Blast from the Past: Foolproof Standing Rib Roast Recipe

[@joannebush4491]

This recipe couldn’t have come at a better time. I’m making a Rib roast for Christmas dinner. Thank you

[@GODSCHILD8912]

Love you Paula I still watch you on food network via prime video truly love you im 35 I was 5 when I started watching Bobby flay cook in that grass field with my grandma I gave up cartoons no lie lol then i discovered you emaril and wolf gang all my favorite chefs and can't forget the late great Julia child yall have truly inspired me so much ❤ 💙

[@Anita3kidsS.]

Hope Mr. Michael is doing well & pain level is tolerable. My Mom-Mom made this every Christmas. Brought back memories ❤

[@mike856ms]

With horseradish sauce this is outstanding

[@heidid5275]

Yep, that’s what I’m talkin ‘bout! Merry Christmas, y’all ❤️and God bless…

[@tammiemiller8272]

Good Morning thanks for sharing this recipe and cooking and your stories on your Christmas special take care 🎄🎄💜💯💜

[@sammyhakimvlogs5608]

This Foolproof Standing Rib Roast recipe looks so delicious 😋 Paula.

[@aliezewilliams3546]

Good morning Paula Michael Eddie and everyone how’s everyone doing this morning i hope you all are having a great and wonderful morning 🙏🏾love and best dishes 🥰🥰🥰🥰🥰🥰

[@MargaretMcGuire-m5g]

Wonderful Meal. . Merry Christmas to Your family Love Your Stories Watching Your Videos ❤❤❤❤❤❤❤❤❤❤❤ Love you Marge Sparks

[@HeatherLedford-s3p]

Hello there Paula. It is always a pleasure seeing you and watching your awesome videos 📸📷. This recipe looks so delicious 😋. I'm gonna try this real soon. Thanks for everything you do because your hard work and dedication is very outstanding 💪👍 enjoy your day and take care

[@ron56pvi13]

The only thing a newby needs to remember for cooking a rib roast or any other expensive protein- BUY A PROBE THERMOMETER! It takes out the guesswork, inaccurate oven temp and every other unknown.

[@princesssweetpea9205]

Paula... LOVE you!!!!!! But, this just is not the true best way to do a rib roast. 1. Season it, as you explained... But then, let it sit for hours, or even overnight in the fridge, for the salt to be able to soak in a little bit, and 'dry brine' the roast. 2. REVERSE sear... Bake at a very low temperature, until an internal thermomieter/probe shows the correct temperature that you are wanting. (internal temp will go up a few degrees even after you take the roast out, and it is 'resting'.) 3. Just before taking the roast out of the oven, heat the oven up to a high temperature, and then place it back in just for a few minutes, long enough to REVERSE sear the roast. NOTE: This will eliminate the 'gray' over cooked beef around the outer edges of the roast. We do LOVE you!!!! Merry Christmas!