Instant Pot Recipe: Honey Garlic Chicken

[@ravenmoonchild7036]

My daughter and I, mouths are watering! Doing this tonight!

[@progenlock7785]

How did it taste?

[@dragonfish888]

Looks great! I will try this but swap the canola oil for a healthier option.

[@Based_Proletariat]

Nice, definitely will try.

[@nancyortiz3769]

1 1/5 chicken Salt Pepper 1/3 onion 1/4 honey 1/4 coconut aminos 1/4 ketchup 2 tbsps canola oil 4 cloves of garlic High pressure 15 mn. 3 tsps. Cornstarch 1/4 cup water Sauté for 5mn Sesame seeds

[@j80mar4]

Made this tonight, turned out really good!

[@kaylabryson1932]

Just made this … waiting for it to finish cooking! Looks delish !

[@VirgoPhoenixTEXAS]

Made this twice, so yummy! Secobd time added sliced carrots and my chicken thighs were frozen so I didn’t dice them up. Just shredded the chicken once cooked. This is going in our rotation whole family loves it.

[@maryfrancesbautista7234]

What pressure level? less, normal, more? Do I let it naturally de-pressurize or use quick release?

[@claudshairandfood]

It looks good I wanna try it

[@oscardaone]

Definitely should make this.

[@Tumpz]

Looks nice 👍

[@bodybuildingcom]

Soooo good!

[@TheJoshtheboss]

It's very good. Is there a way to scale up 2x times? As want to cook it for family dinner but we are big eaters. The 4 portions would be 2 in my house. However, this dish is very high in sugar content honey and Coco Aminos? How can I make more without the sugar overkill...

[@hyun808]

i would just use a natural non sugar sweetener like Stevia .

[@itcantalk]

If only there were a way to make twice as much of a recipe.

[@the8ctagon]

Yes. Double the amounts.

[@julesb4794]

The ketchup is the culprit, not the honey or coconut aminos.

[@the8ctagon]

@@itcantalk You can do it with a KitchenAid Douplifier™, but they're very expensive. Without one of those, the only option is to repeat the recipe, which is very time-consuming.

[@yvonnechojnacki2111]

Looks so delicious 😋

[@KGDRAWROF]

Is it good without the ketchup?

[@husseinandout3867]

-“season generously” -sprinkles bits of salt and pepper lol

[@jessa2542]

This is so good

[@tesslopes-medina884]

Do you have a substitute for coconut aminos?

[@alireid5874]

Soy sauce

[@polynesian77]

His ego got shot down by his supervisor 😂 and too the walk of shame

[@alexisgawaran2533]

Where can I find the recipe pls

[@noahgoldsworthy1159]

Is there a written recipe for this?

[@smritikaprem2803]

Add 1.5lb chicken cubed to the pot. Season with salt and pepper. Make the sauce mixture: A third cup of onion Quarter cup honey Quarter cup coconut amino Quarter cup of ketchup 2 tbs oil 4 cloves minced garlic Mix well and add the mixture over the chicken in the pot. Pressure cook chicken on high for 15 minutes. Ticken sauce: Add 3tsp corn starch dissolved in quarter cup of water to the pot and mix, then Saute for 5 minutes Topping: Sesame seeds Green onion

[@21rabbit88]

Yum

[@Zipfei_Kloatscher]

What's wrong with soy sauce or tamari?

[@coopnhtown]

I assume it's the high sodium

[@AmandaLovesOldFords]

I think coconut amino are gluten free

[@Zipfei_Kloatscher]

@@AmandaLovesOldFords So is tamari.

[@Zipfei_Kloatscher]

@@coopnhtown Maybe it's not fancy enough. 🤷🏻‍♂️😅

[@alireid5874]

Use what you have, folks

[@aslanyureky]

How many ml do you mean by cup?

[@happyrobot6396]

Google it lol

[@aslanyureky]

our cups are 300ml, US cup is 236ml, may be japanese cup is 200ml how da fak should I know which cup you are talking about, it is easier just to say how much ML it is you are talking about.@@happyrobot6396

[@223YzRIDER]

I want to try this with olive oil and see how it tastes. Canola oil is toxic

[@sallylara1102]

😊

[@GreySpyder]

Goddam that looks amazing. Making me hungry

[@ragingnixon3235]

Last video i saw from this channel, a dude was eating nothing but lean ground beef and white rice his whole life and now this lady out here eating homemade panda express 😂

[@isabellal2840]

you kind of look like a female jeremy allen white. chicken sounds fire too

[@evanbriggs5669]

As someone makes honey garlic chicken in the wok the actual takeout way at least once a week…. Gurl no

[@GSNCards]

Tastes great but my wife said it could use less ketchup

[@jordanmarshall2872]

Wait what about the honey?

[@bodybuildingcom]

A quarter cup of honey is added into the sauce

[@jordanmarshall2872]

Oh you’re right sorry haha

[@bodybuildingcom]

@@jordanmarshall2872 No need to be sorry ☺

[@lionheart2224]

Why Ketchup 😅

[@CubsChicago-dd6ni]

Damn not the vegetable oil 😢. Gotta stay away from that car oil. It’s looks delicious minus the vegetable oil

[@kwokkathy5271]

The chicken looks a bit dry

[@itcantalk]

Seems like a lot of honey and liquid aminos, sounds too salty. Why no oyster sauce?

[@isabellal2840]

maybe to avoid gluten?

[@joshgormally]

😂 It's supposed to be healthy!

[@karansinghania7729]

the chicken was tough and not juicy at all

[@arianachousa]

Can’t trust anyone who cooks with canola oil

[@km3106]

Cannola oil is so bad for you😮

[@anouaressanoussi]

Don't use canola oil lol

[@charlieterry6483]

your like honey garlic chicken without the garlic and chicken💖

[@getsome9102]

Looks dry

[@flawns]

Coconut aminos!!!! 😅

[@PipenFalzy]

? What the hell is that....?

[@AmandaLovesOldFords]

​@@PipenFalzyGluten free soy sauce substitute

[@alfredosayon]

Cannola oil is so unhealthy for you and the amount of salt… not good

[@BigChungus-t2v]

Micromanage your own food. It looks delicious.

[@asiab.00]

then YOU do not have to use it, maybe she likes it and wants to use it.

[@xyzyzx1253]

Salt isn’t bad for you, if you’re training hard, you lose a lot of salt, You need to eat more that 6g of salt a day on average before it starts to get dangerous, And if you’re training it’s probably more than that

[@kevinmesh5828]

Stop spewing misinformation. You need salt, and too much salt is only bad when the sodium to potassium ratio is out of whack.

[@aquifer9480]

Replace with avocado oil and use a reduced sodium seasoning.

[@travismith99]

Looks disgusting 🤮