Blanched Mustard Greens with Crispy Pork Belly (Zaub Ntsuab Hlaab Vum)

It’s that time of year! Mustard greens are growing and blooming beautifully in our garden. Here's another way to use it up. My mom loves to blanched the tender mustard green stalks, cover it and then keep it out for 2 days before using it. This is what makes this dish so special and tasty & we love to use it in stir fry. Especially with crispy pork belly! It's another traditional Hmong stir fry dish in our family. For the good old souls! And it's oh so good! Have you eaten this before? It’s one of my fav! So here's the video! Check out the full written recipe on my website!
The greens can also be made sour too! Want to see how it's made? Subscribe & stay tune for the future video!
SORRY some of the pork belly pieces were a little burnt. Yeah, I noticed too but it still tasted really good :D So don't be judging!
#hmongfood
Visit my blog for the full written recipe if you are interested!
chawjcreations....
Pickled greens video: • Hmong Zaub Qaub (Pickl...
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[@BANALoVeR12]

Hi there! Please don’t ever stop posting videos. I enjoy them as your videos are calming and informative!

[@yingxiong2655]

Always wanted to make this zaub hlab ! Thanks for the video

[@janesoyaj]

I love your food videos! It’s so straight forward and very informative. Thank u for sharing 😊

[@khouvang5677]

One of my favorite dishes! My mom always blanched the greens and then packages them in little baggies for us to come pick up and cook with. Thank you for showing us how to blanch the veggies! I'm gonna make this today 😊

[@nkaujmoobleeg]

Ah! You are making so hungry!! Looks absolutely delicious!! Im drooling girl!! lolz

[@pajzoolis2975]

I’ve had it before and I love that dish. It’s my grandma’s signature dish! ❤️😍

[@vamingxiong4376]

One of my favorite dish so easy and good.

[@maileeyang1905]

Thanks... Imma try that. Looks 👍

[@BeeYang-q4m]

You make me missed home.😊

[@nodrama490]

Delicious ❤️👌

[@sueramirez4706]

💔haven't had this dish in years💔My late mom used to make it for us. Looks great 💗

[@Niampovlis]

Please show how you make your pickled veggies or pickled greens. Thank you.

[@CHerCreations]

Hlee Vue I have a video and recipe for pickled greens already. Check it out in my channel. ☺️ Or click the link in the description box.

[@loukaleenyang]

Can you do a video on the slow cooked pork dish with greens and which cuts are best used for it?

[@CHerCreations]

If you look through the videos I've made so far, you'll see a video for slow cooked pork.

[@loukaleenyang]

CHawjCreations I found it. Thank you! ☺️

[@tiffanyvang9262]

This is delicious, my mom used to make this for us , but she substitute it for crispy pork skin

[@nounavang478]

Like your video so much😁

[@Krislt9]

Do you know how to make traditional Hmong food? Elderly food. I’d love content on that! Thank you for your videos. 👍🏻

[@CHerCreations]

This is a pretty broad question. If you have a specific traditional Hmong dish you would like to see how it's made, let me know. There's a variety of elderly food.

[@Fullbloomed]

Is this the same greens from your zaub qaub video...but just at a later stage?

[@CHerCreations]

Fullbloomed same greens but at a later stage. You can use these to make Zaub Qaub too. They taste just as good.

[@honda15]

Keep it up

[@MariaGnav]

Do you know how to cook squirrel in Hmong style? If so please make a video on it. I love eating squirrel.

[@CHerCreations]

Maria Vang I already have one of you want to try it out. This is the stew version kzbin.info/www/bejne/q3Ore2hmeZ5na5o

[@NuminousChild]

My mom calls it zaub tsib