rice is soft (~25 min) --add sugar/jaggery and ghee and stir for 2 min... That's it.... tastes really great... U should try once... Love from India🥰 I'm gonna try urs today😘 looks great

[@krisshnakumar5082]

i will try both receipe :-)

[@LaZyBuM999]

by adding sugar you're defeating the purpose of black rice

[@Ezenwanyione]

so nice must try

[@castaliaibarguen6301]

Love this black rice recipe 🙏🏾

[@justaddmusclecom]

Its so tasty. We love it. Super healthy too.

[@Tusc9969]

Is it possible to make black bean congri with this rice? I tasted it it plain for the first time with a little oil and salt and I LOVE IT!!!! Is it supposed to be chewy though??

[@justaddmusclecom]

It’s more like a brown rice texture because it has some of the hull left I believe, you can use it for congri I am sure and it would taste great.

[@kaimabibiskitchen298]

Very nice

[@oliviadupagan6217]

My version fried black rice 😍

[@daisydellera3939]

I download this video and I wanna try to cook this with black rice.😊

[@CAGRIOKUR]

Thanks for the recipe :) as i see people generally pour the first water to the sink but you didnt right ? and there is no pre-cook ? :)

[@Diane-q4j]

This type of cast iron do not get damage with metals spoons. But feel free to use any kind of utensils you like. Let us enjoy the recipe.

[@Cat-es9rq]

Looks soooo good

[@shehely]

You know they call it Forbidden rice. And I love forbidden stuffs😜

[@justaddmusclecom]

It's Me Shelly Its really good. 🙏🏼🌱🙌🏼

[@sayalime4620]

Racist.

[@shehely]

@@sayalime4620 Excuse me? What's are you talking about?

[@organisedme]

I don’t normally comment on food channels. But this dish looks something out of this world . I must try . Thank you and Sorry for the spoon .

[@justaddmusclecom]

Thanks so much, it really is an amazing rice.

[@maem7636]

🍽 🍴↪👍👍↩🍴 🍽 " Thanks for sharing this recipe with your viewers. Rene`, I was watching a channel called Sauce Stache and this guy did a plant based recipe using Daikon radish, he made " bacon ". I said that I would share this with you as soon as I saw your channel pop up, etc. God bless you, and yours, in Jesus' name. Amen ! "

[@louisamayuram8383]

It looks 😋

[@patipatniaurkitchenkivlog8612]

I love black rice

[@kiranverma6024]

Mouth watering 😋

[@thefigtreeguy]

Dear sir, I already liked this well done video, BUT, please do not use a metal spoon with your enameled pot. You are killing me! lol

[@justaddmusclecom]

Evan Panagiotopoulos you Are right lol. I started using a wooden spoon because of that. Thanks so much for watching. Stay Safe out there. 😊

[@JasonSmith-qx3zh]

I've gotten in a habit of using a chicken broth or some kind of broth instead of just water 🐔🐮⁉ I wonder how it would do as fried rice and other dishes ⁉ I'm wondering is there another name for pigeon peas that's also a new one on me!?

[@marvelousmarva9666]

Just had black rice last night. Amazing I had never heard of it

[@justaddmusclecom]

It is so delicious.

[@sudiproy8937]

Hi

[@mlung07]

Where can I buy Harissa seasoning?

[@kahnaemery7767]

I like the knife!

[@jazzmoos5382]

What is a good brand of harissa seasoning? I read that they vary.

[@jazzmoos5382]

Oh I just found your link. It looks like you use Frontier Organic Harissa Seasoning. I’ve used Frontier brand garlic flakes before and liked it so much that we’ve nearly replaced salt with it.

[@justaddmusclecom]

Yeah I love the Frontier Brand. Really good and reasonable prices. I use a lot of their stuff. Their Garam Masala blend is unbeatable too.

[@momtazsheikh3770]

Thank's

[@KaleKutter]

That looks delicious

[@justaddmusclecom]

Toussaint Louverture its so good

[@mlung07]

What is Harris’s seasoning? Any substitute to it?

[@justaddmusclecom]

Harissa seasoning is a Moroccan/North Africa seasoning Blend.

[@shahnazjan6052]

Ok please use spatula or wooden spoon n decrease the sound of spoons on the metal dish.😮

[@MariaM-gd7iz]

Where do you buy the rice?? Never seen in

[@justaddmusclecom]

Maria M www.amazon.com/Zestful-Foods-Black-Forbidden-Pounds/dp/B07KX46Q26 You can find it here.

[@Hindustanseedlings]

I am a farmer I have black rice plz cont 9812786229

[@pamelathompson2222]

My husband ordered from Amozon and loved it. We look for it in stores while grocery shopping now.

[@renegadeblade2673]

would avocado pair with this rice? I

[@justaddmusclecom]

Yes, perfectly.

[@JasonSmith-qx3zh]

Yes I read it was only afforded by the rich during those errors, today is the 1st time I've heard about it, and not only that there is a red rice that's also out there.

[@Ebizzill]

wow! you are a very handsome man! and a cook too? praise the lord!

[@83wasagoodyear]

RIP to the pan.

[@deeguillory4718]

😂

[@sharewithme6287]

Recipe name please

[@justaddmusclecom]

I made the recipe up lol.

[@liqwidram]

love the nails on chalkboard sound of ruining your ceramic pan with metal utensils. please use wooden utensils for that.

[@justaddmusclecom]

Thanks bruh

[@liqwidram]

@@justaddmusclecom the dish did look delicious though. im going to try it

[@geezermann7865]

Haha, it seems that there have been many comments about that from new viewers who did not read the previous comments first. Personally, I wasn't concerned about the pan, I was annoyed with all the needless Bang Bang Banging on the sides.

[@2000ICANA]

tu eres cubano yo lo se

[@justaddmusclecom]

Si. 🙌🏼

[@arpithadeepak1225]

Seed

[@musashimiyamoto3461]

first

[@donnagleewilliams1019]

If you care about your enamel pot, use a wooden spoon.

[@leonieduplessis4467]

You CALL YOURSELF A CHEF WITH THAT SPOON IN THE POT, PLEASE USE A WOODEN OR SILICONE SPOON. YOUR RECIPE LOOKS GREAT BUT NOT THE SPOON🤔👎

[@geezermann7865]

He was already chastised about using the metal spoon, by other commenters. Personally, It was the loud banging of the spoon that really was annoying.

[@blaaq360]

Ugh!! Metal spoons....