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Joerg Mayer with the University of Georgia discusses the honey bee diseases European foulbrood and American foulbrood along with resistance to antibiotics, malnutrition, probiotics, essential oils, disinfecting and reusing equipment and much more.
Bacterial Probiotics Induce an Immune Response in the Honey Bee
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Effects of Prebiotics and Probiotics on Honey Bees
(Apis mellifera) Infected with the Microsporidian Parasite
Nosema ceranae
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Mechanisms of Probiotic Action in the Honeybee
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Freezing inactivation of Escherichia coli and Enterococcus faecalis in water: response of different strains. pubmed.ncbi.nl...
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Freezing: an underutilized food safety technology?
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