Black sesame mochi cookie │Brechel 브리첼

Today’s baking is “Black sesame mochi cookie” with chewy mochi inside.
Black sesame's savory and chewy mochi go well with this cookies. And I can't help but grab cookies. :-)
Let's make savory cookies together.
🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎
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Black Sesame Mochi Cookie (Nine cookies)
✐Ingredient
Cookies
65g Unsalted butter
1 Pinch of salt
120g Brown sugar
25g Black sesame paste
50-52g Egg
150g Cake flour
20g Black sesame powder
1g Baking powder
0.5g Baking soda
Mochi
80g Glutinous rice flour
20g Cornstarch
10g Sugar
150g Water
10g Unsalted butter
Black sesame
✿─Preperation─
▶ Place unsalted butter and eggs at room temperature until they are not cold.
▶ Measure weak flour, baking powder, and baking soda together.
▶If you don't have a commercial product, try making black sesame paste.
Add 30g of canola oil or grape seed oil to 150g of stir-fried black sesame and grind it finely with a food processor. Then you can use the paste.
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