Bokashi Composting

[@odunayooke450]

Hello, nice work, pls can any milk be used cuz in my region we have mainly pasteurized milk. Also is the measurr same when using sawdust and i can use rabbit poop in place of chicken manure

[@MariaLuciaGomezGreenberg]

Great job! 👏🏼 We live in California, where rain is rare 😏 Can I leave water out a couple of days to allow chlorine to evaporate? Would that be good enough? Thank you for motivating me to add to my garden in a beautiful, organic manner. 🌷💚🕊 María

[@garthwunsch]

The “new” chlorine they use in many areas is designed NOT to completely evaporate. Try getting distilled or other water. I buy unchlorinated water from Costco... but I also collect rain water... have a 1000 litre tank that is always full... So much rain here (northern Ontario) this year my worms are back stroking!!! The

[@3Sphere]

Very nice. Very interesting! All the BEST!

[@uthmanolatunji]

Good video and thanks for sharing. On the milk addition, I once read it is ten parts milk but the video here says one! Which do you use?

[@ilyasi9960]

Very well explained and shows how easy it is to make good easy healthy fertilizer

[@HrishikeshDate]

GMS Working Group on Agriculture Excellent video. Thanks What is the function of Rice Bran/Soya husk in this process? Is it just a carrier medium? Can u use cocopeat shreded coconut husk instead of rice bran? Can i replace Molases with Honey or Apple Cider or jaggery?

[@hiroyopoetker]

The rice bran easily ferments and holds lots of goodness like silica that plants use. You can use wheat bran and other grain bran but coconut might be too inert. You must try! Yes molasses is just a source of sugars but holds more nutrients than honey but yes honey will work. Apple cider is very acidic but maybe a little will add some goodness and the low acidity the microbes might love. What is jaggery? Is it brown sugar? Then yes you can use brown sugar or jaggery.

[@sonPham-qg5no]

Do You have to dry this bokashi compost after fermentation before using in the garden like when you make regular boksahi bran for indoor composting?

[@hiroyopoetker]

Yes I would recommend drying it! But no you don't need to dry it to use it just to store it for long term.

[@hailstorm711]

Great video. Thanks for sharing.

[@bakerrr333]

Wouldn't it better to not use plastic? Maybe a wide mouthed glass carboy? Support your local glassblower

[@sweetvuvuzela4634]

bakerrr333 it’s under pressure so may pop during fermentation

[@vsgP7117]

Hi! Where di I buy EM1 silution please?

[@sweetvuvuzela4634]

Vs Guevara you can make your own using rice as he shows towards the end of the video 16.29

[@cherknovky]

thanks for the video , but what i noticed in your process while filling the bag you didnt make any holes in the button for the liquid which comes down every 2-3 days ?

[@sweetvuvuzela4634]

Atef Raia it’s anaerobic hence the airtight container

[@chukwow5738]

Sweet Vuvuzela Airtight container yes. However, a drain with a tap is to prefer. With the tap in the bottom, you can easily discard the liquid once/twice a week and still keep the environment anaerobic. Dilute that liquid heavily and you have got a nice fertiliser. On a side note, worth mentioning is that the PH of the compost (at least if you youse organic kitchen scrap) is very low (acidic). Therefore after putting the compost in the soil, let it “rest” for 3 weeks b4 putting any plants. Don’t forget to aerate it thoroughly when putting it in the ground. Coz now you want the aerobic bacteria to do their job. Cheers

[@Nemodog]

You don't need to drain any liquid off during the process of fermenting the bran. There isn't enough liquid for that to be a problem. You are confusing this part of the process with using bokashi bran as an aid to bucket composting. When used in a bucket designed for composting you do need to have holes in the bottom of the bucket and a drain spigot if desired. The fruit and vegetables as they compost release moisture that must be drained away from the composting plant material. The process that is being taught in this video is only for making the inoculated bran that can be used in many different ways, from composting, to fertilizing directly in the garden, to using as an odor control in cat boxes. One key piece of this process that is missing from his video is that if you wish to store the bokashi bran over time you will need to spread the mixture out on a tarp or on a large tray and allow it to completely dry out so that it can be stored. By watching additional videos on making bokashi bran you can find out the exact way to do this. I have been using bokashi bran that I purchased from my local garden supply store to make bucket compost in my kitchen. I'm finding the process to be rewarding and I am amazed how much of my garbage is now being converted into useful compost.

[@Wanda_Jannette]

The best video! thank you!!

[@garyhost1122]

too much plastic

[@Wanda_Jannette]

I keep all my natural farming production in glass storage -so I understand your comment fully. Thank you!

[@chukwow5738]

Why didn’t you take the time to let everything sit and do the process, and continue filming the final product b4 publishing this vid? How can I trust a KZbinr that can not prove the end result? There’s tons of failures out there. Just saying. Cheers

[@veassna2039]

Thanks 🙏 for your message sharing guy ❤🎉

[@peterszammer3876]

this is a great stuff ... thank you very much !!!!!!!!!

[@muhammadatef4617]

thank u for this great video