Blueberry Breakfast Rolls

Ingredients:-
2 teaspoons (6 grams) instant dry yeast
1/2 cup (110ml) Lukewarm milk
3 1/2 tablespoons (42 grams) sugar + 1 teaspoon
2 3/4 cups (357g) bread flour
Pinch of salt (2 grams)
2 eggs
1 teaspoon (4 grams) vanilla
4 tablespoons (56 grams) unsalted butter
For the Blueberry Puree:-
2 cups fresh blueberries
1/3 cup granulated sugar
1 tsp lemon zest
1 tsp lemon juice
For the Frosting:
4 oz cream cheese
3 tablespoons unsalted butter
1 cup powdered sugar
1 tablespoon blueberry puree
Pinch of salt
Vanilla

[@El_Porcayo]

Correct if I'm wrong, but after the dough rest/puffs up for an hour. You then immediately roll the dough into a Rectangle?

[@muzzy562]

thank you i’ll make this soon!

[@ShumailaNaz-dp6kn]

❤❤😊 good 👍 👌