Blackberry Cobbler 100 Year Old Recipe - Extra Yummy! - The Hillbilly Kitchen

Blackberry Cobbler is a delicious, healthier choice if you're looking for a fantastic dessert that the whole family is sure to love without feeding them High Fructose Corn Syrup or Mono-sodium Glutamate.
You can pick your blackberries yourself, or you can buy them at the farmer's market or grocery store. Even frozen blackberries taste great in a blackberry cobbler.
From the time I can remember I picked blackberries with my mom, my granny and my aunt Dot. Blackberry cane briars can really be painful! The briars are hooked and they can break off in your skin. We used to go home after picking blackberries and pick the briars out of our skin. Be careful if you've never picked them.
Ingredients:
4 cups - Blackberries
1 cup - Sugar
1 cup - All purpose flour
1 - Egg
1 teaspoon - Real vanilla extract
1/2 cup - Real butter
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[@raycarl7933]

There was 14 acres of what we called ‘dewberries’ at my grandparents old farm. Once a year I braved the briers and picked 2 buckets full, one for my mother (she made preserves) and one for my sister in law ( she made cobblers ) . I sure miss them..

[@nylaplumb4809]

I really like this

[@williamshelton4150]

Every spring we were sent along the roadside, and pasture, to gather dewberries so that my grandmother, and later our aunt, could make a blackberry cobbler for dinner on the first Sunday in May. A tradition I continue in memory, and honor, of both ladies. Plus, it just tastes so good.

[@BrendaBodwin]

We have mulberries, dewberries, blackberries, raspberries, strawberries, blueberries, wintergreen, & mint, growing wild, all over our property. Various tree fruits too. I don't know who originally planted them out there, but. My whole family, and several wild animals & birds sure do appreciate it. 😁

[@pattimorris6200]

I'm sure you do..A lot of farm families have passed this way of life on to their children,grandchildren,etc..We have quite a few in Connecticut..

[@pattimorris6200]

@@BrendaBodwin you are truly blessed..You will never go hungry...

[@bonnieskinner9181]

I just love Hillbilly Kitchen. It's like going home again. I also love when you share your faith with us. We all need the encouragement of sharing our faith with one another.thank you so much. These recipes are timeless and delicious. I'm so thankful you are sharing with us. My God bless you and your family.

[@bobbymiller1509]

Love the simplicity. Years ago I worked in a restaurant while going to high school. Hey, I had a car due to the grace of God and my uncle who pitched in with the money I was short. Realized I needed money for license, gas, insurance, etc so off to work I go. The chef liked me and pulled me off the dishwasher crew to wash pots and pans for him. He showed me a lot of things and I remember he would scold the servers because when they cut the fruit pies if there was a slight misalignment due to them being in a hurray they would throw the odd ball pieces out. When he seen this waste he had the servers put all the tins with a piece of pie or two broken on a shelf back where the chef and I were working. He told me, 'you're going to make cobbler for the servers and I'll make a flyer for the menus. He gave me tags to clip on the trays I would store the cobbler on. When I asked about the recipe he says' very simple, you don't even need to write it down. Then he took a bowl about medium desert size and just put the piece of broken pie (it was a cherry I even remember at 74 yrs old) into it and then with a fork just finished breaking up the crust turning things kind of upside down. Then he took a little melted butter and sugar and put on top just drizzling it around just like you did. He even took care that the edge of the pie crust that's pleated got turned under so you wouldn't noticed your cobbler was just a piece of broken pie. Then back in the oven for a few minutes to look very similar to your recipe. The flyer showed it with ice cream or whipped cream and I thing the cost was almost double. He then insisted I get some ice cream and eat that first piece he showed me how to make. Now you can be proud of your work that has took what would have went to waste into a very profitable substitute for throwing good food to waste. I asked him about the pieces that were missing part of the original pie and he pointed to the flyer which read the cobblers available were: cherry, apple, peach, blue berry and mixed fruit. Throw all your less than a whole piece of pie into a mixing bowl and gently turn thing over with a big spoon. Then just be sure to weigh the amount into each serving bowl to equal the others. So thanks for the memory, I hadn't thought of this for years but had some leftover peaches, some frozen blueberries (they were frozen but all were big and plump) and a can of cherry pie filling. Thought I would make some demolition cobbler as I call it. Keep that Hillbilly Kitchen a'cook'in. Thanks again, bobby

[@katiesides8797]

You make everything into a simple process and give me so much confidence. Several times, I have gotten off computer and gone to kitchen and made your recipe with no problem and many compliments. Thank you!

[@sunnyramsey2753]

I remember working on my grandparents farm during the summers and after the day Gram would tell us to go pick enough for a cobbler. Used a old tin bucket, she'd make it after dinner for dessert with homemade vanilla ice cream. God what great memory! Thank you and God bless

[@daveyjenni9265]

You just brought some memories of the deep south when made blackberry cobbler and man it was so good tasting.mmmm

[@jessenglenda]

I jusf love this show. Praise God and spread His Word Amen 👐♥️💛♥️👐

[@TheHillbillyKitchen]

Thank you for watching. God bless you!

[@mindywiley7718]

Amen 🙏

[@someoneofgods2620]

@@TheHillbillyKitchen make sure you’re reborn and keep the commands. He does it, not the same as water baptism. John 3, no test no v, no sharing fluids with those who have! Mark or name or number... test glows. 2 Thessalonians 2, rev 3:10

[@freeindeed5393]

I use this exact recipe except that I add one teaspoon of baking powder to the dry ingredients, I also mix 1/2 cup sugar and a teaspoon lemon juice into the berries. Great recipe! Thank you!

[@stephanieselb8329]

My husband recent found your channel. I’m so glad he did. I am eating blackberry cobbler right now. AMAZING! My blackberries are just starting to ripen. I added some black raspberries and reds to get full amount. Not too sweet. Perfect. I could eat the entire pan. Thank you for being here. 😁

[@nashdlp3599]

Just made this for my boyfriend's birthday. It's his favorite dessert and I hadn't tried making blackberry cobbler before, but I came across your video and thought the recipe sounded good. It was definitely a hit! Thanks! :)

[@marvinbelcher9123]

Dear Becky, I'm 62 yrs old and I have had to cook for myself for more than a yr and a half! And today thanks to you I picked my black raspberries in a cobbler! Just pulled it out of the oven and it smells wonderful

[@countryboyghettopunk5776]

First time watching any of your videos but I love have you give glory to God at the end. I will be watching more.

[@concon9636]

Made this 3 days ago and I'm already making another one!! So good!! 🤩

[@alantrumbly2992]

I live on Blackberry lane in Nor Cal, been collecting berries as they ripen all around me.. Now I know what im going to do with them.. Cook/smoke this cobbler on my 30yr old Weber, in one of my antique, newly stripped and re seasoned cast iron skillets.

[@jaystarr4174]

I love your recipes. They are basic, straight forward, and easy. I always have the ingredients on hand, and your recipes are enjoyable to have the grandkids help prepare. There is nothing like the look of pride on their faces when they tell their mom or dad or grandpa that they made that. It's priceless. Thanks again, and keep the recipes coming.

[@patriciahudsonstephens9319]

I love Becky so so much. She just has the knack for making me smile. Thank you Becky! I hope you feel better.

[@rhilton1881]

Becky, you hit it out of the park! I love cobbler, especially berry cobbler and cherry cobbler! As my mom said, "There's only two kinds of cobbler... good and better!" Nice work on the video. Get well soon!

[@TheHillbillyKitchen]

Thank you :) I'm feeling much better

[@SometimeAgo65]

That's what I was looking for!! An old fashioned recipe. I love the old school cooking. Next time spoon it out into a dish so we can see how juicy it is 😊❤ Definitely a new sub here

[@lilibethsouvannarat4455]

God first 🙏😇😇😇

[@carolnartker6614]

I made it with blueberries for a family get together today. It was fantastic!

[@MrGflan]

Have you ever tried apple or other mixed combinations? I’m new to baking and curious what fruit go together? What about mango and blueberry?

[@paulanowak8372]

Looks delicious. I like baking and I liked at the end when you said, put God first !

[@ccpatriot7352]

Absolutely amen

[@susiewalker9334]

Do y'all ever make the tomato cobbler. My mother use to make it and it was delicious. Fix just like the other cobblers.of course mine never taste or comes out like my mother's. She also made a plain chocolate cobbler. When younger I guess we always just thought we could remember just like mamas. Give anything I had wrote down alot of recipe.

[@gracen3009]

Thank you for sharing this easy recipe. I just tried it with blueberries in a 18x18 pan. It turned out SO well! My family is going to love it!

[@thegreenflea4887]

I’ve made this cobbler 3x since watching your video. Everyone LOVES IT. Thank you!

[@bigjake55555]

It’s so awesome to experience your videos! It brings memories flooding in from my youth! The Tennessee and Ky hills have such wonderful people and they cook so well using the items available and making do when ingredients aren’t available TY for giving us a great face or giving others the ability to visualize those from the areas

[@jeffmorse645]

I live in California and its strawberry season here - roadside stands popping up all over. Think I'm going to try that recipe using diced strawberries. Bet it would be a nice alternative to Strawberry Shortcake.

[@thedanielfamily1595]

Or! Use an EGG slicer......I know it’s weird, but, bear with me here...........and, et voilay, try SLICED strawberries! But, make sure they’re processed first! Those leaves and hulls don’t taste very good!

[@jacquelinemeow5774]

Don't dice... thick slice!...chunky is better..try peaches too!

[@bonnienolan4526]

Strawberry cobbler sounds good. I just might try that too. I already made a peach cobbler. My favorite fruit cobbler. Tonight I'm giving this blackberrie cobbler a go with berries I picked this year and froze. Can't wait.

[@jacquelinemeow5774]

I just made peaches and blueberry...whew...amazing combo....fresh whipped cream too....yum

[@sherrykendrick1765]

Sounds like it would be good.

[@conniebarber4582]

Hi Miss Becky, today I made your blackberry cobble for the second time!! My family especially my mother (who is 92 and cooks a BIG meal every Sunday) loves my (your) blackberry cobbler!! Thanks again for sharing this recipe with all of us!! God bless you, your family and your channel!!

[@weyou73]

IT SEEMS I CAN TASTE EVERYTHING YOU COOK - IT ALL LOOKS SO DELICIOUS ! THANK YOU FOR SHARING YOUR COOKING TALENTS.

[@diannajett]

Yay! You're back! I check daily for new recipes. This one's a keeper.

[@TheHillbillyKitchen]

Thank you :))

[@kaley4788]

Goodness this makes me miss my MeMe!! 💗Bless her sweet soul always was cooking for everyone even if she didn’t know you she made sure we all had full belly’s!! 😊

[@kathleennece715]

Recipe looked so good, I went out and picked some blackberries and we had it for dessert. Yummy! Thank you for this recipe!

[@mar1perezrdh]

i just found your channel and love it. What a rare find.

[@foxgeirgesda]

I’m so glad you posted this! Just exactly like my grandma Polly made…I’m going to make it for Sunday dinner this week. I hope you feel all better soon! 💕🌺💕

[@TheHillbillyKitchen]

I hope you enjoy it, thanks for watching, God bless you!

[@marionweigel3542]

Hello! My mouth is watering! What a delicious cobbler! I look forward to preparing it! May the Lord bless you and your family ❤️🙏

[@kenjones5195]

And I’m so glad you’re feeling better. Looking forward to hearing your Christian messages again. My wife and I live all the way out in Las Vegas Nv and I’m so glad I found your channel. God bless you and your family.

[@nicole4eva111]

You sound so genuine and sweet. I subscribed! Will try this recipe. Thank you.

[@caroylnmorton8126]

You make the most delicious cobblers!! The Peach Cobbler was delicious! Your recipe is different from everyone else’s I loved it. I can’t wait to try this recipe!! Love the old timey recipes you have! Love and blessings to you and your family

[@Rollwithit699]

Love your channel! I'm a Christian too, grew up in Oregon with a Dad from Missouri, and my dear Mother was from Arkansas..am quite familiar with your sweet accent. I'm named after my Aunt Dot, so smiled when I heard that. We had so many wild blackberries and were so spoiled, but didn't even realize it at the time. Miss those days. Loved gardening, but now live in the SW desert. No gardening here without a greenhouse. Love your Christian teachings as you cook. Thanks for your teachings, recipes, and kind voice.

[@michaelhudecek2778]

🙏🏻🙏🏻🙏🏻🙏🏻😊😊😊😊🙏🏻🙏🏻🙏🏻🙏🏻

[@debbydesantis4111]

Made this cobbler last night! Easy and delicious!!❤ Thank you for sharing!!😋😋😋

[@boomersoutdoors8898]

Making this right now! I made the peach cobbler yesterday and my husband loved it! I’m sure he’ll love this one also! Thank you!!!

[@AzyisaCrazyDaisy]

I was getting tired of the oatmeal/brown sugar crumble top. This was a nice change. I doubled the fruit, since I like berries more than the crisp. Yum.

[@kevincrozier8625]

Man, I grew up on my Grandma's blackberry cobbler. One year she came to our house and we had a mulberry tree. She made cobblers out of them. I am 65 and spent 30 years driving truck over the road. I retired four years ago and I find myself cooking and baking a lot. My wife cooks but I enjoy it also. Matter of fact I am making a blackberry cobbler today. Lol.

[@fflubadubb]

I do love your recipes they are all delicious and usually pretty simple and I love the fact they've been handled down to you.

[@debbiedeal5937]

My grandma used to pick blackberries from across the road at her house. Then she would make the BEST blackberry cobbler ever! She would fix some kind of drizzle with Confectionery Sugar and vanilla and I guess butter & a little milk, and drizzle on top of it. I remember as a child it being one of my favorite desserts. I love the way you include God in your videos.

[@TheHillbillyKitchen]

That glaze is usually just Confectionery Sugar and vanilla and little milk, no butter. Thank you 😊 God Bless You!!!

[@belindacard1421]

This video so reminds me of my grandma's cobbler, Ty so much for doing this video and bringing back great memory's

[@lornadunson2270]

Love all ur recipes 😉 have a great blessed week !!

[@littlemikeism]

I make this every Fourth of July holiday. I'm from Alabama and growing up I could not wait for blackberry season. Nothing in the world like a good cobbler. Thanks Becky.

[@teresagroth5511]

Always a wonderful pleasure to see your show and I love Berry cobblers!

[@marciahofer4502]

Thank you for sharing your recipe. I will definitely try it! Looks easy, quick and delicious!

[@ramonaw6222]

thank you for this awesome recipe. ive seen some of your other videos and everything ive tried worked out soooooo good!!!! thanks from Nashville, Tennessee

[@naomimagee844]

Thank you for showing us how to make this cobbler.❤️❤️

[@loiscarteaux9389]

Just made this with peaches and blueberries. Absolutely delicious! Thanks for sharing

[@donnabrown1679]

Wonderful and so easy looking forward to making this one, thank you for sharing your recipes, love your videos.

[@monicaspencer199]

This is my second time this week making this. My husband can't get enough. Thanks for all of your recipes ❤

[@julieb9215]

Wow this is the first time I’ve ever seen someone else use this cobbler topping. It’s the only one I ever use cuz it’s the BEST & amazingly crunchy!

[@davida8622]

God bless you and your wonderful family!

[@lindab5842]

I absolutely love your peach cobbler recipe and this one looks just as fabulous! We have wild blackberries and wild strawberries in our backyard in MN, I'm going to mix the two in mine. Thanks Becky!

[@carmenlane8561]

Made the cobbler today with my 13 year old. She loved it :) everyone did. Thank you so much for the recepy. Will definitely keep making it.

[@AmyLearnsToCook]

Cobbler is one of my favorites! Looks delicious!

[@TheHillbillyKitchen]

Thank you :)

[@robinholbrook8296]

It was very delicious

[@theriawilliams818]

@@robinholbrook8296 Did the berries make lots of juice?

[@robinholbrook8296]

@@TheHillbillyKitchen I make the blackberry cobbler about once a week. I am over run this year with blackberries. Thanks so much for that yummy recipe. My sons wife just loves it to! Plus it’s so easy to make.

[@ahmirsamson3913]

instablaster.

[@agustinastclair2203]

Thank you for your good old fashioned recipe, this is my 3rd time I had made your recipe! My youngest son is loving it! 😊

[@roxybuell9898]

Thank You, Becky... You💝 are such a Great Blessing...to Many. I hold You in my thoughts and Prayers 🙏✝️🙌💙

[@itsluluthegurux]

I truly loved the video and what made it even better is putting God first. My family and have the same belief. the cobbler looked so delicious i 'm ready to try it today! once i finish preparing and get a mouthful, i will post! thank you for sharing God Bless You

[@caroldry9262]

Looks so good. I’m definitely going to make this. God bless you and your family.

[@thepilgrim777]

love your video's, especially when you add the Word of the Lord in it.I just found your channel today, and am already find it one of the best in cooking i have found, you make it so easy.I'm 74 and have read thru the Bible for the last 17 years, and will continue to read it until the day i go to meat the Lord, God Bless, and keep it up, and I'll continue to watch.

[@TheHillbillyKitchen]

Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You!

[@TheAuntieBa]

I’m not christian and don’t feel you can’t be a good person unless you’re part of organized religion. Nearly everyone feels their beliefs are best. I believe religion, like sex, is a private matter and would far rather it wasn’t pushed on me. Not subbing preachy channels.

[@elizabethbennett6494]

@@TheAuntieBa No one here has "pushed" anything on you! You CHOSE to come to this site and watch the video, and then, ironically, YOU felt it necessary to become "preachy" and post your unsolicited commentary about YOUR preferences on religion and sex on someone else's KZbin channel. You could have just quietly clicked on any of a bazillion other cooking channels on KZbin, and spared the almost 200,000 subscribers to this channel your self-righteous, self-important lecture.

[@TheAuntieBa]

Elizabeth Bennett If I’d seen anything in the title about self-styled street preachers I’d have avoided this video like the Black Death.

[@alwayswondering4051]

I don't know if you ever read these comments, it'd sure be nice. I'm an older viewer. When I was very young, my grand folk would take me back with them during the summer-months to visit kin. Those memories are so wonderful. Growing up in southern California is a literal world away from the rural south; a WORLD away. Anyway, nobody seems to know a thing about what melted this 12 year old boy's heart, turned his stomach into a prayer and created a brand-new philosophy my mind to-this-day has not found wanting. Why no one has never heard of this I just cannot believe. Divinity, or fried tomatoes, catfish, I'd have thought some of those things maybe more likely. In the Ozarks, in the south of Missouri, my aunt Rubi would grow grow, harvest, can, and bake her own vegetables and fruits. Why has no one ever heard of Goose berries ? The next thing above absolutely-delicious is a slice a warm homemade gooseberry pie. Don't die until you've tried a this item straight from God's own personal menu. Please - Please - Please mention something about this gift from heaven. 😇

[@dorothyg.mullis2673]

Thank you for sharing your cobbler recipe! My Family and I love cobblers! Looks absolutely delicious!

[@marilynvancamp5031]

We just thawed our Blackberries that Hubby picked in our Backyard last summer. We are making Cobbler and Jam,. Thankyou for great video !!

[@sissy55ful]

This is just like my Grandma's cobbler. I made it and took it to church. They loved it. I do have the cookbook and it has some great recipes in it.

[@butchblakesley6239]

I made this with blackberries for my family, siblings, kids and grandkids. It was a real hit and all were wondering how I did that since I am not a cook at all. Thank you so, God bless you and yours.

[@10jtdesigns]

Love love love blackberry cobbler! Thank you and hope your feeling better. God Bless

[@TheHillbillyKitchen]

Thank you :) God Bless You!!!

[@carmencordova6273]

This lady is so sweet she keeps my attention. Love the way she makes it so simple to understand. But most of all, she cooks with GOD in mind. Thank U, Blessings

[@naders_punching_bag1687]

How the hell do you cook with god in mind? Come on 😂😂😂😂

[@patriciacountryman2773]

Just a word on how blessed i am to have found your show. My prayers are with you . Im so thankful for your sharing of your faith. God bless you😊

[@Ircar47]

I'm a city girl ,town women and don't have place to picking unless go to someone u-pick farm. So i buy the berries and add about teaspoon sugar with the berries ,i like tangy,tart ,but more mild . One of the best cobblers ever !

[@bayouteche]

I love this recipe! I made it a week ago and my whole family fought over who got the last bite!🤣 So I have made it again...it's in the oven now!! I love your channel! 🙏

[@marshmutt8975]

I cooked this outdoors in my Camp Dutch Oven. Great Recipe! Thanks for sharing!!

[@jerryolliff9562]

J.O. This recipe is so much different from most cobbler recipes that I was reluctant to try it. I'm so glad I did. Best blackberry cobbler I've ever eaten, bar none. Even beats my Mama's, God rest her soul.

[@cindysmale9290]

My husband and I picked our own blackberries behind our condo and made your recipe and loved it! Couldn't stop eating it! God bless you!

[@jnoyes8180]

Butter is really good. LOL. You darn tooting it’s good! Man, that looks delicious!

[@pameladean4875]

I made this and it came out awesome. Thanks for sharing the recipe! ❤

[@DanMLarsen]

I was raised in Northern WI and had a big family and we did the same thing your family did to spend a day picking blackberries and Mom making pie or cobbler. I tried your recipe and it was the best one yet. It is a keeper. God bless you for sharing. Portia ❤

[@salvatoredangelo6824]

I have been picking blackberries and raspberries for the past two weeks and didn’t know what to do with them beside freezing and jams. This is by far the best cobbler recipe my wife and I have ever prepared , easy and tasty. Thanks for sharing it

[@ireneallen9152]

Can't wait to make your recipe...thanks for sharing. I love the sign on your cabinet too!

[@SongwritinginAppalachia]

I made my first ever blackberry/blueberry cobbler and my friends said it looked perfect and my husband loved it. Thank you for your great explanation on how to make the blackberry cobbler.

[@sherryrethwisch9589]

It''s July 2021 but stumbled on your site recently and just made your blackberry cobbler for my son's birthday celebration. It was amazing and pared well with homemade ice cream. Loved getting away from traditional cake and took me back to my roots in rural NC where cobblers were a big thing in our church socials. Thank you for bringing that back to me!!

[@mindywiley7718]

I remember when I was younger I would go blackberry and blueberry picking with my mom and my granny. My granny made jams and jellies, and cobblers. She was the best cook!! She has went home to be with the Lord. My mom cooks just like my granny did. Such fond memories with her. Watching you make this cobbler brought back so many memories. Thank you and I love your channel!! God Bless you and yes always put God first! 🙏💖✝️🤗😊🥰💗🌸🙏

[@johnnie2638]

Great recipe! Can't wait to make it for my family. Thank you for putting God first! God bless your family.

[@lindaprimm667]

OH MY!! We just made this and it is amazing! We have tons of torn-less blackberries this year. Yeah! I've got frozen peaches set out to try the next cobbler and think I will have to work my way thru the whole playlist. This means our church family will be reaping the rewards of our excess. I just recently found your channel and I'm LOVING it! You truly exhibit the fruit of the Spirit and it brings me and my husband great joy to listen to your little talks about the Lord, your faith and hey the recipes are fantastic too! I would just like to encourage everyone to share any excess you have weather it be a strong helping hand, a listening ear, food, knowledge, any excess resource. If we all shared and truly loved our neighbor can you just imagine how wonderful the world would be?

[@randybutler4772]

My aunt Merry made this same cobbler when I was 5. Oh did I love it ! Thank you for sharing. 👍

[@jgm120153]

I made this and used 4 cups fresh blueberries. It was outstanding. Thank you so much

[@allbetsRoff60]

I love that you believe in family traditions and our Lord. God bless you and your family.

[@debidevalois9932]

I'm new to your channel. I'm glad I found it... Just subscribed. Everything looks so good my stomach is practically growling and I can almost smell it. I can't wait to really taste it! God bless y'all!

[@lilianahorjea8183]

A real, good family protected by the Lord Jesus Christ

[@lilianahorjea8183]

Emeraldcity Entertainment amen

[@meritabuff741]

Me to

[@kareng3847]

When I was growing up we had all kinds of berries growing everywhere plum trees pecan trees everything. And the one thing I learned especially around blackberries is not only do you watch out for the briars but you watch out for the snakes too

[@katsmama813]

We had a great harvest of blackberries this year (24 qts. in the freezer so far. Thank the Lord) This is a recipe I am sure to use. Thanks for sharing it with us!

[@TheHillbillyKitchen]

The briers were loaded here but I didn't get any. You have enough to make 24 cobblers :)

[@lisareimers3943]

My granny and I used to pick blackberries by the side of the road in the mountains of NC and she would make a cobbler. That was over 4 decades ago. I make blackberry cobblers today (my favorite) and remember her with love while I do. This recipe looks very much like hers❤️

[@aletheacrocker1205]

I love your over 100 year old recipes. they are amazing.

[@staceymcconico1831]

Turned out amazing...love it..thanks

[@reallygraceful]

Making this tonight :) Thanks.

[@TheprogresBMX]

Was it good and did you ever make it again?🤔

[@tracybell700]

Thank you for this recipe! I made it with blueberries. (Because that is what I had) I will only use this recipe from now on.

[@2vegheads864]

Tracy Hunter how did it turn out with the blueberries? I was thinking of doing the same thing.

[@user-wg1bp1wr7u]

Thank you so much hope your feeling better soon. I will be adding this dessert to my kitchen cook book for the family. Blessings to you and your family. Brooks Oregon

[@lauramarchesano4941]

I made this tonight, and what a lovely outcome. Thank you 🙌🙋‍♀🧡 my husband is over the moon happy. My home smells great. I used fresh berries and I put in some blue berries. Wow 🤗

[@jackieallen5446]

Mouth watering. Looks sooo good. Can't wait to make it. Love your videos an your values. God bless an keep the recipes coming

[@melesai]

Bless your heart. Nothing worse than a summer cold. Hope you are 100 percent soon. Great to see ya! Love from the foothills!

[@TheHillbillyKitchen]

Thank you :) This was a bad, worst one I've had in 10 or 15 years, but I am feeling much better now. Tennessee foothills?

[@novalidavenport1994]

Just made this recipe and we only had an 8x8 deeper casserole dish but man 😍 it was so yummy! I added a tsp of corn starch to the berries just because I know I like a thicker juice but other than that, same recipe! Added about 12 minutes for the bake time and let set for 15 and it was SO good with ice cream!

[@warp9p659]

I love me some blackberry cobbler. I've been looking through recipes for it on KZbin. Wow, I had no idea that there are soooooo many different ways to make blackberry cobbler. My granny always made it with just the juice and with dumplings she would make. She discarded the berries after getting all the juice out of them. I just tried yours, and I think it's one of the best! Glad to have found it!