Blove's Smackalicious Seafood Sauce Recipe

[@Bloveslife]

Update: I add 1 to two cups of chicken broth or water to lessen the butter or u can substitute the butter with i can't beleive its not butter. Still very good😋 Hey my bloveleez; my shirt is from New York and Company; my husband and i tried the sauce today for the first time on our seafood mukbang and it was amazing; that seafood boil will be out tomorrow. Just to be clear this is not the exact sauce i eat from the restaurant; it is my recreation of that sauce like many of you asked me to make. It came out so good that imma be making my own sauce. Also i know i said 1 tablespoon but i changed it to 1tsp. It came out good to me and has many of the flavors of the sauce i eat. This sauce is to be made and tweaked to ur liking and i hope u guys enjoy it. I know i said 4 cloves; i meant to say 4 bulbs. The longer u let the sauce sit the more flavorful it taste. I will also like to address that im aware that Accent Salt has MSG, thats why it is optional. Ive been eating it since i was a little girl without any side effects. Apparently it has been said to have side effects, if u are uncomfortable with adding it, please by all means dont add it. (Eat everything in moderation). I love u guys sooo much; and i appreciate u watching 😍🤗

[@sureccenteno6079]

Bloveslife make more Delicious sauce pls

[@meghnakamble3482]

i luv luv ur top

[@chonchispapas8037]

Bloveslife omg thank you so much for the recipe I'm going to try it on Saturday I think My Husband's gonna love it or he's gonna love me more😉 thank you thank you🙏😁😍😘😘😘😘😘

[@0S0thick1]

yaaaasssss lawd good lookin on the sauce😍😍😍😍...btw ur saying tbsp but ur recipe reads tsp...lol...looks soooo good...cant wait 2 make this sometime in the near future...💪💪💪

[@Bloveslife]

0sOThick1 yes i know; i changed the measurements at the end. So its 1tsp.

[@cattitta0087]

Year 2020: Bloves Seafood Sauce available in walmart, Target and Whole Food..

[@SunnyWynter]

Mademoiselle Ivy why buy it when you can make it yourself

[@blkpo14]

I cant wait, im too lazy to make that 😂

[@MOMMY3PACK]

Mademoiselle Ivy I can’t wait!

[@mrmrsralphiesasmr777]

Mademoiselle Ivy maybe 2019 👍👍☺️☺️

[@cyna866]

@Aurora Beauchamp best response!! 😂😂

[@youtubergigi]

All of these ingredients should already be in your cabinet if you know how to cook lol

[@iamshe1542]

Got every single one. It's 12:30 in the morning and I'm tempted to go make it!!! SMH

[@enicole811]

Exactly! But u know the ones saying it looks like a heart attack are the ones that can’t cook, with their unseasoned chicken head asses.

[@denisen7657]

Yup! I had most except red pepper flakes and cayenne because I dont like spicy food

[@eleethevibe5648]

youtuber I just said I have all that in my cabinet 😂

[@Brownn32]

Can't knock others for wanting to keep their household healthy. It's definitely possible to eat lovely without shortening ya life span in the process. We have to do better with our approach with one another❣️❣️

[@deajanaepowell3664]

Went from making it homemade to selling it that’s a blessing and I never go without this sauce for my seafood ❤️

[@rainbowartistry6941]

How u gone sell HER recipe?????

[@mistermr0221]

@@rainbowartistry6941 she was talking about her 💀

[@MrCurtis]

@@rainbowartistry6941 can’t copyright it 😂🤣 now lemme go start selling these plates

[@nieshawestbrooks7952]

I screamed😂😂😂😂😂😂😂

[@positivevibepositivemind7749]

I'm saying who ever doesnt try the sauce is really missing out. My 12 year old son and I made it yesterday and we couldnt believe how delicious it was.

[@vinnysaccount]

You follow it to the letter or tweak it some?

[@positivevibepositivemind7749]

@@vinnysaccount I added more brown about 2 or 3 tbsp sugar and less garlic cloves.

[@lavishlayla9799]

Siomara Viruet how much

[@positivevibepositivemind7749]

@@lavishlayla9799 4 cloves

[@mrsheron7018]

What did you eat the sauce with? Im wondering if i can try this with ribs

[@tieiatalks]

This is like a huge secret!

[@jammer0710]

Tieia Middleton you have 666 likes 👹

[@حكايةمطر-خ6و]

ولله بتقرفي لواحد.ياكل عواض ما تفتحي شهيه بالعكي

[@nadiamcgill325]

Tieia Middleton

[@mouniquehocog5777]

Tieia Middleton no secret you been doing this for a few years

[@adjustergirl]

No...its called cajun butter sauce. Been around a lot longer then her.

[@thequeen9164]

Girl you probably had no idea how big this was gonna blow up😂❤

[@jorasahjohnson4552]

But it's stolen bcuz a lady named biteswithrere is the originater of this sauce..... She copied it almost to the T!!! But promoting it like it was her idea and she came up with it..... This sauce is nothing new she just made it world famous 😂😂😂😂🤚

[@Idklolblahboahblalayyyuyhhh]

RIGHT!!!!!?

[@Quitta_Quayshaune]

She actually didn't act like it's was hers because in the video she said she was going to make it the best way she could ☺️

[@lilbabysmith6784]

Kendall Lee why you hate on her for talk about that ain’t her sauce and talk about she was gonna do better girl please you just mad because you can’t make sauce like her

[@lilbabysmith6784]

Jorasah Johnson you just so jealous because you can’t make sauce like her if she wants make that sauce she can and she didn’t even take that sauce from somebody else because she come up with that it wasn’t no other lady who come up with it 🤦🏽‍♀️

[@BEE-ec4wr]

Here are the ingredients if u need :)) 4 quarters unsalted butter Chopper Lemon pepper Onion powder Cajun seasonings Chili powder Cayenne pepper Oregano Garlic powder Paprika Red pepper Black pepper Accent seasoning Tabasco sauce Minced ginger Lea & perrins Worcestershire sauce Old bay seasoning Brown sugar 4-5 cloves of garlic Half of an onion (sweet onions) Hope this helped :))

[@caritinamcdonald6860]

Omg thank you! ❤

[@giwi.]

THANKS!!!!

[@secondchanceenterprise6132]

Yes it did

[@queenopurrrr]

Also ginger

[@Guesswhoiam992]

Thank you BEE...much appreciated. 🎉

[@edennegxx]

Does anyone think she needs to trademark this and sell it as her own sauce?! When I saw other KZbinrs with 'BLoves Sauce' in their caption I literally thought she had her own packaged sauce! That would be amazing for her!!

[@latasshadoyle158]

She is going to be selling it soon.

[@memoryhoward8591]

She will be sure she stole this recipe

[@mnunezhk]

It isn’t her sauce

[@f-lrm]

Miki N whose sauce is it then

[@adorequeentt7115]

Yeeessss bcuz i well spend money money on it😋😋😍

[@vibingwithmicaiah6912]

Black Pepper Lemon Pepper Pepperika Onion Powder Chilli Powder Tabasco Brown Sugar Butter Old Bay Cajun Seasoning Cayenne Pepper Red Pepper Tabasco Sauce Ms.Ginger Garlic Onion Oregano Accent Sauce

[@katherinesavarese6009]

Too Swift ms. ginger

[@ebonyfrench2777]

Thanks 😁

[@MonyBunny2010]

Worcester Sauce

[@shadowmoon5445]

Thanks I screenshot it to my phone lol

[@priscowla]

mahlon paku its in the description..

[@JesusismygoodShepard]

I recently learned that Old Bay is just celery salt, black pepper, red pepper and paprika. Just incase some of ya dont have Old Bay

[@katherynerussell2926]

And bay leaves?

[@JesusismygoodShepard]

@@katherynerussell2926 it didn't say that on the ingredients list. Maybe thats a different flavor of old bay and not the original?

[@DeAnnsUTube]

and Cayenne and RP flakes and stuff

[@DeAnnsUTube]

Old Bay has 13 spices

[@JesusismygoodShepard]

@@DeAnnsUTube im sure it does have more ingredient. All i did was look at the old bay on my spice rack and looked at the ingredients list and those were the only ingredients in my old bay. Other flavors of old bay or homemade old bay definitely will have more spices.

[@AnovaLisaDragonfly]

I made it on Christmas. SO GOOD! I made a few adjustments though. 1 - Instead of regular dairy butter, I used 3/4 of a container of Earth Balance vegan butter with one teaspoon of each of the ingredients. 2 - I hadn't planned on adding broth, but I ended up adding about half a cup of vegetable stock. 3 - I left out the Accent but used Lawry's seasoned salt instead, didn't have Worchestershire but used tamari/soy sauce, and added a touch more brown cane sugar (1 1/2 teaspoons total). I like to oven-steam my crab legs instead of boiling them, and used the sauce to baste them. I was slurping it up like Blove! Fingers were a finger-licking mess dipping and scooping my crab legs and corn, and I was all for it! Will definitely make again.

[@nadi3255]

Thanks girl for this alternative recipe I bet yo family is in love with this

[@redfemmediaries8762]

I'm curious why you use the vegan butter instead of regular if you eat crab? Does it turn out better with the vegan butter?

[@AnovaLisaDragonfly]

@@redfemmediaries8762 - That’s a great question. I prefer to not use labels, but I think of myself as a ‘pseudo-vegan pescatarian’. I don’t eat red meat, poultry or dairy, but I do eat fish and seafood. It’s an all-natural, whole foods , plant-based diet (a lot of vegetables, fruit, beans/lentils, whole grains, etc), rice and pasta too, with occasional fish/seafood. No dairy products. I’ll be making this again soon🤗 - crab legs on Christmas is my new tradition!

[@EverythingKera]

I just made this sauce and OMG!!! I added more or less seasonings to my liking, but everybody is saying how good it is. Thanks so much for sharing this!! Finger licking good!

[@tylerpatterson6152]

Kera Loves what color is your sauce pic plz

[@arleenjm]

The view of the pan when you're adding the butter is so aesthetically pleasing 😭

[@slitherdeezlol]

Heyyyyy Blove.... This is my 3rd time making the sauce. I added the chicken broth this time and I wanted to smack my mama. Not a big fan of ginger but baby when I tell you it works so well in this sauce. I tried the boiled eggs this time and I died and went to heaven. I have my 5 year old saying what's up my belovelyyyyyyys!!! I can't wait to buy it when you start selling it. I hope it comes to St. Louis stores. Thanks girl!!

[@bostodyhopkin7517]

slitherdeezlol I have to try it with broth

[@shaywallace7548]

Just add chicken broth to the existing recipe? And how much

[@Mzbreanna]

So I made it too. Is it just me or is it really garlic-y? Also, without adding her optional stuff, it’s just literally the consistency of butter. Hard to pick anything in the sauce up!

[@slitherdeezlol]

@@Mzbreanna I didn't follow it to a tee so it wasn't garlicky. I tasted everything. I used ground ginger also. I used 2 cups of broth and 2 sticks of butter.

[@mokizzy6526]

slitherdeezlol I tried it as well and added mushrooms and dales seasoning with egg, mussels and shrimp... 🤭😌👊🏽.. loves it !!!

[@TaritaSongByrd]

My fam and I tried this today as a quarantine treat and it was SO GOOD! Snow crab, corn, potatoes and eggs 🙌🙌🙌

[@chipotleobsessed]

Me: So how much seasoning goes into the sauce? Blove: *yEs*

[@cassandraflores437]

Dude that's literally what i was thinking

[@raeajordan5132]

Ion know if you white but that's not a lot of seasoning especially for a sauce. Do you only want one flavor...

[@chipotleobsessed]

Jamille Jordan No, I don’t only want one flavor, but I also don’t want so much flavor that it could potentially affect my health. Think about all the sodium that goes into the sauce..

[@kelseyhenry5773]

its a good thing no one told you that you have to eat it

[@chipotleobsessed]

kelsey henry it’s a good thing you felt the need to leave a passive aggressive comment when you could have spent that time doing something productive in your life 😍😍

[@vampirechunks]

I just made this for the first time for my family Christmas party last night and everybody LOVED it. I added a little more brown sugar to make it sweeter and a little less red pepper flakes because I’m a wuss. (I was also almost out of garlic powder, but thankfully all of the minced cloves helped make up for it.) DELICIOUS stuff. Can’t wait to make it again for New Years!

[@arieonnastewart6565]

vampirechunks did you use the ginger as well?

[@allaboutshanel6676]

Arieonna stewart if u don’t have fresh ginger u can use dry

[@TheDivaReport]

Lol that’s what I want to do

[@Leetarose85]

Just made this sauce and I will never go back to the way that I use to make it. It turned my crab legs all the way out honnnneeeyyyyy!!! Thank you for sharing!

[@ladidevine81]

Pauleeta Dunn Hello. Did you use as a dipping sauce or did you pour over your crab?

[@chanelharris4794]

Pauleeta Dunn can’t wait to make it

[@kylefontenot5937]

2019: This sauce is delicious! The mix that they now sell is nothing like it and the mix: it’s much thicker, has lots of oregano, lots more garlic (40 cloves lol) and lots more ginger! Not very spicy at all and has lots of onions. It’s very very thick. I recommend this videos recipe over the mix

[@nappolisgirl]

I was watching her dump the "4-5 cloves" in the blender and it looks like 4-5 heads of garlic. No wonder she was tired of peeling. ;)

[@honeyybabe1O9]

I was looking for this comment. I wanted a comparison!

[@tisjen1979]

Yes, this way to make it is better than the packaged one. I tried the packaged one and didn't like it. I made some last night and it was so good

[@EyeLuvMakeup271]

Do you recommend using tablespoons of each?? I'm finally doing this today

[@EyeLuvMakeup271]

@@tisjen1979 did u use tablespoons of each and did u add more butter?

[@honeydo5]

I will be making this sauce tomorrow for my seafood boil! I cant wait to taste it. Update: OMG This sauce was Delicious and my family enjoyed it. Thank you blove!!

[@pumpkinguts308]

How much did the ingredients in total cost u?

[@quentingriffin7395]

30$

[@quentingriffin7395]

@@pumpkinguts308 30$ depends on wat size of season u get

[@honeydo5]

I had all of the seasonings except for the Accent. It's not expensive to make

[@amandalei914]

For a big family, did you do 4 tbs of every seasoning?

[@GreggySorianoGreggysDigest]

Outfit on point! You look gorge as usual! You should just sell it by the bottle/jar! I'd totally support Blovelovelies Seafood Sauce!

[@jojojojo7389]

Greggy's Digest omg yes a lot of people will love it and youll gian money out of it

[@angelasmith7134]

Greggy's Digest I would too

[@user-ix8bi1ql4n]

Ikr

[@Kawaii_kay77]

Greggy's Digest yasss I would buy it looks sooo yummy

[@611lowe]

OMG! Made it today, and it was a hit! 🔥 Fye I tell u 🔥

[@mulanndestiny1331]

So I made this sauce and it changed how I see sea food forever. No restaurant compares

[@SweetUareDesi]

Bobos in Savannah 🤤

[@gothifian]

this sauce literally changed my life, i have this everytime i eat seafood and sometimes i mix it with rice

[@Shawna87]

You heffa's got me going to the market this week to get crab legs, lobster and shrimp to do a crab boil lol

[@bernaldulce]

😂

[@shondramoore809]

@Kenzleigh Kay you know shes joking right?

[@stellad.3811]

Lol

[@Nayahpooh012]

Shawna rocks her feathers with hoops williams lol same!!

[@tikab7051]

Sis take this video DOWN !!!!!!! Package and sell this if not the whole premade sauce at least premix the dry spices you deserve to be compensated for your work. Let us support you 😘 baby this is gold don't give it away for free

[@nielsenmakaba5777]

antiqua bautista I agree.........she would make a good coin

[@SunnyWynter]

antiqua bautista clearly she's not trying to make a profit. It's not always about money

[@javontaeflorence1305]

Omg you have a point..i was just sayin dis

[@javontaeflorence1305]

Sunshine 😞😞😞😞😞 its sad..always somebody like YOU stfu plz

[@tangyboo08]

I honestly feel like she can leave it up! Let people fail at making it taste exactly right, then sell it on her website 😂😂

[@tiquasolis9491]

My daughter showed me your video of eating crab and said ma check out her sauce and instantly she said let’s go have crab legs my treat and let’s make the sauce....lol so we made your delicious sauce and went out for crab legs but the tuberware right in the middle of the table..... thank you!! It really is an amazing sauce and I love random Mommy and daughter excursions!! Especially since she will be graduating high school and off to college..

[@tresalang1504]

Awww what a sweet daughter 💕

[@tiquasolis9491]

Tresa Lang Thank you!!!

[@narutouzumaki.6034]

Literally the only sauce I eat my seafood with. Been making this for years now. It's a staple in my recipe book.😊

[@ericabrown4354]

Who knew you’d be selling sauce for $28 and selling out two years later this goes to show you never give up on your dreams you go love!!!

[@anaorozco3674]

cuz the haters gon hate hate hate hate hate

[@1foxyjlo]

I bought this for $40...she blew up!!!

[@NaeandNea]

I tried this sauce and let’s just say IT DID NOT DISAPPOINT! We made it to our taste like you said and loved it for our seafood mukbang that we did! Thanks for sharing!

[@nalnal1210]

I'm addicted to watching your videos...now it's a routine when I'm in bed or when I'm having a hectic day or craving seafood! You awesome and such a swt lady😙

[@distractedkenzo4523]

This looks amazing. I love being black. All of these seasonings warm my heart. 🥰

[@user-zw7ll2by7q]

I showed my aunt this video, she’s white and my whole family is Mexican she dead as said I don’t have any of theses seasoning and I asked her wtf she be using to season her food she said salt and if she’s feeling spice she uses pepper

[@sarahtrees1]

@@user-zw7ll2by7q not all white people are like this. Europeans are a perfect example

[@Celestials1aurora]

@@user-zw7ll2by7qmexicans?? I know a handful of hispanics who season like blove does 😭and the food is flavorful af.. i didnt think it would be different for each hispanic.

[@Moman-be1uv]

It was so great i tried it i just added 1 fresh lemon squeezed in it and louisian instead of tabasco ty for sharing with us been waiting for this for along time!!! The Worchestershire sauce made it so yummy , god bless y'all always.....

[@TheKrystolMethod]

MoMan where is mine?

[@chelseafuentes2614]

Same, I added lemon juice and Louisiana and a little bit of adobo and tajin.

[@koko_-ej4vo]

This recipe dont come out slaty like othe recipes?

[@cierra15beckett]

MoMan Did d. Did de. Did. De. Did. E de e d. E de. We.

[@oviergutter2914]

I need to know how much measurements to put each ingredients in the pot can someone please help with that.

[@keelyho3694]

SO MANY people starting using this sauce, it's kinda famous for seafood boils now😂

[@hobixsprite7906]

Keely1239 Qt0709 army💜

[@danajahwoodard3686]

I want gordan Ramsey to try this

[@brooklynxxx4222]

"Disgusting. What Is this?" something he'll probably say lmao

[@anastasia4148]

He’ll probably throw it against the wall after tasting a bite.

[@boredperson3622]

Someone call him up

[@Abbymiller91992]

“Where’s the lamb sauce!”

[@hezdar8988]

It’s DRYY

[@veda.J]

Who is here in 2024?

[@JadedLifestyle]

I’m backkk 😂

[@EvalinYoungelliot]

I am😂😂

[@fge1008]

Meeeeeee

[@carolynsharp1740]

Lol I jus got the recipe ❤😊

[@noellewebster8041]

Me so I can make my sauce tonight!

[@jesserodriguez4795]

I made this last night for my family and everyone loved it!! including myself. thank you!!!

[@Cindyish89]

Made this sauce last night with my seafood boil! It was so delish I did not have worchestor sauce but it still turned out good. I actually added some beer to the sauce. Delish! It is spicy ! Next time I will tone it down with the spicyness. Thanks for the recipe!

[@suzette7741]

Cindy Rodriguez was

[@celyniev]

I have made this sauce more than 10x and it is so delicious ! 😋

[@Theyretheproblem]

How much sauce does this recipe make?

[@celyniev]

Tonisha Faison It’s enough for four people, it lasts me two days. I don’t for it how she does though, I drizzle it over top.

[@celyniev]

Enough drizzle I can dip it if I want more

[@safarijones6369]

Its frustrating seeing people say if you don’t already have all of these ingredients then your not really cooking because not everyone is as blessed as you. Be humble.

[@Taylor-kf3ny]

You should start selling your own seafood boil sauce!! I would definitely support and buy it!

[@vitaash3735]

Whitney I agree! I'm also to lazy to make it myself haha

[@Taylor-kf3ny]

Ashley MUA lol me too

[@FallenRosee16]

Yes ^^

[@gigicorleone3444]

Whitney I would buy it!

[@charity9660]

Whitney i would most definitely buy that shit. Like you have no fuckin idea how watery my mouth is thinking of how good that shit would taste with my seafood

[@GottaBwhoUAre]

I made the sauce using the Tbsp sizing and adjusted the heat and brown sugar to my taste. I learned that I like my sauce more on the sweet with a spicy hint on the back end. I used about 6-8 Tbsp of brown sugar when all was said and done and that's what worked for me. I'll be doing my Boil this upcoming weekend. I'll also be using beer in my Boil broth. I got that idea from Martika Sutton.

[@Bloveslife]

Sam Sand Nice; several people love using beer as a filler in the sauce; i may have to give it a try one day😊. Im glad u enjoyed it😍

[@kishabryan4588]

Martika my girl

[@bre6470]

Y’all actin like Dr Pepper ain’t 23 ingredients

[@louisianabred616]

Bre S 😂😩😂😩😂

[@lovejaycakes]

I love Dr Pepper omg

[@devinelove2824]

😂😂😂

[@donzagrant2407]

23 plus some type of perfume, taste weird to me.

[@BeautifulRenee337]

@@donzagrant2407 🤣🤣🤣

[@lcministries9677]

I am so glad I stumbled accross you just three weeks ago while recovering from a kidney transplant along in my home. I have atched so many of your mukbangs and will continue. I am a proud grandma and about to start my own mukbangs because I am an avid lover of da food. thanks for taking my passion to another level... Proud grandma in Alabama.

[@charissew4798]

Hello bloveslife, you need to trade mark and copyright your recipes. People will steal your recipe and make millions. You need to have a business in your sauce.

[@keynal6972]

Its not her recipe. The original is called the boiling crabs shebang sauce. She used the ingredients to the boiling crabs sauce then added a bunch of other shit and called it her own. She's a thief

[@keynal6972]

@shenell carter lol actually its not. It would be like me taking someone's tune and making my own words up. And the fact that she used the ingredients to the original sauce, she DID in fact steal it.

[@keynal6972]

@@asmrtime4093 are you fucking dumb? Anyone agreeing. That its "her sauce" is a fucking moron. Its not her, it never will be hers because someone else invented it first. She just threw a couple more seasonings in for her taste. Go back to school and educate yourself.

[@vegasstronger3389]

... She STOLE the recipe from that restaurant she used to buy her seafood from??? Not to mention "boiling crab" the whole shabang!!! She's a FRAUD and should NOT get any credit for her COPYCATTING sauce!!!!!

[@vegasstronger3389]

@@keynal6972 100% agreed

[@D33caying]

Is it weird that my mom has ALL those seasonings in her cabinet already 😂😂😂

[@bargui3445]

army hiiiiii

[@montywazany799]

same lol

[@lazli5448]

jimin's thighs saves lives Lol she said brown suga 😂

[@germyw]

I do too except Accent. I have EVERYTHING else.

[@crystalcastille369]

Moon Struck Jiminie Nope! Because I have them all . 🤣 I was raised by my granny

[@1834gail]

Omg, can y’all imagine how good that butter, garlic and spices smelled when it was cooking up? I can! Wow

[@boymom8205]

Gail Jones smells so good! First time making it I can’t wait to try the actual packet

[@haterkrassboiii1868]

Hallo alle miteinander; Ich habe endlich eine Chance bekommen, diese Meeresfrüchte-Sauce neu zu erstellen. Wie ich in dem Video erwähnt habe, bitte die Maße und Zutaten verwenden, wie du es siehst. Die Sauce hat einen tollen Geschmack und ich hoffe du genieße es.

[@kyrahfrank4621]

That is not a clove of garlic that’s like 25 cloves

[@Myview246]

and yet theres still garlic powder for some reason

[@susannations9309]

HEY FRANK YAYY,,I DOT RECALL ASKING U ,,BITE ME ...LMAO

[@kyrahfrank4621]

Susan nations it wasn’t an insult just trying to help out relax

[@yvetteglory6670]

Thanks!!!! @April Harper

[@GIjoeFan1976]

Thanks for your comment I was searching for a comment like this... thanks to you I found it!!

[@LifeWJasmin]

Dammmmn I didn’t think that many spices went into it

[@micholakinola1053]

Blood pressure

[@313designs]

@@micholakinola1053 you ain't lieing hahahahaaaaa

[@mimiccmk146]

Just start selling it cause I want to try it but I’m to cheap to buy 39 seasonings and too lazy to make this 😂

[@JoyJoy-oc7su]

Mimicc Mk ikr, I'm gonna try to make it with the ingredients I have though

[@itsmaiilife4614]

Mimicc Mk you can buy the smaller versions of teh seasonings!? iiiiiits way cheaper..

[@meriamali4736]

With my support, I need a support from Belle. Mimicc Mk

[@millsykooksy4863]

Same

[@beingmarilyngail8470]

Mimicc Mk ...That's what I was thinking. Just sell it, works for me.

[@shinicisgirlfriend9526]

She seems like the sweetest person on earth 😭

[@QueenSlime007]

just made this sauce for the 1st time today! the flavors are amazing and it was easy to make too!

[@tashajeffery4684]

So basically you use everything in your seasoning cabinet!!!! Lmmfao 😂 😂😂 😂😂 😂😂 😂😂 😂

[@jaimemagana252]

Ahhhhhhhhhhhhhhh omg omg I have been waiting omg ❤️😊💕

[@hadeelkadhim-breahy53]

I MADE THIS RECIPE after watching her video a million times- first time making this recipe was OK, shes right there were alot of spices and the pepper-iness (not spicy) was getting to me as i was eating it. So i adjusted it to my taste the second time around and ITS AMAZING THANK YOU SO MUCH i used: 1/4 of a sweet onion 2 tbsp of minced garlic 1 tsp of all spices with the exception of cayenne powder and red pepper flakes (1/4 tsp each) 2 tsp of old bay (i also mixed in old bay with the boiling water) I skipped the hot sauce while cooking and replaced it with the pickled ginger juice (1 1/2 tbsp) 2 butter sticks 1 tbsp of Worcestershire sauce THANK YOU SO MUCH I LOVED YOUR RECIPE (and the boiling one too) AND MY BOYFRIEND AND I DEVOURED EVERY BIT OF THAT SAUCE... the corn with that sauce is everything I boiled potatoes, corn, fresh okra, shrimp and lobster !

[@hadeelkadhim-breahy53]

Right i used minced ginger as well, just 1 tsp!

[@LoyalteeKonfections]

Belove I just want you to know how disrespectful you are!!!.... I just made this sauce and I can’t stop eating it😩... You know that saying “ so good I wanna smack you... Girl bring that face here!!! 🤣🤣🤣😂😂🤣

[@ladytwosixbunny2509]

Tamieka Thornton I love it lol😂😂😂 that's funny.

[@amberdexxx7925]

Lmaooooo

[@curlsnmelanin91]

😭😭😭😭😭😭😂😂

[@BigJuicy328]

Lol I can't wait to make this everybody love her sauce... I'm working on my stuff now

[@dinah259]

@@BigJuicy328 how was the sauce?

[@matnicaj1]

Everyone is complaining about the "heart attack sauce" ...listen unless you are the idiot drinking the whole bowl of sauce there is nothing to worry about. You are consuming only a fraction of the recipe to include the veggies that were mixed in. An alternative to the butter is halving it and using chicken stock/broth, if you are concerned about sodium use unsalted REAL butter, grass-fed, and don't add any salt to the recipe. Just sayin. Now....raise your hand if you are the idiot drinking the whole bowl of sauce in one sitting, everyday all day and by yourself! LOL

[@tresalang1504]

Lmao so right...

[@banana.blossom]

Lol! 😂😂😂

[@Cassykakes]

ohionative3131 thank you being less dense w/no sense unlike the rest of flock of dumb dumbs🤣🤣🤣

[@reginesarai]

Exactly

[@melmoultrie]

🙋🏾‍♀️

[@ramiawilson1549]

You have absolutely every ingredient I have at home. All these ingredients are at any grocery store.

[@a.humphries8678]

Just made this. Used a whole onion, left out oregano and halfed the spices. It was AMAZING!! Clarifying the butter and carmelizing the onions alone would have been fabulous....but together, Lordy!!!

[@えりんぎ-j6r]

I am Japanese, but your video is wonderful.I watch it every day.😍😍 If you don't mind, please write down the recipe. I am not good at English. I did my best with this sentence.🥺🥺🥺🥺

[@uniquejohnson5516]

you did good

[@shakiragatewood9712]

You did great

[@MissCrystal1705]

えりんぎ look in the description box. The recipe is there. And your English is very good!!

[@えりんぎ-j6r]

MissCrystal1705 I'm so happy. Thank you.🥰🥰

[@aqueenstandsalone3954]

えりんぎ you did awesome here 🤗

[@HelloDaisyRain]

Can somebody go ahead and make this and report back before I spend my entire paycheck on all the ingredients?!? 😂😂 Love you Bloveslife... thanks for sharing this recipe with us! Can't wait to try it! 😊💖

[@SmileSQN]

HelloDaisyRain I tried on my own and it was an epic FAIL. I just want to buy it!

[@dionnemeddings8602]

HelloDaisyRain 🤣🤣🤣🤣

[@imskyy345]

HelloDaisyRain yeah it took awhile but it's worth it it's hella good

[@victoriarainelle4157]

Its good !!

[@camimorrison89]

HelloDaisyRain spend then check hunny this stuff is bomb!

[@Davida662]

Sneaking to watch this at work 😂😂 can't wait to try this I've been waiting for this. The torture is finally over!! Lol thanks so much 💜

[@nataliestaroschak1166]

this sauce literally changed my life. possibly the best thing I've ever eaten!

[@lolap.4058]

Just noticed you're almost at 100k subscribers!!!! Congratulations you deserve the best ❤❤❤

[@nanadonna775]

I've been watching you for awhile now but I've never tried your sauce. I made it today, i tweeked it a little because it was just for me. I made it from this video, i couldn't buy the packet. GIRL!! this sauce is the bomb!! I couldnt do nothing but moan and stuff my mouth! Lol. I love it!!!

[@kylefontenot5937]

I guarantee you that you will prefer this one over the ones sold on Amazon! They are polar opposites! But this recipe is sooo good

[@IAmTalijahMaleekah]

Always use this recipe 🌻❤️ soooo good, cant wait until I do a video🌻❤️

[@santana717reina9]

March 17, 2020 the world in quarantine due to a coronavirus. During bonding time my family & I are making BLOVE SAUCE & having a seafood boil. 🦀 🍤 💜🙏 Bless U All!

[@biancano11]

Same here!!!! 💙🙏

[@biancano11]

Stay safe!! 🙏💙

[@melaniegreen1168]

Santana 717Reina we’re doing the same this weekend ❤️

[@nokappkash8973]

That what me and family-kimoni

[@binkreno]

Is it spicy?

[@shanikamsbrown]

It’s the day before thanksgiving 11/27/2019 I just made a batch of the old school sauce because we’re doing a seafood boil for Thanksgiving and it’s still banging!!!!

[@LoveNaisa]

Omg I’m glad to hear that you did this last year because that’s my exact plan for this year to bring to the table . I just thought it seemed weird but I’m glad I’m not alone .

[@amieseay1918]

Omg blove!!! Your sauce is AMAZING!!! Me and my fiancé love it!! I made it today for the first time and words can’t explain!!

[@takaylaalicia]

Okay so I made the Sauce and poured it over my Shrimp... MAMA B When I tell you this sauce should be locked away as a secret! I LOVE it! Thank you so much for sharing

[@bubble6355]

I think that's 4 heads of garlic, not 4 cloves

[@JMoore-og1nm]

Bubble thank you !!

[@wildponeywasmyidea]

Bulbs

[@bubble6355]

@@wildponeywasmyidea Heads and Bulbs are the same thing.

[@francisrichardson4670]

That’s what I was thinking😂😂

[@chocolateloni]

Bubble I thought the same thing 😂😂

[@Fmashud]

I try this sauce few days ago my gosh its soooooo yummy my family love it.thank you sooo much for sharing this yummy sauce.

[@ShannonTrann]

No oregano, brown sugar, vinegar, and Tabasco! That made the sauce sooo much better! Thanks for sharing it was delicious 😊

[@mtaylor8645]

Add these ingredients or delete?

[@MistaPradaa]

It’s kind hard to not love this lady I mean she so kind and always has a positive attitude best of luck B🥰

[@lateshiathomas5964]

I can’t wait to try this with my kids I searched for this recipe for a lil while now So happy I finally got it

[@shaylabresett7335]

I went and got king crab..lobster tail..colossal shrimp..corn on the cob red potatoes 2 pounds of butter all the seasonings ginger and garlic and sweet onion and lemons. I am so so excited to make this for my family.

[@dc_whaaat]

So... I am at work and have copied and pasted your receipe and will be buying all the spices and ingredients tonight and will make the sauce on the weekend and have it with prawns!! I cannot wait.. I have been CRAVING your sauce since I've seen you eat it a week ago!!! Everyone knows about it now!!

[@deeslim2]

DC Whaaat was it good??

[@dc_whaaat]

@@deeslim2 I can't get a hold of one of the ingredients since I'm in Australia... so I tried to make it a few times without it and it sucked and it wasn't red like hers.... but my partner said its bcoz I can't cook anything.....which could be the case..... I just wish bloveslife sold her sauce... I would buy it in a heart beat.

[@deeslim2]

DC Whaaat which ingredient??

[@dc_whaaat]

Old bay seasoning.

[@deeslim2]

ill send you some

[@roshandawalton8]

I love this woman ❤️. I was feeling bad for how much I love to eat (Never) to find a woman who loves food and can eat. Much love and respect to her and her husband. Y'all remember when they did the spicy noodles and she did like 6 packages and ate all that shit, she maxed it, he was so supportive of her like cmon babe u can do this. Im so happy for her success she deserved it

[@timothyhatley4404]

My wife is obsessed with your sauce she loves it!! 😊 as do I!!

[@KyVirgo23]

I made this sauce for the first time today. There will never be another one that tops this. Mad it took me so long to make it because it is 🔥🔥🔥!! I did tweak it a little, but not much.

[@beautybyblush]

*i added honey and extra brown sugar and old bay with some extra crushed pepper flakes its sweet and spicy😍*

[@shelbie25]

To say Worcestershire properly say “ sheep are the worst to sheer”

[@catsnowship1618]

that's a funny way

[@Lena.Jones13]

Ha... That works tho...

[@stephanieshaw9017]

LMAO 🤣

[@SaraSmile70]

Thank you!🎯

[@WThomas]

Great tip

[@extraextra6304]

My thoughts “ This is SOOOO unhealthy, let me make it”

[@magdarodriguez9374]

🤣🤣🤣🤣🤣

[@Sterilite101]

Just make it with less butter.

[@orangerightgold7512]

Of course its unhealthy, look how delicious it is!

[@seven5702]

😂👍🏾

[@deelv4309]

🤣🤣🤣🤣

[@lastime77]

I made this and tweaked it. I’m going to use this recipe for the rest of my life. This tastes just as good as that one place you mentioned. This is much more affordable to eat at home. I’m so glad I found your recipe!

[@jemmaprotacio9053]

This is what I been waiting for 😀 Thank you for sharing. We will definite do this sauce 😀

[@CordobaGirlC5]

“4 cloves of garlic”, ok I see you girl, just like the “two shots of vodka” lady 😂

[@zacklogameing]

Yeah, I caught that, too. I'm sure she meant four HEADS of garlic

[@CordobaGirlC5]

Melissa Rasberry that’s still an INSANE amount of fresh garlic

[@CordobaGirlC5]

Frost Flurry that’s still a LOT of garlic. The average garlic head has 6 coves. So that means she used roughly 24 cloves of garlic. So even if she triples the recipe for her large meal, THATS A LOT OF GARLIC.

[@LayMiracles]

Now my momma wants to know where all the butter went 😂😂

[@kturn65]

@Bee Williams healthwise it really isn't alot of bad chemicals in that you would do better using the regular butter.

[@missmarlo1921]

Real butter is a healthy fat

[@LovelyTrueRed]

🤣🤣🤣🤣🤣🤣🤣

[@ln8396]

Lol

[@jenn667]

Yvon'Marie omg for real

[@jordanpetersen9558]

MA’AM I have been watching your videos for years and been telling myself too make it but haven’t had the time and money too but LEMME TELL YOU!! tonight I made a seafood boil for me and my fiancé and LOOOORRDDD that stuff is so flippin good!!!

[@J.A.W_GirlTalk]

We so heard👂🏾him whisper to you Worcestershire sauce LÖL🤣🤣🤣

[@theralphies777]

Ahhhhhhaaaaaaa.... lol...... so cute how u call ur "cameraman" baby..... we all know it's Nate!! 💜💜💙💙 u guys!! My sauce is kinda similar.... u love that heat Bethany! 👌👌😊😊

[@theralphies777]

Angel O this family is beautiful indeed! 💜💙😊😊

[@theralphies777]

Angel O hahaha yes her name is Bethany! 👍😊

[@rachelchai7388]

The Ralphieq

[@SnoopyEats408]

Ralphies :) hugs

[@RyanneandSephora]

Yay first like 💛🌸 I'll definitely try this on my next seafood boil, love you 💗 Thanks for sharing B

[@angelamitchell6874]

Ryanne and Sephora set up my

[@angelamitchell6874]

What's up my

[@feliciaberg528]

Started watching her video a week before i went into labor. Successfully put her dish to work. Since then been watching ever since. Love it! Love her! 6 months later still following. Love you Bloveslife! You make me enjoy making seafood with the sauce....honey

[@thefamilydogs3213]

Make a low country boil. Take Louisiana Cajun powder, sacks and liquid boil, add 6 whole squeezed lemons and 6 whole oranges squeezed. Add mushrooms, onions, and potatoes, boil till almost done and add crawfish and crab leg clusters. Bring to a boil then shut off heat and add shrimp or prawns. Once you pull the strainer out you will have a pot full flavored seafood stock. Preserve it however you like. Add 1-2 cup of that boil to this and it will improve the flavor by ten fold.

[@kimkw1912]

Miss B, just tried your recipie.....DELICIOUS! 👏👏👏👏👏...fried up some shrimp, used the sauce and I've found it very tasty!!!

[@melanindreamz]

You are the GOAT for this video YT aunty!! 🙌🏾🙌🏾🙌🏾🙌🏾 Cant wait to make this sauce

[@llel]

I did a very small batch of this sauce last night (using only a teaspoon of all the ingredients and it was still more than enough. I tweeked it just a bit by adding some greek , and Italian seasoning as well. When I did the butter sauce, I started with ONE stick of butter, gradually adding in the seasoning w/ the onions and garlic. Then I added a 1/2 stick more of butter, and about a cup of chicken broth. I did this mostly because the seasoning (w/o me adding any salt) was already getting too salty... Other than that it was very good and tasty for dipping. I plan to try it again w/ clarified butter and see how it does. Although this is 2 years old, it still proves to be a good recipe! Thanks!

[@mrdouglas5234]

I made the sauce today and it was amazing!! 💯 The fam loved it🔥🔥 thank you so much we all love ya channel # Oklahoma 580

[@TheOneAndOnlyMaya1]

Her camera guy whispering “what did you just add” to keep her on time w the labeling lol so cute

[@veronicahughes3045]

This sauce is perfect for everything! Thank you for the recipe!

[@MsWindchaser]

Gurl, this stuff is the sauce on everything bomb! We can't get enough