Teochew Fish Head Hotpot

[Ingredients]
Mackerel Head 1kg
Salt 1tbsp
Pepper half tsp
Light Soy Sauce 2tbsp
Oyster Sauce 2tbsp
Shaoxing Wine 1tbsp
Cornstarch 1tbsp
Sesame Oil
Chicken Bone Soup Base
Ginger Slices
Garlic 5 cloves
Spring Onion (white end)
Onion
Chinese Cabbage (half)
Yam half pc (fried until golden brown)
Carrot 1 stick
Tomato 1 pc
[Steps]
Prepare the fish head
Wash the fish head and pat dry with kitchen paper
Marinate with the following for half an hour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2tbsp light soya sauce
* 2tbsp of oyster sauce
* 1 tbsp shaoxing wine
* 1tbsp cornstarch
* sesame oil (to taste)
Deep-fried until golden brown
Prepare a pot and put a tablespoon of oil
Stir-fry the ginger and garlic until golden brown
Add spring onion and onion continue sauté
Then add the chicken broth
After the chinese cabbage, carrots and yam and simmered for half an hour
Add the fried fish head and tomatoes, and cook on medium-low heat for half an hour
Add a little salt, sugar, pepper and half a tablespoon of oyster sauce to taste
Finally add a tablespoon of Shaoxing wine
Done

[@axiantian8922]

谢谢分享。问题是，白菜和芋头需要煮一个小时吗？不会把白菜和芋头煮化了？以我的经验，应该先放鱼头煮半个钟，加入白菜芋头和胡萝卜煮半个钟。鱼头煮得长，入味就好，不是吗？

[@GoChopsticks]

您好，谢谢您的问题。 我的芋头是先炸过，比较耐煮，也需要煮一个小时来增加它的出味和松化 白菜的话煮一小时 （前面30分钟中火，后面30分钟小火）是会较软，但还不会煮化，但这样做它能更出味，让汤更鲜甜 我的经验是马鲛鱼头我只是小火煮30分钟，鱼肉还能保留鲜甜，但要是您喜欢鱼肉比较软，可以早一点放。🙂

[@sharonpoonsuching4506]

这样料理不错，珍惜健康吧。

[@kangkeongwai887]

我也喜欢鱼头芋头...美味！😋😋

[@carinaseowbeelee5096]

My favourite is yam. To cook with fish is something i haven't tried. Looks delicious. will do it.TQ

[@huijinglee4826]

wow.. so nice.. we will definitely try this.

[@datinchen2607]

Very fantastic recipe from your sister. Really good. i had tried this.

[@GoChopsticks]

Thank you🙏

[@happyho4174]

My favourite dish.. really delicious 🤤

[@mickeyminyuelee917]

芋頭真是美味，不愛都難

[@GoChopsticks]

有同感！😋

[@hmc1972]

thanks for sharing yummy

[@GoChopsticks]

Most welcome 😊

[@ngjooyee5213]

口水流了一地啊！👍

[@GoChopsticks]

😀

[@dondon1526]

今天學做了很好吃！謝謝分享

[@GoChopsticks]

感恩，感恩🙏

[@leehong555]

这个好吃😋

[@joeloh3531]

谢谢分享

[@apinchofsaltbysara]

truly yum

[@meowsunong7072]

看了都忍不住想试煮了，感謝妳的分享。

[@GoChopsticks]

🙏

[@cheungallen6964]

不用谢

[@hansmayer1234]

我覺得如果配料方面再加點炸過的豆腐，而調料則加一小節香茅和兩塊腐乳, 也許風味更佳，😊

[@GoChopsticks]

下一次我会试一试👍

[@hansmayer1234]

因為我老爸生前是這樣做的，而且是沒放番茄的，值得試一試。😁

[@許家意]

你好，請問你買的蜂窩鑊，是不是很好用？我不知底，請告訴我你煮的餸我完全都有睇，老師你本事多謝你

[@GoChopsticks]

謝謝您的支持 😊 蜂窩鑊不錯但後來我覺得因為蜂窩鑊有塗層所以為了健康我換成用鑄鐵鑊和熟鐵鑊 😊

[@laipeipei1802]

good taste

[@GoChopsticks]

Thanks for liking

[@tyson7040]

完全不是這樣做，偏差太遠