Blackstone E-Series 17" Tabletop Griddle - First cook Brunch Smashburger

Welcome back to The Food Experience! I just purchased the Blackstone E-Series 17" tabletop griddle. In this video i cover the unboxing, setup, and first time usage making a brunch smashburger! This was a super tasty burger! I totally forgot to add pickles to the top layer. It was in the plans and slipped my mind.
I also want to give a big shout out to ‪@AllAmericanMack‬ for his awesome E-Series vids that inspired me to purchase one and film this Food Experience.
The Blackstone E-Series 17" tabletop griddle is a Walmart exclusive item. Here are the links to purchase the griddle, tools & egg rings:
www.walmart.com/ip/Blackstone...
www.walmart.com/ip/Blackstone...
www.walmart.com/ip/Blackstone...
The burger press I purchased from Amazon at:
www.amazon.com/gp/product/B07...
#Blackstone #ESeries

[@shanedixon9184]

That is one very nice griddle! Andy you have become a really great cook! I would love to eat one of your burgers very nice!🔥🔥🔥🔥🔥

[@TheFoodExperience]

Thank you very much Shane! I made an awesome bacon and cheese omelet this morning with it that you will see on FB. Wish you were local, I would certainly serve ya up one of these burgers.

[@Kevin.K-CTH]

YUMMY 🤤👍

[@TheFoodExperience]

Thank you so very much Kevin!!

[@shanedixon9184]

Happy fourth to you!!!

[@TheFoodExperience]

Happy 4th of July to you and your family Shane!!

[@AllAmericanMack]

I really appreciate the shout out! I had no idea you already had a channel so I went through and saw you have a lot of good videos I'll need to catch up on and of course I subbed also. You did a great job on the unboxing and cooking and as I write this I'm really wanting a burger but have no ground beef!😭

[@TheFoodExperience]

Hey Mack, you are very welcome. Thanks for stopping by and checking out my video. Really appreciate the thoughts on my video and thank you so much for giving me a sub and checking out my other videos.

[@TheFoodExperience]

That's great that I made you hungry, means I did something right with the cooking. LOL

[@bjlo4life]

Dang Andy. You knocked that out of the park. That’s one mean lookin burger. Great work and nice griddle!!

[@TheFoodExperience]

Thank you so very much! It really was super tasty. I appreciate the kind thoughts.

[@jamesland9962]

Awesome review brother that griddle is great and that burger look delicious even though I don’t eat eggs

[@TheFoodExperience]

Thanks so much brother!!

[@michaeljohnson7349]

Looks delicious Andy......

[@TheFoodExperience]

Thanks so much Michael!!

[@nestorguerrero4328]

Nice looks 🍔good going to buy one in a couple weeks have a blessed day

[@TheFoodExperience]

Thank you very much. At this point though I would say there are better options available for electric griddles. Kind of depends what you plan on cooking. I will say that the recovery time from putting cold food on the griddle is very long. Also the longer I had this device it seemed to take longer to heat up to the higher temperatures. Since then I purchased a griddle from Vevor and like it a lot more. It gets hotter faster, has a cast iron surface so metal utensils can be used, and recovers quicker when food is added to the surface.

[@Cubanogar]

Kinders butter steakhouse seasoning is the best.

[@TheFoodExperience]

I will have to look for that one. Their blend I used in this vid is great too.

[@metaspherz]

@@TheFoodExperience I get all my Kinder's spices from Sam's Club. I use the Butter Steakhouse seasoning too but I really like the Woodfired Garlic. All are reasonably priced too. And a dab of butter always is a delicious touch to all grilled meats no matter what the spice used is.

[@TheFoodExperience]

@@metaspherz totally agreed, butter totally adds another excellent dimension to meats. I really do love the Wood-Fired garlic. Great seasoning for sure. I got to pick up the butter steakhouse version and try it.

[@adorsey3149]

“I’m going to go ahead and hit the like button”

[@adorsey3149]

Well done video.

[@TheFoodExperience]

Thank you very much

[@danb2837]

Great lookin burger Andy. That grill seemed to work great. I may have to get one.

[@TheFoodExperience]

Thank you very much Dan! Definitely an awesome product! Yesterday morning I cooked an omelette on it that came out amazing. Totally recommend getting one.

[@danb2837]

I just ordered one. I should have it Wednesday 👍

[@TheFoodExperience]

@@danb2837 Nice!! I hope you enjoy it as much as I have been!

[@martinneps9387]

How is it to do a cheese steak sandwich?Would love to know.Did you ever try making one yet?Please comment back thank you

[@TheFoodExperience]

Unfortunately I no longer have the device. I never did make a cheese steak on it although it was one of the things I wanted to try. Eventually the power cord sort of melted right where it connects to the device. Not sure if that's a common problem or not but it's what happens to me. Now I have a propane blackstone.

[@DarkKniight89]

How do I change from Celsius to Fahrenheit?

[@TheFoodExperience]

Unfortunately I do not have that answer. I tried looking it up using a Google search and could not find any results.

[@Cubanogar]

No mayo?

[@TheFoodExperience]

I was going to make a garlic aioli sauce which is mayo based. I don't usually care for mayo on its own. I prefer mustard if anything. Only thing that would have been better is some chili.