Blueberry Maple Preserves with Forjars Lids

Blueberry Maple Preserves with Pamona's Universal Pectin
This is DELICIOUS!
pomonapectin.c...
🔥 👀Stock up on your canning lids now! Don't wait for canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: Pressure Canning Potatoes
• Pressure Canning Potat...
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/s...
✳️Thrive Life Foods: suttonsdaze.th...
✳️SuttonsDaze Merch! teespring.com/...
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com...
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook: / suttonsdaze
Facebook Private Group: / suttonsdaze
Instagram: / suttonsdaze
Pinterest: / suttonsdaze
Twitter: / suttonsdaze
❤️Email: [e-mail]
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745

[@greeneyes2256]

Been working with Pomona’s for years. This recipe tastes better with a half teaspoon of salt, and real maple syrup. If you crush the blueberries, you get a more jam like consistency.

[@SuttonsDaze]

So I've heard

[@monicaposner1761]

Thank you again, love your videos, and your tester at the end of your cooking!! He is so cute and love your jams ,jellies and preserves!! You guys are sooo cute! Blessings from Florida !

[@SuttonsDaze]

Thank you so much!

[@cathyann9728]

Unbelievable but my BFF just said out of the blue wouldn't Maple blueberry jam be great, I can't wait to make this for her

[@dustinroberts6771]

I love when Phil tastes something. He speaks to all men. We understand what he is saying.

[@marshapillen6061]

Yes. Love blueberry syrup.

[@SuttonsDaze]

Me too!

[@marysewitsky4823]

I haven’t had much luck growing blueberries, but have made jam with store bought.

[@simonesmit6708]

I would rather grow currants. I get more berries from them.

[@marysewitsky4823]

I have currants and they do well

[@ginco5203]

Because of you... I ordered some Pamona's. I've used it a couple times and have to say...its cheaper and healthier than 5-6 cups of sugar!

[@carlenevasseur]

This looks like another winner Leisa. Thanks for sharing.

[@terricrisman5281]

I am on your team. I know you can do it. And I like the idea that you will be around for a long time.

[@hoosierhen]

I've had Pomonas sitting on the shelf for 2 yrs but have been leary of using. This video was just the kick in the rear I've needed. Love the steam canner too. Considering telling hubby the steam canner is required for low sugar canning. 😂

[@sfloridapatriot5572]

I am making this week and found I had stashed Maple syrup infused with vanilla bean. I think it will rock

[@marilynparmelee]

Very cool. I've never heard of steam canning before.

[@SuttonsDaze]

Its great!

[@mariezafonte6473]

I bought the steam canner but haven't used it yet. Watching my sugar so I did buy the Pamonas pectin. This a perfect recipe to start. Thanks.

[@kimeverhart6253]

Those blueberries…to die for!!

[@christinashroyer4279]

I think I will be adding this to my to do list. I love Pomona's. We try to stay low sugar here.

[@PinballPreparedness]

That Looks good!

[@SuttonsDaze]

Thanks! It really is. I'm considering waffles for breakfast tomorrow because of this.

[@PinballPreparedness]

@@SuttonsDaze I wonder if strawberries would work the same...maybe even gooseberries or raspberries....hmmmm

[@SuttonsDaze]

@@PinballPreparedness ill bet you they would all be amazing. Now I'm gonna have to try the strawberry with it. Great idea!

[@sinclairpages]

I bought two of the steam caners. On my stove I can use both at the same time.

[@marysewitsky4823]

Oooh, a little jalapeño would be good too

[@SuttonsDaze]

Jalapeno and maple, interesting ❤

[@marysewitsky4823]

We like jalapeños in everything. I ll try it and see🤞🏻🤣

[@SuttonsDaze]

@@marysewitsky4823 would love to know how it turns out

[@marysewitsky4823]

I have frozen blueberries and I got the pomonas pectin. I ll let you know

[@KCSmith1]

Mmmmm. This looks good! On the list.

[@SuttonsDaze]

Hooe you enjoy!

[@SouthernLatitudesFL]

Saving this one! Btw, I switched to ForJars during your Canuary sale. Four months later, I haven't had one fail!!!! I probably have canned over 8 cases of food, 3 -4 of them with these lids (others were new cases). I'm sold!

[@forjars]

We are happy that you like our lids! Thank you for feedback and for such a kind words! 😊

[@diannamc367]

@@forjars I love that you guys are watching Leisa with us. I have only had one fail with your lids and that was a chipped rim that I missed. I was so bummed that I wasted that lid on a bad jar!

[@katchicks6090]

I'm not sure why people feel they need to complain about real or fake maple syrup, use what you want, don't knock somebody else choice. I think it looks great, my family would love it. I'm keto so boo for me😢 I really need to see if I can find a induction steam canner. Thanks for the recipe

[@sfloridapatriot5572]

For heavens sake we use what we have! End of story!

[@laurab8547]

I live in North Texas and there is a pick your own blueberry farm about an hour away from where I live. I am so tempted to take a field trip to go pick some and then make some of this delicious stuff! Thanks for the inspiration, Leisa!

[@bethrichardson5998]

Never would have thought of this combo.. great idea.. Taste control it's a law.. lol I canned 28 pints of burger and 18 pints of sausage this weekend.. forjar lids on them all and 100% success.. I put in another order for more lids yesterday.. Great video..thanks

[@SuttonsDaze]

Thank you!

[@forjars]

Hi Beth! Thank you for choosing us again! Happy canning!

[@Fl-Mamabear]

I absolutely love my forjars lids. Since I started using them I've had 100% sealing too. Thanks.

[@carolb3122]

Frozen blueberries make a great snack on a hot day. Plus you’re getting antioxidants.

[@nicidevine6670]

Great 👍 video

[@libbyleatherwood6940]

Cannot wait to try this! We have tons of blueberry bushes, always looking for new ways to use them!

[@SuttonsDaze]

Awesome!

[@liancabastian6732]

Mmmm I definitely know what I'm making soon😁

[@SuttonsDaze]

Hooe you enjoy!

[@janiceb2530]

Leisa - you’re the best! Never seen a steam canner before … that’s pretty awesome. Appreciate you use what you have. Haters gonna hate girl … no worries . Enjoy learning from you.

[@sfloridapatriot5572]

It is on my new list of things I want!!!

[@diannamc367]

@@sfloridapatriot5572 yes! That and a steam juicer!

[@monicarita2936]

Love it! Have to try to do this. Thanks!!!

[@paulahensley9583]

Wish we had smellavision lol 🤣! That looks delicious!

[@freebird9772]

I ordered the steam canner you have. It’s wonderful! I made peach jelly in it and it was so much easier and quicker then the water bath canner. Thank you!

[@pikecreekfarm]

I started using Pomona’s pectin a couple years ago and it is awesome. It sets up so well. I made peach maple vanilla jam last year from their recipes and it is so good.

[@chrisharrison5126]

I must try this.. I need to use up some of the blueberries in my freezer. My backyard blueberries are starting to come in!

[@karenfaries5056]

Thank you for sharing this recipe.I have blueberry plants full of blueberries.My birds are watching them too!!! Can I use raw honey in place of maple syrup?

[@mollysmith6055]

Oh gosh, I may just have to order a pot like yours. I have a much larger pot with those marks inside and it is my favorite. To have a smaller one would be crazy useful. That you used normal-folk pancake syrup is great. Would you not rat me out if I used the same type but reduced sugar? (I know, 'not recommended' and it wouldn't store as prettily for as long.) I have a couple of bags of frozen blueberries from Costco and they'd probably be happy to meet their end in this manner. So glad we don't have the amazing UPick experience you have there, I'd need another freezer haha. Thank you for showing the steam canner again...it is still on my wish list.

[@SuttonsDaze]

Thank you Molly! You're the best !

[@sylviah1234]

Your Always coming up with a lovely jam. Thank you. I'm looking forward to adding this to my jam collection. Especially because it uses maple syrup. I love all the numerous benefits of using super healthy real maple syrup and wild blueberries. I won't use the pectin because blueberries have a high pectin on their on. We are going to eat this over my homemade sourdough waffles.

[@maryloublouse8578]

Wow ! That looks sooooo good !! I don't have trouble getting just finger tight any more. I am getting a lot of arthritis in my fingers and I can't tighten them to tight. 😆 lol

[@SuperFlaGal]

When is blueberry season please? I'm in southern Idaho. Thanks for the video!

[@SuttonsDaze]

In Michigan its late July early August.

[@crossroads4553]

This sounds amazing! How long to process in a water bath?

[@debralucas5545]

I love your videos and the important info you pass along. I have learned so much from you. Thank you for Pomona recipes. What else can you use Pomona in besides jams?? Pie filling?

[@SuttonsDaze]

pomonapectin.com/category/recipes/

[@nicidevine6670]

How sugar would you use ???

[@lindarussell1932]

Hey friends!

[@SuttonsDaze]

Hi!

[@OrdinaryOwens]

Do you think I could use Lakanto Monkfruit maple flavored syrup in this recipe? I am diabetic. Want to can jams, jellies and preserves but do not because of all the sugar. Any and all suggestions greatly appreciated.

[@kimeverhart6253]

I think we diabetics just have to be thankful for fresh fruit that we can cook down to make a compote, sauce, or fresh syrup and add a sweetener if needed. It doesn’t take long at all to cook fresh fruit in that way and it tastes so good and just is pure and so good for us!! 💕 I know it’s not canning, but you still can enjoy the product when you have a little time to make it! 😊

[@alexandermisael5403]

Hey I’m new to pressure canning just got a hold of a vintage all American but don’t know the model. It looks exactly like the one in the bottom left corner from your video of two years ago “how we get canners” could you describe that please and thank you

[@alexandermisael5403]

Want to replace the petcock too

[@SuttonsDaze]

ereplacementparts.com give them a call they'll get you all set up

[@3Dobermans]

Hi I saw in that first jar still had chunks of the pectin ( Kinda grossed me out) Does it dissolve in the steam bath canning process??

[@SuttonsDaze]

If they were in there, they're gone now

[@anniekochera]

Would this steam canner work for pickling in quart size jars? would a different style of a steam canner work for pickling with quart sized jars? Thank you

[@SuttonsDaze]

Anything you waterbath for 40 minutes or less

[@maryd6506]

I used this same steam canner last summer for quarts of pickles. Turned out great!

[@lynnmalley1204]

Hello! Any hints on June Thrive specials? Thanks.

[@SuttonsDaze]

Coming up today

[@lynnmalley1204]

@@SuttonsDaze 👍 Excited for you on your new fitness path! You go girl!

[@philyawhomestead5279]

Yummy

[@ML..]

What is calcium water? Did I miss something? Thanks Daze♥️

[@SuttonsDaze]

it comes with the pectin

[@ML..]

@@SuttonsDaze ... thank you😘

[@Mickey-jn8hz]

I did strawberry jam to quarter inch and had syphoning, when I made up another batchI did 1 inch and no problem whatsoever? Weird.

[@SuttonsDaze]

1 inch is not the proper headspace. I've never had jam siphon so i'm curious what process you used.

[@kristinblack4763]

I don't see that pectin at any local stores. Can I use regular? I can also Google if needed

[@katchicks6090]

The only place I found it near me was a health food store, try that if you have one or more. I was so excited when I seen it bought several boxes.

[@SuttonsDaze]

amzn.to/3N6KRcs

[@kristinblack4763]

@@katchicks6090 thank you

[@Angela_Alaimo]

Calling a foul here. That is not maple syrup, it's fake stuff. Blueberries and real, actual, maple syrup is delicious and would make a wonderful jam. Don't use fake ass syrup, kids. It's not even good for you. Real maple syrup IS good for you. Don't waste your precious blueberries using fake ass syrup. That is all. Back to your regularly scheduled program

[@SuttonsDaze]

Oh my goodness, I dont recall inviting you over to try some. If you have maple syrup, use it, if you don't, use what you have. No need to be rude.

[@Angela_Alaimo]

@@SuttonsDaze Edit: I want to apologize for my comment last night. It seems I am quite passionate about maple syrup, esp from a friend's sugarbush in Vermont. And while I make no apologies for that passion, I will endeavor to keep it under control. Again, I'm sorry

[@lisadavis9286]

Fake Maple Syrup….sad sad day. Mrs Buttersworth is Corn Syrup.

[@SuttonsDaze]

Then I highly recommend that you use what you like 😃

[@kimeverhart6253]

My kids would ONLY eat Mrs Butterworth’s! And, we are proud corn farmers!

[@sharonharrison4795]

I grew up eating real maple syrup but, Mrs Buttersworth is the Schiznit!