Blueberries and currant compote for the winter. Recipe from the mountains

Hello everyone, my name is Marina. Today my daughter Justinka and I will pick black currants and go to the forest to collect blueberries.
You have no idea how much I love this wonderful forest berry! It is so delicious, sweet, first of all sweet memories of a distant childhood. Every summer we go to the forest to pick these berries. We call them Athens-or Jafina. In this video we will make compote from these very delicious forest berries, and also in the forest we will come across a mushroom glade of chanterelles. Daughter Justinka and I collected 12 liters of berries and prepared a delicious compote for the winter, and also cooked fried potatoes with chanterelles in nature.
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