Blacksmithing : Forged Skewers - The Forge

[@KarolineHinz]

that pigtail end making is so satisfying to watch!

[@owenandlibbygower8471]

Not to take away from the simplistic beauty of the skewer but the cinematography and editing was the star of the show on this one. Great work guys.

[@alexpoleblacksmith]

Thanks! It's such an engaging craft that even filming something as simple as a skewer or nail is more of a pleasure than a task!

[@MrVeps1]

Yeah, as someone who's making simple, butted mail in his spare time, I can agree 100% that it's not glamorous to do the same thing again and again, but there is absolutely a satisfaction in seeing the pile growing.

[@AndyCPugh]

I love watching these videos. The production quality and storytelling are amazing. More please.

[@chefmeh6073]

This is awesome. I'm starting to get into blacksmithing after spending most of my life in the kitchens. The similarities between the too are really astonishing.

[@calcagnomartinj]

Yeahhh great!!!Amazing video!!💪🏼💪🏼🔥😃

[@alexpoleblacksmith]

Thanks my friend! Hope you're well.

[@alanscannell]

A great watch thanks guys 👍

[@stevemoore5053]

What size and length? What is the length that you use at the end for the handle? Thanks. Good video.👍👍

[@thatfelladave]

Beautifully shot

[@alexpoleblacksmith]

Thankyou!

[@TwistedTwineWoodworking]

Yum!! Loving these videos! Great job Steve!

[@alexpoleblacksmith]

Thanks mate!

[@RedSmithWorkshop]

Loved every second of it. And it made me hungry😊

[@TheGrantAlexander]

Wonderful to watch!

[@DenAndMug]

This was an awesome video, so satisfying to watch! The skewers are absolutely amazing! Can’t wait for the next one!! 😀

[@alexpoleblacksmith]

Cheers guys! Filming the next one tomorrow!

[@RichardMartin]

Another well told story, great filming and editing too.

[@alexpoleblacksmith]

Thanks!

[@projectdave7132]

Your videos are really engaging, great to watch and the products are alway really great too. Proper job!

[@alexpoleblacksmith]

Cheers Dave! That's what we were aiming for so it means a lot to hear it

[@woodageandbuddage7111]

Great video guys. I think you hit the nail on the head about making a single item. That’s a great skill in itself but to be able to replicate and make something very similar time after time - that’s real craftsmanship. It’s the bit that challenges me as a spoon carver. Lovely video, I’ll need to add a few skewers to my wish list! 👍

[@alexpoleblacksmith]

Thanks! I'd imagine with spoon carving it's even more challenging as you have to consider the grain of each piece as well

[@benperkins10]

Great keep the videos up 👍

[@alexpoleblacksmith]

You keep watching 'em, we'll keep making 'em!

[@aaronmattia8998]

these are beautiful.

[@thecustomcave]

Well that was thoroughly enjoyable, thank you guys.

[@alexpoleblacksmith]

ThankYOU!

[@GibClark]

Great show👍👍👍👍

[@alexpoleblacksmith]

Thanks Gib!

[@forjanatalense]

awesome video mate!

[@alexpoleblacksmith]

Cheers!

[@billwoehl3051]

For the wrapped handles, what's the general rule of thumb to find the length of material to wrap? Is it 3 times the diameter per coil? Or 4?🤔

[@MrGeoffreySmith]

Starving now.....

[@HooyahWaffles]

Is your starting stock 6mm?

[@JohnMadeit]

I'm very hungry now 😛😋

[@SerafimSvarovskiy]

Треугольные в поперечнике удобней.

[@joeelliott4609]

I think it be better to make these using stainless steel flat stock so the food doesn't spin