Bohra Traditional Gakhar Recipe l Tawa Gakhar

In this video, you will learn to make Bohra Traditional Gakhar Recipe .How make a delicious with unique ingredients
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[@AffectionateBreakingWave-oi1uy]

Ye recip perfect hair . Aafrin

[@fatimashabbar9243]

Bahut achcha

[@shaistjabeen239]

aik naie or zaberdast recipe god bless you

[@BohraRecipe]

Thanks a lot

[@ashrafichampa3161]

👍Learnt in detail

[@BohraRecipe]

thanks

[@sofiyasama3924]

Very unique recipe 😋 👌

[@BohraRecipe]

Thanks

[@rohinithakur2689]

​@@BohraRecipem

[@rohinithakur2689]

. kk

[@nafisabarnagarwala6666]

Very testy.

[@saleemuddinrajput910]

Wow 😣😳😳😣😳😯😳 She have a very Valuable Recipe Wonderful A Good Woman making a delicious Food 😋🥝😋🥝

[@BohraRecipe]

Thanks a lot

[@studio_547]

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤

[@JH-bj2ub]

Waaoo vgood.wrqi samosa batawo bn

[@shahnwaz.majeed6965]

Masha Allah...I am Pakistan

[@nisrinkezardahodwala5952]

Bohra hv unique ways of preparing Ghakhar

[@queennikki01]

thanks dear for sharing. i will try it someday

[@BohraRecipe]

thanks

[@sudhirtalegaonkar6627]

Nice recipe..

[@moizamja3615]

Veary good recepi

[@mariajabeen1294]

Zabardast recipe,you explain so well n all your recipes r very good.

[@nausadnausadalam]

I like it I am cook bohra jumat ka

[@jiyadreamgirl]

Very nice 👌

[@BohraRecipe]

Thanks a lot

[@nisreensham4495]

❤🎉 nisreen sham vasai

[@ahmedali-th5ii]

We're good

[@BohraRecipe]

Thanks

[@ghanashyamvadnerkar2691]

One of my बोहरी freind use to bring, very simple and nice explained best of luck and success always-Blessings.

[@fabhiyalodhi8095]

Awsome recipi inssa Allah I'll try this soon and give you feedback

[@BohraRecipe]

Thanks a lot

[@sheryshery4843]

Nice

[@BohraRecipe]

Thanks

[@Epic_dudeboi]

Hehe

[@khadijanalband6986]

askm 😍💞💯👌👍lovefrom india

[@BohraRecipe]

Thanks a lot.

[@shazeenafrozshaikh4904]

U explain every dish very nicely.... ❤️ Appreciate it ..

[@BohraRecipe]

Thanks a lot

[@YummyQuickRecipes]

Never heard of it. Looks delicious

[@BohraRecipe]

Thanks a lot

[@syedj007]

Thanks for sharing the amazing recipes. Greetings from Chicago.

[@BohraRecipe]

Thanks a lot

[@alifiyapachmarhiwala6698]

👍👍🌹💐

[@fatemathanawala9794]

Hi bn eagerly waiting for make ghskhar recipe bn

[@shehnaztena6870]

Aap Sadi bakhri ki recipe sikhoge

[@alifiyalakdawala6463]

Add ajwai while making dough,, taste will be more tasty

[@Epic_dudeboi]

Salaam rocky Bhai

[@FaisalKhan-vy7tx]

please gondpak ki recipe bataye

[@sarrahsiraj2391]

3 alag alag size k bnaye

[@hakimuddinkuwala]

Aa jamana sub ne colestrol badi raheu chai ne tu dai ni dushmaan gajher sikhavi rahi chai.

[@zainabbandukwala5576]

Can we use oil instead of ghee

[@BohraRecipe]

Yes u can lakin ghee Sy zyda acha result Aya gah.

[@nisrinkezardahodwala5952]

👌👍

[@nafisaborsadwala131]

Tried gakhar, it turned out well. Thanks.Mumbai

[@BohraRecipe]

Thank u

[@salmashujnivala1915]

Isko kaun sa ki sigdi per bhi sakte na

[@ahmedkazi113]

Which is more tasty, Gakher gosht, or Daal Gakher.

[@Devil777_.]

Hello! Big fan of ur recipes ben! Just one question whats the reason of boiling gakhars Wat difference does it make?

[@aarefanagarseth2993]

Ben plz send nihari ingredients without nutmeg.

[@tasneemhalai4077]

I really enjoy your cooking ,the way you describe just want to give you suggestion like this ghakar dough and pairah if you weight the paiah so equally the roti will be perfect.

[@BohraRecipe]

Thanks a lot

[@ayeshanadeem6162]

Aap dosa masala bhi sikahen

[@hakimuddinkuwala]

Davedar ni familier chai.

[@saleemuddinrajput910]

Afsoos ek bar phar Live missed hu gaya mene Kaha ha Jumma Mubarak ko time 2:45 ka rakhen taka Jumma Mubarak ki Namaz sa farig hu jaen.

[@BohraRecipe]

Thanks a lot

[@insiaiqbal8546]

Can it be frozen after the boiling step?

[@hakimuddinkuwala]

Tane bohera lakhewo no su hak chai.

[@rashidaabdulkader8352]

We make same way.

[@mariafidaly4481]

Ataa besan ka hai

[@ghanashyamvadnerkar2691]

This dish similar to bafla in MP side.

[@shad6519]

What is the point of boiling it and dry roast and then deep frying it. Please make me understand. Thanks 🙏

[@muniracontractor7869]

If one raw egg is mixed when kneading the dough the gakhars will turn much softer

[@BohraRecipe]

Ok I'll try thanks a lot

[@rukshanaab999]

First you have to open the Gakhar then only you fry a bit.

[@AffectionateBreakingWave-oi1uy]

Sorry i dont know who is this .

[@ahmedkazi113]

Boil,bake and fry 6inch diax3/8 this withboiling ghee sprinkled on top

[@rohinithakur2689]

K,

[@hussainakhandu4166]

Hi

[@hakimuddinkuwala]

Taro its block keravis

[@ajabjiniya9028]

Yeh paratha hai gakhar nahi hai Wrong hai

[@hakimuddinkuwala]

Ye recipie bhi galat hai.

[@hakimuddinkuwala]

Bain tamare sherm avi joa.aa mumeen nu kaam chai.bija communities na ladies apno face nathi warav ta.tamai to dawedaar na logo cho.

[@ayshahayat3667]

What is this waste of time