Bohra Traditional Gakhar Recipe l Tawa Gakhar

In this video, you will learn to make Bohra Traditional Gakhar Recipe .How make a delicious with unique ingredients
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[@studio_547]

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤

[@JH-bj2ub]

Waaoo vgood.wrqi samosa batawo bn

[@moizamja3615]

Veary good recepi

[@nisrinkezardahodwala5952]

Bohra hv unique ways of preparing Ghakhar

[@shaistjabeen239]

aik naie or zaberdast recipe god bless you

[@BohraRecipe]

Thanks a lot

[@saleemuddinrajput910]

Wow 😣😳😳😣😳😯😳 She have a very Valuable Recipe Wonderful A Good Woman making a delicious Food 😋🥝😋🥝

[@BohraRecipe]

Thanks a lot

[@shazeenafrozshaikh4904]

U explain every dish very nicely.... ❤️ Appreciate it ..

[@BohraRecipe]

Thanks a lot

[@ashrafichampa3161]

👍Learnt in detail

[@BohraRecipe]

thanks

[@mariajabeen1294]

Zabardast recipe,you explain so well n all your recipes r very good.

[@queennikki01]

thanks dear for sharing. i will try it someday

[@BohraRecipe]

thanks

[@Epic_dudeboi]

Salaam rocky Bhai

[@shahnwaz.majeed6965]

Masha Allah...I am Pakistan

[@fabhiyalodhi8095]

Awsome recipi inssa Allah I'll try this soon and give you feedback

[@BohraRecipe]

Thanks a lot

[@sofiyasama3924]

Very unique recipe 😋 👌

[@BohraRecipe]

Thanks

[@rohinithakur2689]

​@@BohraRecipem

[@rohinithakur2689]

. kk

[@YummyQuickRecipes]

Never heard of it. Looks delicious

[@BohraRecipe]

Thanks a lot

[@zainabbandukwala5576]

Can we use oil instead of ghee

[@BohraRecipe]

Yes u can lakin ghee Sy zyda acha result Aya gah.

[@khadijanalband6986]

askm 😍💞💯👌👍lovefrom india

[@BohraRecipe]

Thanks a lot.

[@sudhirtalegaonkar6627]

Nice recipe..

[@alifiyapachmarhiwala6698]

👍👍🌹💐

[@sarrahsiraj2391]

3 alag alag size k bnaye

[@nafisabarnagarwala6666]

Very testy.

[@syedj007]

Thanks for sharing the amazing recipes. Greetings from Chicago.

[@BohraRecipe]

Thanks a lot

[@ghanashyamvadnerkar2691]

One of my बोहरी freind use to bring, very simple and nice explained best of luck and success always-Blessings.

[@ahmedkazi113]

Which is more tasty, Gakher gosht, or Daal Gakher.

[@Devil777_.]

Hello! Big fan of ur recipes ben! Just one question whats the reason of boiling gakhars Wat difference does it make?

[@jiyadreamgirl]

Very nice 👌

[@BohraRecipe]

Thanks a lot

[@tasneemhalai4077]

I really enjoy your cooking ,the way you describe just want to give you suggestion like this ghakar dough and pairah if you weight the paiah so equally the roti will be perfect.

[@BohraRecipe]

Thanks a lot

[@salmashujnivala1915]

Isko kaun sa ki sigdi per bhi sakte na

[@nisrinkezardahodwala5952]

👌👍

[@FaisalKhan-vy7tx]

please gondpak ki recipe bataye

[@sheryshery4843]

Nice

[@BohraRecipe]

Thanks

[@ayeshanadeem6162]

Aap dosa masala bhi sikahen

[@fatemathanawala9794]

Hi bn eagerly waiting for make ghskhar recipe bn

[@ahmedali-th5ii]

We're good

[@BohraRecipe]

Thanks

[@nausadnausadalam]

I like it I am cook bohra jumat ka

[@hakimuddinkuwala]

Aa jamana sub ne colestrol badi raheu chai ne tu dai ni dushmaan gajher sikhavi rahi chai.

[@aarefanagarseth2993]

Ben plz send nihari ingredients without nutmeg.

[@nisreensham4495]

❤🎉 nisreen sham vasai

[@insiaiqbal8546]

Can it be frozen after the boiling step?

[@hakimuddinkuwala]

Davedar ni familier chai.

[@muniracontractor7869]

If one raw egg is mixed when kneading the dough the gakhars will turn much softer

[@BohraRecipe]

Ok I'll try thanks a lot

[@alifiyalakdawala6463]

Add ajwai while making dough,, taste will be more tasty

[@shehnaztena6870]

Aap Sadi bakhri ki recipe sikhoge

[@rashidaabdulkader8352]

We make same way.

[@mariafidaly4481]

Ataa besan ka hai

[@shad6519]

What is the point of boiling it and dry roast and then deep frying it. Please make me understand. Thanks 🙏

[@nafisaborsadwala131]

Tried gakhar, it turned out well. Thanks.Mumbai

[@BohraRecipe]

Thank u

[@ghanashyamvadnerkar2691]

This dish similar to bafla in MP side.

[@Epic_dudeboi]

Hehe

[@saleemuddinrajput910]

Afsoos ek bar phar Live missed hu gaya mene Kaha ha Jumma Mubarak ko time 2:45 ka rakhen taka Jumma Mubarak ki Namaz sa farig hu jaen.

[@BohraRecipe]

Thanks a lot

[@hakimuddinkuwala]

Tane bohera lakhewo no su hak chai.

[@rukshanaab999]

First you have to open the Gakhar then only you fry a bit.

[@ahmedkazi113]

Boil,bake and fry 6inch diax3/8 this withboiling ghee sprinkled on top

[@ajabjiniya9028]

Yeh paratha hai gakhar nahi hai Wrong hai

[@hussainakhandu4166]

Hi

[@hakimuddinkuwala]

Taro its block keravis

[@hakimuddinkuwala]

Ye recipie bhi galat hai.

[@rohinithakur2689]

K,

[@hakimuddinkuwala]

Bain tamare sherm avi joa.aa mumeen nu kaam chai.bija communities na ladies apno face nathi warav ta.tamai to dawedaar na logo cho.

[@ayshahayat3667]

What is this waste of time