Bobby Flay's Pumpkin Lattes | Brunch @ Bobby’s | Food Network

Tis the season for pumpkin, spice and everything nice! No need to go out when you can make Bobby's Pumpkin Lattes right at home.
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
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Pumpkin Latte
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 40 min
Active: 30 min
Yield: 2 servings
Ingredients
Pumpkin Latte:
1 cup whole, 2 percent or skim milk
1 or 2 shots hot espresso per latte (depending on your preference)
2 tablespoons Pumpkin Spice Syrup, recipe follows
Cinnamon or pumpkin pie spice, for garnish, optional
Pumpkin Spice Syrup:
1/3 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
Directions
Special equipment: a milk frother
Bring the milk to a simmer over low heat. Froth the milk using a milk frother or a whisk. Combine the espresso shots and a tablespoon of Pumpkin Spice Syrup in 2 large coffee mugs and stir half of the milk into each. Sprinkle the tops with spice, if desired. Drink immediately!
Pumpkin Spice Syrup:
Combine the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat and cook until the mixture thickens slightly and the spices become fragrant, about 3 minutes.
Combine 2 cups cold water and the granulated and brown sugars in a medium saucepan, bring to a boil over high heat and cook, whisking occasionally, until the mixture thickens and reduces slightly, about 5 minutes.
Reduce the heat to low, whisk in the spiced pumpkin puree and cook, stirring occasionally for 10 minutes. Do not allow the mixture to boil after you add the pumpkin or the syrup will become cloudy (even after straining.) Remove from the heat and let the mixture cool for 10 minutes.
Place a mesh strainer over a medium bowl and line the strainer with several layers of cheesecloth.
Pour the mixture through the strainer and let it strain slowly into the bowl. Add the vanilla extract to the syrup and transfer to a container with a tight fitting lid. The syrup will last 1 month stored in the refrigerator. Makes about 1 1/2 cups; leftovers can be refrigerated for 1 week.
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#BrunchAtBobbys #BobbyFlay #FoodNetwork #PumpkinLatte
Bobby Flay's Pumpkin Lattes | Brunch @ Bobby’s | Food Network
• Bobby Flay's Pumpkin L...

[@jackyrodriguez8309]

Guys listen this is more simple instead of pumpkin purée use the one that says •Libby’s pumpkin pie mix half a cup •1tsp of sugar or to your taste •Pinch salt 🧂 •Pinch of nutmeg •Pinch cinnamon •Pinch of clove •1 tsp of vanilla •One can of evaporated milk •Half a cup of coffee ☕️ Add all in a sauce pan as it cooks I go tasting if it needs more of the spices it’s up to your taste trust me it’s delicious and so easy enjoy 😋

[@drewconway7135]

Looks delicious,,but I’d stir the syrup with the espresso first-otherwise it’s going to sink to the bottom and you’ll end up with some unpleasantly sweet final sips.

[@acool925]

Food Net just messed up my Sun morn by taking Brunch at Bobby's off air. I set my alarm every Sun to watch it.

[@lilycalir6515]

Just Made the latte. Wow that syrup is amazing!

[@honeylavenderbakery]

i will eat pumpkin pie year round :') one of my favorite teas is trader joe's pumpkin spice rooibos, and it's honestly good any time!

[@Madilicious]

Looks amazing. I love the different steps!

[@lindalou1342]

Love the mugs

[@JRR31984]

LEGIT. SPEAK. Bobby Flay.

[@rosaherrera9182]

Yum looks so good I love pumpkin thank you for having Shared a delicious RECIPE 🍃🎃🍂❤

[@scrane5500]

Definitely going to make this but with some plant-based milk as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting

[@claudiamacielmachado9014]

Hi Bobby Flay.. amo suas receitas.. sou brasileira e assisto todos os seus programas.. 😘🇧🇷

[@loalane3506]

Bobby flay is my favorite and brunch recipes

[@marjaalbano7254]

Bobby! My fave chef as a child 😄😍

[@ethereal1257]

Not sure why he used white and brown sugar in the simple syrup. I would choose one or the other. Brown sugar helps give it that festive color and molasses back note you look for in this kind of seasonal drink. However I would add in a a good couple if squeezes of sweetened condensed milk from the squeezable bottle to add that touch of creaminess and help all those flavors meld together. Definitely strain, you can use a regular coffee filter and just have a bit of patience. Don't be in a hurry when making these flavored syrups. You can also add in a touch of vegetable glycerin or drinking alcohol to help preserve the syrup a little longer in your fridge. 😉🍁☕

[@MarkMunches]

Idky I expected him to stir it together in the end

[@dawnpowers7626]

I wish it didn't have the simple syrup in it, but I guess that's part of the pumpkin spice charm?

[@michellebowen1194]

I know what you mean, I'm not a fan of sweetened coffee drinks. Maybe you can make the syrup with just pumpkin, spices, and water and minimal or no sugar? Might have to try it if I can find canned pumpkin.

[@aprilis92]

I love Bumpkin Spiced Lattes! ☕🎃🦃 🍂 (yes... Bumpkin... I'm from the country 😉)

[@maggiekissling3345]

Thanks Boby love it thats my kind of Pumpkin spice latte

[@rangel2001]

piloncillo is sometimes referred to as Mexican brown sugar, it is easy to think the two are the same. But these sugars are actually very different. Piloncillo is pure sugar with no additives. Piloncillo has a more complex flacor.

[@jeanku]

I've tried 8 versions of the pure sugar cane paste. And Mexican piloncillo is by far the worst of them all (and it's good), you should try south american versions... Better body and overall better sweetness.

[@rangel2001]

@@jeankuI am super curious, what's the name of the south american option? I'd like to try it.

[@rangel2001]

@@jeanku there is a lite oiloncillo and a dark piloncillo. I have never tried the lite.

[@Passionforfoodrecipes]

Pumpkin latte?! I'm going out of my *gourd* for this! 😋

[@macaelatice-loma1048]

haha ikr...

[@blywokeum2799]

Same☕️

[@mitielicavalheiro507]

Através do FoodNetwork assisto vc Querido , Amo suas Receitas . Um super Abraço de toda minha Família 👏🏻👏🏻👏🏻👏🏻

[@annebelgard6723]

Pumpkin anything is my favorite thing ever! But I want to taste the pumpkin and not just the spices.

[@SarahLizDoan]

Oh YUM! This looks so indulgent, yummy, delicious and healthy even (pumpkin, spices, coffee)! Perfection!

[@bobbyflay2772]

Hey Super Fan Thanks For Your Support We Have Noticed Your Comments Do Send Us A Message We Have Something For You

[@christopherch]

Hmm I would’ve stirred it at the end honestly

[@bettyvaliente3922]

I could almost taste this Bobby.

[@georginashanti4605]

Have you ever tried pumpkin soup? It has a very distinctive flavour. Those spices existed centuries before a pumpkin spice latte was ever invented. The spices have a modern day association with pumpkin because that's what clever advertising people decided.

[@kellyplumb3100]

Fantastic, I want the coffee maker 👍⛲

[@civilizeddiva]

00:55: The food itself may not have a strong flavor, but you can’t think of occasions or dishes without it (I.e., Pumpkin: Thanksgiving, rice:Asian dishes. These are the Essential items of the culinary world.

[@allentrice1703]

I'm the true fan of pumpkin spice latte. Unless it's just a bunch of brunch! 🎃☕

[@BROUBoomer]

Hi Bobby Flay, Thank you for the video, looks really delicious. But what about all of that canned pumpkin in the strainer? What are you going to do with it? Can't you use that to make something with? Like pumpkin cookies.🎃🎃🎃 ☺️✌️🖖 😷

[@KingdomTalkMinistry]

I can't wait to try this!!

[@mallyflower844]

Definitely making this ! Yum

[@bobbyflay2772]

Hey Super Fan Thanks For Your Support We Have Noticed Your Comments Do Send Us A Message We Have Something For You

[@COOKTHRUTHEYEAR]

I made this on my channel and it was delicious!

[@nancycarrionquevedo7732]

Eres mi favorito Bobby ,,,me encanta verte en "ganale a BF", ojalá pudieran traducir ,🤭😊❤️🇵🇪

[@RizGee]

Delicious

[@travistaylor6110]

"I'm gonna add a little bit of vanilla extract." Vanilla extract bottle: guh-guh-guh-guh-guh-guh "Yeah that looks good."

[@mmatrix3998]

Make Pumpkin Spice great again. -Bobby Flay

[@KO-vv1oz]

Take a shot for every time he says pumpkin!

[@amberpureau2030]

🌹🌹Hey Bobby..from Tooshies-Palacqua aka Kitana Ross-Macguire🌹🌹

[@melodybeitzel5378]

Do you have to have a gas stove to use a espresso maker ?

[@easyrecipes3232]

Nice sharing

[@hghhxj9596]

👍👍👍

[@sapthagirisaptha5531]

Nice

[@arturosilva646]

Me gustaría mucho si le pueden poner subtítulo en español. Gracias

[@conejitarauch4385]

Si tuvieran subtitulos sería excelente,,😁👏,,,

[@jacknickolstine3355]

Why I like yams and sweet taters more so than pumpkin

[@rangel2001]

Instead of brown sugar, I would use Piloncillo.

[@tybreakfastpastry]

Someone has to count how many times he says “pumpkin” in this...

[@rosapuentes5872]

👍😎🍁yummy..

[@bobbyflay2772]

Hey Super Fan Thanks For Your Support We Have Noticed Your Comments Do Send Us A Message We Have Something For You

[@macaelatice-loma1048]

nah i just drive by my starbucks and grab a pumpkin spice frappe i like it cold better anyways...

[@SlotActions]

Saturday Eats! Today’s menu: Fried Chicken, Fried Fish Fillet, Spicy Papaya Salad, BBQ Pork Enchilada, and varieties of vegetables! kzbin.info/www/bejne/jnzbfoWAqMuDosU

[@weynimisgina3430]

👍👍👍👌

[@jackieonate3439]

no wonder your Bobby Flay ,you sure know whart you are doing!

[@a355-g4o]

Hey Boby

[@الابراجاليومية-ض3ت]

📣

[@GuadalupeHernandez-fc3yl]

Por k no lo ponen en español

[@lemmykilmister9852]

🥧 ??

[@marleyvoula1]

Or Starbucks.... hahaha

[@blywokeum2799]

😹😹😹😹👍🏾

[@myahwhynot1067]

You are very handsome 🌹

[@bloomy4481]

the way he uses his can opener...

[@dorissuchy9685]

HUMMMMM DELÍCIUS. 👏👏👏💙

[@marilynkozlow8400]

Leave out the canned pumpkin. Absolutely no reason for it in this recipe.

[@teresaespildora7460]

Great

[@joeldiller8480]

This guy obviously likes bitter coffee... It's okay though, more sugar fixes this. Also I'm sure his pumpkin mix is good even without straining it.

[@TheSneakyCanadian]

CC for the deaf and hard of hearing please

[@johnmirbach2338]

😁✌🖖👌👍😎

[@lebarre1000]

I might be the only one who actually hates pumpkin anything 🙃

[@misterblueskyyy]

What are you doing here? Are you lost?

[@lebarre1000]

Sam Alloy yeah. I’m lost. Bobby flay vid popped up on my feed. Pumpkin still sucks🤮

[@aaronseidl5941]

Kraft is coming out with pumpkin spice Mac n Cheese 😂

[@lebarre1000]

@@aaronseidl5941 gaaaad, really?! lol😂

[@clare1759]

y'all realize pumpkin spice lattes aren't supposed to have real pumpkin in them, right? why do people insist on adding pureed pumpkin? it's pumpkin *spice*.... there is no actual pumpkin involved. i don't want chunky roasted squash floating in my coffee.

[@Lkb5555]

I got diabetes watching this

[@acool925]

Food Net is on a time out for now. For taking Brunch at Bobby's off the air, I'm not going to watch that channel for a while.

[@yarivenereo9067]

I rather go to Starbucks....

[@macaelatice-loma1048]

oh yeah pumpkin spice frappe with almond milk how i get mine sometimes the nut milks are creamier than real cows milk... i dont know why that is.

[@DC_Fedens]

Pumpkin has no flavour????? This man is a rubbish! Speaking on behalf of ALL horticulturists.

[@patricklarry6645]

Stop saying pumpkin so much!

[@vu4uboo582]

He's not a good story teller.

[@albetskigmail]

Moka Pots don't make espresso.

[@photina78]

Italians have always called Moka pot coffee "espresso." They use medium-fine ground espresso blends in the Moka. When the Moka was invented in 1933, all the commercial espresso machines used the same amount of pressure as the Moka: 1.5 to 2 bars of pressure. The 9 bar espresso machine wasn't invented until 1947.